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Gourmet / Alcohol Spots in Kochi Area

Area

  • Minka Oniwa
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    4.5
    3 Reviews
    Gourmet / Alcohol
    Kouchi Pref. Tosashi Ni 1054-1
    This hideaway-style restaurant is secreted in a residential area in Nii, Tosa City in Kochi Prefecture and is run in a distinctive renovated kominka (old house) constructed in Japanese style. The interior is a relaxing Japanese-style space in which you can enjoy meals while looking out onto the carefully tended garden. Menus are mostly set menus with a wide range of cuisine full of the delicious flavors of Tosa such as home-grown fresh vegetables, high-quality meat and locally-caught fish. The table-top barbecued meat and dried fish set menus are popular.

    民家おにわは、高知県土佐市新居（こうちけんとさしにいい）にあるレストランだ。 古民家を改造して営業している。 この日は2020年9月27日、車でおにわの駐車場にやってきた。 ここまでの道がかなり狭いので、要注意。 駐車場のすぐ先が、おにわだ。 お店は手前の建物をくぐったところにある。 予約してあったので、既にテーブルは準備されていた。 いかにも古民家らしい店内だ。 床の間はこんな感じ。 店内...

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  • Strawbale Sankanya
    Gourmet / Alcohol
    Kouchi Pref. Shimantoshi Nishitosaekawasaki By 2410 - 3 Road Station Within West Sosa
    Strawbale Sankanya is a cake shop and café located within the Yotte Nishitosa Roadside Station rest area in Nishitosa, Shimanto City, Kochi Prefecture. A variety of cakes made using local agricultural produce such as fruit, vegetables, tea etc. can be seen in the shop’s display cases. Besides old favorites such as shortcake and Mont Blanc (chestnut and cream cake), Strawbale Sankanya also sells Swiss roll made using various types of fruit, and cakes made with unusual ingredients such as tomato and asparagus, etc. Once a month, Strawbale Sankanya has a special “Cake Buffet,” which is so popular that advance reservation is required.
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  • Tanaka Sengyoten and Ryoshi-goya
    Gourmet / Alcohol
    Kouchi Pref. Takaokagunnakatosachou Kure 6382
    The Tanaka Sengyoten is located in the Taisho-machi market, which sells fresh fish and seafood. Tanaka Sengyoten also has a Ryoshi-goya (fisherman’s hut) opposite the shop; customers who have purchased fresh fish at Tanaka Sengyoten can take it next door and have it prepared and cooked for them to eat there. There is no extra charge for sashimi etc., but there is an additional charge for cooking dried fish. Customers can also order miso soup and rice to accompany their fish or seafood.
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  • Tosashokunin Koujiya
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    4.0
    9 Reviews
    Gourmet / Alcohol
    Kouchi Pref. Kouchishi Nijudaimachi 7-23 Matsuyoshi Building 2/3F
    About an eight-minute walk from the Hasuikemachi stop on the electric streetcar, this Japanese-style pub offers the local cuisine of Kochi. The hinoki-wood interior features a counter made from a single plank of zelkova wood, with box seating and tatami seating—perfect for families, friends and event dining. You can enjoy a variety of dishes, like nabe (stew), sushi, grilled food made with fresh ingredients each season—the local bonito and Tosa giraud chicken in particular. The a la carte menu is extensive, as is the course dining. You can even dosome sake taste-testing.

    廿代町のグリーンロード沿いのビルの２階です。今回は、高知の地酒と一緒に土佐ジロー等をいただきました。お通しはブリ大根はブリのハラスはトロッと、切身はしっかりと味が染みていました。土佐ジローは、掴むと肉がしっかり絞まっているのが分かりました。塩コショウはしてありましたが、食べる時用に、ゆず胡椒が付いていました。まず、何も付けないでそのままの弾力を感じて食べることをお勧めします。

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  • Suigeitei
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    4.5
    36 Reviews
    Gourmet / Alcohol
    Kouchi Pref. Kouchishi Minamiharimayachou 1-17-25
    A three-minute walk from tram stops Harimayabashi Station. A restaurant for enjoying “good, fresh local cuisine and good sake.” Look for the tasteful store sign. Inside, you’ll find a relaxed atmosphere, with private rooms, counter seating and table seating. Enjoy special Kochi cuisine—with its wellspring of great ingredients, like bonito, moray eel, and whale—a la carte, or try rice bowls and meals-of-the-day made with local Kochi rice for lunch, or try course meals for dinner. There is a full lineup of alcohol too, like nihonshu and shochu, to go with your meal.

