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Gourmet / Alcohol Spots in Tottori Area

Area

  • teuchisobasho utsubukian
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    4.0
    11 Reviews
    Gourmet / Alcohol
    Tottori Pref. Kurayoshishi Nakanochou 812-1 Red tile 8 Building 2F
    "A soba restaurant located on the second floor of the red-tile building No. 8 ""Akagawara Hachi-go-kan"" in the Kurayoshi Shirakabe Dozogun (group of white-walled storehouses made of soil). The homemade soba noodles contain buckwheat flour from the foot of Mt. Daisen and are prepared every morning using the traditional ""yugone"" (kneading flour with hot water) method. Such noodles are thin but firm and chewy, making them the owner's specialty. The names of the restaurant's menu item, including ""Tennyo (heavenly maiden) Soba"" and other elegant names, are derived from the legend of the Utsubuki Tennyo."

    美味しいお蕎麦で有名です。駐車場はそんなに広くありません。つゆも美味しく、蕎麦湯も必ずいただきます。本格的なお蕎麦屋さんです。

  • Uminosachi Yamanosachi Kabura-tei
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    5.0
    2 Reviews
    Gourmet / Alcohol
    Tottori Pref. Tottorishi Suehironsenchou 655-2
    Uminosachi Yamanosachi Kabura-tei is a restaurant that has the atmosphere of a traditional merchant's house. The restaurant aims to provide “a menu full of truly delicious food”; its “Kabura” set-meal is particularly highly regarded. Uminosachi Yamanosachi Kabura-tei serves ample portions of food that brings out the flavor of seasonal fish and seafood. The beams running across the ceiling and the warm-colored lighting create a unique dining space in which visitors can really enjoy their food. Uminosachi Yamanosachi Kabura-tei is located around 10 minutes' walk from JR Tottori Station.

    15名くらいの団体で２階大広間で完全個室状態。お料理も次々運ばれ味付けも本格的！全て美味しかったです。デザートまでついて2000円はお安いです。珈琲は300円と高めでしたが個室で仲間でワイワイできたので珈琲もつい注文しました。

  • Bierhof Gambarius
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    4.0
    38 Reviews
    Gourmet / Alcohol
    Tottori Pref. Saihakugunhoukichou Maruyama 1740-30
    Located in Hoki town, Saihaku county, this is the direct wholesaler of Daisen G Beer—a local beer brewed using spring water from Daisen. It is a beer restaurant with a European-style brick exterior, located at 300 meters, at the base of Daisen-Oki National Park. From sausages and spare ribs that go great with beer to oven-blazed pizza, pasta, and original curry, there is something for everyone, from kids to adults.

    Up in the high mountain of Daizen, this beer house creates an European feel for its visitors. There are a number of ale, pilsner and lager to choose from. Its award winning pilsner is not bad...

  • Takumi Cooking
    Gourmet / Alcohol
    Tottori Tottori-shi Sakaemachi 652
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  • Ajigoyomi Anbe
    Gourmet / Alcohol
    Tottori Tottori-shi Yayoicho 175-2
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  • Koubo bread Kosajiichi
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    4.0
    7 Reviews
    Shopping
    Tottori Saihaku-gun Hokicho Kanayadani 1713-1

    お客さんが切れ間なく訪問していました。 小麦の香りが良くして、とても美味しいパンです。 キャラメルコッペパン、グリーンレーズンのカンパーニュを購入しましたが、どれも美味しかったです。

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  • Ajidokoro Misa
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    4.0
    14 Reviews
    Gourmet / Alcohol
    Tottori Sakaiminato-shi Kyomachi 6
    This Japanese restaurant, a seven-minute walk from JR Sakaiminato Station, serves choice seafood cuisine made with select ingredients. Here customers can savor the tastes of red snow crab, champagne crab, blackthroat seaperch, and other extravagant seafood varieties shipped straight from Sakaiminato Fishing Port. The head chef never serves crab he isn't satisfied with, and customers love the restaurant's system which allows you to enjoy your crab either grilled over a charcoal fire or served hotpot style. You can reserve the number of crabs you intend to eat and freely choose any combination of how you would like them prepared, including crab sashimi, grilled crab, and crab sukiyaki. In addition to course meals, the restaurant offers a full array of a la carte choices.

