Laofang Kobe
This Chinese restaurant is produced by the long standing Chinese restaurant Shinsenkaku, which was established in Kobe 80 years ago. Designed around the concept of authentic Chinese cuisine served in a relaxing, casual atmosphere, the establishment is much more laid back compared with Shinsenkaku. The menu primarily consists of authentic, spicy Beijing dishes, include Peking duck, steamed chicken, shark fin soup, and stir-fried oysters. The restaurant's dishes made with seasonal ingredients, only available at certain times of the year, are also popular.
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