Unagiya Seiro

4.0

This restaurant specializing in eel cuisine is located in Obiya-machi 2-Chome, Kochi City. The restaurant takes high-quality eel supplied by a contracted eel farm and char-grills it with the same secret sauce it has been using since its founding. While the restaurant offers kabayaki (eel broiled with a soy-based sauce), unadon (broiled eel on a bowl of rice), and unaju (broiled eel on a lacquer box of rice), its most popular item and its namesake is its seiro, a dish featuring steamed eel on sushi rice).

Spot details

Address: Kouchi Pref. Kouchishi Obiyamachi 2-5-21 Map
Area: Kochi City Area
Phone: 0888253292
Hours: [Lunch section] 11:00-15:00 (until 17:00 on Sunday)
[Dinner section] 17:00-20:00 (Thursday-Saturday only)
*LO 30 minutes before closing
Closed: Wednesday
Parking Lot: Not available
Credit Card: Not available
Smoking: Not available
Wi-Fi: Not available
Average budget: [Lunch] 1,001-3,000yen
[Night] 3,001-5,000yen
Estimated stay time: 30-60 minutes

Information Sources: NAVITIME JAPAN

Review

美味しい

Reviewed : 2019.01.13

日曜日の11時過ぎに訪問しました開店間もなかったため空いていてましたよ食べ始めると続々と客が来て、帰る頃は外で待つ方がいるほどうなぎは香ばしく関西や愛知のうなぎより四万十で食べたしっかり焼く感じを受けます...
ひと夏に一度は食べたい

Reviewed : 2018.08.20

県外からのお客さんと一緒にこちらの鰻を食べました。お値段的には普通の鰻屋さんだと思います。お味の方もまずまず美味しいです。
うなぎ！

Reviewed : 2018.07.16

高知に旅行にきて念願のかつおのたたきを食べれたのですが、無性にうなぎが食べたくなったので行ってみました。とてもジューシーで美味しかったです。