Gourmet / Alcohol Spots in Tokushima Area

Area

Tokushima
- Japan
- Hokkaido / Tohoku
  
  Hokkaido
  
  Aomori
  
  Iwate
  
  Miyagi
  
  Akita
  
  Yamagata
  
  Fukushima
- Kanto
  
  Ibaraki
  
  Tochigi
  
  Gunma
  
  Saitama
  
  Chiba
  
  Tokyo
  
  Kanagawa
- Koshinetsu / Hokuriku
  
  Niigata
  
  Toyama
  
  Ishikawa
  
  Fukui
  
  Yamanashi
  
  Nagano
- Tokai
  
  Gifu
  
  Shizuoka
  
  Aichi
  
  Mie
- Kinki
  
  Shiga
  
  Kyoto
  
  Osaka
  
  Hyogo
  
  Nara
  
  Wakayama
- Chugoku
  
  Tottori
  
  Shimane
  
  Okayama
  
  Hiroshima
  
  Yamaguchi
- Shikoku
  
  Tokushima
  
  Kagawa
  
  Ehime
  
  Kochi
- Kyushu / Okinawa
  
  Fukuoka
  
  Saga
  
  Nagasaki
  
  Kumamoto
  
  Oita
  
  Miyazaki
  
  Kagoshima
  
  Okinawa

Category

Gourmet / Alcohol

Kanariya Honten

4.0

4 Reviews

Gourmet / Alcohol

Tokushima Pref. Tokushimashi Minamishoumachi 1-27

This ramen shop offers six different types of ramen in three different sizes. Customers can also ask for harder or softer noodles. The restaurant also offers a full range of side items and toppings including their savory Aburi chashu (seared chashu pork slices), which pair well with the green onions, as well as their healthy shumai (pork dumplings). Other popular options include their set menus like ramen with a chashudon (marinated braised pork slices on rice), a fried rice or a tenshinhan (crab omelet on rice), the latter two of which are only available from 17:00 to 21:45.

外光がたっぷり入る明るい店内は、以前は喫茶店だったのかな？‥‥と思えるインテリア。カウンターの内側の壁にはカップ＆ソーサーを置いていたような棚があり、そこにコップなどを並べています。テーブル席の椅子や机も木目を活かしたもので落ち着きます。奥に個室があり、人数の多いグループや子ども連れが優先で案内されるようでした。スープが「香り（鯛・うるめ節などの魚介系スープ。吉野川産すじ青のりをトッピング...
Takimi Shokudo

3.5

6 Reviews

Gourmet / Alcohol

Tokushima Pref. Miyoshishi Nishiyayamamurakanjou

This eatery is located near the Iya-no-Kazura Bashi vine bridge. Guests can enjoy their meal along with views of the Biwa Falls. They are famous for their handmade Iya soba noodles, which are notable for their high buckwheat flour content, their thickness, and for being easier to cut. The noodles are eaten in a bowl held in the hands like one would partake of ochazuke (tea and rice soup). The restaurant’s other tasty options include their salt-grilled amego (red-spotted masu trout) and sweetfish and their dekomawashi (a local dish of skewered potato and buckwheat dumplings).

かずら橋を渡って、左奥に歩くと滝があります。滝を見ながら手打ち祖谷そばを食べました。焼きたてのあまごのとセットで、1000円！駐車場の返金300円もあり、美味しいしお得でした。
Hayashi no Okonomiyaki

4.0

36 Reviews

Gourmet / Alcohol

Tokushima Pref. Tokushimashi Minamiuchimachi 1-30

The hearty yoseyaki is popular at this okonomiyaki (savory pancakes) restaurant. The restaurant, beloved in Tokushima for over 50 years, has many long-term fans. Its varied menu includes suyaki (cabbage-only okonomiyaki), yoseyaki (okonomiyaki with meat, squid, shrimp, egg, and cabbage), yosemameyaki (yoseyaki with beans), and many other combinations to enjoy. Customers can also take their food home and can even order take-out by phone starting at 9 a.m.

