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Gourmet / Alcohol Spots in Kagawa Area

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  • Udon Bakaichidai
    Gourmet / Alcohol
    Kagawa Pref. Takamatsushi Tagachou 1-6-7
    This famous udon noodle restaurant is located in Taga-cho, Takamatsu City in Kagawa Prefecture and has been featured in several TV programs and magazines. The noodles, of which the restaurant is proud, are carefully made by hand from special flour and they are not only firm but also have perfect bite and texture. The most popular dish is Kama Butter Udon, noodles taken straight from the pot and coated in butter and black pepper. The classic Bukkake Udon (hot or chilled noodles in a soy broth) and Ontama Niku Udon (noodles with soft-boiled eggs and meat) are also popular.
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  • Yamagoe Udon
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    4.5
    270 Reviews
    Gourmet / Alcohol
    Kagawa Pref. Ayautagunayagawachou Hayukakami 602-2
    Yamagoe Udon is an udon noodle restaurant founded in 1941 in Ayagawa Town, Ayauta County, Kagawa Prefecture, famous as the home of kamatama udon. Even during the week people are often waiting to get a table at this sought after restaurant. Kamatama udon was conceived when a regular customer came into the restaurant with an egg and ate it after mixing it with some hot udon noodles straight from the pot. Many people come for this great tasting dish of udon noodles made with the famous local waters, egg and specially made stock and soy sauce mixture all brought together in perfect harmony. The kamatamayama which is the kamatama udon topped with yam, is also popular. They also have a wide variety of toppings including tempura.

    I went there by udon bus tour. It was around 10am in the morning but already lots of people were eating udon. Kamata udon was really taste. Fried mashed potato was also great.

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  • Yamadaya Main Shop
    Gourmet / Alcohol
    Kagawa Pref. Takamatsushi Murechoumure 3186
    Yamadaya is a popular udon restaurant in Mure Town, Takamatsu City, Kagawa Prefecture, famous for the queues often found at the restaurant. The specially prepared udon noodles made with traditional techniques and using their special flour and local water have a fine reputation for being smooth in texture and high in taste. Popular dishes include their kama-bukake with hot noodles and chewy texture, and their tempura udon topped with a large shrimp. The restaurant is housed within a stately looking Japanese house designated as a National Tangible Cultural Property and the immaculately maintained garden is also very beautiful.
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  • Hinode Seimenjo
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    4.5
    133 Reviews
    Gourmet / Alcohol
    Kagawa Pref. Sakaideshi Fujimichou 1-8-5
    This noodle shop is located about 10 minutes on foot from JR Sakaide Station. It is only open for one hour from 11:30 to 12:30 when visitors will be able to try their delicious udon (it is possible to get served if queuing at 12:30). The udon noodles, made by skilled noodle makers using the finest flour and seawater salt from the Seto Inland Sea has won the Minister of Agriculture, Forestry and Fisheries Prize and the Kagawa Prefecture Governor Prize many times. Hot, warm, cold or kamatama udon (kama-age udon with egg) can be ordered as can the size but the broth and condiments, which you can find at the table, are all self service. Souvenirs are sold from 9:00 to 17 :00.

    1日1時間しか営業していない製麺所が運営しているうどん屋さん。11時過ぎに行くとすでに行列がありました。先に並んでいると注文を取られ、2巡目で入店することができました。 先着100食分は「さぬきの夢」という小麦を使った麺が提供され、それ以降はブレンドされた麺になるとのことです。 かけと釜玉を注文。私もさぬきの夢の麺を食べることができました。 麺は本当にもちもち！お餅ぐらいもちもち。ふわふわさ...

