Japanese Food Spots in Central Kobe City Area
Area
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- Hyogo
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- ALL
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- All categories
- Sushi / Conveyor Belt Sushi
- Kaiseki/Kappo Traditional Japanese Cuisine
- Eel
- Yakitori Grilled Chicken / Chicken Dishes
- Charcoal/Fireside/Teppan Grilling
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- Tonkatsu Pork Cutlets
- Tempura
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- Sukiyaki / Shabu-shabu
- Hot Pot Cuisine / Oden Hot Pot
- Creative Cuisine
- Local Cuisine
- Kyoto Cuisine
- Okinawan Cuisine
- Gyutan Beef Tongue
- Other Japanese Food
Category
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- Kobe Steak Ishida
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4.55 Reviews
- Gourmet / Alcohol
- Hyougo Pref. Koubeshi Chuou-ku Kitanagasadori 1-20-13 Kitano Saka second hall 3F
- A restaurant which specializes in Kobe beef sukiyaki and shabushabu. Customers can enjoy their meal in a high class atmosphere; the restaurant's exclusively private dining room seating areas can accommodate groups of up to 16 people. The owner selects only the best certified Kobe beef from three specially contracted farms. The menu primarily consists of shabushabu and sukiyaki course meals made with shoulder roast and sirloin. The establishment also offers a Japanese-style barbecue course and a healthy steamed dish course.
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焼肉をコ―スで食べました。いいお肉で文句なくおいしかったです。多少の問題点は、混んでたためか、飲み物を注文してから運ばれてくるまでやや時間がかかりましたかね。三宮駅から近くて便利です。
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- Kobe Entrecote
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4.016 Reviews
- Gourmet / Alcohol
- Hyougo Pref. Koubeshi Chuou-ku Nakayamatedori 1-10-10 Tensei Building 4F
- A teppanyaki restaurant. Offering only counter seating, diners can watch as chefs prepare their meal right before their eyes. The establishment also has a semicircular counter seating area perfect for business entertainment and other groups. The meat menu primarily consists of rare Kobe beef sirloin and tenderloin. Customers can also have their chef cook up fresh abalone, shrimp, and scallops caught in the ocean nearby. Course meals come with flavorful garlic rice made with Kobe beef.
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神戸 JR三宮駅から近く 鉄板焼きアントレコット 神戸に行く度食べたくなる 豆腐ステーキも美味しい デザートアイスは、目で楽しめる おすすめの鉄板焼き
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- Tokeiya
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4.026 Reviews
- Gourmet / Alcohol
- Hyougo Pref. Koubeshi Chuou-ku Kanouchou 4-7-23
- A long standing nabe hotpot cuisine restaurant which uses Kobe beef. The establishment primarily serves steaks, sukiyaki, and shabushabu made with rich, marbled Kobe beef. The restaurant also offers a fully array of seasonal a la carte dishes. With a spacious dining area, the establishment can accommodate all manner of banquets and parties. The lunchtime only sukiyaki, steak, and gyudon beef bowl set meals are a great way to enjoy Kobe beef at a reasonable price. The restaurant also sells hearty Kobe beef ground meat cutlet sandwiches for takeout.
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The restaurant was recommended by a colleague who lives in Kobe. It has been a while since I had sukiyaki and I sort have a craving for it. This is definitely an old school place, you have to change...
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- Ryujinmaru Sannomiya Restaurant
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3.512 Reviews
- Gourmet / Alcohol
- Hyougo Pref. Koubeshi Chuou-ku Kumoidori 6-1-15 Sannomiya Opa 29F
- A local cuisine restaurant, famous for its traditional Tosa style skipjack tuna broiled over a straw fire located on the ninth floor of Sannomiya OPA2, is located a one-minute walk from the east gate of JR Sannomiya Station. The restaurant's skipjack tuna is caught one at a time using a pole according to a traditional Tosa method by skilled fishermen; shipped direct from Kochi, it is broiled on site. The straw fire combines with the flavor of the tuna to create an exquisite dish that pairs perfectly with plump, piping hot rice cooked the old fashioned way one pot at a time and served fresh. Here customers can savor the flavors of Tosa to the last bite with course meals consisting of Tosa delicacies, as well as an array of local Tosa liquors and liqueurs.
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カツオのたたきを売りにしているお店なので、定食を頼むとカツオのたたきがついてくるものが多いです。 そのカツオのたたきですが、塩で食べるとカツオの旨味が味わえるのでお勧めです。 また薬味も豊富にあるので、好みの食べ方ができます。 ご飯は釜で炊いているので、ふっくらしていて魚との相性が良かったです。
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- Kitanozaka Eita
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4.530 Reviews
- Gourmet / Alcohol
- Hyougo Pref. Koubeshi Chuou-ku Nakayamatedori 1-22-13 hillside terrace 5F
- "A Japanese fine dining restaurant listed in the ""Michelin Guide Hyogo 2016 Special Edition"" located a seven-minute walk north of Sannomiya Station on various lines. The popular hors d'oeuvres assortment allows diners to enjoy a wide variety of small seasonal delights. The sashimi assortment goes great with sake and primarily consists of fresh, seasonal seafood caught in the Seto Inland Sea that morning and purchased at Hiruami fish auction market held at noon. The donabe earthenware pot cooked rice, cooked in a specially designed Shigaraki ware pot, is made with home grown rice polished just before cooking it. The restaurant also carries a selection of choice unfiltered, refined sake."
