Ramen Spots in Hiroshima Area

Area

Hiroshima
- Japan
- Hokkaido / Tohoku
  
  Hokkaido
  
  Aomori
  
  Iwate
  
  Miyagi
  
  Akita
  
  Yamagata
  
  Fukushima
- Kanto
  
  Ibaraki
  
  Tochigi
  
  Gunma
  
  Saitama
  
  Chiba
  
  Tokyo
  
  Kanagawa
- Koshinetsu / Hokuriku
  
  Niigata
  
  Toyama
  
  Ishikawa
  
  Fukui
  
  Yamanashi
  
  Nagano
- Tokai
  
  Gifu
  
  Shizuoka
  
  Aichi
  
  Mie
- Kinki
  
  Shiga
  
  Kyoto
  
  Osaka
  
  Hyogo
  
  Nara
  
  Wakayama
- Chugoku
  
  Tottori
  
  Shimane
  
  Okayama
  
  Hiroshima
  
  Yamaguchi
- Shikoku
  
  Tokushima
  
  Kagawa
  
  Ehime
  
  Kochi
- Kyushu / Okinawa
  
  Fukuoka
  
  Saga
  
  Nagasaki
  
  Kumamoto
  
  Oita
  
  Miyazaki
  
  Kagoshima
  
  Okinawa

Category

Gourmet / Alcohol

Ramen

Onomichi Ramen Ichibankan

4.0

91 Reviews

Gourmet / Alcohol

Hiroshima Pref. Onomichishi Tsuchidou 2-9-26

This ramen shop is located in Onomichi City, Hiroshima Prefecture. It is famous for its Onomichi ramen, notable for its flat-cut aged fresh noodles and a broth subtly flavored with small fry. Equipped with both counter and table seating, the restaurant is visited by many ramen lovers. Lines often form around lunchtime.

We tried the special ramen with thick slices of pork and it was delicious. The restaurant from outside does not look very appealing but do not be fooled by the appearance!
Chinraiken (Kure Hondori Branch)

4.0

46 Reviews

Gourmet / Alcohol

Hiroshima Pref. Kureshi Hondori 4-10-1

Chinraiken is a long-established restaurant built up from a lowly food stall after the war and said to be the first restaurant to serve the local Kure food, Kure-reimen (cold noodles). It’s a very popular restaurant widely frequented by tourists and local residents. During peak times there’ll often be a queue of people eagerly waiting outside. The soup together with their own special blend of sauce with the flavors of soy sauce, chili peppers, and sesame all based around a chicken broth has a perfect balance of sweetness, spiciness and sourness. The simple and rich flavor goes well with the made-to-order flat noodles and tender slices of roast pork. Try adding their original su-karashi (vinegar and mustard) seasoning, delicious! The nearest station is Kure Station.

岩手の冷麺とそんなに変わらないかなと思って食べてみたら、全然別のものでした。麺も平たく細く、味も少し甘みがあるような感じで、テーブルにおいてある酢からしをかけると、味が変化して美味しい。そのままより少しだけかけた方が美味しくて好きでした。また食べたくなる味です。 11時40分ごろ行きましたが、すでに並んでおりましたが30分弱待って入れました。食べ終わって出てみるとさらに列は長くなってました。
Youki

Gourmet / Alcohol

Hiroshima Pref. Hiroshimashinakaku Ebaminami 3-4-1

Youki is a restaurant specializing in Hiroshima-style Ramen noodles, located in Eba, Naka Ward, Hiroshima City, Hiroshima Prefecture. As Youki only serves Ramen noodles, visitors can order just by indicating the number of diners. The Ramen is superb, combining firm but relatively thin noodles served in a pork bone and soy sauce based broth with bean sprouts, spring onions and roasted pork slices. Garlic can be added if you ask the staff when you place your order.
Ippudo (Hiroshima Fukuromachi Store)

4.0

79 Reviews

Gourmet / Alcohol

Hiroshima Pref. Hiroshimashinakaku Fukuromachi 2-2 Enokaki Sakuramachi Building 1F

This pork bone ramen restaurant is located approximately a six-minute walk from Hondori Station on the Hiroshima Electric Railway. You can taste Shiromaru Motoaji (original pork-bone broth served with thin noodles, pork loin, bean sprouts, etc.), offered since its founding, and Akamaru Shinaji (original pork-bone broth with special blended spicy miso paste and fragrant garlic oil) made with original scented oil. The stylish interior has counter seating and table seating. It is visited by many guests for lunchtime and after a night drinking.

