Gourmet / Alcohol Spots in Mt. Rokko / Arima Area
Area
-
-
Hyogo
-
-
Hyogo
Category
-
- Mangetsudo
- Gourmet / Alcohol
- Hyogo Kobe-shi Kita-ku Ogocho Ogo 754-1
- This venerable Japanese confectionary shop established in 1882 can be easily identified by its large watchtower-like sign. It continues to create healthy traditional Japanese sweets that never wear out their welcome. Their flagship Toyosuke Manju steamed buns feature a simple Kyoto-style strained bean paste filling inside of an extra-thin pastry covering. The confection first came to prominence after becoming popular with the hot spring cure-seekers who visited Ogo, which prospered as a post town on a byroad of the Saigoku Kaido Highway. The shop makes the manju several times per day out of a desire to hand customers the freshest product possible. Customers can enjoy freshly-made manju together with complementary tea inside the shop's rest space.
-
- Sandaya Honten Yasuragi no Sato (Kobe Sanda Premium Outlets Restaurant)
-
![rating-image]()
3.559 Reviews - Gourmet / Alcohol
- Hyougo Pref. Koubeshi Kita-ku Koududai 7-3
- A restaurant which serves hearty steaks located in the Kobe-Sanda Premium Outlets Food Gallery in Kobe City, Hyogo Prefecture. Here customers can enjoy Sandaya Honten's choice ham, high quality Japanese beef steaks, and other dishes self-service style in a casual atmosphere. In addition to steaks, the restaurant also offers salads and croquettes. An easy place to drop by in between outlet shopping, this popular establishment sees an unending stream of customers.
-
![]()
他のアウトレットショッピングセンターに比べ、良い商品を各店舗そろえていると思います。 その分、お値段も高めですが、良いものを割安に購入できるのでうれしいです。
-
- Kobe Gavly Honten
- Gourmet / Alcohol
- Hyougo Pref. Koubeshi Higashinada-ku Tanakachou 1-1-10
- A hamburger shop produced by Steak House Zen. The restaurant offers hearty hamburgers consisting of sesame seed covered buns and patties made one at a time by hand by experienced chefs with ground beef from 100% Japanese black beef, including Kobe beef, mixed with flavorful onions from Awaji. In addition to standard toppings like fried eggs, cheese, and avocados, customers can also add foie gras to their burger. Further, alongside standard ground beef patties, the restaurant also offers a variety of other burger fillings, including shrimp and Kobe beef steak and tsukune meatloaf.
-
- Zenjuan Gonsoba
-
![rating-image]()
4.017 Reviews - Gourmet / Alcohol
- Hyougo Pref. Koubeshi Kita-ku Arimachou 1019 Arima Studio 1F
- A soba restaurant located in the Arima Onsen hot spring district. Depending on how they will be eaten, the restaurant makes its noodles with flours made from two different varieties of buckwheat-Shinshu Shinano No. 1 and Dattan Soba. Both varieties are used to make juwari soba noodles made with 100% buckwheat flour and ni-hachi soba noodles made with 80% buckwheat flour and 20% wheat flour, giving customers the opportunity to taste, compare, and choose their favorite mix. In order to allow customers to further enjoy the flavor of the noodles, the restaurant's cold zaru soba noodles are garnished with salt in addition to a dashi dipping sauce. The restaurant offers a free soba noodle making class and, with an advance reservation, customers can choose to make either juwari or ni-hachi noodles and then boil and eat them on the spot.
-
![]()
緊急事態宣言中ということで、閉まっているお店が多い中開けてくれていて感謝です。2回目の訪問。こだわり多いけれど、素朴で美味しいと思います。旦那さんは10割そばのざる蕎麦。私は暖かい天ぷらそば。 ただおそばって旦那さんには満腹感がなくて不評です。笑。
-
- Granite Cafe
-
![rating-image]()
4.045 Reviews - Gourmet / Alcohol
- Hyougo Pref. Koubeshi Nada-ku Rokkousanchou Gokaiyama Inside 1877-9 Rokko Garden Terrace
- "A cafe located in Rokko Garden Terrace overlooking downtown Osaka. Here customers can relax and enjoy a cup of tea along with a spectacular view stretching from the Akashi Strait to the Osaka Plain. In addition to an indoor seating area outfitted with large windows, there's also an open and airy outdoor terrace. The menu includes many unique and distinctive choices, including tiramisu made with Tanbaguro black soybeans, a ""fruit gratin"" made with five different fruits, and beef stew made with Japanese beef from Kakogawa."
