Other Food Spots in Kagawa Area

Area

Kagawa
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  Okinawa

Category

Shopping

Groceries

Other Food

Kumaoka Kashiten

4.5

12 Reviews

Shopping

Kagawa Pref. Zentsujishi Zentsujichou 3-4-11

Kumaoka Kashiten is a retro-style traditional Japanese confectionery store. It sells Ishi-pan (“Stone Bread”) biscuits, which are reputed to be the hardest type of traditional confectionery in Japan. Ishi-pan was originally made as emergency rations for soldiers in wartime, as it keeps for a long time. Despite the fact that no drying agents or preservatives are used in the process of making them, they keep for around a month before going off; Ishi-pan became famous throughout Japan for how well it kept. Ishi-pan is much harder than ordinary hardtack biscuits, so much so that young children and senior citizens may find it impossible to chew. Ishi-pan has a slightly sweet flavor, with a hint of ginger.

小粒の石パンを購入出来ました。ショーケースの中身が少なくなっていたのですが、満杯に追加されホッとしました。猶、観光客の利用も多いようで近くには駐車場も完備されていました。因みに店頭販売だけでイートインスペースはありませんでした。
Yama-Roku Shoyu Co.

4.5

74 Reviews

Shopping

Kagawa Pref. Shouzugunshoudoshimachou Yasuda Party A 1607

A 150-year old soy sauce manufacturer located on the southeastern part of Shodoshima Island—an area known for soy sauce production. Adding a compressor in 1949, it switched from making mash to soy sauce. They focus on the barrel-distilling Shodoshima Island is known for, using only cedar barrels. “Tsuru-sho” is a mellow, full soy sauce made with deep re-distilling methods, and “kiku-sho” uses Tanba kurozu beans with their softly-aromatic sweetness and richness. Also, you can see the moromi plant for free, and enjoy soy sauces at the open cafe inside.

We so enjoyed our visit to Yamaroku Shoyu. The guide spoke English very well and was so welcoming and informative, sharing interesting information about the brewing process and the history of the...
i's Life

Shopping

Kagawa Pref. Shouzuguntonoshouchou Kamishou 1956-1

This shop sells tasty items made with produce grown on Shodoshima Island with its fertile soil, pure air, and bountiful sea, including olive oil, fresh pickled olives, and locally grown lemons. They also offer an array of olive oils from around the world selected by their olive oil sommelier.
Shofuan Kanesue Marugame-machi Ichibangai Store

5.0

1 Reviews

Shopping

Kagawa Pref. Takamatsushi Marugamemachi 1-1 Takamatsu Marugamecho Ichibankan Ichibancho East Building 1F

"A Japanese confectionary shop which has been making warabimochi bracken starch dumplings for half a century. The shop's warabimochi were famously given a Monde Selection silver award in 2014. The shop's abundant selection of exquisite confections also includes ""Imo Kurabe"" sweet potato cakes (also given the Monde Selection silver award in 2014); ""Sanuki no Takara"" syrup made with rare sugar; and ""Uji Matcha ni Wasanbon"" dumplings made with Uji Matcha green tea and wasanbon fine-grained Japanese sugar."

今年2月に[かねすえ・JR池袋駅北改札店]でこちらの《わらび餅》を購入し味と食感が気に入り高松を訪れたのを機会にこちらで《わらび餅》を購入すべく訪問しました。[かねすえ・JR池袋駅北改札店]では 450 g入 1200円税込と900 g入 2400円税込の2種類を販売していましたがこちらでは 250 g入 660円税込と 450 g入 1200円税込の2種類を販売しており私達は 250...
Mamekichi Honpo (Konpira Shop)

Shopping

909-1 Kosai, Chohira Town, Nakatado-gun, Kagawa Prefecture

"Located on the approach to Kotohiragu Shrine, this Mamekichi Honpo branch shop opened in 2010. They specialize in bean-based confections, and their ""bean sommelier"" will walk you through the differences in the wide variety of sweets available. Feel free to ask for help if you don't know which to choose."
Naniwado Mochiten