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  • Gamo Udon
    Gourmet / Alcohol
    Kagawa Sakaide-shi Kamocho 420-1
    "Located about a 20-minute walk from JR Kamogawa Station, this udon shop opens at 8:30 a.m., attracting both local residents and tourists, and it is not unusual to see a long line of customers waiting for their turn to eat udon outside the store during lunchtime. The ""Kake Udon"" menu item, with its simple taste of firm noodles topped with dashi broth, has won the hearts of many fans."
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  • Nagata in Kanoka
    Gourmet / Alcohol
    Kagawa Pref. Zentsujishi Konzoujichou 1180
    Nagata in Kanoka is a well-known kamaage udon (noodles straight from the pot) restaurant located about 10 minutes on foot from JR Konzoji Station. The restaurant also shows films reflecting udon noodles of Kagawa Prefecture. The kamaage udon noodles with their smooth, chewy texture made with a strong broth go together perfectly with the dipping sauce flavored with dried young sardine. The restaurant also offers a wide variety of side dishes such as takikomi-gohan (boiled rice seasoned with soy sauce and mixed with meat or seafood and savory vegetables) and ohagi (rice balls coated with sweetened red beans, soybean flour or sesame). The spacious restaurant also has seating at the counter making it easy for people by themselves to stop by for something to eat.
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  • Okasen
    Gourmet / Alcohol
    Kagawa Pref. Ayautagunutaduchou Hamahachibanchou 129-10
    This famous hand-made udon noodle restaurant located in Utazu-cho, Ayauta County in Kagawa Prefecture has been featured in many TV programs and travel magazines. It has many fans who come from in and outside the prefecture and it is known for having long queues. Based on the belief that udon must be made by treading with the feet over and over, the noodles, of which the restaurant is proud and created with just the right amount of treading, are superb with their gloss, flexibility and strong firmness. The flagship dish is Hiyaten Oroshi, a generously-portioned chilled udon bowl topped with two giant tempura prawns. It also sells udon to take home with you.
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  • Mendokoro Wataya Marugame Restaurant
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    4.5
    84 Reviews
    Gourmet / Alcohol
    Kagawa Pref. Marugameshi Kitahirayamachou 2-6-18
    An udon noodle restaurant which originally opened as a cheap diner in 1948. Today, the establishment offers a menu which has been refined down to the smallest details over a 60 year span, from the choice ingredients to the secret recipe seasonings. The restaurant is famous for its niku udon noodles served which thinly sliced beef - it's so popular, the establishment goes through 60 kilograms of beef a day. The niku bukkake udon noodles are equally popular. The inari sushi from the side dish menu is also highly regarded.

    おうどんも手打ちではなく、機械で使っており麺は均等です。あまりコシがなくお出汁も薄く、香川のおうどん屋さんとしてはあまりおいしさが感じられなませんでした。蒲鉾がのっていたりと、彩りは美しく無骨なおうどんではありませんでした。

  • Nakamura-udon
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    4.0
    77 Reviews
    Gourmet / Alcohol
    Kagawa Pref. Marugameshi Hanzanchounishisakamoto 1373-3
    You’ll find this longstanding udon shop in Hanzan Town, Marugame City, Kagawa Prefecture. It became famous for its self-service system in which customers pick their own green onions from the field and slicing them themselves. Nowadays, sliced green onions are included in the toppings corner. The udon is known for its supple and springy texture and traditional taste, which has remained unchanged for three generations. There’s “kama-tama udon” (udon with raw egg) and “kake-udon” served in a light broth. The soup stock and toppings are self-service.

    月曜日の昼でしたが、12時前から並んでます。釜玉うどんをいただきました。しっかりとしたコシで美味しいです。コシは竹清の方があったと思います。

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  • Nakamura Udon
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    4.0
    51 Reviews
    Gourmet / Alcohol
    Kagawa Pref. Marugameshi Dokichouhigashi 9-283 Clover Shoei Building BC
    You’ll find this popular udon shop near the Museo Marugame Hirai (Marugame Hirai Museum) in Doki Town, Marugame City, Kagawa Prefecture. The noodle recipe was passed down from parent to child, and everything is done by hand, from the kneading of the dough to the stretching, cutting, and boiling. The udon freshly lifted from the pot is a delicacy with a nice, soft surface and a very springy texture. In addition to the “kama-tama udon,” there’s also cold udon and tsukemen noodles similar to zaru-style noodles. There’s only counter seating available, and the soup stock and seasonings are all self-service. The restaurant closes once the noodle supply runs out.

    四国水族館訪問で近くに寄ったので、開店直後に訪問しました。 セルフ方式の多い香川のうどん屋さんですが、こちらのお店は先にうどんを注文して席で待つというちょっと変わったスタイルで戸惑いました。 ちなみに支払いは、食後に食器の返却と一緒です。 うどんが細めなのが特徴ですが、コシはしっかりある美味しいうどんでした。 ひやひやの出汁も美味しくて全部飲み干しました。

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  • Yamauchi
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    4.5
    67 Reviews
    Gourmet / Alcohol
    Kagawa Pref. Nakatadogunmannouchou Okuchi 1010
    Hidden away in the mountains around Manno Town, Nakatado County, Kagawa Prefecture, Yamauchi is a famous udon restaurant frequented by up to 300 people a day on the weekends and holidays. The udon noodles, painstakingly made by the restaurant owner and cooked in a large pot over a wood fire, have a firm texture with a nice bite to them. Their broth, with flavors of dried young sardine coming through, and locally sourced tempura are also very good. Yamauchi’s hiya-atsu udon with piping hot broth on cold noodles is a popular choice.

