HANTEI
Located in a building in the Nezu part of Tokyo’s Bunkyo City that is designated as a Registered Tangible Cultural Property, this is an unusual spot to enjoy kushi-age (fried food on skewers) using plentiful servings of seasonal tastes. The restaurant, which is in an old three-story wooden house that survived the Great Kanto Earthquake, welcomes you with a very nostalgic atmosphere that is purely Japanese. Beginning with the “starter set” that features six types of kushi-age including carefully selected meat, fish, and vegetables and two types of shusai (appetizers to go with drinks), you can order an additional set or just one skewer at a time. There are also private dining rooms available for extra charge.
Spot details
- Address
- Tokyo Bunkyou-ku Nedu 2-12-15 Map
- Area
- Ueno / Yanesen Area
- Phone
- 0338281440
- Hours
-
[Daytime]11:30-15:00(L.O.14:00)
[Evenings]17:00-22:00(L.O.21:00) - Closed
- Monday (The next day for public holidays)
- Parking Lot
- Not available
- Credit Card
- Available(VISA, MasterCard, JCB, AMEX, Diners Club)
- Smoking
- Not available
- Wi-Fi
- Not available
- English Menu
- Available
- Can be enjoyed even on a rainy day
- Yes
- Average budget
-
[Lunch] 3,001-5,000yen
[Dinner] 5,001-10,000yen - Estimated stay time
- 60-120 minutes
- Infant friendly
- Available
Information Sources: NAVITIME JAPAN
Review
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- light but filling kushiage lunch in historic building
- Love this place and try to visit every time Im n Tokyo. For a while it was closed but was pleasantly surprised when it re-opened. The lunch menu revolves around kushiage which is different items...
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- Atmosphere and experience
- A surprise to find such an old house in Tokyo with an excellent restaurant. On the Thursday evening of our visit they only served their famous skewers menu. In four rounds you will receive different...
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- Really excellent
- This is a delightful restaurant in an charming old building in a residential area. Our lunch was fabulous - a set menu with dish after dish of beautifully balanced and carefully prepared food...
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