4.0

2 Reviews

Shopping

603-3 Kotohiracho, Nakatado-gun, Kagawa Prefecture

A mochi rice cake shop which has been supplying Kotohira-gu Shrine for six generations. Famous for its five colored mochi rice cake assortment, the shop's bean jam and mochi pie tarts, and chestnut and bean jam rolls are also popular. The shop also sells seasonal Japanese confections like kashiwamochi rice flour cakes filled with bean jam and wrapped in oak leaves, ohagi (rice ball coated with sweetened red beans), and sakuramochi rice cakes filled with bean paste wrapped in cherry tree leaves. In addition, the shop takes orders for mochi and sekihan (steamed rice with red beans) for Buddhist memorial services, family celebrations, and building framework erection ceremonies. The shop's products have the same beloved, old fashioned flavor as when they were sold out of a simple handcart.

裝修很現代,餐廳内地面和洗手間都清潔,使人喜出望外,服務態度好,侍應有笑容,照顧客人,不用等位,效率亦高,分量唔算太多,甜而不膩,還好來光顧了，實在太好味
Inoue Seikoen Shodoshima Branch, The Style Shop mother's

Shopping

Kagawa Pref. Shouzugunshoudoshimachou Kamou Institute 61-4 Inoue Fortland Reserve the main building

Inoue Seikoen is an incorporated agricultural group that manages olive gardens and the sale of processed goods, and in April 2017, it opened the “Rashiq” commercial complex in Shodoshima Town, Shozu County, Kagawa Prefecture. In the shop “The Style Shop mother’s” on the first floor, you’ll find plenty of natural olive products for sale. From olive oil to dressing, cosmetics, seedlings, bread and sweets made with olive oil, and simple tableware and goods made with olive tree wood, visitors will surely find the colorful lineup appealing.
Meibutsu Kamado Main Shop

4.0

8 Reviews

Shopping

Kagawa Pref. Sakaideshi Ejirichou 1247

About a 15-minute walk from Yasoba Station, this Japanese confectioner also has a cafe area. In the bright, spacious retail area, they offer a number of western and Japanese sweets, like Sakaide standard “meibutsu kamado” —a bean-filled bun that gets its name from the “kamado” oven used to cook the salted dough bun of egg yolk and red bean paste. Further in, you’ll find a chill cafe area for enjoying a cake&drink set or the “kisetsu set” with coffee and a seasonal Japanese sweet. Light meals like beef stew are also available.

・季節セット（670円）/栗ぜんざい（570円）を頂きました。 ~・~・~・~・~・~・~・~・~・~・~ [お薦めのポイント] ・香川県坂出市といえば！の伝統銘菓・ケーキなどの洋菓子も美味しく頂ける・イートイン後にお土産購入可能 ~・~・~・~・~・~・~・~・~・~・~ ・坂出駅から徒歩20分、隣の八十場駅から徒歩15分と駅と駅の中間くらいに佇む「名物かまど...
Kisaya Motozo

4.5

3 Reviews

Shopping

Kagawa Pref. Takamatsushi Tamachi 5-8

A 10-minute walk from Kawaramachi Station, this shop sells hand-made senbei (crackers). The exterior is adorned merely with a simple, cozy-looking shop curtain, while the interior is rich with the culture and traditions of Sanuki, featuring old-fashioned furnishings and wooden furniture. The “ototo senbei” is made with old technique—where freshly-caught fish and octopus are dried, covered in dough and carefully baked up. The fish flavor with its aroma and crisp texture will remind you of bygone days. Octopus remains the most popular senbei. Chairs and tables available so you can relax and chat.