The price for eating in this small restaurant could be the smell on your dress at the end of the meal. Small place as I said. Full of smoke. The air that enters when they open the door could help you...
Sake & Dining Hirai (Tokushima Store)

3.5

33 Reviews

Gourmet / Alcohol

Tokushima Pref. Tokushimashi Terashimahonchouhigashi 3-7-2

Some of the popular items at this izakaya (Japanese-style pub) include their famous Tokushima gyoza (pot stickers), their honetsuki-dori (roasted bone-in chicken), and their garlic and soy sauce sautéed Irikasu, a Tokushima delicacy. They offer a menu full of delicious and safe dishes made with ingredients sourced locally in Shikoku. The izakaya offers two different course meals which can also be paired with two hours of all-you-can-drink. Course meals require a reservation for at least four diners.

外観・内装共にいわゆる普通の居酒屋で、大人数でも1人などの少人数でも気軽に利用できます。スタッフも活気良くハキハキとしていますが、決して馴れ馴れしすぎず適度な距離感をもって接客しているのも好印象でした。小皿料理が充実しているように見受けられました。それが様々な人数の客にも対応できる特徴の一つだと思います。勿論料理によって量は様々であるため、注文の際にどれだけの量なのかを聞くといいかもしれません...
Haretoke Design-sha

Gourmet / Alcohol

Tokushima Pref. Miyoshishi Ikedachouori Onishi 15

Standing in the entrance to Iya, this café is located inside the former Deai Elementary School, which was renovated in 2014. Their pizzas feature springy hand-kneaded dough made with domestic flour and toppings made with local ingredients. Their hand-roasted specialty coffee, made only a little at a time, is also popular. Guests can enjoy the nostalgia of a preserved school together with the atmosphere of a stylish café.
Sarian

4.0

5 Reviews

Gourmet / Alcohol

Tokushima Pref. Mimashi Wakimachiwakimachi 132-5

This tea house is located in a more than a century-old townhouse located across from the old Yoshida residence. It offers sobagome zosui (buckwheat porridge), a local delicacy well-known to the people of Tokushima Prefecture. This hearty and healthy dish is flavored with a stock made with Awa-odori chicken, a local breed. Their sobagome zosui sets, their zenzai (sweet red bean soup) and matcha tea sets, and their sudachi juice are also very popular.

うだつの町並みを観光した後、ちょっと早めの昼食に立ち寄った。吉田家住宅の真向かいにあり、うだつの町並みにふさわしい築100年以上の町屋を利用している。店内には、いかにも茶屋らしく緋毛氈が敷かれ大きな日よけの和傘が立つ。いただいたのは「蕎麦米雑炊（1000円）」と「ぜんざい（600円）」。蕎麦米雑炊はあっさりした味付けながら出汁が効いていてなかなか美味。軽めのランチにちょうど良い。ぜんざいも甘さ控え...
Funamoto Udon

4.0

5 Reviews

Gourmet / Alcohol

Tokushima Pref. Narutoshi Narutochoutakashima Nakajima 26

This Naruto udon shop has made its simple noodles by hand the same way since it was founded more than 40 years ago. Great attention is paid to make sure the thin and springy noodles are easy to eat. Their tempura, croquettes, and oden (hodgepodge stew), which is stewed in a special broth for hours, are also popular. Their take-home udon noodle sets, which are said to taste the same even when made at home, are also highly popular.

もち天うどん、コロッケ、おでん4種で¥1045（税込）でした。昭和の香りがする味わいです。開店後間もなかったからか、おでんの大根はまだ硬かったです。おでん出汁は薄味で飽きない味です。コロッケはじゃがいもゴロゴロで、家庭的な味です。うどんは、軟いきしめんという感じでした。これも出汁が良いです。星3.5位と思いましたが、好みの味なので4にしました。
Toyotomi Coffee

4.0

2 Reviews

Gourmet / Alcohol

Tokushima Pref. Tokushimashi Suehiro 2-1-42

This coffee shop roasts coffee sourced from individual growers in-house every day. Opening from the morning to evening, the café offers a full selection of light fare, drinks, food, and sweets. Their sweets, which are made each day with natural ingredients, are especially popular. The shop also sells coffee beans and even offers coffee brewing classes.

