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Fish/seafood Spots in Hagi Area

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  • Hagi Shinkai
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    4.0
    27 Reviews
    Gourmet / Alcohol
    Yamaguchi Pref. Hagishi Hijiwara 370-71
    Hagi Shinkai is a restaurant next to Hagi Bridge specializing in Fugu (Pufferfish) and fresh fish from the restaurant’s own fish-tanks; the restaurant building, which resembles a white lighthouse, is very distinctive. Inside, the restaurant has the finest fish-tanks in Yamaguchi Prefecture, with squid, stonefish, flounder and other local fish species swimming around vigorously. Hagi Shinkai is famous for its squid dishes (made using squid from the restaurant’s own tanks), which have an exquisite flavor that permeates every mouthful; for these dishes, the squid is ultra-fresh, not being taken out of the tank until immediately before the dish is prepared. The Fugu (Pufferfish) set meal, which is available in the winter months, and the flounder set meal available in the summer months, need to be booked in advance.

    Fair warning the staff does not speak English nor do they have an English menu. It does help to know some Japanese phrases or at least be quick with google translate. The staff is fantastic and...

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  • Hamaryori Gangan
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    4.0
    21 Reviews
    Gourmet / Alcohol
    Yamaguchi Pref. Hagishi Tsubaki Tohoku Front Obata 4160 - 61 Road Station Hagi Shimamachi and
    Hamaryori Gangan is a seafood restaurant located in the Hagi Seamart roadside station on Prefectural Route 67 in the Chinto district of Hagi City. The restaurant serves delicious cuisine made using fresh fish and seafood from Hagi Bay and locally-grown vegetables, etc. Hamaryori Gangan’s “Katte Gozen” service also allows visitors to bring fish they have purchased in the market at Hagi Seamart and have it cooked the way they prefer in the restaurant.

    他のレストランより営業時間が長かったので、夕方訪ねた時に唯一入ることができて、目当ての海鮮丼を食べることができた。夕方だったせいか誰もおらずゆっくりと食事をすることができた。海鮮丼はもちろん新鮮で美味だった。

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  • Ajiro
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    4.0
    9 Reviews
    Gourmet / Alcohol
    Yamaguchi Pref. Hagishi Minamikatakawamachi 67
    Ajiro is one of the best-known Kaiseki-ryori (traditional Japanese multi-course meal) restaurants in Hagi City, Yamaguchi Prefecture. Diners can enjoy delicious Kaiseki-ryori cuisine made by expert chefs using locally-sourced ingredients carefully chosen by the restaurant owner. The restaurant interior features superb traditional Japanese-style décor; diners can enjoy a relaxing meal in serene surroundings. The painstaking attention to detail is also obvious in the choice of tableware; the high-quality Hagi-yaki pottery, Imari-yaki pottery and Wajima lacquerware have immense visual appeal. Ajiro is located roughly five minutes’ drive from JR Tamae Station.

    萩市の最終日、この日のうちに山口宇部空港に行き東京に帰らなければいかないので、お昼は小泉元首相も食べたという「一味真御膳」にした。ご主人は拝見したところちょっと怖そうな感じだったが、話しかけてみるとよくしゃべってくれた。萩市から新作料理を頼まれて検討中とのこと、会席料理にこだわりがある様子。1－3月ののどぐろの煮つけ、2－4月のオコゼ、肝がうまい、4－5月の鴨島の蛤、また秋のズワイガニも美味しい...

  • Doraku
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    5.0
    1 Reviews
    Gourmet / Alcohol
    Yamaguchi Hagi-shi Chinto Koshigahama 41189-193
    This restaurant is about halfway up Mt. Kasa, a small, 112 meter high volcano. They offer seasonal fish and other fresh seafood from the Sea of Japan, and are managed by a seafood wholesaler that distributes Hagi catches nationwide. This shop only uses Hagi seafood, which is prized by chefs all over Japan, cooks all its dishes on ordering. Their most popular dish is the filling Doraku Teishoku meal set, with fresh squid sashimi accompanied by turban snail cooked in the shell, a tempura platter, and more. Other popular meals include Hagi Akauni Don rice bowl topped with a whole platter of thick, sweet urchin, and their Awabi no Bata-yaki Teishoku meal set with live abalone butter-grilled before your eyes.