-
![]()
The view looks over Kobe. On this January afternoon, you can see Kobe airport, Ashiya city, and Nishinomiya City with vague outlines of Osaka in the distance. Just beautiful. Full kudos for the...
-
- Mon Loire (Okamoto Main Shop)
- Gourmet / Alcohol
- Hyougo Pref. Koubeshi Higashinada-ku Okamoto 1-11-20
- A long-standing chocolate specialty shop. The shop's products are made with high quality Belgian chocolate. In order to ensure customers can enjoy the most delicious chocolates possible even in Japan's high temperatures and humidity, extra thought has even been given to the boxes and tray in which the chocolates are sold. Particularly popular are the shop's cute leaf chocolates and colorful truffles. The shop's liqueur-flavored ganache, modeled after the stone paving of the Okamoto area, were granted the Minister of Health, Labour and Welfare's Award in 1996.
-
- TENRAN CAFE
-
![rating-image]()
4.020 Reviews - Gourmet / Alcohol
- Hyougo Pref. Koubeshi Nada-ku Rokkousanchou Ichigatani 1-32
- A cafe located in the Tenran Observatory right next to Rokko Sanjo Station on the cable car line which leads up Mt. Rokko. Situated 737 meters above sea level, the cafe's biggest draw is its sweeping view, which encompasses not just downtown Kobe but also stretches all the way to the Osaka Plain and Wakayama. In the evening, customers can enjoy the brilliant, sprawling urban nightscape, a sight which has even been selected for inclusion in a list of the Japan's new top 3 cities for night views. Recommended menu selections include the tasty Mt. Rokko curry and Mt. Rokko honey lemon soda. The cafe also serves a variety of items crafted with seasonal ingredients.
-
![]()
Lunch set tasted nice.Cheese was cutted in animal shape like rabbit and squirrel, So cute. I heared that this restaurant has beautiful view but there were fog so, didnt see clear view T^T.
-
- BAR DE GOZAR
-
![rating-image]()
4.01 Reviews - Gourmet / Alcohol
- Hyougo Pref. Koubeshi Kita-ku Arimachou 797 Arima Toy Museum 1F
- A bar designed to be a place to have fun located on the first floor of the Arima Toys & Automata Museum. Notable for its lack of entrance doors, giving the establishment an open and airy feeling, the bar carries a full selection of draft beers, wine, and other alcoholic beverages as well as food such as special sausages flavored with herbs. The lunchtime curry, created by the owner, is widely praised as delicious. eSports viewings and live exhibition matches between skilled players are held here, and clips of particularly fantastic moves are played on the bar's screen.
-
![]()
夜はバーになりますが昼間はソフトクリーム、ソフトドリンクがいただけるカフェとして営業。坂の入口にあるので休憩にちょうどいい場所です。
-
- Izou, Okamoto Restaurant
-
![rating-image]()
4.012 Reviews - Gourmet / Alcohol
- Hyougo Pref. Koubeshi Higashinada-ku Okamoto 1-3-3
- This udon noodle shop in a refurbished kominka (old Japanese-style house) with a traditional townhouse feel is a one-minute walk from JR Settsu-Motoyama Station's North Exit. Their popular udon dish featuring a superb combination of salty-sweet super-tender beef tendon and crispy fried eggplant comes recommended. They have lots of other creative dishes that go great with a drink too, like their Gorogoro Vegetable Cream of Tomato Udon and their Traditional Curry Udon.