商店街の中、とても落ち着いた雰囲気のせんべい屋さん。随所にこだわりのある店内に驚き！せんべいは瀬戸内海？のお魚を使った、素朴な味で、食べている人を幸せにしてくれます！
Maruichi Warehouse

Shopping

Kagawa Takamatsu-shi Minamishinmachi 4-1
Yakibuta P

Shopping

Kagawa Ayauta-gun Ayagawacho Hayuka Ka 307-1

This Japanese-style yakibuta roast pork specialty shop has been featured on television and in magazines. The shop serves superb yakibuta made without any chemical seasonings, colorings, or preservatives whatsoever. The shop makes its yakibuta using rich and flavorful Sanuki Yume pork or other domestic pork varieties. The pure white fat on the shop’s yakibuta has a sweet yet clean flavor which belies its appearance, and you’ll want to take bite after bite. The shop’s yakibuta, made with great care one at a time, is also crafted using the same wasanbon fine-grained sugar used in high class Japanese confections; garlic from Kagawa Prefecture, which boasts the second greatest production of garlic in the country; and mild Shodoshima Island soy sauce. The shop’s yakibuta goes great with ramen, of course, and is also a perfect topping for donburi rice bowls, sandwiches, and bagels.
Kubo-san no Tofu Shop

Shopping

Kagawa Ayauta-gun Utazucho Hama 3-ban -cho 25-19

Located a 10-minute walk from Utazu Station, this tofu shop can be identified by its large, shamoji rice scoop-shaped sign. The shop makes choice tofu using only domestically-grown soybeans. The shop’s staple firm momen tofu is crafted by the hands of skilled artisans according to an old-fashioned method called “brick piling,” resulting in a smooth texture normally only seen in silken kinugoshi tofu. The shop uses no defoamers, stabilizers, or other chemical additives whatsoever, and employs rare sun-dried natural bittern, resulting in a tofu that is both healthy and delicious.
Nikaya Kamaboko

Shopping

Kagawa Kanonji Nishihonmachi 1-1-16

This kamaboko steamed fish paste shop was established in 1893. The shop continues to make the kind of simple, old-fashioned, yet flavorful kamaboko which is rarely seen today. The fish paste is made using silver white croaker and lizardfish stocked directly from the fish market, as well as seasonal fresh fish from the Seto Inland Sea, resulting in a distinct, firm texture which only authentic kamaboko possesses. Valuing connection to the local community, the shop only directly delivers its products in Kagawa Prefecture. The shop also sells fresh-cooked chikuwa fish paste tube cakes on-site when they have just been made.
Omiyage Shop MIU

Shopping

Kagawa Marugame-shi Furutaimachi 178

"Shoyu-mame"" is a local dish of Kagawa Prefecture, made by soaking fragrantly roasted soy beans in soy sauce and sugar. Although soy sauce beans are rarely cooked at home, they have long been an indispensable part of the dining table."
Kamada Soy Sauce Sakaide Direct Sales Store

Shopping

Kagawa Sakaide-shi Honmachi 1-6-35

This historic soy sauce brewery, Kamata Shoyu, has existed since 1789. The direct-sales brewery, located just north of the Kofuen park, only sells soy sauce carefully brewed with discriminatingly selected ingredients. Its dashi-shoyu, the product practically synonymous with this brewery, is an all-purpose flavoring richly blending discriminately selected dried mackerel, dried bonito, and kelp in an authentic brewing process. It is often purchased as a souvenir gift, and is also popular for use at home. Originally created as a low-sodium broth base, it naturally has much less salt than authentically brewed soy sauce. It can be used as a base for udon broth, oden, stir-fry and many other dishes.
Yamahisa

Shopping

Kagawa Shozu-gun Shodoshima Cho Yasuda Ko 243

This notable brewery was founded in 1951. It has been making traditional authentic soy sauce for over four generations. Formerly, on Shodo Island, there was a thriving soy sauce brewing industry. This Shodo Island brewery has continued the art of soy sauce making, which spans over 400 years, with the principle concept that 'we are first consumers and secondly producers'. The most popular soy sauce variety, the Gankona kodawari shoyu honnama is an all-natural sauce, based on the domestic organically grown unprocessed soybeans and wheat, and fermented in the aged cedar barrels. Its distinctive feature being that the yeast remains living because it is never heated. It can be used in a variety of dishes such as simmered dishes, or just straight.
Toyo Olive