    I ate Udon. That was very nice taste. Udon is different taste by soup and noodles. I like this restaurant’s Udon taste!!

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  • Yamashita Udon
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    4.0
    122 Reviews
    Gourmet / Alcohol
    Kagawa Pref. Zentsujishi Yogitachou 284-1
    Located in Yogita Town, Zentsuji City, Kagawa Prefecture, Yamashita Udon is famous for being the birthplace of bukkake-udon (cold udon noodles with chilled dashi sauce poured over them). People can often be found queuing to get into this popular restaurant on the holidays. Their prized udon noodles cooked in a large pot are particularly rich in flavor especially among Kagawa udon noodles with a smooth texture. As well as their signature bukkake-udon, niku udon (udon noodles with beef) and kake udon (fresh udon noodles in a simple dashi broth) are also popular. Popular toppings include their flavorsome kakiage tempura (mixed vegetable and seafood tempura) with tiny shrimps.

    今回はお昼ご飯で、肉うどん中、ちくわ天ぷらを食べました。 うどんはこしがあって、美味しかったです。 中は2玉という事ですが、 個人的にはちょうど良い量でした。 肉がちょっと甘めでしたね。

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  • Wara-ya
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    4.0
    176 Reviews
    Gourmet / Alcohol
    Kagawa Pref. Takamatsushi Yashimanakamachi 91
    This udon restaurant is next to the “Shikoku Village” folk museum in Yashimanaka Town, Takamatsu City, Kagawa Prefecture. It operates out of an old home with a straw-thatched roof built at the end of the Edo period, giving the interior an authentic Japanese feel. The “kama-age udon” is a popular option for the gentle texture and springiness of the noodles. Other well-received options include the “tokudai udon” for two and the “kazoku (family) udon,” which comes in a large tub. The broth, with its secret dried sardine-base, and the freshly fried tempura make a great combination.

    We had no idea we were entering udon heaven when we decided to eat lunch at Waraya. We noticed the building that was attracting a lot of people who had come and parked and were not going to the...

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  • All Hand Made Udon Factory Yoshiya (Jun Teuchi Udon Yoshiya)
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    4.0
    63 Reviews
    Gourmet / Alcohol
    Kagawa prefecture Marugame city Iino Town Toni 343-1
    This self-service udon restaurant is located in Iino Town, Marugame City, Kagawa Prefecture. The popular, traditionally handmade noodles are produced without machines and cut by hand. The simple ingredients lead to some crimping and twisting, which produces stretchy, springy noodles that go down well. The simple “kake-udon” and “bukkake-udon” features the smell of small dried sardines emanating from the broth, and the “Sanuki mochi pork series” and seasonal options are popular as well.

    わたしがハズレの日に行ったのか？店に入るまで並び、注文してからも待って、全くコシがないうどんが出てきました。店主さん、調子がわるかったかな??

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  • Komame Shokudo
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    4.5
    79 Reviews
    Gourmet / Alcohol
    Kagawa Pref. Shouzugunshoudoshimachou Nakayama 1512-2
    Komame Shokudo’s shop was created by renovating a building that used to be for rice mill during early Showa period. It continues to preserve the food culture of Shodoshima Island. The wonderful local flavor is all handmade, so you can enjoy it fresh from the oven. From October to May, bento boxes can be purchased by making reservation.

    We viisited the place for the rice terrace, while we have to wait for almost an hour for the next city bus to head to the central hospital n change another bus to the olive park direction. The best...

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  • Teuchi Udon Sakaeda
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    4.0
    178 Reviews
    Gourmet / Alcohol
    Kagawa Pref. Takamatsushi Banchou 5-2-23
    Sakaeda is a handmade udon noodle restaurant located behind the Kagawa Prefectural Office in Takamatsu City, Kagawa Prefecture, popular with office workers and locals. There are five kinds of udon to choose from off the menu including kake udon (udon noodles in broth), kamaage udon (noodles straight from the pot) and udon with raw egg. The broth and toppings are all self service. The flavor of the dried young sardine coming through in the broth together with the firm, chewy textured noodles is perfect. They have dozens of tempura toppings to enjoy together with your noodles. Sakaeda is open from 5:30 in the morning to 3:00 in the afternoon (closes early if sold out of noodles for the day).