プレハブ？の大きな倉庫のような家のような建物を一部きれいにした感じのお店です。コーヒーにずいぶんコダワリがあるようで、いろいろな種類があります。私はよくわからないのですが、なかなかすごい、そうです。コーヒーの味がわかる人にお勧め。
Tatsumiya

3.5

21 Reviews

Gourmet / Alcohol

Tokushima Pref. Tokushimashi Sumiyoshi 5-68-1

This ramen shop is popular for both its soup, a perfectly balanced blend of a pork bone stock that takes eight hours to made and a soy-based sauce, as well as its noodles, which are carefully cut to particular lengths and thickness. The richly flavorful soup is so good you will find yourself drinking every last drop. There are three menu options to choose from: Shina Soba, Shina Soba with meat and a raw egg, and Shina Soba with chashu pork slices (marinated and braised pork). The shop closes as soon as it runs out of soup for the day.

うどんツアーからの帰りに徳島ラーメンも食べるかとこちらのお店に訪問。お店の名前は支那そば巽屋お店の前に駐車場があるのでそちらに止めて訪問。今回は玉子入り並を注文。しばらくして提供されました。おー、これぞ徳島ラーメンというビジュアルです。真ん中の生卵もいい感じです。スープを飲んでみると全然くどさが無くて非常に飲みやすい。とんこつくささや醤油の辛さが無くてすーっと体に染み込むようです...
Isuien

4.5

12 Reviews

Gourmet / Alcohol

Tokushima Tokushima-shi Okinohamahigashi 1-54

The restaurant offers cuisine made with seasonal ingredients in charming spaces that combine Taisho Roman style with Japanese Modern spaces filled with the scent of natural wood. Guests can savor the regional cuisine of Tokushima made exclusively with Tokushima ingredients as well as seasonal kaiseki cuisine. The restaurant's popular lunches, which are limited to just 10 servings per day, feature a variety of dishes served in bite-sized portions.

この店の売りは何といっても広い日本庭園を眺めながら食事ができる事でしょう。接待にも良し、家族で来るも良し、結婚式にもお邪魔したことあります。懐石料理を堪能した気分にさせてくれます。
Okonomiyaki/Teppanyaki New Hakuba

4.0

21 Reviews

Gourmet / Alcohol

Tokushima Pref. Tokushimashi Ichibanchou 1-13

This okonomiyaki restaurant opened in 1952 and is about a five-minute walk from Tokushima Station. It’s famous among the locals and is loved by everyone from families to students and office workers coming home from work. Along with the longstanding traditional menu, there’s also okonomiyaki enjoyed by many patrons made from famous Awa ingredients. The okonomiyaki made with plump beans and Naruto red kidney beans are also popular choices. There’s also a rich menu featuring grilled teppanyaki seafood, various side dishes, and sake. The courtyard can be seen from the counter seats, and there’s also tatami seating that can accommodate 40, so visitors can choose whichever fits their purpose.

I have visited here whenever I visit Tokushima, it is a small place but has a tradition. In Japan, they value their traditions, you will enjoy the various style of food and the service is good. The...
Honetsuki Awaodori Ikko, Tokushima Main Branch

4.5

37 Reviews

Gourmet / Alcohol

Tokushima Pref. Tokushimashi Nakanochou 1-46 Acty Annex Building 2F

This restaurant specializes in chicken dishes and can be found on the second floor of the Acty Annex building in Nakano Town, Tokushima City, Tokushima Prefecture. It is famous among locals and tourists alike for its Awaodori chicken, a Tokushima specialty that was perfected over the course of a decade. The restaurant’s signature dish is “honetsuki awaodori,” which features boned chicken thigh prepared in a specially made pot and seasoned with a secret blend of 17 spices. The skin is crunchy and the meat is soft and juicy, making for a satisfying dining experience. The interior features a subdued modern Japanese ambiance and is perfect for dates or group gatherings.

AwaOdori breed chicken leg is a must-try for everyone who visits Tokushima. We found this restaurant online and decided to go to the head store. We arrived at 6pm for dinner and its only a few...
Akanean Main Store

4.5

11 Reviews

Gourmet / Alcohol

Tokushima Pref. Tokushimashi Tokushimachou 3-44

This is a Japanese-style confectionary store built in a serene place, overlooking the Tokushima Castle Ruins. The store is built in the Sukiyazukuri architectural style, an architectural style based on the Japanese tea ceremony house. Confectionaries using carefully selected Shikoku and Tokushima regional ingredients such as Kitagawa Yuzu citrus and Sudachi citrus, Naruto kintoki sweet potato, Awa bayberry, and Itano Wasanbon sugar are popular. The most famous sweet is a rice cake called “Awayu” which is green Azuki bean paste wrapped in soft Habutae mochi. Also round and lovely Nishikidama confectionery filled with fruit called “Yuutama” are popular. In the store, visitors can enjoy tea and sweets while looking at the beautiful garden.

