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Sukiyaki / Shabu-shabu Spots in Nago / Motobu Peninsula Area

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  • Nakijin Agu pork cuisine Nagadoya
    Gourmet / Alcohol
    Okinawa Pref. Kunigamigunnakijinson Tamashiro 710-1
    Nagadoya is a specialist Nakijin Agu Pork restaurant located in Tamashiro, Nakijin Village, around three minutes’ drive south along Prefectural Highway 72 from the Nakijin Village Office. Nagadoya serves Nakijin Agu pork from pure-bred Okinawan Agu Pigs that have not been crossed with Western pig breeds, together with fresh vegetables grown in the Yanbaru region, in the form of Shichirin Yakiniku and Shabu-shabu hotpot. The restaurant also offers a “Glutton’s Set Meal” combining Yakiniku and Shabu-shabu, for diners who want to try both.
    Nakijin Agu pork cuisine Nagadoya image
  • Ganaha Main Branch
    Gourmet / Alcohol
    2F, 1410-1, Miyazato, Nago city, Okinawa
    Ganaha Main Branch image
  • Onyasai Zafuoresutomorunagoten
    Gourmet / Alcohol
    4513, Nago, Nago-shi, Okinawa, 905-0012
    Onyasai Zafuoresutomorunagoten image
  • ARUKASHIRUKA
    Gourmet / Alcohol
    3, Yaga, Nago-shi, Okinawa, 905-1631
    ARUKASHIRUKA image
Okinawa Nago / Motobu Peninsula
Gourmet / Alcohol Japanese Food Sukiyaki / Shabu-shabu

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Let go of your image of a busy, ordered Japan and replace it with crystal-clear waters, white sand beaches, and relaxing folk music: You’ve arrived in Okinawa. A world away from the high intensity of Tokyo, Okinawans appear to live a laid-back beach life on this paradisiacal tropical island that lies in the middle of the East China Sea almost 1,000 kilometers south of mainland Japan’s most southern tip. Home to a spattering of islands, prepare yourself to discover underwater caves, star-shaped sand, and an island culture sometimes unrecognizable from mainland Japan.

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