Amego-tei

4.0

This restaurant serves amego (red-spotted masu trout) raised in the pure water of clear local streams. Amego is a fish with a light, mild flavor that is available all year. The restaurant’s specialty is its amego no hirara-yaki, Hirara means a flat stone in this region, and hirara-yaki, a dish of tofu, vegetables and amego cooked with miso, is traditionally cooked on the stone. Other items on its menu include seasonal fish served as salt-grilled, sashimi, or in tempura, as well as amego sushi, amego soba (soba noodles served with amego), and Iya soba noodles. The restaurant has preserved its original flavors since it opened as a regional cuisine restaurant more than 30 years ago.

Spot details

Address: Tokushima Pref. Miyoshishi Ikedachouhakuchi Honmyou 462-1 Map
Area: Iya / Oboke Koboke Area
Phone: 0883741596
Hours: 11:00-19:00
Closed: Thursday
Parking Lot: Available(10spaces)
Credit Card: Not available
Smoking: Not available
Wi-Fi: Not available
Average budget: [Lunch] 1,001-3,000yen
Estimated stay time: 30-60 minutes
Wheelchair accessible: Available
Infant friendly: Available

Information Sources: NAVITIME JAPAN

Review

色々なあめごが揃っている

Reviewed : 2023.03.25

塩焼き、フライ、甘辛煮、唐揚げ。色々な調理方法でこのあたりの名物のあめごが食べられる。定食から一品物まで幅広いのでお腹の空き具合に合わせてオーダーするのが良い。店内はゆったりとした席で大歩危小歩危に続く川が見えて景色も良い。
川横で食べる“あめご”が美味

Reviewed : 2020.05.12

徳島県三好の綺麗な川を見ながら食べれるご当地グルメ。「あめご」。店名の通りですね。地域名で要は「あまご」です。綺麗な川でしか育たない川魚を天麩羅で頂きました。素材の良さを感じれるシンプルな塩で。サクサクであり食べやすく美味しかったです。景色がそう感じさせることに拍車をかけたとも思います。
あめご亭 Amegotei

Reviewed : 2019.10.27

離開大步危和祖谷，繼續北上，經過三好市的あめご亭 Amegotei 午膳，地方很好，接待的婦人都非常友善。餐廳的餐桌向著河景，還剛巧有棵正開的櫻花，簡直秀色可餐，當然，食物也好。