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予約のときに、おすすめ№1の栄ゐ田膳を予約しました。 二膳に分けて出てきます-。 小さなサイズのお料理だけど、どれも奥深い味わい たくさんの種類を少しずついただける「栄ゐ田膳」は、栄ゐ田自慢のお料理がぎゅっと凝縮されていて、コスパも良くオススメです。
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- Akashiyaki Kikuchou
- Gourmet / Alcohol
- Hyogo Pref. Koubeshi Chuou-ku Nakayamatedori 1-10-5 Middle East Building
- This is a regional cuisine restaurant located in a spot around a three-minute walk from JR Sannomiya Station, famous as a place where one can eat akashiyaki (round balls made from eggs and flour—a local food of Akashi). The restaurant is only open at night, and the interior has the atmosphere of an old-fashioned eatery. The akashiyaki menu is rich in variety, from the standard takoyaki to mix-yaki. If dipped in the mitsuba (Japanese honeywort) dashi soup, one can enjoy their fluffy texture and gentle flavors. The famous Mugitorozen and Takomusu are other dishes that draw a large number of locals and tourists to this popular restaurant.
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- Mita Beef and Tanba Flavors Watahan
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4.013 Reviews
- Gourmet / Alcohol
- Hyougo Pref. Koubeshi Chuou-ku Kanouchou 4-9-17 Kota Building B1F
- Enjoy the taste of Jun-Mita Beef, said to be the best in Japanese Black Wagyu, with dishes such as sukiyaki (slowly simmered meat and vegetables), shabu-shabu (hotpot dish of thinly sliced meat and vegetables boiled in water), and teppanyaki (food cooked on an iron griddle). As well as tasting the delights of Tanba beef such as the slightly different sashimi and roasted dishes, black bean tofu, and Tanba matsutake mushrooms, all sorts of food can be enjoyed here in a variety of different situations from food at reasonable prices to special events. The restaurant is located about five minutes on foot from JR Sannomiya Station and Hankyu Kobe-Sannomiya Station.
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Do not recommend! Dishonesty and served different quantities and quality to the tourists! Photo is the most expensive two set course sukiyaki.
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- Tachibana
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4.531 Reviews
- Gourmet / Alcohol
- Hyougo Pref. Koubeshi Chuou-ku Sannomiyachou 3-9-4
- Tachibana is an Akashiyaki (round balls made from eggs, flour, etc.) restaurant located in Chuo Ward of Kobe City, Hyogo Prefecture. This popular shop has been featured in magazines and on TV. The menu refers to the food as “takoyaki” in the Kobe style. Served in a soup bowl on a stand, the akashiyaki is fluffy and soft. Dip it in the light-tasting mitsuba (Japanese parsley) soup stock to experience the elegant flavor and savory deliciousness of the “katsu-dako” (octopus). Two types of sauce are available at the tables, and takeout is offered as well.
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念願の明石焼を食べました。1オーダー10個ですが、軽いのでペロっと食べられます。ソースもありますが、薬味と出汁につけて食べるだけで十分に美味しいです。3人の高齢の女性店員さんたちもキビキビと対応をしていました。また三宮に行ったらぜひまたトライしたいです!
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- Teppanyaki Kokoro
- Gourmet / Alcohol
- Hyogo Pref. Koubeshi Chuou-ku Hatobachou 7-2 Hotel La Suite Kobe Harborland 2nd Floor
- This specialty teppanyaki grill restaurant is located inside Hotel La Suite Kobe Harborland, a hotel in the Hatoba-cho, Chuo Ward, Kobe City. You can taste Hyogo-brand beef such as Kobe beef with teppanyaki courses or a la carte. The ocean view of Kobe Bay from the counter is charming.
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- Motomachi Umahalo
- Gourmet / Alcohol
- Hyogo Kobe-shi Chuo-ku Sakaemachi Dori 2-10-3
- A restaurant serving creative fare located right near the Seianmon Gate in Nankinmachi. They serve Okinawan dishes and fried food prepared with their superb dipping broth. Their popular and hearty katsudon bowl features a nicely textured fried pork cutlet cooked in creamy egg on top of rice. You can also choose vitamin-packed Kagoshima or Nanshu Natural brand pork for an additional charge. Their ten-don tempura on rice comes with their nearly addictive tempura dipping sauce. Each piece is carefully fried in a copper pot after the order is placed. Another plus is that all meals come with akadashi miso soup, a side dish of the day, and pickled vegetables.
