Gourmet / Alcohol Spots in Kochi City Area
Area
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Kochi
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Kochi
Category
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- Hirome Market
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4.0857 Reviews - Gourmet / Alcohol
- Kouchi Pref. Kouchishi Obiyamachi 2-3-1
- Located in 2-chome, Obiya-machi, Kochi City, Hirome Market is a large food market containing food stalls and other small shops. The large number of food stalls includes places offering local Tosa dishes, as well as a wide range of other cuisine including standard Japanese food, Chinese food, Italian food, Indian food, etc. Diners order their food from the food stalls and then take it to eat in the shared central dining area. There are also shops selling local souvenirs, massage providers, etc., making this a great place for shopping or relaxation. The walkways and eating areas within the Market have been given the names of famous spots in Kochi Prefecture, such as Ryoma Street, O-Joka Square (Castle Town Square), Igosso Lane, etc.
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This is funky place with lots of small food stalls selling just about any type of food, from seafood, to meat to noodles, and a bunch of local fried stuff. We have tried 4-5 places and spent about 3...
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- Tosa Tataki Dojo
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4.542 Reviews - Gourmet / Alcohol
- Kouchi Pref. Kouchishi Nida 201-2
- This restaurant is inside the Drive-In Katsuobune tourist stop located on the side of the Kuroshio Line in Niida, Kochi City. It is popular for allowing visitors to sear freshly-caught raw skipjack tuna themselves with burning straw. In addition to freshly-seared skipjack tuna, the restaurant also offers a la carte items, set meals, and takeout.
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JALダイナミックパッケージのびっくりオプションで格安だったので訪問。自分で藁焼きの体験が出来、それを食す。この時は生のカツオがあってラッキーとの事。添えてある他のものが若干萎びていながそこそこのお味。 ご馳走さまでした。
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- Tsuzuki Seafood Restaurant
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4.511 Reviews - Gourmet / Alcohol
- Kouchi Pref. Kouchishi Harimayachou 1-4-12F
- Tsuzuki Seafood Restaurant serves fresh seafood and regional cuisine in a location about a ten-minute walk from JR Kochi Station near Harimayabashi Bridge. It is said to be the restaurant that invented Yakikiri no Tataki, in which bonito is seared over a fire, seasoned, and then sliced thinly to be eaten while hot. Customers can choose either counter or table service. A selection of the catch of the day is offered at the counter, including thickly-sliced Bonito Tataki, dishes made with octopus, and moray eel. This restaurant is popular not only with tourists but also with local residents. In addition to seafood, Ryukyu Island-style marinated dishes, Tosa-style sushi roll, and other simple local dishes are available, along with local Tosa sake.
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情報によると塩たたき発祥の店ということ。 間違いなく旨い、他の店では味わうことのできない美味しさ。ポン酢などは邪魔に思えるくらいにかつおのうまみが味わえる。店主のこだわりでチェーン店のようには品物は出てきません。それが駄目な人と一緒には僕は食べたくない、と言いたくなるくらいそのこだわりと一緒に味わえる気持ちです。
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- Manshu
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5.012 Reviews - Gourmet / Alcohol
- Kochi Kochi-shi Shiromicho 9-3
- Famous for Janmen Noodles, with their thick sauce packed with egg, Chinese chives, togarashi pepper, and offal. This restaurant is the birthplace of these noodles which are tasty as is or with rice. The dish has lots of dietary fiber with about 80 grams of Chinese chives in every serving. It's been popular ever since it was developed 15 years ago with the concept of making ramen noodles that go great with rice.
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テレビで見た事があり１度は訪問したい店でした。 平日１時頃に入店 シンプルなメニューでわかりやすい 愛想の良いスタッフが多く素晴らしい １番オススメを頂きましたが 想像以上に美味しくて感動しました
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- Imoya Kinjiro (Oroshi Danchi Shop)
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4.523 Reviews - Gourmet / Alcohol
- Kouchi Pref. Kouchishi Minamigoza 7-36
- This shop specializing in sweets made from sweet potatoes is located in Oroshi Danchi, Minamikubo, Kochi City. The shop is operated by Shibuya Foods, a venerable sweet potato sweets manufacturer that is Japan’s biggest producer of imo-kenpi, a popular Kochi sweet potato snack. The shop offers additive-free imo-kenpi that is made the old-fashioned with natural ingredients and shipped straight from the factory. At the shop’s café, visitors can also enjoy sweets made from sweet potatoes including their “Sweet Potato” cakes, parfaits, and puddings together with their carefully-crafted specialty coffees.
