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Other Japanese Food Spots in Oita Area

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  • Sofuren Main Restaurant
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    4.0
    91 Reviews
    Gourmet / Alcohol
    Oita Hita-shi Wakamiyamachi 416-1
    "This restaurant invented and serves Hita yakisoba noodles. The longstanding establishment is also the flagship location of a chain of restaurants with franchises across the Kyushu region and the rest of Japan. The restaurant's previous owner is believed to have invented the word ""yakisoba."" The restaurant is most notable for making everything in-house, including not only the noodles and sauce but even the toppings. In addition to set meals, you can also order toppings like a raw egg a la carte. The restaurant also offers a full array of sides and desserts, and even sells yakisoba noodles packaged to give as a gift and in chilled packs which you can take home and enjoy at your leisure."

    The yakisoba with bean sprouts is a famous dish in Hita area. However I was not impressed though I love bean sprouts. just so-so.

  • Ohara Chaya
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    4.5
    7 Reviews
    Gourmet / Alcohol
    Oita Hita-shi Tashima 2 Ohara Jinja Agaru
    "A Japanese restaurant located in Tashima 2-Chome, Hita City. This restaurant is famous for its hanatebo bentos, which consists of a variety of dishes made with local, seasonal vegetables and edible wild plants served in a regional type of basket called a ""hanatebo."" Here customers can enjoy lunchtime a la carte dishes and set meals such as the hanatebo bento with local grilled chicken, and the hanatebo bento with Bungo beef served kuwayaki style; as well as kuzukiri made with Yoshino kuzu and Okinawan brown sugar syrup."

    旅行の途中でネット検索して口コミの良いこちらのお店を見つけました。 よくぞこんな場所に古民家を移築改良したなと思いました。 花てぼ弁当と弁当プラス地鶏焼きの２つを注文。 花てぼ弁当だけでお腹いっぱいでした。 焼いて出してもらった地鶏焼きは2人でシェアしましたが量も多いのと味が濃く少し後悔。。 花てぼ弁当のお味はしっかりめ。ご飯、お味噌汁、茶碗蒸し付き。 20種類ぐらいのお料理が少しずつ盛られてお...

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  • Sanshoro
    Gourmet / Alcohol
    Oita Pref. Yufushi Yufuinchoukawakami Tanaka 2850-5
    A Japanese restaurant opened in 2013 by Yufuin Food Research Institute representative Ken’ichi Shin’ei. Here you can enjoy cuisine made with delicious Yufuin vegetables. Particularly popular are the Bungo beef, Kanmuri chicken, and mountain and ocean-themed “awase-bako” (boxed) meals which hide the local seafood dish known as “Ryukyu.” An eight-minute walk from JR Yufuin Station.
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  • Yufu Mabushi Shin Ekimae Branch
    Gourmet / Alcohol
    Oita Pref. Yufushi Yufuinchoukawakita 5-32F
    A restaurant famous for its mabushi gohan, rice topped with meat. Shin offers mabushi gohan topped with Yufuin eel, Oita Bungo beef, and Toyo shamo chicken raised in Yufuin’s Shonai-cho neighborhood. Preparing its rice in proper earthenware pots, diners are encouraged to enjoy their first serving of lavishly topped mabushi gohan plain, the second with condiments of their choice, and the third chazuke-style with dashi. The shop’s hearty pickles, served as appetizers and palate-cleansers between courses, will make sure you go home satisfied. A one-minute walk from Yufuin Station on the Kyudai Main Line.
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  • Ajimutei
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    4.5
    5 Reviews
    Gourmet / Alcohol
    Oita Usa-shi Ajimumachi Niibaru 59-4
    This soft-shelled turtle cuisine restaurant is a three-minute drive from the Ajimu Interchange on the Higashikyushu Expressway. Located in Ajimu, an area known for its soft-shelled turtle production, the restaurant does everything in-house, from turtle cultivation to sales. Soft-shelled turtle meat is highly nutritious and popular as a beauty-enhancing food because of the abundance of collagen it contains, and here you can enjoy soft-shelled turtle cuisine at reasonable prices. The full course soft-shelled turtle meal is particularly recommended and comes with mizutaki plain-boiled soft-shelled turtle with dipping sauce, kakketsu medicinal turtle blood tonic, sashimi, karaage deep-fried turtle, and more. The restaurant also offers a lower-priced mini course meal, and a la carte dishes such as chawanmushi savory egg custard with either soft-shelled turtle egg or shell edge meat.

    Had a group lunch here. We were greeted with smiles and professional service throughout the meal. The turtle soup was spectacular and they had special arrangements for the kids as well. Definitely...

  • Uodokoro Maruman
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    4.0
    1 Reviews
    Gourmet / Alcohol
    Oita Usa-shi Takamori 737-2
    This Japanese kaiseki course cuisine restaurant, a 10-minute drive from Usa-jingu Shrine as well as the Usa Interchange on the Higashikyushu Expressway (Usa-Beppu Road), is located next to the Oita Prefectural Museum of History. Here customers can enjoy the unique beauty and flavors of Japanese cuisine crafted using fresh seafood caught in the Buzen Sea and ingredients cultivated in Usa. The lunchtime Okesa Mori Gozen meal is particularly recommended and comes with local seasonal fish prepared nitsuke-style stewed in soy sauce or flame broiled. The Kaguya-hime Gozen meal is also popular and comes with flavorful, old-fashioned bread gratin.