-
![]()
夕食を手軽に安く済ませたいときによく利用します。うどん屋さんではありますが、居酒屋メニューも充実しているので、利用しやすいのです。うどんのバリエーションも多くて良い。
-
- Dining bar Tsukinoie
-
![rating-image]()
4.53 Reviews - Gourmet / Alcohol
- Hyougo Pref. Koubeshi Higashinada-ku Okamoto 1-4-5 Mana Okamoto B1F
- A restaurant and bar located on floor B1 of the Mana Okamoto Building a three-minute walk from JR Settsu-Motoyama Station and Hankyu Kobe Line Okamoto Station. The stylish establishment, decorated largely in black, engenders a chic, relaxing atmosphere and serves as a refuge for adults. Particularly recommended menu selections include the raclette, cheese melted using a special heater and served over bread, potatoes, sausages, and chicken; and the Japanese black beef aitchbone steak, a dish vaunted for its sweetness and elegant flavor. The restaurant's Hokkaido sika deer, wild boar, green pheasant, and other wild game hotpots are also popular (advance reservation required).
-
![]()
Tボーンステーキのフェアを今しています。500gで5800円。これにシーザーサラダかガーリックライスがサービスで付いてきます。私たちはシーザーサラダにしました。トマト、クルトン、べービーリーフ、水菜など10種類は入っていました。そしてボリューム感もあり。鯛と茄子のカルパッチョを追加で注文しました。Tボーンはアメリカ産の肉だそうです。これぞステーキという食べごたえがありました。ドリンクはバーなので種...
-
- Sakabayashi
-
![rating-image]()
4.555 Reviews - Gourmet / Alcohol
- Hyougo Pref. Koubeshi Higashinada-ku Mikagetsukamachi 1-8-17
- This Japanese restaurant is approximately eight minutes on foot south of Hanshin Electric Railway's Ishiyagawa Station. It's run by the brewers of Fukuju sake, which has been served at the banquet for the Nobel Prize award ceremony. Guests sip on brews like their unprocessed sake and dine on elegant kaiseki banquet cuisine made with locally sourced ingredients and homemade tofu in a relocated Meiji period wooden storehouse. Their specialty Sakaya Nabe is made with light-brown miso and sake lees leftover from brewing Fukuju. Only available in winter, it features fresh fish, pork, vegetables, and other ingredients imbued with the flavor of the sake lees. Their Soba Zen Japanese style set meal also comes recommended, featuring homemade buckwheat soba noodles in a basket tray along with seasonal fish and vegetables.
-
![]()
Having a meal here is a holistic experience. As you enter the main entrance, you do feel a sense of history about this place. (long distinguished sake manufacturing history) The garden is serene and...
-
- Sanmi Saikan
-
![rating-image]()
3.55 Reviews - Gourmet / Alcohol
- Hyougo Pref. Koubeshi Higashinada-ku Fukaekitamachi 1-7-28
- The sister establishment to SHO-EN, this Cantonese restaurant is located a five-minute walk from the west gate of Hanshin Ashiya Station in Kobe City, Hyogo Prefecture. During the day, the establishment serves ramen and shrimp fried rice lunch sets as well as yum cha sets which include its signature spring rolls. At night, customers can enjoy course meals which include deep fried foods, stewed boned beef rib, and thick Hokkien fried rice. The establishment also sells authentic Chinese style assortment platters perfect for parties and New Year's events. The restaurant's wide alcoholic beverage menu spans everything from beer to Shaoxing wine.
-
![]()
酢豚がくせがなくおいしくいただけました。コストパフォーマンスも悪くありません。普段使いに良いと思います。
-
- Yoshoku SAEKI
- Gourmet / Alcohol
- Hyougo Pref. Koubeshi Nada-ku Iwayakitamachi 5-2-13 SI Heights Iwaya 1F
- "A ""yoshoku"" Japanese-style Western food restaurant located a little ways south of Nada Station on the JR Tokaido Main Line in Kobe City, Hyogo Prefecture. The restaurant's signature tenderloin katsu breaded beef cutlet is made with thick, juicy tenderloin and is served with a demi-glace sauce slow stewed from calf bones, beef tendon, and pot herbs. The establishment's full menu of ""yoshoku"" favorites also includes hamburg steaks and deep fried, breaded shrimp with the heads on. The restaurant's Kinumusume rice is grown on the chef's own family farm. The establishment also puts great care into its beverages."