    ベニズワイの季節。満足指数振り切りです。お店のかだ親切。大満足。刺身、炭火による焼きガニ、カニ鍋。甲羅焼き！茶碗蒸し堪能しました。ご馳走様でした今度は松葉蟹の季節に再訪したい。

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  • Sawai Coffee Factory Restaurant
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    4.5
    13 Reviews
    Gourmet / Alcohol
    Tottori Sakaiminato-shi Takenouchidanchi 278-6
    This is the headquarters and factory location of Sawai Coffee, a coffee and tea cafe chain established in 1982. The cute and distinctive exterior resembles a Greek temple; inside, customers can enjoy black teas and coffees with mild flavors that make them easy to drink even without adding sugar. The interior is spacious and brightly lit and, in addition to selling coffee beans, the establishment serves a full array of foods perfect for enjoying with a cup of coffee or tea. The establishment's brunch menu includes a croissant sandwich and salad combo, while the surprisingly filling afternoon tea combo comes with slice of original cake and a scone. The establishment is a favorite destination for tourists and locals of all ages.

    ナビで設定していきましたが、なかなかわかりにくかったです。店内で喫茶を利用予定ですが、コロナの影響なのかもうやっていないそうですが試飲させてくれ、お菓子もつけてくれました。コーヒー買って帰りましたが、とても美味しかったです。

  • Gyogyotei
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    4.5
    3 Reviews
    Gourmet / Alcohol
    Tottori Sakaiminato-shi Nyusencho 43
    This Japanese seafood restaurant faces the Sakai Channel. The restaurant's vaunted cuisine is made exclusively using wild seafood from Sakaiminato and the San'in region. All of the shop's seafood is stocked fresh each morning, and everything, from cheap yet popular varieties to high class seafood, is carefully selected by the owner and fishmongers. Each piece which makes up the restaurant's popular sashimi assortment is cut thick, resulting in a delightfully satisfying texture for diners. Single-serving cups filled with local sakes from across the country are on display above the counter, and customers can also have fun finding the sake they feel best pairs with their seafood. The restaurant also offers a full array of lunch options, including a mackerel meal, tempura meal, and roast beef rice bowl and, in addition to being a fun destination for families and groups, the restaurant is also a great place where a lone diner can feel comfortable.

    境港の境水道の岸壁沿いにある小さな魚料理屋さんです。どれも本当に美味しかった。鯵のメンチカツも最高！お造り最高！寿司最高！

  • Yokai Manju Main Shop
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    3.5
    10 Reviews
    Gourmet / Alcohol
    Tottori Sakaiminato-shi Honmachi 9
    "Located to the west of the Mizuki Shigeru Museum, this manju (steamed buns with sweet bean paste filling) shop is distinguished by its black willow exterior. They sell cute, about six-centimeter-tall ningyo-yaki (doll-shaped manju) in the shapes of Kitaro, Medama-Oyaji, Neko-Musume, and Nezumi-Otoko. Ningyo-yaki contains one of three standard fillings: koshian (smooth bean paste), custard, and chocolate, and in addition, there are also black vanilla with a coal-black appearance and other seasonal items, each with a different flavor. Wrapped around the yokai (specter) manju is a ""Yokai Newspaper"" filled with information about Sakaiminato area and Mizuki Shigeru Road is included, so you can enjoy yourself even after eating the manju."

