Kaiseki/Kappo Traditional Japanese Cuisine Spots in Tajima / Kinosaki Area
Area
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- Hyogo
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- Kaiseki/Kappo Traditional Japanese Cuisine
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- All categories
- Sushi / Conveyor Belt Sushi
- Kaiseki/Kappo Traditional Japanese Cuisine
- Eel
- Yakitori Grilled Chicken / Chicken Dishes
- Charcoal/Fireside/Teppan Grilling
- Okonomiyaki / Monjayaki / Takoyaki
- Tonkatsu Pork Cutlets
- Tempura
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- Crab / Blowfish / Seafood
- Sukiyaki / Shabu-shabu
- Hot Pot Cuisine / Oden Hot Pot
- Creative Cuisine
- Local Cuisine
- Kyoto Cuisine
- Okinawan Cuisine
- Gyutan Beef Tongue
- Other Japanese Food
Category
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- Tsujiso
- Gourmet / Alcohol
- 6-2, Motomachi, Toyooka-shi, Hyogo, 668-0026
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- Kawamura
- Gourmet / Alcohol
- 14-16, Izumicho, Toyooka-shi, Hyogo, 668-0021
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- Sanpou Nishimuraya Honten
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4.511 Reviews
- Gourmet / Alcohol
- 463-2 Kinosakichoyushima Toyooka-shi Hyogo-ken
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A modern interpretation of Japanese simplicity and perfection, from the decor and service to the artfully presented dinners which happened to be deliciously memorable. We sampled the vegetarian...
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- Uchigenoryori Yashio
- Gourmet / Alcohol
- 735 Takeno-cho Takeno Toyooka-shi Hyogo
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- Kyo Kaiseki Otowaya
- Gourmet / Alcohol
- Hyougo Pref. Toyokashi Hidakachoukokubunji 217-6
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- Takasago
- Shopping
- Hyogo Toyooka-shi Hidakacho Hioki 103-2
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- Aji
- Gourmet / Alcohol
- Hyogo Toyooka-shi Izumicho 6-2
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- Osaragi
- Gourmet / Alcohol
- Hyougo Pref. Toyokashi Chuoumachi 10-27
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- Kinokawa
- Gourmet / Alcohol
- Hyogo Toyooka-shi Chiyodacho 3-6
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- Sakai
- Gourmet / Alcohol
- Hyougo Pref. Toyokashi Izushichoumachibun 43-2
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- Yotaro
- Gourmet / Alcohol
- Hyougo Pref. Toyokashi Izumichou 2-20
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- Kozakura
- Shopping
- Hyogo Yabu-shi Yokacho Yoka 716
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- kasumi nipponyuhihyakusennoyado sannanajukan
- Gourmet / Alcohol
- Hyougo Pref. Mikatagunkamichou Kasumi-ku Sakae 906
Hyogo Areas
Hyogo prefecture stretches from the north coast to the south coast on the western end of the popular Kansai region, encompassing verdant mountains, urban beaches, and fantastic historical sights. The prefecture’s main attractions lie along the south coast at Kobe, the prefectural capital, a pretty harbor city best known for its production of the renowned Kobe beef, and Himeji, the home of Himeji Castle, one of the country’s most beautifully preserved feudal castles, perched magically atop a hill.
Best of Hyogo
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