Soba / Udon Spots in Kagawa Area

Area

Kagawa
- Japan
- Hokkaido / Tohoku
  
  Hokkaido
  
  Aomori
  
  Iwate
  
  Miyagi
  
  Akita
  
  Yamagata
  
  Fukushima
- Kanto
  
  Ibaraki
  
  Tochigi
  
  Gunma
  
  Saitama
  
  Chiba
  
  Tokyo
  
  Kanagawa
- Koshinetsu / Hokuriku
  
  Niigata
  
  Toyama
  
  Ishikawa
  
  Fukui
  
  Yamanashi
  
  Nagano
- Tokai
  
  Gifu
  
  Shizuoka
  
  Aichi
  
  Mie
- Kinki
  
  Shiga
  
  Kyoto
  
  Osaka
  
  Hyogo
  
  Nara
  
  Wakayama
- Chugoku
  
  Tottori
  
  Shimane
  
  Okayama
  
  Hiroshima
  
  Yamaguchi
- Shikoku
  
  Tokushima
  
  Kagawa
  
  Ehime
  
  Kochi
- Kyushu / Okinawa
  
  Fukuoka
  
  Saga
  
  Nagasaki
  
  Kumamoto
  
  Oita
  
  Miyazaki
  
  Kagoshima
  
  Okinawa

Category

Gourmet / Alcohol

Soba / Udon

Kanakuma Mochi

4.0

14 Reviews

Gourmet / Alcohol

Kagawa Pref. Kanonjishi Uedachou 35-2

"An udon noodle restaurant dedicated to the concept of local production for local consumption and which makes its noodles with ""Sanuki-no-Yume 2009"" flour. The restaurant is actually a mochi rice cake shop which has been in business since the early Showa period, and the establishment takes a break from offering udon during the busy Bon Festival and New Year's periods. The restaurant's exquisite noodles are chewy in texture and carry the subtle flavor of the Kagawa's ""Sanuki-no-Yume 2009"" flour with which they are exclusively made. In addition to udon, the restaurant menu also includes set meals, ohagi (rice ball coated with sweetened red beans), sekihan (steamed rice with red beans), mochi rice cakes, and more."

大将のこだわりの「さぬきの夢２００９」を１００％使用のうどんを味わってみましょう。うどん以外におかずも一杯並んでいます。
Kamaage Udon OKAJIMA

5.0

2 Reviews

Gourmet / Alcohol

Kagawa Pref. Marugameshi Shioyachou 3-11-24

This udon shop prides itself in its home-made noodles and dashi broth made with fine ingredients like natural Hokkaido kelp, Ibuki dried sardines, and top-grade sugars such as Sudaki sugar and rare sugar. We recommend their Kamatama and Kamaage noodles that let the tastiness of the ingredients shine through. They have a variety of toppings to choose from and plenty of side items, too.

Offers sanuki udon with a separate sauce that you pour yourself. Everything is self-served and you take what you want. The food is afforably priced and great for families. The noodles have a firm...
Ishikawa Udon

4.0

29 Reviews

Gourmet / Alcohol

Kagawa Pref. Marugameshi Fukushimachou 54-8

This popular udon shop makes their superb noodles every morning with a blend of fine local Sanuki flour, Sanuki no Yume 2009. The noodles go great with soup stock made the old-fashioned way, free of artificial seasonings. Side items include tempura and desserts like their scrumptious pudding that's also available for take-out.

Portions are huge, so go for the small. I went for the pork and beef one. At ¥420, its a really good price. Little bit of citrus to taste. The staff was super nice, and its a local eatery so its...
Yamashita Udon

4.0

43 Reviews

Gourmet / Alcohol

Kagawa Pref. Sakaideshi Kamochou 147-1

A long standing, authentic Sanuki noodle restaurant which was established in 1959. A self-service style establishment, after ordering, customers receive their udon noodles and add toppings such as tempura before pouring a hot or cold broth or pure soy sauce on top. Both broth and soy sauce are right there on the serving table for customers to choose whichever they prefer. The establishment also sells noodles and broth for taking home.