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口コミ忘れていたので。 香川県の知人にここのチョコがかかっている芋けんぴが美味しいとの事でお土産に。 焼酎も売っていたのでいろいろと購入。駐車場も店内もいっぱいで繁盛している。自分では食べてないので味は分からず。 有難うございました。
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- 1×1=1
- Gourmet / Alcohol
- Kouchi Pref. Kouchishi Minamiharimayachou 2-3-12
- This shop specializing in Kochi’s famous “Aisukurin” frozen treat is located in Minami Harimaya-cho 2-Chome, Kochi City. Made from sugar, eggs, skim milk, and other ingredients, it has less milk fat than ice cream and a notably crunchy texture. Beloved by people of all ages in Kochi Prefecture, it can even be shipped outside of the prefecture.
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- Sweets Shokudo Manten-no-Hoshi
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4.011 Reviews - Gourmet / Alcohol
- Kouchi Pref. Kouchishi Obiyamachi 2-3-1
- This café is located inside the Hirome Market of “yatai” (food stand)” village, food court in Obiya-machi 2-Chome, Kochi City. It offers rice dishes such as beef curry made with Tsunoyama beef and vegetables raised in the Shimanto River watershed, as well as various sets, pasta dishes, and a la carte items such as roast beef. Visitors can also enjoy sweets such as their specially-made cakes, their crapes, or their “Manten Daifuku Soft” with a cup of tea.
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ひろめ市場内にあるほうじ茶とスイーツのお店。高知のお茶の産地、津野町のお茶をいただけます。軽食メニューもあり。 ほうじ茶ソフトは、期待外れ。静岡のななやのほうじ茶ジェラートが濃厚でコクと香りがたっぷりなのに比較すると、ソフトクリームミックスにほうじ茶をちょっと混ぜただけのこちらのソフトは、品質的にがっかり。ポットでサーブされる一番茶のほうじ茶は良かったです。 販売されているお茶は、種類は少ないなが...
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- Tokugetsuro
- Gourmet / Alcohol
- Kouchi Pref. Kouchishi Minamiharimayachou 1-17-3
- This Japanese restaurant located on the side of Tosa Naka Highway in Minami Harimaya-cho 1-Chome was founded in 1870. Customers can enjoy sawachi ryori, a regional cuisine of Kochi that features dishes made with the delicious food gathered from land and sea heartily piled onto large plates. The restaurant also offers monthly kaiseki meals banquet dishes that makes use of seasonal ingredients, A5-rank Japanese Black beef steak kaiseki meals, seasonal set meals, and more.
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- Tosa-no-Kuni Nijuyonmangoku
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4.030 Reviews - Gourmet / Alcohol
- Kouchi Pref. Kouchishi Obiyamachi 1-2-2
- This regional cuisine restaurant is located in Obiya-machi 1-Chome, Kochi City. It offers skipjack tuna seared in-house with straw, sushi made with seared skipjack tuna, and regional cuisine that focuses on the delicious food gathered from sea. Customers can try also Kochi’s famous local cuisine, sawachi ryori, which features a variety of dishes piled on a platter.
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高知に来たならば是非食べたかったのが、かつおのタタキです。店頭の案内に美味しそうなかつおのタタキの案内がありましたので、ふらっと入ってみました。かつおのタタキには、ポン酢か塩かを選択するようになっていましたので、塩を選びました。美味しかった！！
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- Hirome de Yasube
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4.0106 Reviews - Gourmet / Alcohol
- Kouchi Pref. Kouchishi Obiyamachi 2-3-1
- This restaurant specializing in gyoza (pot stickers) is located inside the Hirome Market of “yatai” (food stand) village, food court in Obiya-machi 2-Chome, Kochi City. It is known as the originator of Yatai Gyoza, a Kochi delicacy. These pot stickers feature a thin wrapper stuffed with a filling made with plenty of vegetables including garlic chives and ginger from Kochi Prefecture and fried until golden. In addition to a la carte pot stickers, the restaurant also offers sets that pair their pot stickers with draft beer or sour cocktails.