    水木しげるロードで水木しげる記念館側に歩いていく途中にありました。 新しくきれいなお店です。 人に渡すお土産をここで購入しました。訪問時少し割引がありました。 饅頭と名前がついてますが人形焼きのキャラに餡などが包まれている形状です。 妖怪新聞で包まれているパッケージなどおいしく食べながら新聞も読めると 二重の楽しみがあり、なかなか面白いお土産だと思いました。

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  • Yamayoshitei
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    4.5
    31 Reviews
    Gourmet / Alcohol
    Tottori Saihaku-gun Hiezuson Hiezu 1026-1 Shinsen Ichiba AEON MALL Hiezu Parking
    This Japanese restaurant adjoins Aeon Mall Hiezu a 10-minute drive from the Yonago Interchange on the Yonago Expressway. Situated in a corner of the Shinsen Ichiba fresh fish market in the parking lot, the restaurant serves vaunted seafood cuisine made with the freshest fish. The self-service style restaurant has a cheery and lively atmosphere. The restaurant's exquisite, hearty, and popular Mix-don rice bowl is topped with an abundance of tuna, sailfin sandfish, shrimp, squid, and sea urchin. You can choose the amount of rice you get, from extra-large, large, regular, and small, and no matter what time of year it is, lines of waiting customers often form out the door. The Jo Kaisen-don seafood rice bowl is topped with whatever seafood could be stocked that day and is popular as the seafood rice bowl with the most variety of seafood toppings.

    In this time, I ate “Yamayoshi don”. I have ever been there about five times and I ate it four times. It has about ten kinds of seafood and its quantity is so much. More, the seafood changes...

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  • Local Farm Yama-no-Eki Daisenbo (Farmers’ Market Under the Jurisdiction of the Union of Kansai Governments)
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    4.0
    6 Reviews
    Shopping
    Tottori Saihaku-gun Hokicho Kanayadani 1801
    "This farmers market is located just off the Mizukuchi Interchange on the Yonago Expressway. The market's dome-shaped building commands a view of Mt. Daisen; dedicated to the theme of ""locality,"" inside customers can purchase local foods and ingredients. The market's freshly harvested vegetables and fruits, and foods are all local and all chosen based on the motto of ""fresh, safe, and healthy."" The market's fresh highland vegetables, picked that very morning, were grown in so-called ""black terracotta"" soil made up of volcanic ash, and all are highly praised for their vibrancy and nutritiousness. The market also has a restaurant in the back where you can enjoy Hoki Wagyu beef, a rare brand name variety of Japanese beef which is hard to acquire even locally."

    大山桝水高原天空リフトで眺望を満喫した後、鳥取花回廊に向かう通り道でお昼ごはんに立ち寄りました。 12時前に伺ったのに、ハンバーグが既に完売。 鳥取和牛のすき焼きに変更に。 お肉が柔かくて臭みもなく美味しいすき焼き。 お味噌汁もわかめ、根菜と具沢山でやさしい味。 1,400円でこの味なら納得です。 窓の外には大山と黄金色に実った稲が見え、おばちゃんの温かみのある接客にも癒やされ大満足の寄り道でし...

    Local Farm Yama-no-Eki Daisenbo (Farmers’ Market Under the Jurisdiction of the Union of Kansai Governments) image
  • Yoshokuya Snow Rascal
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    3.5
    10 Reviews
    Gourmet / Alcohol
    Tottori Tottori-shi Kumoyama 115-40
    "This ""yoshoku"" Japanese-style Western food restaurant is located a 10-minute drive from Tottori Station. The old-fashioned restaurant is situated in a residential district and serves curry, omelet rice, pastas, pizzas, and more. The curry, the most popular item on the menu, is made with an abundance of fruits and vegetables, along with local beef from which the fat has been carefully trimmed and slow-stewed to imbue it with flavor. The light yet flavorful and full-bodied curry sauce goes perfectly with the restaurant's omelet rice. The hearty Otokogi Curry comes with twice the rice, twice the curry, and an omelet made with five eggs, and is topped with your choice of any two of the following: breaded deep fried shrimp, breaded deep fried tenderloin, and hamburg steak."