-
- Beer Restaurant on the Hill
-
![rating-image]()
4.518 Reviews - Gourmet / Alcohol
- Hyougo Pref. Koubeshi Kita-ku Akamatsudai 2-1-1 Kirin Brewery Co., Ltd. Kobe Factory
- This brew pub and restaurant is in Kirin's Kobe Factory in Kobe City, Hyogo Prefecture. You can reach it with either a free shuttle bus or regular bus from Kobe Electric Railway or JR Sanda Station, getting off at the Kirin Beer Kobe Factory stop. They serve renowned Kirin brews straight from the factory, including their special Ichiban Shibori Premium, Kirin Braumeister, Heartland, and Lager. Their menu features meals that go great with the libations, such as beer simmered beef stew, hamburger steaks, and Hyogo Yukihime brand pork brochettes.
-
![]()
キリンビール神戸工場内にあるビアホール 世にキリンビールを知らしめる為、 ビールも美味しいし、料理にも気合い入ってる✨ u2061 工場見学は大人1人500円徴収されてしまうけど レストラン利用と土産物屋だけなら無料で利用可能です♪ u2061 コチラはランチタイムでメインを一品頼むと パン・ライス・サラダ＆惣菜がビュッフェ形式で いただけます。 u2061 ▷牛肉の「一番搾り」ビール煮込み¥2,100 大きめなお...
-
- Kobe Frantz Rokko Store
-
![rating-image]()
3.01 Reviews - Gourmet / Alcohol
- Hyogo Kobe-shi Nada-ku Kamimae Cho 1-1-7
- The "Tsubo Pudding" in an unglazed jar is a masterpiece that combines sweet cream, savory homemade caramel, and rich custard. It is popular not only for home use but also as a souvenir.
-
![]()
店內有很我造型的巧克力，有工具箱常會出現的螺絲起子、板手真的超逼真的，但店裡面更令人風狂的是迪士尼卡通裡小熊維尼的蜂蜜罐，真值得買回去收藏，另外這件店還有在大阪的關西機場有設櫃，所以建議要買回國當伴手禮的可以到機場再購買，夏天比較部會擔心會巧克力會融化的風險喔。
-
- Mitsumori Main Store
-
![rating-image]()
4.044 Reviews - Gourmet / Alcohol
- Hyogo Pref. Koubeshi Kita-ku Arimachou 290-1
- This is an old Japanese-style confectionery shop in the Arima Onsen area of Kita Ward, Kobe City, Hyogo Prefecture, known for their famous Arima Tansan-Sembei (carbonated rice cracker) and “Yoiyu-Manju” (hot water steamed yeast bun). The Tansan-Sembei, first made at the end of the Meiji period by the shop’s founder with carbonated spring water, has remained a much-loved souvenir for hot spring visitors to this day. It is also a healthy sweet with absolutely no additives. The shop has a number of other sweets too, and in the adjacent tea corner one can enjoy a quiet moment with a tea and steamed Yoiyu-Manju.
-
![]()
有馬温泉の泉源めぐりをしていて、こちらのお店を見つけました。炭酸泉源のすぐ下あたりに町家風の店舗があります。店内では、炭酸せんべいをつくっておられます。つくりたての炭酸せんべいをいただきました。手作りとそうでないのでは値段も違います。
-
- Hitsuji Tearooms
-
![rating-image]()
4.01 Reviews - Gourmet / Alcohol
- Hyogo Pref. Koubeshi Higashinada-ku Motoyamakitamachi 3-13-26 Seifukuen 2F
- Hitsuji Tearooms is a cafe serving homemade cakes, located in Motoyama Kitamachi Town, Higashinada Ward, Kobe City, Hyogo Prefecture. In addition to their macrobiotic non-sugar apple pie and chocolate fondant which do not use any butter, eggs or sugar, seasonal cakes are also very popular here. There are a lot of picture books around the shop making it feel just like your own home or a friend’s house. You can relax and forget about the time while enjoying the delicious cakes.
