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Japanese Confectionery Spots in Mt. Ishizuchi / Shikoku Karst Area

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  • BESSHIAME HOMPO / CHO-BE
    rating-image
    4.0
    2 Reviews
    Gourmet / Alcohol
    Ehime Pref. Nihamashi Gou 2-6-5
    The Besshi Ame Candy, a top quality delicious sweet milk candy, was named after the Besshi Copper Mine, one of Japan's three largest copper mines. They still make their glucose syrup the classic way in copper kettles giving the candy a simple nostalgic flavor. A set with five different flavors including local Ehime specialty the mandarin orange, green tea, strawberry, cocoa, and peanut makes for the perfect souvenir or snack with your tea. With at least one-week prior appointment you can see the manufacturing process. The attached Hand-made Udon Cho-be offers chewy and slippery texture noodles.

    愛媛のお土産店でよく見かける別子飴は別子銅山のあった新居浜のお土産です。懐かしい感じのする包みで5種類の味があります。アソートで買えば色々な味が楽しめお手頃価格のお土産です。

    BESSHIAME HOMPO / CHO-BE image
  • Hoshika no Yubeshi (Higashi-machi Shop)
    Gourmet / Alcohol
    Ehime Pref. Saijoushi Higashimachi 225-2
    A long-standing Japanese confectioner that first opened in 1867. The origins of yubeshi, a sweet yuzu-citrus flavored steamed dumpling, is said to date back to the Ashikaga-period where it was a preserved food for warriors and high-class family celebrations. The shop first began when they made maru-yubeshi by hollowing a yuzu citrus and filling it with a mix of sugar, miso, rice flour and mochi flour before steaming it then presenting it to the then lord of the Saijo region, Matsudaira Sakyo. Along with their maru-yubeshi, which takes two to three months to make, they also offer other products such as a bite-size yubeshi baked covered in natural bamboo, and a yuneri made from boiling yuzu-citrus skins with sugar and soy sauce.
    Hoshika no Yubeshi (Higashi-machi Shop) image
  • Shibata Monaka Honpo
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    5.0
    2 Reviews
    Gourmet / Alcohol
    Ehime Shikokuchuo Kawanoecho 1794-1
    This venerable Japanese sweets shop founded in 1772 is located in Kawanoe-cho, Shikokuchuo City. The shop even presented its sweets to the Tosa Domain. Its flagship product is their Shibata Monaka. These wafer cake sandwiches are notable for the refined sweetness of their red bean paste filling, which is cooked slowly using traditional methods. Other offerings include castella cakes, manju steamed buns, yokan sweet bean jelly, and seasonal sweets.

    老舗の和菓子屋です。 看板メニューのモナカは、甘すぎない餡で粒餡でもないく、こし餡でもない粒こし餡と言う感じです。 なめらかで食べごたえのある餡がモナカにたっぷりはいっています。 お土産に最高です。

    Shibata Monaka Honpo image
  • Eikyudo
    Gourmet / Alcohol
    Ehime Niihama Matano 1-4-32
    This venerable confectionary shop founded in 1926 is located on Heiwa-dori Street in Matano 1-Chome, Niihama City. Their Setouchi Lemon Cakes, which are made with Setouchi lemon peel, are so popular that people even order them by mail. Another notable offering is the shop’s “Bary-san no Baum Kuchen” cakes, which feature the likeness of Bary-san, the local mascot of Imabari.
  • Hoshika no Yubeshi
    Gourmet / Alcohol
    Ehime Saijo-shi Nishidako 538-2 (Ishizuchi Jinja-mae Sando Yoko)
    This Japanese confection shop located on National Route 11 in Nishida, Saijo City was founded in the late Edo period. Its flagship product is Yubeshi, a sweet made from glutinous rice flour, white miso paste, and yuzu citrus that was even presented to the lord of the Saijo Domain by the shop’s founder. One of the many varieties of Yubeshi offered include Maru-Yubeshi, which features Yubeshi stuffed into a hollowed-out yuzu citrus. Other offerings include sweets such as their Yuzu Monaka and Brandy Cakes as well as Yuneri, a salty-sweet confection made by boiling yuzu citrus peel with sugar and soy sauce.
    Hoshika no Yubeshi image
  • Hatada Kuri-taruto Dojo
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    3.5
    18 Reviews
    Gourmet / Alcohol
    Ehime Toon Ushibuchi 1008-1 Hatada Okashi
    This experience center can be found inside Hatada Confectionery Store, located along National Route 11, in Ushibuchi, Toon City. It offers experience workshops in hand-rolling Ehime's local specialty tart, which is made by wrapping bean paste in castella dough. The chestnut center Hatada Chestnut Tart can also be made to take home in this experience workshop, and a factory tour is also included.

    松山から少し東に走った国道沿いにあるお菓子屋さん。ツアーのバスも立ち寄るみたいで、駐車場も相当広いです。館内も広くて試食品も多いですが、御栗タルトをお土産に購入してみました。栗がたっぷり入っていて、お茶によく合いました。

    Hatada Kuri-taruto Dojo image
  • Mochikichi Iyo Saijo
    Gourmet / Alcohol
    Ehime Saijo-shi Omachi 794-2
  • Mochikichi Iyo Saijo
    Gourmet / Alcohol
    Ehime Saijo-shi Omachi
  • Yamadaya Manju JR Niihama Sta. Kiosk
    Gourmet / Alcohol
    Ehime Niihama
  • Onoborisantorayakaho
    Gourmet / Alcohol
    Ehime Pref. Saijoushi Omachi 856-13
  • Takaichi Honpo O Kuma Manju
    Gourmet / Alcohol
    Ehime Kamiukena-gun Kumakogencho Kuma 574-4
  • Yoshinoya Confectionery shop
    Gourmet / Alcohol
    Ehime Kamiukena-gun Kumakogencho Kuma 166-1
  • Meshiyakaho
    Gourmet / Alcohol
    Ehime Pref. Saijoushi Komatsuchoushinyashiki 2893
  • Osakaya Head Office Factory Direct Sales
    Gourmet / Alcohol
    Ehime Saijo-shi Kanbaiko 47
  • Kame Iku Do
    Gourmet / Alcohol
    Ehime Saijo-shi Omachi 1686
  • Morikawayakaho
    Gourmet / Alcohol
    Ehime Pref. Saijoushi Omachi 1296
  • Kawakamihanayomeoirimame
    Gourmet / Alcohol
    Ehime Pref. Saijoushi Miyoshi 1971
  • hit Shokawahigashi
    Gourmet / Alcohol
    Ehime Pref. Nihamashi Habu 1-12-28
  • Tontoko
    Gourmet / Alcohol
    Ehime Pref. Touonshi Minamigata 454
Ehime Mt. Ishizuchi / Shikoku Karst
Gourmet / Alcohol Bread / Dessert / Other Food Shop Japanese Confectionery Japanese Confectionery

Ehime Areas

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Stretched across the northwest corner of Shikoku island, Ehime is a nature-rich prefecture boasting beautiful coastlines and a rural center where mountains play host to 26 of the Buddhist temples that make up the Shikoku Pilgrimage. Matsuyama is home to an original post-feudal castle as well as Dogo Onsen, one of the country’s oldest natural hot springs. The northern city of Imabari marks the entrance to the Shimano Kaido, a road that crosses six spectacular bridges and several islands, forming a route between Shikoku and mainland Honshu.

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