    住宅街にあるこちらの洋食屋さん、なんだかインテリアも手作り感満載で田舎の懐かしいお店という雰囲気です。オムライスを注文しましたが、卵はフワッとしてるけどソースの味が単調でスプーンがすすみません。。。家で食べるお昼ご飯という印象でした。バイトさんの対応も悪く、再訪することはありません。

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  • Tsuneten
    Gourmet / Alcohol
    Tottori Tottori-shi Sakaemachi 230
    This sushi restaurant and ryokan inn is located in the heart of downtown Tottori City. The restaurant has been making its sushi rice using a traditional hagama pot since it was first established in 1934. The restaurant's traditional sushi rice is fluffy and modestly sour, and customers rave that it further enhances the flavor of the establishment's fresh seafood from the Sea of Japan. During lunch, the restaurant's popular and colorful chirashi sushi is reasonably priced and comes with soup. Only available to 20 customers a day, on weekends and when events are being held nearby, it sells out fast. In winter, the establishment offers a popular lodging plan which includes nabe hotpot made with champagne crab, a wintertime tradition in Tottori.
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  • Kani Tairiku
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    3.5
    6 Reviews
    Gourmet / Alcohol
    Tottori Tottori-shi Karocho Nishi 3-13-7
    This crab cuisine restaurant is located close the Tottori Port. Here you can enjoy fresh seafood chosen by the discerning eye of an experienced fish monger at the Tottori Port. The Aranami Kaiseki course meal is particularly popular as it gives you the chance to enjoy a wide selection of the restaurant's delicious cuisine in one sitting, and comes with an appetizer, seafood savory egg custard, sashimi, fish simmered in soy sauce, and an deep-fried dish. The Tairiku Bento is a daily lunch special which comes with a grilled or simmered fish dish; as its content varies daily, many of the restaurant's regulars order it practically every day. Another well-reviewed choice, only available from November to March, is the Takumi champagne crab kaiseki full course meal, which allows diners to fully savor the champagne crab that is a wintertime tradition in Tottori.

    先日は…牡蠣を食べたので、今回はカニにしよう♪ 兵庫は瀬戸内海側で牡蠣がとれて 日本海側ではカニがとれるケド… 実は、カニの価格が兵庫＞京都＞鳥取の順で 兵庫が1番高いんだなぁ…(;´Д｀) なので、鳥取に来たらカニをお勧めします♪ 「本ずわいがに」の陶焼きは単品で¥3,630 セット¥4,950では小さなカニの半身が入った味噌汁 小鉢とご飯がついてる。 味噌汁はカニの味が濃く...

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  • Mikakuno Oyado Yamadaya
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    2.5
    2 Reviews
    Gourmet / Alcohol
    Tottori Tottori-shi Karocho Kita 1-5-36
    "This is the restaurant of Yamadaya, a longstanding Karo Port inn which has been in business for over 200 years. Here customers can enjoy fresh, seasonally-inspired seafood cuisine; along with a view of the port town of Karo and ships and seabirds coming and going. The restaurant's signature squid rice bowl is touted as being the original and is also featured on the restaurant's sign; the popular dish is topped with an abundance of the area's famous ""white squid,"" which has a highly sweet and rich flavor. The rice itself is mixed with teriyaki-broiled squid tentacles and organ meat; in turn, white squid sashimi is elegantly arranged on top. Add the accompanying squid pickles with koji malted rice, shiokara salted squid guts, and secret recipe sauce to enjoy an even more flavorful meal. Even meals for dinner are reservation-only, so prospective customers must contact the restaurant in advance."

    こちらの方が新しく色々工夫されています。最近ではWさんよりこちらを利用される方が多いようです。新鮮なカニがお腹いっぱい食べられ県外の人をもてなすには最高です。

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  • Matsuya
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    4.0
    10 Reviews
    Gourmet / Alcohol
    Tottori Tottori-shi Yoshikata Onsen 4-432
    This yakiniku grilled meat and offal restaurant is located an eight-minute drive from Tottori Station. The establishment exudes an old-timey atmosphere; inside, customers can enjoy horu soba, one of Tottori's favorite comfort foods. Horu soba has been a favorite in the eastern part of Tottori Prefecture for half a century and consists of fried noodles made with beef offal. The origins of the dish are said to date back to around 1960 when vegetables, miso sauce, and offal were fried together and added to Chinese noodles. In this restaurant, customers can add as much sauce as they like to the noodles cooking on the griddle in front of them, making it possible to make your noodles as strongly or lightly flavored as you like. Customers rave that once you experience the merger of plump offal with chewy noodles, you'll be hooked.