    香川県庁の西側の裏手にあります。駐車場は、お店の東側の通りを南へ下がった場所にあります。その他、西側にはコインパーキングもあります。 高松を訪れたら必ず訪れるお店です。コシのある讃岐うどんを十分に堪能できます。高松市内では太麺のほうだと思います。安い、美味い、早い、の代名詞だと思います。 久しぶりに訪れると、ずいぶん値上げされていました。ほとんどのお店が50-から70-ほど値上げされている...

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  • Chikusei Main Store
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    4.5
    169 Reviews
    Gourmet / Alcohol
    Kagawa Pref. Takamatsushi Kameokachou 2-23
    This is a famous self-service udon noodle restaurant that has branches in Osaka, Tokyo and the Chugoku region, located in Kameoka Town, Takamatsu City, Kagawa Prefecture. The store is always bustling with locals and tourists, as well as famous people in show business who come to Takamatsu City for live shows and photo shoots. In addition to freshly boiled udon noodles, piping hot deep-fried tempura made after receiving an order is also popular. Many enthusiasts of the store visit the restaurant for fried “soft boiled egg tempura” and crispy “Chikuwa tube-shaped fish paste cake tempura.”

    While traveling takamatsu I discovered this lovely restaurant, it had an English explanation for everything making it extremely easy to order. Great tampura egg. Great udon Noodles. If you are in...

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  • Goyashiki
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    4.0
    31 Reviews
    Gourmet / Alcohol
    Kagawa Pref. Takamatsushi Murechouomachi 1987
    Goyashiki is a typical example of a wealthy farmhouse in this region. Notable for both its age and architecture, it's a National Registered Tangible Cultural Property. Valuable features include the design of the main building and detached rooms, the four-legged front gate, the yakuimon garden gate, and the six storehouses on the grounds. Today Goyashiki is a restaurant serving elegant kaiseki course cuisine and local Sanuki fare including hand-made Sanuki udon noodles.

    Traveling with friends who had never had Udon noodles before we decided that this could be a memorable restaurant to try them for the first time. To make it extra special we went for the kaiseki...

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  • Matsushita Seimenjo
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    4.0
    74 Reviews
    Gourmet / Alcohol
    Kagawa Pref. Takamatsushi Nakanochou 2-2
    A noodle restaurant whose skills have been refined over 40 years yet still continues to make its udon the same way, by hand, unchanged since its establishment. Famous for the lines of waiting customers than form outside its door from the early morning, many udon lovers from across the country come here to try the restaurant's wares. Here you can enjoy the quintessential flavor of simple Sanuki udon noodles.

    栗林公園近くにあります。 高松に来たら栗林公園に行きたいのもありで朝食を食べれる時間からやっているお店を探しました。 祭日でしたが朝7時からやっているので決めました。高松駅からバスでレインボー西回りで、中野町というところで降りて歩きました。 お店に入ると 何玉？とお母さんが声かけしてくださいました。 わからなかったので小で温かいというと2玉で500円と。 追加のものは要らなかったので自分で...

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  • Nakanishi Udon
    Gourmet / Alcohol
    Kagawa Pref. Takamatsushi Kanotsunochou 823-1
    A restaurant established in 1950 which serves delicious Sanuki udon noodles crafted by hand with the utmost dedication. Also making use of a carefully balanced blend of flours, the restaurant's exquisite udon noodles are made by hand according to a traditional old fashioned method passed down for generations and boiled in delicious well water. The establishment offers six varieties of udon, including kake, zaru, and yudame, as well as a sub menu consisting of side dishes, sushi, and other dishes.
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Kagawa
Takamatsu Kotohira / Kanonji Sakaide / Marugame Shodo Island Tosan
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Japan’s smallest prefecture, Kagawa, may take up just a small corner of Shikoku, but it has grown increasingly popular with the recognition of Naoshima, its "art island" in the Seto Inland Sea between Shikoku and Honshu. Just a stone’s throw from the islands, mainland Kagawa’s prefectural capital, Takamatsu, holds history in its castle ruins and its pride and joy, Ritsurin Garden, is known as one of the country’s best gardens.

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