Tried this while visiting Hiroshima and the taste was consistent with the Sapporo branch I tried couple of days ago. The egg with rice had a slightly bigger portion here though.
Tonchinkan

Gourmet / Alcohol

Hiroshima Pref. Onomichishi Kuriharachou 6023-5

This ramen shop in Onomichi City, Hiroshima Prefecture is notable for their light soy sauce-derived flavor of their secret soup. Since its founding, the restaurant exclusively used spring water from Onomichi, which has the same mineral content as that from Mt. Daisen (Tottori Prefecture), to make its soup. Known as Onomichi ramen, this style of ramen soup made with pork bones, and chicken carcasses, vegetables, kombu kelp, and other ingredients is quickly becoming a popular regional ramen.
Nagomian

Gourmet / Alcohol

Hiroshima Miyoshi-shi Minami-hatajikimachi 470-5
Bakudanya Main Shop

Gourmet / Alcohol

Hiroshima Pref. Hiroshimashinakaku Shintenchi 2-12 Toshoku Xintiandi building

A famous Hiroshima tsukemen dipping noodle restaurant, a dish which is fast gaining a reputation as a new Hiroshima specialty, located in Naka Ward, Hiroshima City, Hiroshima Prefecture. The restaurant’s signature Hiroshima tsukemen noodles are both delicious and healthy—slipper, chewy noodles topped with a heaping helping of cabbage, green onions, and other vegetables. The restaurant’s special Japanese-style dipping sauce superbly balances mild body with spice hot enough to make you sweat. You can also select the amount of noodles you get and the spiciness of the sauce, and the restaurant is popular with women as well. Bakudanya has been frequently featured in magazines and on television programs.
Reimenya Tokaichimachi Branch

4.0

3 Reviews

Gourmet / Alcohol

Hiroshima Pref. Hiroshimashinakaku Toukaichimachi 2-9-22

Located in Naka Ward, Hiroshima City, Hiroshima Prefecture and founded in 1985, Reimenya serves the Hiroshima specialty, Hiroshima tsukemen (cold noodles). The Reimenya owner trained at a noodle shop which is said to be the founding father of Hiroshima cold noodles. Reimenya has been serving cold noodles all year round even before Hiroshima tsukemen became widely known. The cold noodles, made with carefully selected ingredients of the season and diligently prepared from 4 a.m. each morning, are a classic Hiroshima food which have attracted many eager customers over the years. The spicy dipping sauce with plenty of chili oil and sesame seeds goes well with the made-to-order noodles and is popular also with a beer or two.

This place only serves up Hiroshima Tsukemen, a variant of tsukemen wherein the dipping sauce is made of a combination of sesame seeds, rayu chilli oil, soup stock, soy sauce and vinegar. Reimenyas...
Chuka-soba Kunimatsu

4.0

66 Reviews

Gourmet / Alcohol

Hiroshima Pref. Hiroshimashinakaku Hacchoubori 8-10 Shimizu Building 1F

A Chinese noodle restaurant located in Hatchobori in Naka Ward, Hiroshima City, Hiroshima Prefecture, famous for its Hiroshima shiru-nashi tantan-men (noodles without soup). Customers of this restaurant can enjoy a bowl of chewy homemade noodles with a spicy kick of Japanese pepper complemented with some crunchy spring onions and meat. The stylish monotone interior adds a cafe-like feel to the place. They have seating at tables or at the counter and individual customers or groups are more than welcome.

