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Gourmet / Alcohol Spots in Beppu Area

Area

  • Jigoku-Mushi Kobo Kannawa
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    4.0
    437 Reviews
    Gourmet / Alcohol
    Oita Pref. Beppushi Furomoto 5 pairs
    This is a facility where one can try “jigoku mushi (literally, hell steaming),” a traditional cooking method passed down from the Edo era in which foods are steamed to degrees of up to 98°C using the hot steam from the hot spring water, and the rapid process condenses their flavor. Foodstuffs for hell steaming are available on site, or one can bring their own. Inside the facility are also exhibits on the history of Kanawa, hot springs and hell steaming, a drinking area, and free-to-use foot steamer and bath.

    This place is popular, we waited an hour though the queue is very well managed. We weren’t so hungry so we shared a vegetable platter and the manjuku buns. Very cool experience to steam the food...

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  • Restaurant Toyoken
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    4.0
    144 Reviews
    Gourmet / Alcohol
    Oita Pref. Beppushi Ishigakihigashi 7-8-22
    Opened by the Emperor’s chef Shiro Miyagawa in 1926, this Toriten chicken shop emerged in the early days of the Showa period as a place for chicken kamaboko tempura. Nowadays it is famous for its food loved dearly by those of Oita Prefecture. One can enjoy various tastes by adding Oita Prefecture kabosu or vinegar soy sauce and mustard. The standard menu’s “Honke Toriten Teishoku” is satisfyingly voluminous. From Beppu Station take the Kamenoi bus towards APU, alight at Funakouji, and walk five minutes.

    とり天発祥の店。土曜の昼頃に着くと待つ人が外まで溢れていて、受付をすると1時間待ちと。店を離れ近くを40分ほど散策し戻ると自分の番まで3組待ち。まもなく呼ばれ、二階席へ。とり天定食を注文。衣にしっかり味があり、たれを付けなくても十分このままでも美味しい。とり天最高！一緒に行った人が麻婆豆腐のセットにしていたので少し味見をしましたが、辛さよりも醤油のしょっぱさが強く、こちらはいまひとつ。接客もとても...

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  • Okamoto Ya Shop
    Gourmet / Alcohol
    Oita Beppushi-shi Myoban 3 Kumi
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  • Seki Aji Seki Saba no Sato Saga Seki Shokudo
    Gourmet / Alcohol
    Oita Beppushi-shi Kamegawahigashimachi 20-45 Kamegawa Marina Terrace 3F
    Seki Aji Seki Saba no Sato Saga Seki Shokudo image
  • Port Station Beppu Traffic Center
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    3.5
    50 Reviews
    Travel / Tourism
    Oita Pref. Beppushi Shinminatomachi 6-46
    A souvenir and gift store standing on the Kokura Kaido Highway in Shinminato-machi, Beppu City. The store sells specialty products, seafood, local sake, and arts and crafts from Oita and throughout Kyushu. The adjoining Take Miraikan museum displays examples of traditional Beppu takezaiku bamboo work. Local dishes are served in the facility’s two restaurants—Take no Restaurant Chikushi and Umibe no Restaurant Shiosai, which boasts a sweeping view of Beppu Bay.

    別府温泉のおみやげが揃っていると、わざわざ駐車料金まで払って買いに行った。880円で買った商品が道の駅で650円で売っていた。約35％高であった。こんなにも高く売るのは消費者として納得し難い。二度と行かない。

  • Beppu Amamichaya
    Gourmet / Alcohol
    Oita Beppushi-shi Jissoji 1-4
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  • Toyotsune
    Gourmet / Alcohol
    Oita Pref. Beppushi Kitahama 2-13-11
    A popular restaurant founded over 90 years ago which serves tendon tempura rice bowls covered with a secret sauce handed down by the original proprietor. The hearty tokudai tendon comes topped with two extra large shrimp and four kinds of vegetables. Diners can also enjoy sashimi made with fresh, plump seafood caught in the Bungo Channel; such Oita specialties as toriten chicken tempura, ryukyu marinated sashimi, and dangojiru dumpling soup. A 10-minute walk from JR Beppu Station.
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  • Natsume
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    4.0
    7 Reviews
    Gourmet / Alcohol
    Oita Pref. Beppushi Kitahama 1-4-23
    A retro café located in the heart of the Beppu Ginza Shopping Arcade. The shop’s onsen coffee, made with hot spring water from Kankaiji Onsen, is particularly popular. The restaurant also serves a variety of dishes such as slow-stewed beef curry, hot sandwiches, and pizza toast, making it a great place to stop by for lunch. A nine-minute walk from JR Beppu Station.