平日とは言えお客さんは誰もいない。10年以上ぶりに往訪。値段が上がったのは仕方がないですが、うどんが過去ワースト。酷くて店主には失礼ながら2口で断念。これじゃチェーン店に行った方が良いですし、香川に足を運ぶ理由がありません。食べログ3.76でしたが。たまたま残りものがあたったんですかね？？訪れたのは10：30ぐらいでしたが。
Tenobe Somen-kan

Gourmet / Alcohol

Kamo Prefecture Azuki-gun Ikeda-cho Muro 1-1

A noodle factory which has been making hand pulled noodles for some 400 years on Shodoshima Island. The factory offers tours which give participants the chance to see the production process. Wildly popular with tourists, tour goers can also eat some of the very same somen noodles they just watched being made right in front of their eyes. With an advance reservation, visitors can also try pulling some noodles by hand themselves, one of the most important steps in the production process.
Honba Sanuki Udonya

4.0

17 Reviews

Gourmet / Alcohol

Kagawa Pref. Higashikagawashi Sakamoto 236-2

An udon noodle restaurant where customers can enjoy udon crafted by master chefs and take in a view of the beautiful Seto Inland Sea. The easternmost udon noodle restaurant in the prefecture, the establishment also has an outdoor area with a view of the Seto Inland Sea sprawling into the distance just beyond the railing. Situated along National Route 11, the restaurant is also a convenient place to take a break and get a light meal while traveling through the area.

讃岐うどんめぐり。沿岸沿いの店なので、瀬戸内海を眺めながらうどんが食べれる。卵とじうどん小340円とは安い。ちょうど良い太さで、出汁も美味い。
Karintei

4.5

6 Reviews

Gourmet / Alcohol

Kagawa Pref. Nakatadogunmannouchou Kanno 168-7

"This handmade sanuki udon noodle restaurant is located on the shores of Lake Manno an approximately 30-minute drive from the Zentsuji Interchange on the Takamatsu Expressway. While looking at the beautiful scenery of Lake Manno, you can enjoy local dishes made by locals filled with local flavors. ""Yakon udon,"" a specialty using Kagawa Prefecture wheat and the healthy vegetable yacon, is a chewy, no-salt, low-calorie popular diet food. In addition to udon noodles, their handmade yacon croquettes are a very popular menu item ordered by people as a single dish. They also conduct udon-making workshops."

Zu fairen Preisen. Für zwei kleine Portionen Bukkake Udon haben wir gerade mal 500¥ bezahlt. Mit handgemachten Nudeln und Service. Unschlagbar!
Miyoshi Udon

Gourmet / Alcohol

Kagawa Mitoyo-shi Takasecho

Udon shop located in Takase-cho, Mitoyo City. In addition to the delicious udon, the warm atmosphere of the restaurant is another reason why fans keep coming back for more.
Sanuki Udon Ippuku

4.0

62 Reviews

Gourmet / Alcohol

Kagawa Pref. Takamatsushi Kokubunjichouni 169-1

About 11 minutes on foot from JR Hashioka Station. This Sanuki-style udon shop has a bright, open interior, with table seating and relaxed tatami seating—great for a relaxed meal, even with the kids. The Ippuku taste—a meticulous expansion of historic “Sanuki udon” through in-house methods—has gained many fans from all around. The supple elasticity and firm cuts of thin noodle are doused in deep rich dashi (stock) in “bukkake udon” and “kake udon”, which are delicious and reasonably-priced.

I had small size Udon with Chikuwa tempts for 390yen! It was very wonderful taste and enough to reason come back some time later:)
Ayauta Seimen Noodles

4.0

11 Reviews

Gourmet / Alcohol

Kagawa Pref. Marugameshi Ayautachouokadanishi 1785

This shop sits quietly within its calm, garden milieu. A renovated storehouse, this shop offers a bright, open atmosphere and a great view to enjoy while you eat. The season-limited shippoku udon is a Sanuki local specialty, as is the premier shippoku made with olive beef. You have the choice of hot or cold kake-udon noodles.

たまたま通りがけに立ち寄りました。稲穂が垂れる田んぼを見ながら、のんびりと食事を楽しめます。食べるところはかつての蔵の後のようでした。地元産の農産物を大切にしているようで、オリーブ牛、アスパラガスなどを使用しているメニューがあります。お茶は高瀬茶でした。今回は純粋にうどんを食べたくて、かけうどんにしました。いりこで出汁をとった美味しい汁です。麺も美味しいですが、手作りらしく太さにバラツキが...
Kamebishi Chaya

