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Local Cuisine Spots in Oita Area

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  • Port Station Beppu Traffic Center
    rating-image
    3.5
    50 Reviews
    Travel / Tourism
    Oita Pref. Beppushi Shinminatomachi 6-46
    A souvenir and gift store standing on the Kokura Kaido Highway in Shinminato-machi, Beppu City. The store sells specialty products, seafood, local sake, and arts and crafts from Oita and throughout Kyushu. The adjoining Take Miraikan museum displays examples of traditional Beppu takezaiku bamboo work. Local dishes are served in the facility’s two restaurants—Take no Restaurant Chikushi and Umibe no Restaurant Shiosai, which boasts a sweeping view of Beppu Bay.

    別府温泉のおみやげが揃っていると、わざわざ駐車料金まで払って買いに行った。880円で買った商品が道の駅で650円で売っていた。約35％高であった。こんなにも高く売るのは消費者として納得し難い。二度と行かない。

  • Beppu Amamichaya
    Gourmet / Alcohol
    Oita Beppushi-shi Jissoji 1-4
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  • Kotsukotsu-an
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    4.0
    108 Reviews
    Gourmet / Alcohol
    Oita Oita-shi Funaimachi 3-8-19

    新鮮なお刺身がコリコリしてて美味しかったです。 関アジ関サバにたどり着けました。 他にもたくさん大分名物があります。 大分駅から歩いて１０分ほどです。

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  • Wakaeya
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    4.0
    21 Reviews
    Gourmet / Alcohol
    Oita Pref. Kitsukishi Kitsuki 665-429
    A long-standing restaurant established in the early Edo period and located in Kitsuki, Kitsuki City. The restaurant is famous for its “Ureshino” sea bream chazuke (sea bream on rice covered in tea) made with Kitsuki tea and sea bream marinated in a sesame sauce crafted according to a secret family recipe. The dish derived its name from a phrase from a former lord of Kitsuki. It is said that he murmured “ureshii noo” (“I am happy”) upon eating sea bream chazuke. The flavor of this tasty dish has been passed down unchanged for generations.

    こちらのお店は、天皇陛下もお越しになって、お食事された有名店。 鯛茶漬けが有名だそうですが、一緒に頂いた日本酒「智恵美人」も美味しかったです。 鯛茶漬けは、あまりにも美味しかったので、『おかわり』したいくらいでした。

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  • Kakumasa
    Gourmet / Alcohol
    Oita Usa-shi Minami-usa 2213-1
    A restaurant and gift shop situated along the approach to Usa-jingu Shrine in Minamiusa, Usa City. The restaurant serves set meals consisting of local Oita cuisine such as toriten chicken tempura and dangojiru dumpling soup; noodles like chabamen made with tea leaves from Yabakei Gorge; donburi rice bowls; and more. The adjoining gift shop sells popular confections like Usa Ikkon, local vegetables, and specialty products from Oita and Kyushu. Customers can also enjoy matcha powdered green tea manju steamed dumplings made with local Toyonoka green tea.
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  • Tomoshu
    Gourmet / Alcohol
    Oita Taketa-shi Taketamachi 284
    "This restaurant, a six-minute walk from JR Bungo-Taketa Station, primarily serves dishes made with seafood from the seas of Oita and vegetables from Taketa. Located in a part of the city which once flourished as the veritable pantry of the town beneath Oka Castle and which was once known as ""Fish Town"", the restaurant is famous for its ""atama ryori,"" a local dish born out of the necessity of life lived here far from the sea. Atama ryori involves boiling the head of a fish as well as its stomach, air bladder, liver, intestines, and lips and eating it with a sanbaizu sauce (equal parts vinegar, soy sauce, and mirin). An advance reservation is required to enjoy the restaurant's atama ryori. The establishment's whole enoha landlocked masu salmon sushi and its kabosu soba noodles are also popular, as is its brown rice soft-serve ice cream, which is sold at the front of the restaurant."
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  • Shokuji Dokoro Serikawa
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    4.0
    5 Reviews
    Gourmet / Alcohol
    Oita Taketa-shi Naoirimachi Nagayu 2961 Kajika Iori
    This Japanese restaurant adjoins the Kajikaan hot spring inn visible on the left-hand side after crossing the Seri River from the Nagayuyamawakisansaro Intersection. Open for breakfast, lunch, and dinner, the restaurant serves natural cuisine for inn guests, steaks and yakiniku Japanese-style grill-it-yourself barbecue, meal plans which include hot spring bathhouse access, and a variety of course meals. The restaurant is also open to non-guests. The restaurant's local cuisine is made with seasonal, local ingredients, such as Oita-raised Japanese Wagyu beef, eel, and enoha landlocked masu salmon. The restaurant's Toriawase Gozen chicken meal is the most popular choice on the menu and comes with such well-known Nagayu dishes and Oita flavors as toriten chicken tempura and dangojiru dumpling soup.

