Chinese Food / Yakiniku BBQ / Asian / Ethnic Spots in Mt. Rokko / Arima Area

  • Sanmi Saikan
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    3.5
    5 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Koubeshi Higashinada-ku Fukaekitamachi 1-7-28
    The sister establishment to SHO-EN, this Cantonese restaurant is located a five-minute walk from the west gate of Hanshin Ashiya Station in Kobe City, Hyogo Prefecture. During the day, the establishment serves ramen and shrimp fried rice lunch sets as well as yum cha sets which include its signature spring rolls. At night, customers can enjoy course meals which include deep fried foods, stewed boned beef rib, and thick Hokkien fried rice. The establishment also sells authentic Chinese style assortment platters perfect for parties and New Year's events. The restaurant's wide alcoholic beverage menu spans everything from beer to Shaoxing wine.

    酢豚がくせがなくおいしくいただけました。コストパフォーマンスも悪くありません。普段使いに良いと思います。

  • Chinese cuisine Suikyoen
    Gourmet / Alcohol
    Hyogo Pref. Koubeshi Higashinada-ku Kouyouchounaka 2-13 (Rokko Island) Kobe Bay Sheraton Hotel & Towers 2F
    This Chinese restaurant is on the second floor of the Rokko Island hotel “Kobe Bay Sheraton Hotel and Towers.” Authentic Chinese cuisine from Guangzhou Province, is served amidst a luxurious, subdued ambience, and the food has been praised as a “culinary treasure trove.” Dinner features seasonal dishes made with several Hyogo ingredients, courses that include dishes made from high-class ingredients such as swallows’ nest, and many other food options. The limited “yum cha” buffet has been introduced on TV and in magazines and is very popular. Direct access available from Island Center Station.
  • Shisen Mikage Restaurant
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    4.0
    43 Reviews
    Gourmet / Alcohol
    Hyogo Kobe-shi Higashinada-ku Mikage 2-10-2
    A Chinese restaurant located a ten-minute walk from Mikage Station on the Hankyu Kobe Main Line. Enjoy authentic Szechuan cuisine at a shop with a high ceiling and open terrace. Their signature Szechuan Mabo Tofu is a popular item that perfectly balances spiciness with the mellowness of tofu. At lunch there are five main dishes to choose from, including Mabo Tofu, Taiwanese subuta pork and pork shabu salad with Szechuan sauce. Main dishes change weekly and come with your choice of rice, Szechuan pickles, soup, or almond jelly.

    数度目のこの店。 個人的にはまだ神戸でナンバーワンの中華。 個人的定番は大海老マヨネーズ、麻婆豆腐、青菜炒め、蒸し鷄、海鮮揚げ焼きそば(全て正式名は不明) 麻婆豆腐はご飯必須。 以上本格的中華で2人で1人4千円くらい。

  • Ngam Ngam Hou
    Gourmet / Alcohol
    Hyogo Kobe-shi Nada-ku Fukadacho 3-4-13 Arcadia Rokko 1F
    Located near JR Rokko Michi Station, this Chinese restaurant offers authentic Sichuan and Cantonese cuisine prepared using local techniques. (The restaurant is also proud of the fact that it offers only course meals instead of individual dishes for dinner.
  • Dragon Red River AEON MALL Kobe Kita
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    4.0
    3 Reviews
    Gourmet / Alcohol
    Hyogo Kobe-shi Kita-ku Kozudai 8-1-1 AEON MALL Kobe Kita 1F

    中華料理のチェーン店です。料理はなかなか本格的で、担々麺は特にお薦めと思います。本格的で麻辣が効いた料理が食べたいときには、よくこの店を利用しています。「超辣担々麺」をいただきました。丼の表面は真っ赤な唐辛子で覆われていてスープは見えません。中央の肉味噌とニラ以外は見えません。麺を箸で持ち上げると、スープはやや粘り気があるので麺に唐辛子や真っ赤なスープが絡み付いてます。全体的には醤油ベースのスープ...