羽二重餅でゆず餡を包んだ「淡柚」。真っ白な羽二重餅がまぶしいくらい。ふわふわの触感も素晴らしいし、ゆず餡の方も上品ですねえ。なお、柚は高知の北川村の産だそうです。
Restaurant Oboke Mannaka

3.5

37 Reviews

Gourmet / Alcohol

Tokushima Pref. Miyoshishi Yamashirochounishiu 1520

This restaurant is located at the pier for sightseeing boats touring the Oboke Gorge, a famous area in Yamashiro Town, Miyoshi City, Tokushima Prefecture. Many people visit to enjoy a meal while watching the scenery of the Yoshino River, which changes it appearance with each season. The restaurant serves classic Western dishes such as curry and omelette with rice as well as cuisine made with local produce such as “Iya soba noodles,” salt-grilled river fish such as sweetfish, and an eel on rice bowl. “Yokai Hitotsume Rice Bowl,” named after a local mythical creature legend and “Hidaru Ramen” are also popular.

We had lunch here after the boat ride. You can view the river and the gorge from the restaurant while having your meal. We had udon and karaage and both were delicious.
Cafe Takashima

4.0

27 Reviews

Gourmet / Alcohol

Tokushima Pref. Tokushimashi Yaoyamachi 2-20-1

Cafe Takashima is a long-established café, founded in 1959. The retro-style wooden pot-shaped sign outside the café is very striking; apparently the café owner spotted this sign while on a trip to Italy, fell in love with it, and bought it to take back to Japan. Inside the café, the large table made from a single plank of wood, with a very tasteful design, attracts the eye. One of the most popular items on the menu is the hamburgers, which are made by heating the buns on a specially-made metal plate; rather than using regular round buns, the café uses thin slices of bread. The café’s Special Burgers include hamburger meat, ham, eggs, cheese and vegetables, providing a very substantial meal at a reasonable price.

出張帰りにひと休みしたくて利用。バカでかいスーツケースを2つ引っ張っていても入れる広い店内。なんだかアメリカのドラマに出てくるダイナーみたいな雰囲気。感じのいい女性店員さんが「今日は６時半までですけどいいですかー」と最初に聞いてくれたのが親切でした。頼んだモカチーノは、チョコレートとコーヒーのドリンクにホイップクリームがちょこんと乗ったもの。なんかこういうのイタリアでたまに飲んでた気がする。甘みは...
Terrace Cafe Ohge

4.0

62 Reviews

Gourmet / Alcohol

Tokushima Pref. Narutoshi Narutochoutosadomariura Oge 16 - 45 Renaissance Lyon - Tonnalt 1F

Terrace Cafe Ohge is a terrace café located in the Renaissance Naruto Resort. The open terrace with its high ceiling offers superb views over the Naruto Strait. The café’s menus features a wide range of options made using locally-sourced ingredients from the Awa and Naruto regions. These include smoothies, parfait and tarts made using Naruto Kintoki-imo sweet potatoes, as well as meat dishes made using Awa Beef and Awa Pork, etc. Naruto Bream, caught in offshore waters nearby, is used to make a range of Western- and Japanese-style dishes, including Bream Mabushi, Bream Ramen, Bream Tonkatsu Sandwich, etc.

アオアヲナルトリゾートの滞在で何度か利用しました。連泊の特典で滞在中のコーヒーとすだちジュースが無料でした。またホテルの会員登録したスマホの画面で10％の割引があるので、確認したほうがお得です。飲み物と一緒に注文した鳴門金時パフェはコスパも良く、こんな巨大なパフェが1,100円なのかとびっくりしました。実際は10％割引なので990円になります。季節的に空いていましたが、大きなガラス窓から一面に青い...
Uzunoya

3.5

41 Reviews

Gourmet / Alcohol

Tokushima ken Naruto city Naruto-cho Naruto Park Senjojiki

About five minutes by car via the Naruto-kita Interchange, this restaurant is part of a joint facility in Naruto Park. The first floor has a retail shop offering souvenirs, local specialties and famous products, the second floor has table seating, and the third floor is a restaurant with tatami seating—offering bento boxes and kaiseki courses loaded with local sea fare, like lively sea bream and octopus. Specialty items like famous Naruto sweet potatoes, sudachi and wakame are recommended, as are the famed “Tai-meshi bento”, the healthy “Naruto wakame” set meal, and the fresh and crisp “Uzunoya tai-don.”