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- Katsudon Yoshibei
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4.076 Reviews
- Gourmet / Alcohol
- Hyogo Kobe-shi Chuo-ku Sannomiyacho 2-11 Center Plaza Nishi B1A-22
- The main shop of Yoshibei, a restaurant featuring teishoku meal sets and rice bowls with several branches in Hyogo and Osaka. Since its founding in 1979, it has served the ultimate katsudon (rice bowl topped with fried pork cutlet and egg) with careful attention to everything from the pork to the breadcrumbs to the frying oil. Their signature Tamago Tojikatsu rice bowl is made with their secret house broth and lightly fried. The simple katsudon is made without onions and comes in a choice of sizes depending how hungry you are: small, regular with two eggs, and double. Other items that get good reviews are their sauce katsudon with a crispy fried pork cutlet smothered in a carefully selected sauce and a spicy Korean style katsudon with a nearly addictive mix of Gouchujang hot pepper paste, miso, and mayonnaise.
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Nestled in a corner of the food street beneath the busy main shopping street, this simple eatery is more aimed at locals than tourists. The vending machine has English descriptions,xa0 so its easy to...
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- Ryouan Aritomi
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4.55 Reviews
- Gourmet / Alcohol
- Hyogo Kobe-shi Chuo-ku
- An eatery on Hunter-zaka slope where you'll find restaurants from around the world. They offer multi-course meals featuring seasonal seafood that change monthly. It has an elegant interior with a sophisticated Japanese feel. Their popular signature item is a soft-shell turtle hot pot brimming with collagen. They have a wide selection of wine and sake and it's fun to choose ones to go with your meal. Their soft-shell turtle cuisine is completely odorless, prepared in a way that will leave those who are unfamiliar with it or typically aren't fond of it pleasantly surprised.
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スッポンの小鍋が付いたコース どれも美味しいお店です。 お造りは勿論のこと、八寸 椀物 焼き 揚げ どれも非の打ち所のないお料理を提供してくれる どちらかと言えば秘密にしておきたい店。愛想のいい親父とお料理の話しをしながら楽しく食べる、、。僕にとっては大切なお店の一つです。
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- KOBE KITANO TERRASSE
- Gourmet / Alcohol
- 1-1 Kuchiichiriyama Kobe ko Jikata Chuo-ku Kobe Hyogo
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- SUSHIRO Ikawadani
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4.011 Reviews
- Gourmet / Alcohol
- Hyogo Kobe-shi Nishi-ku Kitabefu 5-16-1
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スシローは他の回転ずしと比べて、創作寿司が多いですね。 また、魚のネタだけでなく、ハンバーグやイベリコ豚などの本来寿司ネタに使わないものを使った握りとかも充実しているように感じました。 また、いつ行ってもおいしいです。
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- SUSHIRO Kobe Seiryodai
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4.05 Reviews
- Gourmet / Alcohol
- Hyogo Kobe-shi Tarumi-ku Seiryodai 4-3-41
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cheep and good, 100 yen one plate . recommended for budget taste was good. location can find in google map .
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- Fusible
- Gourmet / Alcohol
- Berubi Yamanote Motomachi 103 Kitanagasadori 5-1-13 Kobe-Shi Chuo-Ku Hyogo
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- Aomori
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4.024 Reviews
- Gourmet / Alcohol
- Hyogo Kobe-shi Nagata-ku Kubocho 4-chome 8-6
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神戸市長田区にある「そばめし」発祥のお店 「牡蠣オコ」を食べて来たよん。 牡蠣オコは岡山がメッカなんだけど 岡山の方はソースが甘くて 生地が柔らかめな店が多いので 僕の好み的にはコチラの方がオススメだな。 長田地区は「ぼっかけ」と言う 牛すじ肉にコンニャクをあわせたものや 「油かす」と呼ばれる腸を低温で長時間 脂が抜けるまで揚げたものが食されてる。 この店は広島焼きに近いけど...
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- Kisetsu Ryori Shiosai
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4.03 Reviews
- Gourmet / Alcohol
- White Rose Tower 3F , 1-7-6 Kita Nagasadori , Chuo-ku,Kobe-shi, Hyogo
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ランチパスポートで利用しました。夜のコース料理の〆を飾るビーフトマトカレーが提供されています。スパイス0種類を牛脂で炒めて香りを高めているそうです。すじ肉を6時間煮込んでいます。トマトとパプリカも入っています。この上にトッピングでミニステーキが乗っています。これがまた柔らかいです。
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Hyogo Areas
Hyogo prefecture stretches from the north coast to the south coast on the western end of the popular Kansai region, encompassing verdant mountains, urban beaches, and fantastic historical sights. The prefecture’s main attractions lie along the south coast at Kobe, the prefectural capital, a pretty harbor city best known for its production of the renowned Kobe beef, and Himeji, the home of Himeji Castle, one of the country’s most beautifully preserved feudal castles, perched magically atop a hill.
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