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I was looking for a small snack, not a big lunch. This place had gyoza plus a draft beer for 850-yen. What a deal. The gyoza was the best I’ve tasted in a long while. You place your order, pay...
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- Cafe de Bon
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3.56 Reviews - Gourmet / Alcohol
- Kouchi Pref. Kouchishi Obiyamachi 1-15-3
- This café is located in Obiya-machi 1-Chome, Kochi City. It offers coffee made with carefully-selected beans roasted in-house and homemade cakes. The sponge cakes, made with organic wheat, eggs, and sugar, are popular for their moist, springy, and fluffy texture.
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高知城周邊已經有非常多地方可以食/買, 所以可以喺CAFE坐下休息下都幾好。咖啡種類非常多, 不過日文為主, 蛋糕亦非常多選擇。
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- Ihachi no Meshiya
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5.01 Reviews - Gourmet / Alcohol
- Kouchi Pref. Kouchishi Harimayachou 2-5-15
- This izakaya (Japanese-style pub) is located near Harimaya Bridge. Guests can enjoy delicious cuisine made with local ingredients such as fresh skipjack tuna shipped straight from Kure, Shimantodori chicken, and Towanishiki rice, as well as a selection of local Kochi sakes. Their varied and reasonably-priced lunch menu is also quite attractive.
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高知の親戚を訪問した時に、ここで食事をしました。綺麗な店で、カツオ料理や居酒屋メニューがあります。高知のお酒も多く、とても気に入りました。また行きたいと思った店です。
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- Tosa Ichiba
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3.538 Reviews - Gourmet / Alcohol
- Kouchi Pref. Kouchishi Harimayachou 1-3-11
- This restaurant specializing in regional cuisine is located in Harimaya-cho 1-Chome, Kochi City. Its offerings include their famous seared skipjack tuna, a local delicacy, a variety of whale dishes, and dishes made with fresh Tosa seafood preserved in a tank inside the restaurant. Guests can also order Sawachi ryori, a regional cuisine of Kochi featuring a variety of items piled on large plates, without needing a reservation. There is even “Omoide Sawachi” that can be enjoyed by guests dining alone.
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お昼に利用しました。帯屋町壱番街の中で東側の方です。店は通りの角にあり、メニューの写真が多数外にあります。かつおにしようかとも思いましたが、前日の夕食に別の店で藁焼きを食べていたので、しらす丼の定食にしました。うどんがセットでした。しらす丼の方は美味しかったです。海鮮以外のメニューもありました。中央公園駐車場の割引スタンプの対象の店になっていました。地元の方も気軽に利用している店のようでした。
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- AOYAGI Co., Ltd. Harimaya Hashimoto Store
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4.03 Reviews - Gourmet / Alcohol
- Kouchi Pref. Kouchishi Harimayachou 1-4-1
- This Japanese sweets shop is part of the Harimayabashi Shopping Street in Harimaya-cho 1-Chome, Kochi City. It offers a number of Tosa-themed sweets including their Tosa Nikki, which feature strained adzuki bean paste wrapped in soft rice cake, their “Ryoma ga yuku”, a milk-based sweet made with lots of milk, and their “Tosa JIROLL”, roll cakes made with eggs from Kochi’s “Tosa Jiro” local chicken breed.
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はりまや橋商店街にある青柳本店です。 ガイドブックに載っていたのでいくつかお菓子を購入。「竜馬がゆく」「しまんとまろんぱい」と高知県らしいネーミングが良いです。どれも素朴な味で美味しかったです。ケーキ類、バレンタイン向け商品も販売されてました。
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- Unagiya Seiro
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4.08 Reviews - Gourmet / Alcohol
- Kouchi Pref. Kouchishi Obiyamachi 2-5-21
- This restaurant specializing in eel cuisine is located in Obiya-machi 2-Chome, Kochi City. The restaurant takes high-quality eel supplied by a contracted eel farm and char-grills it with the same secret sauce it has been using since its founding. While the restaurant offers kabayaki (eel broiled with a soy-based sauce), unadon (broiled eel on a bowl of rice), and unaju (broiled eel on a lacquer box of rice), its most popular item and its namesake is its seiro, a dish featuring steamed eel on sushi rice).
