Maruko Ramen Center Kiyama Restaurant
A ramen restaurant situated along National Route 3 in Kokura, Kiyama Town, Miyaki County, Saga Prefecture. The restaurant's ramen consists of the establishment's own original straight, medium fine noodles combined with a light, 100% tonkotsu broth made with pork bones stewed at ultra-high pressure in a short time with underground Kiyama spring water. The restaurant also accepts orders for takeout starting from a single saving of ramen and also sells only noodles, only broth, and a five savings of ramen and donburi rice bowl combo.