「広島グルメ」で検索すると、必ずヒットする「汁なし担々麺」、ここ5年ぐらいで供する店舗が増えた気がします。いくつか訪れましたがけっこうお店により味に差があります、くにまつさんは誰にでも馴染みやすい味付けで人気です。
King-ken (Otemachi Main Store)

4.5

32 Reviews

Gourmet / Alcohol

Hiroshima Pref. Hiroshimashinakaku Otemachi 3-3-14 Takebunabashi 1F

King-ken is a shiru-nashi tantan-men (noodles without soup) restaurant located about two minutes on foot from the Hiroshima Electric Railway Chuden-mae tram stop. They have a restaurant not just in Hiroshima but in Tokyo also, and the restaurant has become well-known as it has been featured in many magazines and guidebooks. Their specially made sauce prepared over time using homemade five-spice chili oil, rested for at least a month and a half, and their own original blend of szechuan peppers, is something King-ken is most proud of. Guests should stir the sauce more than 20 times before eating, then smother the specially prepared medium-thin noodles with the other ingredients into the sauce and eat. The restaurant is stylishly decorated and women, even by themselves, will find it easy to enter.

所要で広島を訪れた際、ご当地グルメの汁無し担々麵を食べたくなった代表格のこちらのお店を訪問しました。店内は、カウンター席中心です。『汁無し担々麵』は、辛さも選べますが、食べて感じたのが山椒のシビレ加減がとても良かったこと。最後にごはんを追加して食べたのも美味でした。
Ramen shop Miyachi

4.5

53 Reviews

Gourmet / Alcohol

Hiroshima Pref. Onomichishi Tsuchidou 1-6-22

Founded in 1945, Ramen Shop Miyachi is a well-established chuka soba (Chinese buckwheat) shop in Onomichi. Tucked away in a narrow alley near the shopping center, it features specialties like its “tempura chuka” and “curry chuka” which you can only find here. The tempura chuka offers exquisite taste, with its perfectly fried shrimp over ultra-thin noodles. 10 minutes on foot from JR Onomichi Station.

It was a great time. We enjoyed a very delicate and tasty ramen in a this small place at launch. We arrived early but find some people waiting. Very very recommended.
hiyamenka otemachi

4.5

2 Reviews

Gourmet / Alcohol

Hiroshima Pref. Hiroshimashinakaku Otemachi 2-4-6

こちらも職場が近いこともありお邪魔しました。冷麺専門店なるものがこの世に存在することを初めて知りました。初心者なんですみません。確かに、ラーメン屋、うどん屋、焼きそば屋ですらある世の中で、冷麺専門店がないというのはおかしな話なわけで。なんで、初めての冷麺専門店に入店となったわけです。品数も少なく、「冷麺」をグイグイ押してくる感じ、それは専門店ですから当たり前の話。絡みのあるタレにレタス...
Kisaku

Gourmet / Alcohol

Hiroshima Hiroshima-shi Naka-ku Funairikawaguchicho 5-13 Sasaki Building 1F
Ramen Kouya

4.0

13 Reviews

Gourmet / Alcohol

Hiroshima Hiroshima-shi Nishi-ku Nakahiromachi 3-20-7

This ramen restaurant aims to be both delicious and healthy. Located a 10-minute walk from Yokogawa Station, the restaurant takes pride in making bowls of safe, healthy ramen. In order to ensure that everyone can feel safe eating its ramen, as much as possible the restaurant avoids the use of food additives, chemical seasonings, and vegetables grown with agricultural chemicals. Also aiming to be a restaurant which is as self-sufficient as possible in its ingredients, the establishment discloses the sources of its ingredients whenever able to. Highly popular with women, many days it’s not unusual to find a line of customers waiting in front of the door before the restaurant even opens.

前回、スープがしょっぱすぎたので再チャレンジ。というのも、ほかの客もしょっぱかったのだろう、文句を言っていた。フロア担当が、「もし、濃いようなら薄めます。」と。私も是非そうしてもらいたかったが、すでに食べ終わった後だった。今回は注文時、薄めるよう伝えた。ようやく、普通に食べられる濃さになった。ここの店、基本どれもしょっぱい。
Menya Motonari