    米子に鮨食いに行くショートトリップ、寄り道候補を探したところご当地名物の「ホルそば」ことホルモンを具にした焼きそばを発見、鳥取県の東西端ですがまあいいか、ということで鳥取ＩＣから鳥取駅近辺へ向かいます。古びた佇まいの鉄板焼き屋、間違ってもシャトーブリアンやサーロインは出てきません。内臓肉主体の品揃えにも食指が動きますが初志貫徹、ホルモンそば一人前を発します。大ぶりのホルモンを鉄板で炒めた後、ネギ...

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  • Bakery Daichi no Megumi
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    4.0
    8 Reviews
    Shopping
    Tottori Tottori-shi Kokufucho Miyanoshita 1012
    This bakery is located close to Ube Shrine. The shop makes and sells breads and baked sweets created using an abundance of local ingredients from Tottori Prefecture. Believing that safe and healthy ingredients are those you have raised with your own hands and provided by those you can trust, the shop is dedicated to using domestic ingredients. The shop's simple baked sweets set and bite-sized scones are popular not only with locals but also tourists visiting Ube Shrine.

    ドライブがてらに立ち寄ってみましたがお店の雰囲気もなかなか良かったです。地産地消のこだわりで美味しいパンでした。

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  • Shikano Soba Dojo
    Travel / Tourism
    Tottori Tottori-shi Shikanocho Shikano 2448-9
    About 30 minutes by car from Hawai Onsen, this soba making workshop is adjacent to the Shikano Omoshiro Market with its specialty products and crafts. They serve soba noodles made with 100% buckwheat flour in a warm and inviting wooden shop. Of course, they make the fragrant noodles with Shikano-cho's own buckwheat flour. They use Yamato yam (a high-grade variety) as a binding agent, along with spring water pumped directly from underground. They hold soba making workshops year-round that are open to everyone, including individuals. The freshly prepared and cooked soba is superbly tasty. You can take the leftover soba home.
  • Yakiniku Kobo Restaurant Pao
    Gourmet / Alcohol
    Tottori Tottori-shi Wakabadaiminami 7-2-11
    "A yakiniku Japanese barbecue restaurant next to the Fresh Park Wakabadai Mitani Rancher Market ""Wakaba"". They serve straight from the farm meat raised on a ranch run by the Tottori Stock Raising Farm Co-op. Their popular 90 minute all-you-can-eat plan lets you select the meat of your choice from their showcase before preparing. The restaurant has smokeless grills, so you don't have to worry about the smoky smell. For dessert, try the popular soft serve ice cream made with fresh milk from Mitani Ranch."
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Tottori
Around Tottori Sand Dunes Around Iwai Onsen Kurayoshi / Misasa Onsen Yonago / Kaike Onsen Sakaiminato Daisen Chizu / Wakasa
Gourmet / Alcohol
Family Restaurant / Restaurant / Dining Room Fast Food / Rice Bowl/ Light Meal Cafe / Coffee Shop Japanese Food Western Food Chinese Food / Yakiniku BBQ / Asian / Ethnic Sake Ramen Soba / Udon Bread / Dessert / Other Food Shop B-grade Gourmet

Tottori Areas

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Tottori prefecture is Japanese seasonal diversity at its best: Huge sand dunes cover the north coast, making for the perfect summer beach trip complete with the unexpected addition of camels; November brings the delectable snow crab, while winter around Mount Daisen, the Chugoku region’s highest mountain, promises snow sports and magical views.

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