福寿司

Review

• Business trip, taken here by local team -very good

  Reviewed : 2020.01.21

  We had a small private room, the food was very good, we had mostly local fish ( Including puffer fish). The mixed tempura was also excellent. Service as a tad slow for Japan, still very good

• Tasty, welcoming, very fresh fish!

  Reviewed : 2019.04.13

  All Japanese around can help you to find this excellent small spot, customers are mostly local... I recommend clam soup and local receipt sushi slightly marinated in vinegar! Beer served with fish...

• 岡山料理を味わいました

  Reviewed : 2021.05.01

  岡山駅前より徒歩5分。狙いは旬の名物サワラ丼、旨味食感絶妙なたれの漬かり具合絶品です。品書きに岡山のみで食べられる貴重な魚「ひら」を見つけ刺身を追加注文、小骨が多いようで骨切りで頂く白身魚、脂のりが美味。〆はサワラ握り、サワラは岡山が一番ですね。ごちそうさまです。