    今日は、地獄めぐりなど別府観光を楽しんだあと、 お茶をしようと思い、「喫茶なつめ」さんにやってきました！！ 色々なメニューがある中から、紅茶となつめア・ラ・モードをオーダー！！ 喫茶なつめの名前を冠したなつめア・ラ・モードは、 フルーツたっぷりで美味しくいただきました！！

  • Kappo Heike
    Gourmet / Alcohol
    Oita Pref. Beppushi Ishigakihigashi 7-2-14
    A kappo Japanese cuisine restaurant located in 7 Chome Ishigakihigashi, Beppu City. The restaurant’s seafood is made with fish from the restaurant’s own live tank as well as mackerel and horse mackerel caught with a fishing pool in the sea of Saganoseki. The establishment serves local Seki mackerel and Seki horse mackerel ikizukuri; local cuisine meals which include dishes like chicken tempura and Ryukyu; and seafood course meals. A reservation only all-you-can-eat buffet is located on the third floor; the restaurant also operates a rooftop beer garden in summer.
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  • Kaisen Izutsu
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    4.0
    146 Reviews
    Gourmet / Alcohol
    Oita Pref. Beppushi Kusunokimachi 5-5
    A seafood restaurant located in Kusunoki-machi, Beppu City. The restaurant serves dishes made with local Seki mackerel, Seki horse mackerel, blow fish, and other fresh, seasonal seafood. Popular lunch selections include a seafood rice bowl topped with around 10 different varieties of seasonable seafood, and Ryukyu, a local dish consisting of marinated sashimi.

    A steal especially during lunch:980y for the kaisen don, which came with soup, tofu and an appetizer. There was a limited English menu provided, which didnt include translations for the ala carte...

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  • Shunkoen
    Gourmet / Alcohol
    Oita Pref. Beppushi Minamitateishikku 4-1
    A restaurant which mainly serves yakiniku (barbecue) located in Beppu City, Oita Prefecture and one of the largest yakiniku restaurants in Kyushu. Despite focusing on being a mass-market yakiniku restaurant, Shunkoen is still selective about the quality of its meats and has long been a beloved local favorite. Famous for its specialty Beppu reimen (cold noodles), a local Beppu specialty, the springy noodles and Japanese-style broth of this delicious gem goes great with kimchi. From tables to tatami seating to large and small private rooms, Shunkoen also offers a variety of seating options.
  • Rokusei Cold Noodle Specialty Shop
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    4.0
    56 Reviews
    Gourmet / Alcohol
    Oita Pref. Beppushi Matsubarachou 7-17
    Rokusei Cold Noodle Specialty Shop is distinctive for its strong-bodied yet tasting-good-going-down noodles. The chashu pork and kimchi ingredients are top class, and the combination of domestic beef and soup stock carefully created with thick-leafed konbu is exquisite. Aside from reimen cold noodles, they also serve unmen (a type of somen without added oil) and ramen. It is a 12-minute walk from JR Higashi Beppu Station.

    冷麺をいただきました。麺がけっこう硬めな印象が強かったです。スープは醤油味でとってもあっさり。トッピングはチャーシュー2枚とピリ辛のキャベツの酢漬け。麺にそば粉が入っているようで麺の色が灰色ががってる。そばの香りや味はほとんどしない、つるっとした硬めの麺。かなり硬めな麺が食べにくく感じたのでこの評価ですが、別府冷麺はこんな感じなのではと思います。

  • Bungo Beef Steak Restaurant Somuri
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    4.0
    25 Reviews
    Gourmet / Alcohol
    Oita Pref. Beppushi Kitahama 1-4-28 Kasaoka Shopping Building 2F
    Since its opening in 1989, this long-established steak restaurant has enjoyed undying popularity. The carefully selected Bungo beef steaks are priced very reasonably, and the steaks are kept on the iron plate until the moment you eat them, so as not to let any of their juice be wasted. After customers finish eating their steak, rice is added to their plate to soak up the remaining juice, in the “Somuri style.” There are also à la carte menu items, including homemade ham and wine and a wide variety of alcohols to go with the steak.

    Took us a few attempts to find this place but we’ll worth it. The fillet steak comes with all the trimmings...veg, rice and served in a rich peppercorn sauce. We watched the chef cooking cutting it...

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  • Ebisu Tsuki
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    3.5
    68 Reviews
    Gourmet / Alcohol
    Oita Beppushi-shi Ishigaki-higashi 8-1-26

    This place has extremely delicious noodles!!! If you want to avoid waiting outside the shop (since the place is really small) avoid going right during lunchtime. Around2-3pm is recommended. The...

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  • Norakuroya
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    4.0
    8 Reviews
    Gourmet / Alcohol
    Oita Hayami-gun Hijimachi 2573
    At this Japanese restaurant, a five-minute walk from JR Yokoku Station, you can enjoy kaiseki course cuisine made with live seafood from the sea off Hiji at reasonable prices. The marbled sole mini set meal, only served at lunch, is particularly popular and is made with the area's rare brand name Shiroshita Karei marbled sole raised in ocean where freshwater intermixes. Unlike standard righteye flounder, Shiroshita Karei marbled sole is flavorful and free from off flavors, and its meat grows sweeter the more you chew. In addition to course meals, the restaurant also has a la carte dishes such as its own original marbled sole sushi, marbled sole nitsuke stewed in soy sauce, and sashimi. The restaurant's Hiji daggertooth pike conger course meals and set meals are also popular.

