Nihonbashi Dashi Bar Hanare

4.0

Ninben, a katsuobushi dried bonito flake company founded in 1699, opened this Japanese restaurant in Nihombashi, Tokyo in March 2014 in order to share the traditional deliciousness of dashi broth (made with katsuobushi) as well as introduce people to new aspects of this beloved Japanese cooking ingredient. Hanare's popular takikomi gohan rice pilaf is a classic Japanese staple and is made with flavorful, high grade honkare katsuobushi. The restaurant also offers several varieties of Western-style dishes served in modern, Western-style bowls. One of the great things about Hanare is that you'll never get tired of the menu; the restaurant offers a different menu for lunch, tea time, and dinner, in addition to seasonal owan and kobachi sides as well as pan-dora cakes with kuromitsu brown sugar syrup and other desserts.

Spot details

Address: Tokyo Chuou-ku Nihombashimuromachi 2-3-1 COREDO Muromachi 2/1F Map
Area: Nihonbashi / Ginza Area
Phone: 0352058704
Hours: [Lunch]11:00-14:00
[Weekday]14:00-17:00
[Tea (SaturdaySundayPublic holiday)]14:30-16:30
[Dinner]17:00-20:00 (Food L.O.19:00/Drink L.O.19:30)
Closed: Irregular holidays
Credit Card: Available(VISA, MasterCard, JCB, AMEX, UnionPay, Diners Club)
Smoking: Not available
Wi-Fi: Not available
English Menu: Available
Average budget: [Lunch] 1,001-3,000yen
[Night] 1,001-3,000yen

Information Sources: NAVITIME JAPAN

Review

ちょっと期待外れ

Reviewed : 2020.04.05

日本橋のコレド室町２の１階にある、鰹節で有名なにんべんのレストラン。店名通り出汁を前面に出した料理を楽しむことができるので、期待して行ってみました。店内は完全禁煙で明るい雰囲気ですが、肝心の料理は上品すぎるというか、出汁の力が弱く、ぼんやりとした味に感じました。
映画の前後に

Reviewed : 2020.03.22

同じ建物三階にある映画館のチケットを見せたらお土産にお出汁二袋いただきました。さっぱりした味。11時開店で私はブランチにロールキャベツを選びました。
だしの香り

Reviewed : 2020.03.09

かつおだしは薄めですがその分優しい味わいです。カレーうどんもすっきりしていて、食べやすかったです。お店の雰囲気が好きです。