    地元の方のおすすめできました。とても建物も内装も上品なつくりで、落ち着いた雰囲気があります。接待でも使えます。バリアフリーにはなっていないので、座敷に入るときは靴を脱いで、段差を上がります。 料理も上品な味でした。とても美味しかったです。

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  • Mikakuto Komorebi
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    3.5
    3 Reviews
    Gourmet / Alcohol
    Oita Usuki-shi Tatamiyamachi 8 Kumi
    This Japanese restaurant, a 15-minute walk from JR Usuki Station, operates out of an old Japanese home over a century old standing on a lane near the atmospheric stone-paved Nioza Historical Road. The restaurant has counter and table seating as well as tatami mat seating with a view of an inner garden. The Mikaku Gozen meal is particularly popular and comes with white fish carpaccio served in a large lacquered bowl, three recommended side dishes, a vegetable assortment, the agemono deep fried dish of the day, and five pieces of nigiri sushi. The Himesama Gozen meal comes with health-oriented dishes such as soba noodles and a Japanese dessert, and is particularly popular with women.

    午後２時すぎに昼食を探すと、みんな終えている。通りから小路地の 目立たぬところに、あったのれん。 なかは、手作りの和風居酒屋？姫御膳と大名御膳をいただく、姫御膳は、１０００円で品数、味も良くて、コーヒーとゼリー付き。 大名御膳は、直径３０ｃｍほどの大器で提供。 本当にかわいい寿司が５個とアジのたたき、揚げ物、ポテトサラダ １２００円と姫より高く、おなかは膨れないし、コーヒーもない。 大名御膳...

  • Seigetsuan
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    5.0
    4 Reviews
    Gourmet / Alcohol
    Oita Usuki-shi Nioza Kiridoshi 132 no 2
    This traditional shojin Buddhist vegetarian cuisine restaurant, a 10-minute walk from Usuki Station on the JR Nippo Main Line, stands on the Nioza Historical Road, a stretch of historic castle town lined with old samurai residences and Buddhist temples. The restaurant serves cuisine crafted on the principle of self-sufficiency which combines traditional Zen recipes mastered by the owner, a Rinzai Myoshinji Buddhist priest, when in training; with new, creative recipes he has invented. The restaurant is famous for its goma-dofu crafted with sesame paste personally ground by the owner over an hour-long period. The restaurant offers meals to suit a variety of budgets and also serves desserts and beverages such as matcha green tea.

    精進料理が好きなので、数多くの場所で頂いております。これまでの飲食店や寺院での献立や品数などは、だいたいが平均化しています。立地場所によっては温泉地や都心であるが故に、プレミア価格の割に内容が伴わず、稀に手抜きにしか見えない献立で呆れることもあります。 この大分県臼杵市の武家屋敷が残る街並みにある星月庵では、創意工夫が献立の随所に見受けられ、見た目も美しく、調理に非常に手間暇が掛かっています。さ...

  • Umenoan
    Gourmet / Alcohol
    Oita Kunisaki-shi Akimachi Tomikiyo 2244 Ume Sono no Sato
    This restaurant, a 20-minute drive from the Aki Interchange on the Oita Airport Road, is located in Baien no Sato overlooking the Seto Inland Sea from a hill. The restaurant serves cuisine made with fresh, seasonal local vegetables, and dishes flavored with rich, seasonal tastes. The restaurant's Thursday and Sunday seasonal vegetable all-you-can-eat lunch buffet is particularly popular. Other popular lunch selections include Oita's famous chicken tempura combo meal, and the Ryukyu-don rice bowl. There's also a reservation-only traditional shojin Buddhist vegetarian cuisine meal. The restaurant is adjoined by the Baien no Sato Tenkyukan telescope.
  • Banshotei
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    4.5
    3 Reviews
    Gourmet / Alcohol
    Oita Saiki Ekimae 2-4-13 Hotel Kinsui-En 1F
    This Japanese restaurant is located on the first floor of the Hotel Kinsuien's main building a 15-minute drive from the Saiki Interchange on the Higashikyushu Expressway, as well as a 3-minute walk from JR Saiki Station. The restaurant has a relaxing atmosphere and large windows beyond which customers can take in a view of a beautiful, scrupulously maintained garden. The restaurant serves an abundant array of dishes made with seafood from Saiki, and the restaurant's original Doppo-don seafood rice bowl, inspired by author Doppo Kunikida, is particularly popular. For lunch, the cute-looking Hanakago-zen meal is recommended, and consists of several small seasonal dishes made with fresh ingredients served in a basket.

