天ぷら 松島

Review

• A classic neighborhood tempura shop.

  Reviewed : 2018.05.28

  Tempura is not a genuine Japanese dish. It evolved from fritters introduced to Japan by the Portugese in the 15th century. Tempura using vegetable oil instead of lard became popular in the Edo era in...

• 駅前の天ぷら屋さん

  Reviewed : 2016.03.11

  店内でも食事はできますが、基本はテイクアウトです。海老、野菜などさまざまな種類の天ぷらをその場で揚げてくれます。ほっかほっかがうれしいです。