    Hiji is an old castle town under rule of the Kinoshita family, descendants of a nephew of Hideyoshi Toyotomi’s wife. A famous delicacy from this area is flounder. Flounders caught in the sea beneath...

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  • Yanagiya
    Gourmet / Alcohol
    Oita Beppushi-shi Motomachi 8-4
    This ramen restaurant stands amidst several other restaurants an eight-minute walk from Beppu Station. The longstanding establishment has been in business for over 70 years and is a favorite of local residents. The restaurant's Beppu ramen is distinguished by its light tonkotsu pork bone broth. Customers can choose between small, medium, and large sizes, as well as select different toppings. The restaurant also serves miso tonkotsu ramen and kimchee ramen. In addition, the establishment offers a variety of set meals; the toriten chicken tempura set meal is a local Oita treat. Set meals can be ordered until 10:00 p.m.
  • Inari mochi Store & Aramaki Shoten
    Gourmet / Alcohol
    Oita Beppushi-shi Matsubaracho 1-15
    This Japanese confectionary shop primarily sells confections made with sekihan red rice and mochi rice cake. The shop's abundant selection spans everything from staples like ohagi bean jam coated rice cakes, monaka wafer cakes, and three color dango dumplings, to mortar-pounded mochi rice cake and ikinari dango rice cakes. In addition, the shop sells a large number of limited time items such as Amao strawberry daifuku cakes only sold on Saturdays, and springtime sakuramochi rice cakes filled with bean paste wrapped in cherry tree leaves and uguisumochi bean jam-filled rice cake covered with green soy flour. The shop's New Year's okasane and komochi cakes are also popular, and one of the great things about the shop is that it offers customers the tastes of the season.
  • MARCH
    Gourmet / Alcohol
    Oita Beppushi-shi Ishigakinishi 1-3-48
    This restaurant operates out of a distinctive building with the elegance of an old-fashioned Japanese cafe. Serving toriten chicken tempura, tonkatsu breaded pork cutlet, and an abundant variety of other set meals, the restaurant's main lunch and dinner main dishes change daily. The diced steak set and loin steak set are recommended for those who want to enjoy a hearty meal. The restaurant also offers teppanyaki dishes such as sauteed chicken and hamburg steaks. The original hors d'oeuvres platter can be ordered by parties of three or more people.
  • Daikokuya Jigoku Mushi Yatai
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    4.0
    4 Reviews
    Gourmet / Alcohol
    Oita Beppushi-shi Kannawakami 3 Kumi
    "At this facility located on the grounds of the Daikokuya hot spring inn located near the Kannawa Steam Bath, you can enjoy ""hell steamed"" cuisine cooked using a special steamer which harnesses the heat of the area's hot spring steam. Inn guests can use the facility for free, but non-guests can also use it for a small fee. You can purchase chicken wings and other foods provided on-site, but many customers bring their own food purchased from a nearby supermarket. Customers are provided with wicker steaming baskets to use for cooking. ""Hell steaming"" concentrates the innate flavors of the foods and is a style of cooking unique to Beppu which is highly popular with tourists."

    가족과 기념이 될만한 곳을 찾아 방문했는데 꽤 즐거웠다. 한국어로 된 안내문도 있었고, 셀프로 음식을 주문하고 셀프 타이머를 이용해 음식을 쪄먹을 수 있었다. 채소나 해산물을 주로 양념되지 않은 상태에서 쪄먹기 때문에 간이 매우 심심하다. 이런경험을 하는 것이 아이들에게 추억이 될 것같다.

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  • Saryo Oji
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    4.0
    7 Reviews
    Gourmet / Alcohol
    Oita Beppushi-shi Furomoto 5
    "This kaiseki tea ceremony cuisine restaurant is situated on the Ideyu-zaka hill road. For lunch, you can enjoy one of two differently priced staple kaiseki lunch meals, as well as a ""hell steamed"" lunch characteristic of the local Kannawa area made with vegetables steamed using the heat of a hot spring. Customers can also order ""hell steamed"" a la carte dishes. The restaurant also serves a ""hell steamed"" course meal and local kaiseki cuisine meals at night. The restaurant's steamed seafood meal and dinner kaiseki meals require an advance reservation. Customers can also enjoy a boiled tofu set meal from November to March."

    ランチに伺いました。 蒸し料理のセットを注文。 温泉卵の乗ったおそばや、エビ、とても美味しかったです。 お部屋は個室で、感染対策としては本当に良かったです。

Oita Beppu
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Oita Areas

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A trip to Oita is tantamount to a long soak in the Beppu baths. The mountainous, coastal prefecture of Oita is renowned for having more onsen than any other prefecture in Japan, most of which lie in the city of Beppu on the west coast of Kyushu, recognizable by its pungent sulphuric aroma and the clouds of steam that puff up across the hillside. Away from the Beppu hot springs await mountains, waterfalls, and temples, so don’t hesitate to explore Oita a little further.

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