Gourmet / Alcohol

Kagawa Pref. Higashikagawashi Hiketa 2174

The Kamebishi Chaya is just a five-minute walk from the Hiketa Station in Higashikagawa City, Kagawa Prefecture. The historical Kamebishi Chaya udon hideaway is operated by the impressive over 250-year-old Kamebishiya soy sauce factory. One can enjoy flavor of soy sauce in all forms of the creations inspired by the storeowners; including the Kagawa specialty Sanuki Udon with moromi unrefined soy sauce topping to blend into the broth. They offer moromi ice cream and soy sauce topped Mitarashi Dango rice cakes. The scrupulously selected domestic soy beans and wheat used for making the soy sauce using the traditional mushiro straw mat-method makes for an exquisite seasoning.
Sanuki Mengyo, Matsunami Store

3.0

9 Reviews

Gourmet / Alcohol

Kagawa Takamatsu-shi Nishihazemachi 235-1

さぬき麺業松並店は、香川県高松市西ハゼ町（かがわけんたかまつしにしはぜまち）にあるうどん店だ。2022年8月6日、この日は塩江美術館（しおのえびじゅつかん）を見学した。そこから車で、好日山荘ベースキャンプ高松店、岡モータースに立ち寄った。さぬき麺業松並店にやってきた。駐車場はとても広い。店頭のショーケース。店内はこんな感じ。讃岐うどんはセルフ店が多いが、ここは違うようだ。メニューはこんな感じ...
Yanagawa Seimenjo

3.5

13 Reviews

Gourmet / Alcohol

Kagawa Kanonji Kanonji Ko 2814

This udon noodle restaurant is located in a residential area one kilometer from Kan-Onji Station. The restaurant has been making delicious, old-fashioned, local-style udon noodles since it was established in 1927. The recipe for its thin noodles, unusual in the Sanuki region, has been handed down through the generations. The noodles have a slippery, perfectly springy texture and go perfectly with a broth which harnesses the innate flavor of dried sardines, kelp and Kagawa soy sauce. The restaurant’s udon, made with uncompromising ingredients, is so delicious, you can eat it every day without tiring of the flavor.

昭和2年創業のうどん屋です。路地裏に入り組んでいるので少し見付け辛いです。うどんの麺は細めで腰の強いタイプで、特に卵とじうどんはお酒を呑んだ次の日に癒される優しい味です。また、ネット注文も可能です。支店も市内にあるそうですがこちらは2階建で、お好み焼きも食べられるそうですよ。
Reoma Resort

3.5

9 Reviews

Gourmet / Alcohol

Kagawa Marugame-shi Ayautacho Kurikuma-higashi 469-1

This udon shop is also an antenna store of Sanuki Shokuhin, a long-established noodle manufacturer. On holidays, the spacious parking lot often fills up in no time as many people from in and out of the prefecture visit the restaurant.

7年ほど前、よく来ていました。駐車場も広く、回転も早く、お店の方々もニコニコしていて、おうどんのコシもほどよく、おでんやお寿司も美味しかったお店です。で。久しぶりの訪問です。あれ？私の口が肥えたのか？うどんの茹で上がりのタイミングが悪かったのか？決して不味いわけじゃない。でも、フツーーーのうどん屋さんでした。再訪して、もう一度確かめて、自分の中での結論を出そうと思いました。
Kurodaya （Nishi Interchange Restaurant）

4.0

10 Reviews

Gourmet / Alcohol

Kagawa Takamatsu-shi Enzacho 1023-1

This udon noodle shop is located a three-minute drive from the Takamatsu-nishi Interchange on the Takamatsu Expressway. Identifiable by its large triangular roof, the restaurant serves springy udon noodles. The Niku Udon noodles are particularly popular; the vaunted bowl consists of an exquisite pairing of salty-sweet meat, rich dashi broth, and tasty noodles. Noodles; the sweetness and texture of the onions; and flavorful, tender meat – many people make their way here from beyond the prefecture’s borders just to try this tasty dish. The restaurant has been making its noodles based on the philosophy that good udon starts with good noodles since it was established in 1958.

カレーうどんのハシゴ食べ比べで訪問。ここのカレーうどんは家庭のカレーぽい印象で玉ねぎ人参など野菜も多めに入ったルーがかけてありました。ほっとするような味です。
Bukkake Udon Daien

Gourmet / Alcohol

Kagawa Takamatsu-shi Imazato Cho 1-28-27 Apple House 1F

With their trademark orange walls, at this udon eatery, as the name indicates, one can enjoy bukkake udon. But one of the most popular variations with the very satisfying Stamina Bukkake comes with meat, deep-fried tofu, grated daikon, and wakame seaweed, all topping the wonderfully slippery yet chewy noodles. The combination of the sweet-and-sour marinated meat and daikon together with the rich dashi broth is so delectable, you are hooked after one helping. They have many items on their menu in addition to udon; so visitors can enjoy nabeyaki udon (udon hotpot), curry udon, soba in soup, rice balls, and many other items.
Teuchi Menya Oshima

