Kitsuneya

4.0

This restaurant's signature dish is its horumon-don ricebowl topped with slow-stewed horumon, a type of cuisine made with offal. Kitsuneya's popularity has even led it to being featured on television. Stewed in rich miso, the shop's horumon, served piled high, is tender, plump, and free of off flavors. Opening early in the morning, Kitsuneya is also a perfect place to have breakfast or to conclude a very long night of drinking.

Spot details

Address: Tokyo Chuou-ku Tsukiji 4-9-12 Map
Area: Nihonbashi / Ginza Area
Phone: 0335453902
Hours: 6:30-13:30
Closed: Sunday, Public holidays, Sunday
Parking Lot: Not available
Credit Card: Not available
Smoking: Not available
Wi-Fi: Not available
Estimated stay time: 30-60 minutes
Wheelchair accessible: Available
Infant friendly: Available
Pet friendly: Available

Information Sources: NAVITIME JAPAN

Articles about this spot

The Street Food of Tsukiji’s Outer Market

Tokyo | Japanese Cuisine

Itineraries about this spot

15 days: Tokyo, Chiba, Kanagawa, Kyoto, Osaka, Hyogo, Nara

15 day(s)

Review

Tasty lunch

Reviewed : 2023.05.25

When we saw the line circling the entire block, we got curious and thats how we managed to find Kitsunaya.Supposed to be fusion Korean-Japanese, beef stew or Sypkudo Ramen are very flavorful...
Not Worth the Queue

Reviewed : 2020.05.15

Upon arriving at Tsukijis Fish Market, we decided to first tackle a food stall which was highly recommended by my sister’s friend, Kitsuneya. As all our stomachs were empty, we wanted to start with...
Basic beef don

Reviewed : 2020.01.10

I read a lot of review before come to here After i test beef with rice i think it so standard But if you want to try i recommended beef onlyNot recommend beef and entrailsIt just my...