    山口に住む友人と来ました。 彼女も友人から勧められて初めて来るそうです。刺身に煮魚のついた豪華な定食。 煮魚は煮付けてはありますが醤油の味に負けないしっかりとした魚のお味。 お刺身の歯応えもたまりません！ また山口に行ったら行きたいです。

  • Tsubaki no Yakata
    Gourmet / Alcohol
    Yamaguchi Hagi-shi Chinto 716-16
    This seafood restaurant is at the entrance to the Kasayama Camellia Grove. The shop looks out over the Sea of Japan, and offers Hagi hometown flavors made by women of the Koshigahama Fisheries Association. Their popular Tsubaki Teishoku meal set features soy-sauce stewed tilefish and rice steamed with turban snail, with sides of stewed seaweed like hijiki or mozuku, and all of it is locally sourced for local consumption. The cooks are all experienced members of the fisheries association and know just how to bring out the best flavors of their seafood, so this is a rare treat indeed. They also sell shell-grilled turban snail and grilled squid to take home.
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  • Kisetsu Ryori Isuzu
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    3.0
    6 Reviews
    Gourmet / Alcohol
    Yamaguchi Hagi-shi Imafuruhagimachi 8
    This restaurant is known for its hearty fisherman's cuisine and the cheerful shop mistress. The interior has a surprisingly home-like, familiar atmosphere, which is perfect for enjoying their locally sourced seafood dishes. Their most popular dish is the Unidon Teishoku, featuring a whole box of raw sea urchin over rice. It's an extravagant meal set, with a sashimi platter of treats like yellowtail amberjack, squid, octopus, and more, and small side dishes and miso soup. Other delights you'll want to eat every day include the Amadai no Misoyaki Teishoku meal set with miso-roasted tilefish, or the old stand-by Sashimi Teishoku meal set. There are plenty of regulars and tourists who come by just to enjoy a talk with the mistress, as well!

    お昼のランチで利用しました。他の方の口コミにある通り、メニューにお値段の表示がなくて不安なまま2人で雲丹丼と海鮮丼を注文しました。雲丹丼3600円、海鮮丼2600円ぐらいだったかな？単純にコスパを求める人には向かないと思いますが、女将さんと萩の町のことやら海産物の薀蓄やらを聞きながらというのは悪くなかったです。

  • kuchifukunochisoya umenoha
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    4.5
    12 Reviews
    Gourmet / Alcohol
    Yamaguchi Pref. Hagishi Susa 5010-1

    不漁のため、イカの活け造りはないとのことでしたが，キャンセルがあり声をかけてもらいました。家族めせっかく来たのに、食べられないと思っていたので、ラッキーでした。 活け作りは本当に美味しくて、あまりは天ぷらにしてもらえて、子ども達も大喜びでした。店員さんも感じが良く親切でした。また行きたいとおもいます。

  • Dainingumameta
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    3.5
    23 Reviews
    Gourmet / Alcohol
    Yamaguchi Pref. Hagishi Tsubaki East 3000-5 Hagi Royal Intelligent Hotel 2F

    地魚と地酒が豊富、と言う事で、同じホテルに宿泊していた事もあり、今日は楽しく飲もうと楽しみに来店しました。まず、受付で時間が掛かりますが、と上から目線で対応。開店直後に来店し、まだ、仕込中の札はそのまま。でも客は結構入っている。いくらなんでも1時間は掛からないだろう、と思い、了解して入店。しかし、ビールは来たが、何も来ず、声掛けもなく、1時間15分、入浴の時間もあるので、退席しました。受付でもう作...

  • Take Izumi
    Gourmet / Alcohol
    Yamaguchi Abu-gun Abucho Nago Kochi 452
  • Ryugu Nishimura
    Gourmet / Alcohol
    Yamaguchi Hagi-shi Kawakami 3919-95
Yamaguchi Hagi
Gourmet / Alcohol Japanese Food Crab / Blowfish / Seafood Fish/seafood

Yamaguchi Areas

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Heading west along Japan’s largest island, Honshu, the very last prefecture you’ll reach is Yamaguchi, separated from Kyushu by a small strip of water known as the Kanmon Straits, which the far-reaching harbor city Shimonoseki looks over. With water at every turn, the seafood of Yamaguchi is an indisputable highlight, and we’re not talking just the usual fish dishes - the notorious fugu, or puffer fish, is a Japanese delicacy that was discovered in Yamaguchi prefecture, making it the best place to try it out.

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