Shirakawa Soba
"A soba restaurant located a five-minute drive from Kairakuen Park's Kobun Bridge. Due to the presence of Mt. Yamizo and the Abukuma Highlands, the local area is one of the most fertile farming regions in northern Ibaraki Prefecture. The Naka River and Kuji River running through the area are also rich in minerals. Accordingly, the flavor, fragrance, and texture of the Hitachi Aki buckwheat grown in the area is exceptional. The father and son who run this restaurant make use of this prized buckwheat to make their noodles, alongside other ingredients grown in Mito and Ibaraki Prefecture as well as their polished skills. Particularly recommended are the ""Inaka Zarusoba"" cold noodles which present the simple flavor of the buckwheat used, and the ""Tokusei Mito Ume Curry Soba"" noodles made with Mito-grown turmeric."
Spot details
- Address
-
Ibaraki Pref. Mitoshi Migawa 3-720-1
Map
- Area
- Mito / Kasama Area
- Phone
- 0292411289
- Hours
- 11:00-20:00
- Closed
- Tuesday
- Parking Lot
- Available
- Credit Card
- Not available
- Smoking
- Not available
- Wi-Fi
- Available
- Vegetarian Menu
- Available
- English Menu
- Available
- Average budget
-
[Lunch] 1-1,000yen
[Dinner] 1,001-3,000yen - Estimated stay time
- 30-60 minutes
Information Sources: NAVITIME JAPAN
Review
-
- 感じもよい
-
- おそばやさんです。茨城名物のけんちんそばも２種類あって、こだわりのだしで提供されていました。店主の方も感じがよくて美味しく頂きました。
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