3.5

6 Reviews

Gourmet / Alcohol

Hiroshima Hiroshima-shi Naka-ku Funairihonmachi 12-21

This ramen restaurant is located a one-minute walk from Funairi-hon-machi streetcar stop on the Hiroshima Electric Railway. Identifiable by its red canvas awning, the restaurant serves “neo Hiroshima ramen” made with a tonkotsu pork bone and soy sauce broth. The vaunted standard Motonari Ramen is an exquisite dish featuring medium-thick straight noodles ordered specially from the local Harada Seimen noodle company; an aromatic oil also enhances the ramen’s flavor. And it goes perfectly with the melt-in-your-mouth chashu roast pork filets added on top. The restaurant’s expansive menu also includes choices such as the Musashi Ramen, which features straight, fat noodles in a meat and seafood broth; and the Shoyu Tonkotsu Chuka Soba, a traditional Japanese chuka soba-style ramen with a pork bone and soy sauce broth. The restaurant is closely connected to the local community and so popular lines of waiting customers form before it even opens.

This have to be the best Ramen shop around. The soup and noodle is amazing. Very friendly staff in a quiet space. The price of the Ramen should be more for its quality. It’s a small shop would fit...
Onomichi Ramen Kukai

4.0

28 Reviews

Gourmet / Alcohol

Hiroshima Onomichi-shi Tsuchido 1-12-11

This ramen restaurant is located a five-minute walk from Onomichi Station and can be identified by its blue sign. The owner is dedicated to using ingredients for which the people who made them can easily be identified, and the restaurant in turn serves bowls of safe, healthy ramen made from these ingredients. The restaurant’s staple Onomichi Ramen is topped with crisp home-grown spring onions and is made with an addictive, exquisitely balanced meat and seafood broth. This broth also goes perfectly with the restaurant’s thin noodles, which are not usually seen in Onomichi ramen. For many, Onomichi ramen equals shoyu (soy sauce) ramen, but the restaurant’s simple yet flavorful Setouchi Shio (Salt) Ramen is also popular.

7月下旬の木曜日、夕方5時過ぎに利用しました。サラリーマン時代以来、25年振りくらいに尾道訪問。その時代には「尾道ラーメン」あったんですかね？とにかく、1泊2日の広島旅の〆は尾道ラーメンで決めてました。美味しゅうございました。メニュー写真よりもチャーシューが多かったような気がしましたが、気のせい？
ICHIRAN Hiroshima Hondori

4.0

120 Reviews

Gourmet / Alcohol

Hiroshima Hiroshima-shi Naka-ku Kamiyacho 2-3-22 Arc Building M2F/2F

Tried this ramen as our first meal in Hiroshima and noticed the taste and dining experience is consistent throughout Japan. Only difference i noticed was that we could just choose the seats ourselves...
Yamaokaya Higashi-hiroshima

Gourmet / Alcohol

Hiroshima Higashi-hiroshima-shi Saijocho Misono 6406-1
Tenkaippin Shintenchi

3.5

13 Reviews

Gourmet / Alcohol

Hiroshima Hiroshima-shi Naka-ku Shintenchi 2-22

こってりしたラーメンを食べたくて来店。いつも通りの濃さで満足しつつ、餃子も美味しかったです。近くにありますので、また通います。
Tenkaippin Nakasuji

4.0

9 Reviews

Gourmet / Alcohol

Hiroshima Hiroshima-shi Asaminami-ku Nakasuji 1-3-10 Nakasuji K Building 1F

チェーン店なので味は安定している。ラーメンとチャーハンか餃子か唐揚げかそぼろ丼のセットがある。ラーメンはこってり。

Hiroshima

Hiroshima Miyajima Onomichi Shimanami Kaido Fukuyama / Tomonoura Kure Akinada Tobishima Kaido / Takehara Northern

Gourmet / Alcohol Ramen

Hiroshima Areas

There is more than meets the eye awaiting any Hiroshima-bound traveler. Kicking off in Hiroshima city, the Peace Memorial Park, Hiroshima Castle, and Shukkeien Garden offer a couple of days of exploring; however, the real beauty lies along the southern coast of the prefecture. There, a series of islands spreads across the Seto Inland Sea: from the mysterious sea-submerged Great Torii Gate at Miyajima Island to the first half of the islands that connect Honshu to Shikoku via six spectacular suspension bridges.