そば処山久

Review

• Japanese culinary delights

  Reviewed : 2019.07.21

  I visited Seki City in part to learn about Japanese fine dining or kaiseki from Chef Shuji. Shuji is a third generation chef running a traditional family soba noodle restaurant as well as his...

• Fantastic

  Reviewed : 2019.05.17

  We had a fantastic day learning to make soba from scratch and tempura!!!! Enjoying the “fruits of our labor”, with chef and his mom, was so memorable! We LOVED the day, the experience, and the...

• Fun learning experience

  Reviewed : 2019.03.18

  I had private cooking lesson with Shujisan and i had a great experience in learning Japanese cooking. Food was delicious and definitely worth the trip to Seki city. Thank you very much!