    予約して訪問しました。 兼ねてから皿鉢が食べてみたくてお邪魔したのですがメニュー見ていたら、あれもこれも魅力的な料理が多く迷いましたがやはり6千円の皿鉢を注文。 カツオは勿論、メニューに載っていた気になる鯨料理もいくつか入っていましたし、ウツボの唐揚げそして土佐巻も載っていてとにかくお腹いっぱいで後から頼もうと思っていた他のメニューにはたどり着けませんでした。これ一皿で土佐料理堪能できました！

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  • Tsukasa Kochi Honten
    Gourmet / Alcohol
    Kouchi Pref. Kouchishi Harimayachou 1-2-15
    Located a brief one-minute walk from Tosa Electric Railway Harimayabashi Station, this old shop—established 1917—serves Tosa cuisine. With a tataki demonstration area immediately next to the entrance, the elegant interior is perfect for families and groups, with tatami rooms, Japanese-style rooms with sunken kotatsu, and Western-style private rooms. During lunch, there’s the Tosa set meal and wateishoku set meal. At dinner, there are tataki sets, Tosa course meals, and many flavors from land and sea. “Sawachi” cuisine is a famous style borne in Nangoku Tosa.
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  • Nishigawaya (Chiyoricho Main Shop)
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    3.0
    1 Reviews
    Gourmet / Alcohol
    Kouchi Pref. Kouchishi Chiyorichou 1-7-2
    30 meters from Chiyoricho-1-chome Station, this confectioner has been dealing in traditional Kochi sweets since 1688. A simple dried confection, kenpi is a traditional sweet inspired by bran and the shirakami-somen given by a purveyor of the Yamauchi clan lord. Also, traditional pickled plums, and new brands of sweets reminiscent of Sakamoto Ryoma and Yamauchi Kazutoyo (who have connections to Tosa), would make great gifts or souvenirs. Other popular items include “Tosa sweet” —a bouchee made with Tosa ingredients—and goat-milk pudding, made with lots of goat milk.

    尾長鶏のたまごという商品がお土産では人気ということで訪ねてみました。ただ、ここはロードサイドショップ。観光客にとっては不便でしょう。まあるい最中ですが、パッケージとかはリアルさを追求していて、けっこう面白いと思います。

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  • boulangerie Monamona
    Shopping
    Kouchi Pref. Kouchishi Atagomachi 1-9-16
    The chic Western style bakery “boulangerie Monamona” (with a small “b”) is in front of the overpass by the Atago shopping district. Its parent shop is the long-established “Yamate-pan,” famous throughout Kochi Prefecture. They sell a wide variety of breads and cakes including a regional pastry known as “boushi pan.” Everyday passersby can see them baking fresh bread in their kitchen from the shop window. One corner of the store also features a cafe. Come spend a relaxing time with coffee and bread baked on the premises.
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  • TOSA ETHNIC IZAKAYA HABOTAN
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    4.0
    79 Reviews
    Gourmet / Alcohol
    Kochi Kochi-shi Sakaimachi 2-21

    高知市の路面電車が通る通りにある居酒屋さんです。地元の美味しい食材を使ったお店です。コロナ対策も席の間隔も老舗のなので元から余裕あるのか安心です。 魚介系からお肉までとにかく沢山のメニューがあって正直何を頼むか悩むくらい本当に沢山あります。店員も親切ですが唯一思ったのはなかなか注文取りに来ないことだけ(^^) また高知きたら行きたいお店です

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  • Sabo Senpuku
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    4.0
    2 Reviews
    Gourmet / Alcohol
    Kochi Aki-gun Tanocho 1305

    趣のある平屋の古民家は江戸時代の建物だそうで、重要文化財に指定されています。 どの席からも外が見える高知らしい開放的な空間で、モーニングがいただけます。 ゆったりとした朝をどうぞ♪

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  • Tavern Oyoshi
    Gourmet / Alcohol
    Kochi Kochi-shi Obiyamachi 1-15-13
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  • ROMANTEI
    Gourmet / Alcohol
    Kochi Kochi-shi Otesuji 1-3-23
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  • Koku Toraya
    Gourmet / Alcohol
    Kochi Aki-shi Ananaiotsu 683-1
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  • Ikegawa Chaen Workshop Cafe
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    4.0
    9 Reviews
    Gourmet / Alcohol
    Kochi Agawa-gun Niyodogawacho Doi Ko 695-4

    Perfect spot to absorb the beautiful Niyodo river while sipping on a hot beverage and enjoying their Macha and other sweets. Dont miss this cafe if youre in Niyodogawa. Highly recommended.

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  • Hamaguchi Fukugetsudo
    Gourmet / Alcohol
    Kochi Aki-gun Toyo Cho Nonehei 1942
    This is a historic Japanese confectionery store from the Meiji period. As the oldest confectionery store in None area, this shop has handed down the authentic art of Japanese sweets for approximately 140 years over five generations. The specialty, None manju bun, uses homemade sweet bean paste made by 100% adzuki beans from Tokachi, Hokkaido, and wrapped in the dough blended with a portion of junmai sake, which makes an mildly sweet delicacy. The skin of the manju bun is so thin it gently melts in your mouth to expose the plenty of soft bean paste within. This small delicate manju bun has been enjoyed by many generations and is familiarly beloved. It naturally goes well with tea, and makes a superb souvenir gift.
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  • Kachu Furusatokan
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    4.0
    14 Reviews
    Gourmet / Alcohol
    Kochi Aki-shi Doi 1017-1
    A restaurant tucked away in an idyllic rural area. They offer a variety of items made with local Aki specialties. One of these is chirimen-jako (dried juvenile fish); they offer two types of rice bowls made with this: their regular Kamaage Chirimen Bowl and their Kakiage Chirimen Bowl. The Kakiage Chirimen Bowl is a local specialty, a hearty gem featuring a kakiage fritter made with chirimen-jako and wild vegetables, with even more chirimen-jako layered beneath. Adding condiments such as seaweed, grated radish, and sesame will give it a lighter flavor. The shop also sells souvenirs and specialty products, making it the perfect place to stop while strolling around Doikachu.