    温泉宿「かじか庵」に併設するレストランで、地産地消にこだわった健康志向のメニューです。麦とろ御膳（1,100円）をいただきましたが、麦飯に地元産の山芋のとろろをかけて食べると、美味しくてツルツルと食が進みます。郷土料理のだんご汁も懐かしくて優しい味でした。なお、ここで食事をすると宿の日帰り温泉が割引になります。

  • Daikokuya Jigoku Mushi Yatai
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    4.0
    4 Reviews
    Gourmet / Alcohol
    Oita Beppushi-shi Kannawakami 3 Kumi
    "At this facility located on the grounds of the Daikokuya hot spring inn located near the Kannawa Steam Bath, you can enjoy ""hell steamed"" cuisine cooked using a special steamer which harnesses the heat of the area's hot spring steam. Inn guests can use the facility for free, but non-guests can also use it for a small fee. You can purchase chicken wings and other foods provided on-site, but many customers bring their own food purchased from a nearby supermarket. Customers are provided with wicker steaming baskets to use for cooking. ""Hell steaming"" concentrates the innate flavors of the foods and is a style of cooking unique to Beppu which is highly popular with tourists."

    가족과 기념이 될만한 곳을 찾아 방문했는데 꽤 즐거웠다. 한국어로 된 안내문도 있었고, 셀프로 음식을 주문하고 셀프 타이머를 이용해 음식을 쪄먹을 수 있었다. 채소나 해산물을 주로 양념되지 않은 상태에서 쪄먹기 때문에 간이 매우 심심하다. 이런경험을 하는 것이 아이들에게 추억이 될 것같다.

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  • Ajidokoro Bungo
    Gourmet / Alcohol
    Oita Bungotakada-shi Kakaji 3990-1
    This Japanese restaurant, a 20-minute drive from Usa Station, is in front and just a little to the right of the Kakaji Post Office. Here you can savor cuisine primarily made with local seafood. The Misaki Kakiage-don rice bowl is particularly recommended and is topped with southern rough shrimp tempura and a special sauce. All of the restaurant's octopus dishes are made only using live octopus. This famous establishment is a favorite of local residents. From August through December, customers can also enjoy cuisine made with Oita's brand name cape swimming crab. The restaurant's lunch set meal, only served for an hour and a half-long period around lunch, is also highly regarded. The restaurant also offers toriten chicken tempura set meals and other set meals.
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  • Ichigo
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    4.0
    1 Reviews
    Gourmet / Alcohol
    2-146-1, Kamimiyanaga, Nakatsu-shi, Oita, 871-0027

    居酒屋料理以外にも季節の料理・中津の名物料理・ステーキや天ぷら寿司等色々あるので社用でも家族とでも行きます。最近は新しい中津の名産の牡蠣が入ったとの事で頂きました。小粒ながら美味しかったです。美味しく雰囲気も良いので話もゆっくり出来ます。

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  • Tsubaki
    Gourmet / Alcohol
    400, Kakize, Nakatsu-shi, Oita, 871-0007
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  • Kikusaikou
    Gourmet / Alcohol
    Hotel white chrysanthemum, 16-36, Kamitanoyumachi, Beppu-shi, Oita, 874-0908
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  • CHIKUSHITEI
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    3.0
    5 Reviews
    Gourmet / Alcohol
    1692, Edamachi, Nakatsu-shi, Oita, 871-0038

    古い建物で有名ですね〜料理ハモ流石ですね女将さんの説明でも味、、、醤油の説明流石ですね味が疑問早く料理進めてくださいウンチクが凄いですね〜

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  • Ryoriya Karoan
    Gourmet / Alcohol
    Sankotaguchi, Nakatsu-shi, Oita gold 584-1, 871-0103
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  • Sansaka
    Gourmet / Alcohol
    Capital plaza building 1F, 2-4-6, Miyakomachi, Oita-shi, Oita, 870-0034
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  • Yufuin Kagura
    Gourmet / Alcohol
    1520-1, Yufuinchokawakami, Yufu-shi, Oita, 879-5102
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  • Kappa Shokudo
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    2.5
    3 Reviews
    Gourmet / Alcohol
    Oita Yufu-shi Yufuincho Kawakami 1608

    Very simple fare, limited to three different set lunches. I think is for ease and speed as only husband and wife team in the kitchen helped by their young daughter taking the orders, serving and...

  • Suimon
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    4.0
    3 Reviews
    Gourmet / Alcohol
    Oita Pref. Oitashi Miyakomachi 2-3-5

    地元の方の紹介で来訪。 りゅうきゅうやとり天など郷土料理を手頃な値段で楽しめる居酒屋です。 豊後水道産のアジ、サバ、カレイなども楽しめます。 (関アジ、関サバ、城下カレイの表記はないので、ブランドの要件を満たしたものではないのでしょう) 繁華街の中にあり、利用しやすい立地です。 注文の仕方がメニュー表にマーカーでラインを引っ張るという独特のものでした。

  • Ajisai
    Gourmet / Alcohol
    Oita Usa-shi Hokyoji 224
  • Jidoriya Zen
    Gourmet / Alcohol
    Oita Yufu-shi Yufuincho Kawakami 2912-2
Oita
Oita City Beppu Yufuin / Kuju Hita Tsukumi / Usuki Bungoono / Taketa Usa / Nakatsu Around Kunisaki Peninsula
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Oita Areas

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A trip to Oita is tantamount to a long soak in the Beppu baths. The mountainous, coastal prefecture of Oita is renowned for having more onsen than any other prefecture in Japan, most of which lie in the city of Beppu on the west coast of Kyushu, recognizable by its pungent sulphuric aroma and the clouds of steam that puff up across the hillside. Away from the Beppu hot springs await mountains, waterfalls, and temples, so don’t hesitate to explore Oita a little further.

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