-
![]()
ひつじ茶房は阪急岡本駅近くの住宅地にあるカフェです。移転してはじめて訪れました。 ドアを開けると、木の感があふれるあたたかい雰囲気に包まれます。おうちにおじゃましているような気分になれるカフェです。本棚があちこちにあり自由に本が読めます。ロフトのようなコーナーもありユニークです。（下に一人席あり）ケーキとお茶をいただき、本を読みながら長居してしまいました。また行きたいと思います。
-
- Kutsurogiya
-
![rating-image]()
4.040 Reviews - Gourmet / Alcohol
- Hyogo Pref. Koubeshi Kita-ku Arimachou 839-2
- At Arikamameshi Kutsurogiya, diners can enjoy Kamameshi (a rice, meat and vegetable dish served in a small pot) made using fish and seafood delivered straight from Awaji Island and various mountain delicacies, while relaxing in a traditional zashiki (tatami room) dining environment. The Kutsurogi (“Relaxation”) Kamameshi, the ingredients of which include sea-bream, octopus, salmon and mountain vegetables, is especially popular. Arikamameshi Kutsurogiya also offers multi-course meals and set meals that combine Kamameshi with sashimi and kobachi (side dishes), as well as special seasonal and limited-period offerings. Arikamameshi Kutsurogiya is located around five minutes’ walk from Arima Onsen Station on the Kobe Electric Railway line.
-
![]()
Had a lovely dinner here. We ordered the beef set, the fish set and the mini fish set. All the ingredients used were very fresh, and the pot rice was excellent too. The beef (3900 yen) was steamed...
-
- Tea room mahisa okamoto
-
![rating-image]()
4.012 Reviews - Gourmet / Alcohol
- Hyogo Pref. Koubeshi Higashinada-ku Motoyamakitamachi 3-6-9
- Tea room mahisa, which opened in 1987, has consistently given patrons the opportunity to enjoy first-class tea made by adding plenty of milk to strong black tea. Being able to get the full, rough-edged flavor of the tea is the reason why Tea room mahisa has remained so popular. Tea room mahisa is located around four minutes’ walk from JR Settsumotoyama Station and from Hankyu Railway Okamoto Station.
-
![]()
阪急岡本駅から南に下り徒歩5分ほどで着きます。ティーセットで美味しい紅茶とスコーンを頂きました。店内も落ち着いた雰囲気です。
-
- Chinese cuisine Suikyoen
- Gourmet / Alcohol
- Hyogo Pref. Koubeshi Higashinada-ku Kouyouchounaka 2-13 (Rokko Island) Kobe Bay Sheraton Hotel & Towers 2F
- This Chinese restaurant is on the second floor of the Rokko Island hotel “Kobe Bay Sheraton Hotel and Towers.” Authentic Chinese cuisine from Guangzhou Province, is served amidst a luxurious, subdued ambience, and the food has been praised as a “culinary treasure trove.” Dinner features seasonal dishes made with several Hyogo ingredients, courses that include dishes made from high-class ingredients such as swallows’ nest, and many other food options. The limited “yum cha” buffet has been introduced on TV and in magazines and is very popular. Direct access available from Island Center Station.
Hyogo Areas
Hyogo prefecture stretches from the north coast to the south coast on the western end of the popular Kansai region, encompassing verdant mountains, urban beaches, and fantastic historical sights. The prefecture’s main attractions lie along the south coast at Kobe, the prefectural capital, a pretty harbor city best known for its production of the renowned Kobe beef, and Himeji, the home of Himeji Castle, one of the country’s most beautifully preserved feudal castles, perched magically atop a hill.
Hyogo Photo Album
Best of Hyogo
Travel guide top page
A list of itineraries
A list of articles
A list of spots
Photo AlbumSearch by Region
-
- Hokkaido / Tohoku
- Hokkaido
- Aomori
- Iwate
- Miyagi
- Akita
- Yamagata
- Fukushima
-
- Kanto
- Ibaraki
- Tochigi
- Gunma
- Saitama
- Chiba
- Tokyo
- Kanagawa
-
- Koshinetsu / Hokuriku
- Niigata
- Toyama
- Ishikawa
- Fukui
- Yamanashi
- Nagano
-
- Tokai
- Gifu
- Shizuoka
- Aichi
- Mie
-
- Kinki
- Shiga
- Kyoto
- Osaka
- Hyogo
- Nara
- Wakayama
-
- Chugoku
- Tottori
- Shimane
- Okayama
- Hiroshima
- Yamaguchi
-
- Shikoku
- Tokushima
- Kagawa
- Ehime
- Kochi
-
- Kyushu / Okinawa
- Fukuoka
- Saga
- Nagasaki
- Kumamoto
- Oita
- Miyazaki
- Kagoshima
- Okinawa