    Aki is famous for eggplants and chirimen, and you can get your fill of both here. I recommend the chirimendon or the eggplant curry (only available on certain days).

  • HATAYAMA GARDEN
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    4.0
    10 Reviews
    Gourmet / Alcohol
    Kochi Agawa-gun Inocho Hakawa 98
    A shop surrounded by forest with its own “vegetable sommelier.” They offer freshly baked pizzas heaped with toppings featuring carefully selected local vegetables. The pizzas are made by the wife of their “vegetable sommelier”—they run out of dough every day, so you know it's always fresh. The vegetables picked fresh that morning are rich in minerals and known for being sweet and delicious. Located next to the Niyodo River, the tranquil shop has a home-made feel. Bring your dog along to dine on the terrace beneath Japanese zelkova trees. The popular shop often gets exposure from customers on social media.

    ゴールデンウィーク何処にも行ってないから、嫁さんがどっか行こうと言われて高知に足伸ばしてネットでピザの有名店らしく立ち寄ってみた。 オーダーは、野菜ソムリエの店らしいので、[野菜たっぷりピザ]1500円25センチなので、二人で食べる事に。 味は美味しいです。おかげでペロリと食べれます。 少し甘い感じがするので、私はタバスコをかけさせて貰いました。すると甘さの中にピリッとさらに美味しくなりました！

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  • Dolce Kagami
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    5.0
    6 Reviews
    Gourmet / Alcohol
    Kochi Konan-shi Kagamicho Kishimoto 417-1
    Located in the east-central Kochi, Konan City is a major production center for melons, watermelons, high-sugar tomatoes, and greenhouse grown mandarins. Bursting with natural goodness and fresh fruit flavor—and made every morning—this shop's gelato is a showstopper. Varieties include standbys like milk and chocolate, as well as daily specials with seasonal ingredients. Their gelato waffles and limited-edition sweets are popular too.

    A bit out of the way, but really delicious , freshly made gelato. They had about 8 different flavors. The fruity ones looked refreshing but I ended up going for a decadent coffee and chocolate double...

  • Shoku Kuraichi
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    4.5
    5 Reviews
    Gourmet / Alcohol
    Kochi Konan-shi Akaokacho 744-1
    A restaurant with an antique storehouse-like interior that exudes femininity from every corner that’s known as a place of rest and healing. For lunch, their Chirimen Meal Sets with fresh, locally prepared jako (juvenile fish) and Daily Meal Sets come recommended. In the evening it transforms into a Japanese-style pub with carefully selected local sake that tastes great with their fresh appetizers.

    見学した絵金蔵の受付スタッフに紹介してもらいました。絵金蔵より徒歩数分です。二人は昼食のメニュのから揚げ定食とちりめん定食を注文。完食、満足。地元の人も次々来店し、人気店だと納得。

  • Sawa Mochi Chaya
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    4.0
    9 Reviews
    Gourmet / Alcohol
    Kochi Konan-shi Yasucho Tei 1468
    A Japanese sweet shop with a history reaching back to 1837. They're famous for their teahouse mochi sweets that got their start during the Edo period when the Yamauchi clan were feudal lords. The sweets features homemade koshian bean paste made from Hokkaido-grown azuki beans inside soft mochi dough made with high-quality domestic mochi rice, giving it an old-fashioned cinnamony taste.

    地元の会社同僚と高知から室戸岬に向かう途中に立寄った。ニッキの香がほのかにする5個入りの大福餅を同僚に買って頂いた。大福餅はちょっと小振りサイズ、ニッキの香、モチモチの皮、程よい甘さの餡子、大変美味しゅうございました。

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Kochi
Kochi City Kami / Konan Aki / Muroto Around Niyodo River Susaki / Kure / Yusuhara Shimanto River / Ashizuri
Gourmet / Alcohol
Family Restaurant / Restaurant / Dining Room Fast Food / Rice Bowl/ Light Meal Cafe / Coffee Shop Japanese Food Western Food Chinese Food / Yakiniku BBQ / Asian / Ethnic Sake Ramen Soba / Udon Bread / Dessert / Other Food Shop B-grade Gourmet

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The largest of Shikoku’s prefectures, Kochi is endowed with some of the island’s most exceptional sand beaches lining the Pacific Ocean, which narrows into the Shimanto-gawa, a huge river that stretches 196 kilometers into the prefecture, passing verdant mountains and hosting countless riverside activities. Whether you’re a pilgrim or not, Kochi’s 16 Buddhist temples that make up one leg of the Shikoku Pilgrimage are worth a visit, particularly Chikurin-ji for its five-tier pagoda.

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