Hagi Shinkai
Hagi Shinkai is a restaurant next to Hagi Bridge specializing in Fugu (Pufferfish) and fresh fish from the restaurant’s own fish-tanks; the restaurant building, which resembles a white lighthouse, is very distinctive. Inside, the restaurant has the finest fish-tanks in Yamaguchi Prefecture, with squid, stonefish, flounder and other local fish species swimming around vigorously. Hagi Shinkai is famous for its squid dishes (made using squid from the restaurant’s own tanks), which have an exquisite flavor that permeates every mouthful; for these dishes, the squid is ultra-fresh, not being taken out of the tank until immediately before the dish is prepared. The Fugu (Pufferfish) set meal, which is available in the winter months, and the flounder set meal available in the summer months, need to be booked in advance.
Spot details
- Address
- Yamaguchi Pref. Hagishi Hijiwara 370-71 Map
- Area
- Hagi Area
- Phone
- 0838261221
- Hours
-
11:00-14:00(L.O.13:30)
17:00-21:00(L.O.20:30) - Closed
- Wednesday (changes during busy season)
- Parking Lot
- Available(25spaces)
- Credit Card
- Available(VISA, MasterCard, JCB)
- Smoking
- Not available (non-smoking throughout)
- Wi-Fi
- Not available
- Can be enjoyed even on a rainy day
- Yes
- Average budget
- [Day] 1,001-3,000yen [Night] 3,001-5,000yen
- Estimated stay time
- 60-120 minutes
- Infant friendly
- Available
Information Sources: NAVITIME JAPAN
Articles about this spot
Review
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- Freshest fish we have eaten!
- Fair warning the staff does not speak English nor do they have an English menu. It does help to know some Japanese phrases or at least be quick with google translate. The staff is fantastic and...
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- 山口県で一番大きい水槽を備えた魚介料理店
- 活きイカが売りと聞いていて予約していたが、残念ながら当日は時化でなかった。しかし、関門海峡で採れたという活きめいぼ(カワハギ)の刺身を肝醤油で食べたが身が甘くて美味しかった。またアマダイの煮つけもしっかりした味で良かった。旅行に行くと野菜が足りなくなるので、サラダを頼んだれメニューにはないのに作ってくれ有難かった。ご主人は話好きで、大分まで車で買い付けに行っている、関アジ、関サバは美味しいが高...
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- お刺身を食べるならここしかないかも
- 店内にはいけずがあり新鮮なお魚をいただくことができました。お造りも一品料理もどれも美味しくいただきました。味付けは漁師料理かなと思う程度でしたが、新鮮なお造りをたらふく食べたい方は萩にはここしかないでしょう
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