Maison Landemaine Tokyo

The first international branch of Maison Landemaine, a bakery in Paris, France. Here you can enjoy baked goods prepared exactly the same as in France, such as baguettes made with homemade natural yeast according to the traditional method. The shop's most popular item is its croissants. There are two varieties on offer, a moist and chewy croissant made with domestic Japanese butter and a crisp croissant made with French butter. In addition to takeout, there's also an eat-in space inside as well as terrace seating where you can eat your purchase on the spot. The shop has a cafe menu as well as a lunch menu.