4.0

4 Reviews

Shopping

Kagawa Shozu-gun Shodoshima Cho Ikeda 984-5

This is an olive specialty shop established in 1955. They manufacture and sell high quality food and cosmetic products containing ingredients derived from the olive. They are the proud owners of Japan's largest olive orchards; one that is 12.5 hectares on Shodo Island and another of 13 hectares on Toshima Island. Unlike olive farmers overseas, where the olives are harvested by machine all at once, their farm has the distinction of handpicking all of the olives to carefully select those that have not been damages by pests. The highest-grade olive oil, pressed in their own factory, has received awards both in Japan and worldwide. This oil, a treasure directly from nature itself, and makes a wonderful souvenir or can be shipped as a gift.

オリーブの島小豆島にある国産オリーブオイルの製造直売店。このお店では量り売りのサービスも期間限定で行っている。
Ittokuan

Travel / Tourism

Kagawa Shozu-gun Shodoshima Cho Noma Ko 2211

This is a specialty store inside the Hishio-no-sato grounds that house a tsukudani and soy sauce brewing factory. Here, the practice of making discriminating soy sauce and tsukudani has been carried in with the convictions and passion of the father of Shodo Island style tsukudani, Takebe Yoshiji. The historic design of this store is modeled after the original one. Prior to the war, this interesting building was used for storing the casks for fermenting soy sauce. Potato vines, which served as the first food item to be made into Shodo Island style tsukudani in 1945, are on display in the store, as well as an introduction to the history and development of soy sauce and tsukudani food processing.
Tsukudaniyasan Shop No. 2

Shopping

Kagawa Shozu-gun Shodoshima Cho Katajo Ko 44-270

This is a direct sales shop operated by the tsukudani foods specialty shop, the Okada Takeichi Shoten, founded in 1948. In this sunny spacious shop, there can be found over 50 varieties of tsukudani foods at any given time. In fact, Shodo Island, famous for its former soy sauce manufacturing industry, boasts the record for the highest production of tsukudani products in Japan. Almost all of the tsukudani food products can be tasted on site, so visitors are sure to find their favorite product. The vanilla softy cream, the Tsukudani Softy-cream, to which has been added the salty tsukudani sauce, can only be enjoyed here. The ice cream is topped with heart and star shaped tsukudani kelp pieces making for a sweet and salty rich new flavor combination. The shop faces the National Route 436 with its trademark little old lady on a red signboard.
Sugi Yohoen (Honey) Kotohira Shop

3.5

11 Reviews

Shopping

Kagawa Nakatado-gun Kotohiracho 802

This is a store owned and operated by the Sugi Honey Farm, which undertakes all the processes for cultivating, harvesting and packing their own honey. With its distinctive modern white base decor in the old-town area along the pilgrimage rout to Konpira Shrine, this shop offers visitors a bright welcoming atmosphere. The honey soft-served ice cream, made with their own honey, has a refreshing cool sweetness. There is nothing as refreshing as this cool soft cream after one has climbed up the 785 steps to main shrine, or all the way up the 1368 steps to the inner shrine. They also offer a large assortment of original honeyed drinks with yuzu citrus, blueberry, acerola, mango and many more. In the cooler months, the same drinks are offered as hot beverages.

自家生産したハチミツのロイヤルゼリーや加工した化粧品などを販売するショップだ。全国の百貨店や観光地に出店しており、洗練された室内だ。本社は熊本だという。こんぴらさんならでは、という感じではない。

Kagawa

Takamatsu Kotohira / Kanonji Sakaide / Marugame Shodo Island Tosan

Shopping Groceries Other Food

Kagawa Areas

Japan’s smallest prefecture, Kagawa, may take up just a small corner of Shikoku, but it has grown increasingly popular with the recognition of Naoshima, its "art island" in the Seto Inland Sea between Shikoku and Honshu. Just a stone’s throw from the islands, mainland Kagawa’s prefectural capital, Takamatsu, holds history in its castle ruins and its pride and joy, Ritsurin Garden, is known as one of the country’s best gardens.