ツアーで、駐車場から千畳敷展望台までバスで送迎してくれます。徳島名物がたくさん置かれていて、名産の鳴門金時のお菓子や、鳴門わかめも売っていました。
Tokushima Uodonya Totokatsu

4.5

19 Reviews

Gourmet / Alcohol

Tokushima Pref. Tokushimashi Konyamachi 13-1 and Yu-aung Building 1F/2F

About 10 minutes on foot from Awatomida Station. This Japanese-style restaurant focuses on serving high quality local sake and fish from Tokushima. Visitors from outside Tokushima come for a relaxing meal in the peaceful atmosphere of grace and wood. “Tai-meshi course” is recommended—a full, grilled Naruto sea bream caught in the Naruto Strait. The luxury of flavor and firm succulent meat is tops—even among natural sea bream. You can also enjoy local Awa sake, and boiled dishes and sashimi made with fresh, local fish.

とと喝コース8,800円を頂く。1階はカウンターに小上がり席がありカウンターに座る。先客が1組、2階は個室のようで何組もあがって行っていた。先ず生ビール、付きだしは数の子、お造りは鯛、はまち、車エビ、アオリイカ。どれもプリプリして、昼に食べた鳴門の海沿い有名店の雑な刺身より洗練されておいしい。マガツオの白味噌和え、柔らかい煮魚に白味噌がトロリと手が込んで美味しい。厚揚げ豆腐はカラッと表面が固...
Ikoi Restaurant

4.0

15 Reviews

Gourmet / Alcohol

Tokushima Pref. Miyoshishi Nishiyayamamurazentoku 166

Located near one of Tokushima Prefecture’s most famous sights, Iya Vine Bridge, Ikoi Restaurant features Tokushima regional cuisine. The windows of the tatami rooms in the back of the restaurant offer a splendid view of the Iya River. In addition to soba and udon noodles, Ikoi Restaurant also sells the local specialty known as Dekomawashi, that is, potatoes, tofu, or konnyaku roasted and served on skewers. Near the entrance, a stand selling skewers of sweetfish, masu salmon, and Dekomawashi tempts passersby with treat to take with them.

かずら橋を渡り終わってすぐの所にある食堂です。「かずら橋夢舞台」の食堂は休業中だったので、ランチや軽食を食べるなら、こちらでになります。駐車場がありません。「でこまわし」が食べたかったです。
Monsieur Fujita Jonouchi

4.5

9 Reviews

Gourmet / Alcohol

Tokushima Pref. Tokushimashi Kitatamiya 1-10-26

Monsieur Fujita is a French restaurant that uses ingredients sourced from Tokushima Prefecture. It’s located along the Yoshino River that pours into the Kii Channel. Superior local ingredients such as the highest grade of Awa beef (called “ikkan beef”), Awaodori chicken, and Naruto sea bream are carefully selected by the owner where they are produced. The parking lot is almost always full during their popular lunch service. With great flavor and large portions, it is known for being a place to enjoy casual French cuisine in a Western-style atmosphere.

徳島へ出張に行ったとき、評判を聞いて、この店でランチしました。いわゆる日本的な洋食の店で、独特のデミグラスソースが印象に残っています。

Tokushima

Around Naruto Strait Around Tokushima City Wakimachi Iya / Oboke Koboke Around Hiwasa

Gourmet / Alcohol

Family Restaurant / Restaurant / Dining Room Fast Food / Rice Bowl/ Light Meal Cafe / Coffee Shop Japanese Food Western Food Chinese Food / Yakiniku BBQ / Asian / Ethnic Sake Ramen Soba / Udon Bread / Dessert / Other Food Shop B-grade Gourmet

Tokushima Areas

The southeastern corner of Shikoku is home to Tokushima prefecture, a region celebrated for its luscious nature and the nation’s favorite Awa Odori, an energetic dance to which an annual summer festival has been dedicated. Keeping the upbeat tempo, whirlpools excite the Naruto sea off Tokushima, while inland, dramatic cliffs line the Iya Valley, promising unrivaled views of vast and vibrant scenery.