検索ボックス

Local Cuisine Spots in Wakimachi Area

Area

  • Kanegin Sakano
    rating-image
    4.0
    11 Reviews
    Gourmet / Alcohol
    Tokushima Awa-shi Donaricho Miyagawauchi Ochi Kubo 104
    Located along Route 318, this restaurant specializes in tarai udon, a local dish of Awa, in which udon noodles are boiled in a kettle and served in a tarai with the boiling water. The restaurant also offers a variety of other menu items such as grilled skewers, kamameshi, set menus, and rice bowls.

    ３人で、たらいうどんを食べましたが たらいも大きく迫力に負けそうですが美味しく 頂きました＾＾ かねぎん釜飯も頂きましたが、山菜や鶏肉等が 入ってます。釜飯もお勧めです。 鳥から揚げも美味しく、焼き鳥も頂きました。

    Kanegin Sakano image
Tokushima Wakimachi
Gourmet / Alcohol Japanese Food Local Cuisine

Tokushima Areas

around-area-map

The southeastern corner of Shikoku is home to Tokushima prefecture, a region celebrated for its luscious nature and the nation’s favorite Awa Odori, an energetic dance to which an annual summer festival has been dedicated. Keeping the upbeat tempo, whirlpools excite the Naruto sea off Tokushima, while inland, dramatic cliffs line the Iya Valley, promising unrivaled views of vast and vibrant scenery.

Tokushima

    Tokushima Photo Album

    banner_photo

    Best of Tokushima

    Search by Region

    Browse Interests