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日曜日の11時過ぎに訪問しました 開店間もなかったため空いていてましたよ 食べ始めると続々と客が来て、帰る頃は外で待つ方がいるほど うなぎは香ばしく関西や愛知のうなぎより 四万十で食べたしっかり焼く感じを受けます...
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- Hirome Market
- Travel / Tourism
- Kouchi Pref. Kouchishi Obiyamachi 2-3-1
- This eatery and souvenir shop is located inside the Hirome Market of “yatai” (food stand)” village, food court in Obiya-machi 2-Chome, Kochi City. It offers dishes made with seasonal fresh fish such as seared skipjack tuna and seared moray eel, whale dishes, oden (hodgepodge stew), udon and soba noodles, and other items. The sushi corner, which opens in the evenings and sells sushi by the piece, and nighttime exclusives such as buta no kakuni (stewed pork belly) are very popular. It also offers Kochi souvenirs such as local sake and sweets.
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- Unagiya Gennai
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4.513 Reviews - Gourmet / Alcohol
- Kouchi Pref. Kouchishi Kitagoza 11-22
- This restaurant specializing in eel cuisine is located in Kitagoza, Kochi City. Each carefully-selected eel is kept alive in well water until it is prepared and carefully grilled to order over Binchotan Charcoal in a secret sauce. In addition to kabayaki (eel broiled with a soy-based sauce), and unaju (broiled eel on a rice), guests can also try their “mabushidon,” which features grilled eel served on a bowl of rice topped with nori seaweed, wasabi, and green onions.
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高知市内観光で、ランチで立ち寄りました。 事前に高校時代の同級生からのおススメがあったので、マイカーで立ち寄りました。ロケーション的には、車がないと行きにくいと思います。なお、店には割と広い駐車場があります。 昼頃到着した頃には、店外に列が出来てましたが、案外回転が速く、１５分程度で店内に入れました。 朝食でモーニングのはしごをしたため、それほど空腹でなかったので、まぶし丼（中）：１８００円...
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- Unagiya Seiro Kochi Daimaru Restaurant
- Gourmet / Alcohol
- Kochi Kochi-shi Obiyamachi 1-6-1 Kochi Omaru B1
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- Tosa Cuisine Sawachi Cuisine Hon-ikezawa
- Gourmet / Alcohol
- Kouchi Pref. Kouchishi Honmachi 2-1-19
- This is a local cuisine restaurant opened in 1925 by a well-established fish shop, located in Honmachi, Kochi City, Kochi Prefecture. As well as fresh seafood from Kochi Central Wholesale Market, the restaurant boasts cuisine using ingredients from the mountains and the seas of Tosa. The main specialty is a Tosa dish “katsuo tataki-seared bonito,” It is a traditional dish where the raw bonito is seared over strong heat served with plenty of condiments with the delicious flavor of days gone. Sawachi ryouri, assorted local seasonal cuisine served on a large plate is also popular.
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- Warayaki Tataki Myojinmaru Hirome Market Shop
- Gourmet / Alcohol
- Kouchi Pref. Kouchishi Obiyamachi 2-3-1 Within the Hirokomeri market
- Myojin Suisan Group’s “straw grilled kastuo-tataki, seared bonito” specialty store is located in Hirome Ichiba-market, in Kochi City, Kochi Prefecture. It is a popular store famous for its “fisherman caught, fisherman cooked” catch copy and on holidays, there is a queue as soon as the store opens. “Straw grilled tataki,” the signature menu using rod and line fished bonito, is a delicious dish of freshly grilled thick bonito steaks seasoned with salt or dipped in sauce. Visitors can enjoy the freshness, the volume and the fragrant scent of the dish that can only be experienced at this specialty store located in the home of bonito fishing. Also, dishes such as harambo-marbled bonito, Shimizu mackerel sashimi, and set menus are offered.
Kochi Areas
The largest of Shikoku’s prefectures, Kochi is endowed with some of the island’s most exceptional sand beaches lining the Pacific Ocean, which narrows into the Shimanto-gawa, a huge river that stretches 196 kilometers into the prefecture, passing verdant mountains and hosting countless riverside activities. Whether you’re a pilgrim or not, Kochi’s 16 Buddhist temples that make up one leg of the Shikoku Pilgrimage are worth a visit, particularly Chikurin-ji for its five-tier pagoda.
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