    口コミもあり、朝食をいただいた。なるほどすごい手が込んでいる。一品一品の量は多くないが、全部食べると満腹になる。味は濃いかと思ったがそうでもない。地元の食材がいただけるようでありがたい。焼き魚も骨までいただくことができた。茶碗蒸しに種を抜いた梅干しが入っていたのはびっくりした。 ご飯が入ったおひつが用意される。自分の好きなペースでご飯のおかわりができる。

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  • Mokuren
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    5.0
    4 Reviews
    Gourmet / Alcohol
    Oita Tsukumi-shi Takasumachi 21-6
    This hideaway style cafe can be reached by going down the road from the Tsukumi Port Remote Island Terminal, taking the first two lefts, then taking the next right. Situated near the port, the cafe serves a wide selection of primarily seafood dishes. Customers can enjoy the tastes of Hoto Island via the cafe's signature dishes - the hyuga-don rice bowl and tuna chanpon. The cafe also offers a variety of set meals such as a half and half chanpon and hyuga-don set. The cafe's expansive menu also includes party and course meals; a la carte dishes; beer, shochu, and other alcoholic beverages; soft drinks; and more.

    この店の名物料理は「まぐろチャンポン」です。家族で経営されているお店です。こじんまりしてはいますが、家族的な温かい雰囲気です。まぐろチャンポンは、つみれ、海老や野菜など具だくさんで、醤油ベースのスープであっさりとした味に仕上げてあります。この他にも、例えば、マグロ丼、マグロ照焼丼、マグロそぼろ炒飯などマグロを使ったリーズナブルな料理メニューがあります。

  • Shunsai Hinaya
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    4.5
    9 Reviews
    Gourmet / Alcohol
    Oita Yufu-shi Yufuincho Kawakami 2755-2
    This Japanese restaurant adjoins the Yufuin Hananomai inn in Yufu City, Oita Prefecture. A reservation-only establishment, it can be used by non-guests as well. The restaurant's special beef bento box meal is particularly popular and is made with tender Bungo beef sirloin. The meal can also be ordered as a set which comes with two sides, miso soup, pickles, coffee, and dessert. Other menu highlights include country-style seasonal hotpot meals, and a Japanese black beef loin steak meal. Enwrapped in the restaurant's quiet atmosphere, you can enjoy a meal that's a little on the luxurious side.

    湯布院駅から金鱗湖までの散策途中にランチで訪問しました。前日までに予約をしていないと、牛箱弁当しかたのめませんが、それがお目当なので、特選牛箱弁当をチョイス。豊後牛のサーロインだそうです。前菜のお豆腐も絶品です。

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  • Kushiyaki no Tatsumi
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    4.0
    1 Reviews
    Gourmet / Alcohol
    2F Wakatake Building, 2-4-5 Funai-machi, Oita, Oita

    旅館の入口みたいで見つけにくいお店です。一階に入口があって二階がお店です。串焼きやさんなだけあってメニューは割と若者向き。でもどれも及第点のおいしさです。お客さんが入れる数が少なめな気がするので予約がおすすめです。何回か満席で入れなかったことがあります。

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  • Igokochiyakiraku
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    4.5
    3 Reviews
    Gourmet / Alcohol
    Oita Pref. Oitashi Chuoumachi 1-3-12 Daiichi Building 2F

    ランチ利用の為こちらのお店に初めて行きました。お手頃な価格で食べれるお店でして、美味しくて大満足です。

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  • Onihasoto
    Gourmet / Alcohol
    Oita Pref. Oitashi Funaimachi 3-5-28
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  • Kantekiya Miyakomachiten
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    3.0
    9 Reviews
    Gourmet / Alcohol
    Oita Pref. Oitashi Miyakomachi 2-23-23 seventh Picasso Center 1F

    第7ピカソ会館の1階にあります。今回は関東からの知人と平日に訪問しました。「九州一周食べ歩きコース」+二時間飲み放題で通常6000円→ 4980円でした。料理は期待しましたが、う-んと案じました。

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  • Ajidokorogojo
    Gourmet / Alcohol
    Oita Pref. Oitashi Funaimachi 3-3-19
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  • Kamifusenchuomachiten
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    4.0
    56 Reviews
    Gourmet / Alcohol
    Oita Pref. Oitashi Chuoumachi 2-15

    まずお刺身が美味しかったです。 とり天、唐揚げなど大分名物が大体食べれます。 お店の人も丁寧な接客でまた利用したいです。

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  • 199 en Highball tokokusantouage Japanese-style bar Mirai Zaka oitachuoumachi
    Gourmet / Alcohol
    Oita Pref. Oitashi Chuoumachi 1-4-21 Satoya Building 1, 2, 3F
  • Shukobimirokkon
    Gourmet / Alcohol
    Oita Pref. Oitashi Chuoumachi 2-123-2
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Oita
Oita City Beppu Yufuin / Kuju Hita Tsukumi / Usuki Bungoono / Taketa Usa / Nakatsu Around Kunisaki Peninsula
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A trip to Oita is tantamount to a long soak in the Beppu baths. The mountainous, coastal prefecture of Oita is renowned for having more onsen than any other prefecture in Japan, most of which lie in the city of Beppu on the west coast of Kyushu, recognizable by its pungent sulphuric aroma and the clouds of steam that puff up across the hillside. Away from the Beppu hot springs await mountains, waterfalls, and temples, so don’t hesitate to explore Oita a little further.

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