Gourmet / Alcohol

Kagawa Takamatsu-shi Otashimomachi 3013-1

This udon restaurant is about a 10-minute walk from the Kotoden Ota Station. Popular for its homemade noodles kneaded and cut everyday by the shop owner, this is a very popular and busy restaurant on weekdays or weekends, and is especially packed during lunchtime. At this self-service style restaurant, the customer warms the udon noodles to the temperature of their own preference and tops the noodles with their choice of toppings. The noodles are smooth with a good texture, and the combination with the bonito flavored broth is excellent.
Oshima Udon

4.0

7 Reviews

Gourmet / Alcohol

Kagawa Takamatsu-shi Otakamimachi 1058

This is an udon restaurant next to the Ota Pond, about 10 minutes by car from the nationally designated Special Place of Scenic Beauty, Ritsurin Park. This shop, recognizable by their large noren entryway curtain, offers the authentic traditional local Sanuki udon made from Kagawa wheat flour. This shop, in typical noodle manufacturer style, is a standing only restaurant enjoyed by the local residents. The broth, made from Hokkaido kelp and dried sardines from Ibuki Island goes well with the al dente noodles. Customers naturally come for lunch and dinner, but one of the attractions of this eatery is that some locals stop by for breakfast, so visitors can choose from unusual toppings such as a rolled egg, or sausage tempura. This shop also offers soba noodles and ramen, which is unconventional for an udon eatery.

７０年地元に愛されている安くて美味しい製麺所直営のセルフのうどん店です。のど越しの良い美味しいうどんと、店内の真ん中に置かれたおでんが、もう一つの魅力、豆腐が良い塩梅でした。なお、琴電の太田駅から徒歩１０分のロケーション。混雑時の車でのアクセスはあまりお勧めしません。車通りのある道沿いにあり、駐車場は３-４台程度と狭いので、運が良くないと駐車できないと覚悟して出かけましょう。１００ｍ南に小さな...
Tamoya Main Restaurant

3.5

17 Reviews

Gourmet / Alcohol

Kagawa Takamatsu-shi Asahishinmachi 1-16

This is the main store of Tamoya udon, which has shops not only around Kagawa, but also nationally and even overseas. Popular with the local residents, customers are always lined up at lunchtime and on the weekends. The spacious store has counter seating; tables, and also tatami floor seating. The restaurant is completely self-serve, so one can heat the noodles to the preferred temperature and pick one's own toppings of choice. One of its distinctive features is the open kitchen design, where all of the operations of food preparation are in view; from kneading the noodles, boiling, to frying the tempura. This is designed with the concept that 'each of the staff, as well as the owner, will work with a heightened awareness of the customer.'

高松への出張のさい、昼食を取る際に利用しました。冷やかけを注文しました。麺は程よいこしがあり、ツルツルとした食感を楽しめました。
Element

4.5

8 Reviews

Gourmet / Alcohol

Kagawa Takamatsu-shi Kitahamacho 13-11

This curio shop offers items of interest to both young and old, women and men of any nationality. Nestled in a section of the Kitahama Alley, an over 100 year-old historic warehouse district along the Seto Inland Sea, this shop offers a broad assortment of the latest trending goods, retro items, some humorous items, and some handy everyday items. They also sell toys, interior decorations, household appliances, and fashion accessories. The second floor has been made into a game arcade where one can come enjoy games from yesteryear.

揚げたて天ぷらとうどんを食べられるというのに惹かれて行きました。観光シーズンならきっと混んでいるのかなと思いますが、閑散期で運良くすぐにいただけました。麺も天ぷらもおいしかった-。注文をとって、手際よく揚げ物をして、うどんを茹でて、というお店の方の様子を眺めるのも楽しかったです。

Kagawa

Takamatsu Kotohira / Kanonji Sakaide / Marugame Shodo Island Tosan

Gourmet / Alcohol Soba / Udon

Soba / Udon Standing Soba / Udon

Kagawa Areas

Japan’s smallest prefecture, Kagawa, may take up just a small corner of Shikoku, but it has grown increasingly popular with the recognition of Naoshima, its "art island" in the Seto Inland Sea between Shikoku and Honshu. Just a stone’s throw from the islands, mainland Kagawa’s prefectural capital, Takamatsu, holds history in its castle ruins and its pride and joy, Ritsurin Garden, is known as one of the country’s best gardens.