Unagi Kushiyaki Shinten

4.5

Spot details

Update date：2024.05.01

Address: 1-14-7 Nihonbashi Kakigara-cho , Chuo-ku, Tokyo Map
Area: Nihonbashi / Ginza Area
Phone: 0332499400
Open Hours: 4:00 pm - 11:00 pm (L.O. 10:15 pm)
Regular Holiday: None
Catch Copy: Our charcoal-grilled eel organ skewers are a rare dish that you dont often get the opportunity to eat. We delicately and skilfully fillet the eels, which are procured each morning, carefully remove the livers, and then put all the finely separated parts of the eel on skewers. Please enjoy the great taste of fresh, tender eel that is prepared every morning. Unfettered by Sino-Japanese relations, the reason were able to continue consistently in this location is due to the support of our customers. Therefore, though eel has an image of being expensive, we serve good-quality, fresh eel at reasonable prices, not expecting a profit. We promise that groups of friends and workmates can spend an easy and leisurely time in this small and relaxing space. There is also a choice selection of sake that go well with the eel kushi-yaki skewers. Please enjoy a fun time here eating delicious food with relish.

Information Sources: SAVOR JAPAN

うまくて安い

Reviewed : 2021.06.27

知り合いのお勧めで利用しました￥1500でうなぎ4種串、うなぎ骨せんべい、お通し、ドリンクうなぎやさんなので、4種串はさすがに美味しかったです。
おいしい鰻串屋さん

Reviewed : 2019.04.01

鰻串、鰻の出し巻など鰻づくしのお店。かなり狭いので予約は必須。うなぎの西京焼は目から鱗、どれもリーズナブルでおいしいです。
会社帰りの飲みで

Reviewed : 2015.06.03

会社帰りの飲みで上司のススメで初めて行きました。うなぎ居酒屋とどのようなメニューかと思いましたが、普段食べない部位を堪能できました。近所に住んでいるのですが、初めて行きましたが、店主も親しみやすくてまた行ってみたです。