  • Kanryushokudooppa
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    4.0
    13 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Koubeshi Higashinada-ku Mikagenakamachi 4-1-311F

    国道2号線、東灘警察近くのコチラのお店。 前から車で通過する度気にはなってましたが、今回ようやく初訪問してきました。 店内の雰囲気は韓国っぽく、ちょっと旅行に来たような気分を味わえます。 初訪問で何を食べたら良いか分からなかったですが、お店の方が丁寧に教えてくれました。付き出しが色々出てくるのも韓国ぽくて良いですね。お店の人おススメの海鮮チヂミは確かに旨い‼️その他はまあ普通だったかな。

  • Yakinikunogyuta Honjin Fukaeten
    Gourmet / Alcohol
    Hyougo Pref. Koubeshi Higashinada-ku Fukaekitamachi 3-9-6
  • Yakinikuteikitasuzurandaiten
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    3.5
    2 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Koubeshi Kita-ku Wakabadai 4-8-13

    家族でも仕事仲間でもおススメ。美味しい焼肉をリーズナブルに。満腹になってきた頃に、焼きしゃぶを大根おろしでいただくと食欲が復活します(笑)特製ブレンドの塩とわさびでいただくお肉が最高でした!

  • Yakinikujujukarubi Kobefujiwaradaiten
    Gourmet / Alcohol
    Hyougo Pref. Koubeshi Kita-ku Fujiwaradainakamachi 1-4-1
  • YAKINIKUSAKABAGYUYAHONTEN
    Gourmet / Alcohol
    Hyogo Kobe-shi Higashinada-ku Mikagenakamachi 1-6-3
  • Yakiniku tomotaro
    Gourmet / Alcohol
    Hyougo Pref. Koubeshi Kita-ku Arinonakamachi 1-20-13
  • MANAYANOGYOZAYAKIDOKOROROKKOTEN
    Gourmet / Alcohol
    Hyougo Pref. Koubeshi Nada-ku Tomodachou 4-3-25
  • BAANDOTAKOSUMIRUTAKOSU
    Gourmet / Alcohol
    Hyougo Pref. Koubeshi Nada-ku Hamadachou 3-4-7 Shinzabu Station Elevated Shimodate Hall 5
  • Motoshi
    Gourmet / Alcohol
    Nakano Building 2F, 1-3-12, Sumiyoshihonmachi, Higashinada-ku, Kobe-shi, Hyogo, 658-0051
  • SUMIBIYAKINIKUTAJIMAYAJIEIAHRUNADAEKIMATEN
    Gourmet / Alcohol
    10-2-23, Nadakitadori, Nada-ku, Kobe-shi, Hyogo, 657-0835
  • Lao-Fuu-Tsaii Okiddokototen
    Gourmet / Alcohol
    1F, 2-7-3, Nishiokamoto, Higashinada-ku, Kobe-shi, Hyogo, 658-0073
  • GYOUZANOIKKYUU
    Gourmet / Alcohol
    uerubu Rokkomichi 1F, 5-3-3-106, Sakuraguchicho, Nada-ku, Kobe-shi, Hyogo, 657-0036
  • PARi
    Gourmet / Alcohol
    4-2-1, Mikagenakamachi, Higashinada-ku, Kobe-shi, Hyogo, 658-0054
  • Kojimaya
    Gourmet / Alcohol
    Brook building 2F, 1-13-8, Mikagenakamachi, Higashinada-ku, Kobe-shi, Hyogo, 658-0054
  • Sumibiyakiniku Matsuda
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    4.5
    3 Reviews
    Gourmet / Alcohol
    3-19-16, Tanakacho, Higashinada-ku, Kobe-shi, Hyogo, 658-0081

    If you want to enjoy Kobe Beef, this is the place! You cannot miss it! Its near JR Settsu Motoyama Station in Kobe, about 4 min walk. Its not a steak house, but Korean BBQ style. That means...

Hyogo Areas

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Hyogo prefecture stretches from the north coast to the south coast on the western end of the popular Kansai region, encompassing verdant mountains, urban beaches, and fantastic historical sights. The prefecture’s main attractions lie along the south coast at Kobe, the prefectural capital, a pretty harbor city best known for its production of the renowned Kobe beef, and Himeji, the home of Himeji Castle, one of the country’s most beautifully preserved feudal castles, perched magically atop a hill.

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