Gourmet / Alcohol Spots in Central Kobe City Area

Area

Hyogo
- Japan
- Hokkaido / Tohoku
  
  Hokkaido
  
  Aomori
  
  Iwate
  
  Miyagi
  
  Akita
  
  Yamagata
  
  Fukushima
- Kanto
  
  Ibaraki
  
  Tochigi
  
  Gunma
  
  Saitama
  
  Chiba
  
  Tokyo
  
  Kanagawa
- Koshinetsu / Hokuriku
  
  Niigata
  
  Toyama
  
  Ishikawa
  
  Fukui
  
  Yamanashi
  
  Nagano
- Tokai
  
  Gifu
  
  Shizuoka
  
  Aichi
  
  Mie
- Kinki
  
  Shiga
  
  Kyoto
  
  Osaka
  
  Hyogo
  
  Nara
  
  Wakayama
- Chugoku
  
  Tottori
  
  Shimane
  
  Okayama
  
  Hiroshima
  
  Yamaguchi
- Shikoku
  
  Tokushima
  
  Kagawa
  
  Ehime
  
  Kochi
- Kyushu / Okinawa
  
  Fukuoka
  
  Saga
  
  Nagasaki
  
  Kumamoto
  
  Oita
  
  Miyazaki
  
  Kagoshima
  
  Okinawa

Central Kobe City

Category

Gourmet / Alcohol

Kobe Frantz Shin-Kobe Store

4.0

11 Reviews

Gourmet / Alcohol

Hyogo Kobe-shi Chuo-ku Kanocho 1-3-1 Shinkobe Antre Marche

The "Kobe Strawberry Truffles," freeze-dried sweet and sour wild strawberries, have a mildly sweet taste that you will never get tired of. Kobe Franz's classic "Tsubo Pudding" and "Kobe Half-boiled Cheese Cake" are also popular.

cest les meilleurs chocolats du monde. jhabite en France on devrait prendre lexemple du japon pour les desserts.
Starbucks Kobe Kitano Ijinkan

Gourmet / Alcohol

Hyogo Kobe-shi Chuo-ku Kitanocho 3-1-31 Kitano Monogatari
Kobe Beef Steak Restaurant Mouriya Honten

4.5

320 Reviews

Gourmet / Alcohol

Hyougo Pref. Koubeshi Chuou-ku Shimoyamatedori 2-1-17 Maurya Building

This well-established steak house that is located a three-minute walk from Sannomiya was founded in 1885. Ever since then they have been particular about the quality of their meat, and they also have good quality, thoroughly marbled Kobe beef on hand. The soft steak that has a texture which almost seems to melt in one's mouth is an exquisite masterpiece that allows the diner to thoroughly enjoy the umami flavor of the premium meat. The lunch options that allow guests to enjoy Kobe beef and other carefully selected beef at reasonable prices are popular. With its classy yet relaxed atmosphere, many patrons use this restaurant for anniversaries or special occasions.

I know there are several steak restuarants in Kobe and it might be worth trying something different but this place was amazing. The chef put on quite the show and knew exactly what we wanted. All...
FISHERMAN'S MARKET Kobe Harborland umie Mosaic

3.0

75 Reviews

Gourmet / Alcohol

Hyougo Pref. Koubeshi Chuou-ku Higashikawasakichou 1-6-1 Mosaic 2F

This is a buffet restaurant on the second floor, MOSAIC of the large shopping complex, “Kobe Harborland umie”, and you can usually enjoy roughly 90 varieties of seafood dish. You can see the beautiful night view of Kobe from the window or terrace seats, and the interior of the restaurant has a spacious atmosphere. Various dishes such as pasta, sushi and pizza which have been freshly made in the open kitchen stand lined up on a long buffet counter. The Paella which contains plenty of seafood is a popular dish and depending on the season, the red snow crab is available as all you can eat. The chocolate fountain desserts are also popular. The nearest station is Kobe Station.

Awesome buffet at a stealing price! Cozy environment with stunning sea-view. Wide variety of fresh food. Staffs were kind and friendly.
FREUNDLIEB

4.0

188 Reviews

Gourmet / Alcohol

Hyogo Kobe-shi Chuo-ku Ikutacho 4-6-15

"This bakery and cafe is located in the Ikuta-cho, Chuo-ku, Kobe City. It was founded in 1924 by a German husband and Japanese wife team who popularized German bread in Japan, and were also the inspiration for the NHK serial television drama ""Kazamidori."" The bakery continues to bake not only German bread in a brick oven, but also cookies, pound cakes and other baked sweets, while the adjacent cafe serves sandwiches made with freshly baked bread, coffee and sweets."

While the food is good and the atmosphere pleasent, its not anything /too/ unusual or impressive. The church is great for the aesthetics, the cakes and sandwiches are wonderfully presented, but its...
Roshoki

4.0

373 Reviews

Gourmet / Alcohol

Hyogo Pref. Koubeshi Chuou-ku Motomachidori 2-1-14

This is a buta-manju (steamed pork bun) specialist shop established in 1915 in Kobe’s Nankinmachi Chinatown. It is known as the originator of the “buta-manju” and “buta-man,” created when the founders brought the Chinese “tenshin-pozu” to Japan and adapted for Japanese tastes. Fluffy dough overflowing with meat juices, the bun is a Nankinmachi Chinatown favorite with consistent queues to get one. Aside from takeout, there is also an eat-in space available. The nearest station is Motomachi Station.

Soft, flaky pastry around a very salty pork. I wish I could eat these every meal. Or at least every football game drinking beer.
WANTO BURGER

4.0

65 Reviews

Gourmet / Alcohol

Hyougo Pref. Koubeshi Chuou-ku Shimoyamatedori 3-10-6 Fukuyasu Building 1F

"A handmade hamburger shop. Dedicated to the concept of creating burgers which nobody would call ""junk food,"" the restaurant serves handmade, additive free burgers. Customers can choose between two varieties of beef patties-Japanese black beef and Kobe beef. In addition to standard toppings like cheese, bacon, fried eggs, and avocados, the restaurant also offers homemade chili beans and blue cheese. There's also a stunning burger on the menu which consists of a Kobe beef patty topped with sliced Kobe beef steak."

Quality gourmet burgers made of either Kuroge Wagyu or Kobe Beef run by a nice friendly couple in a small but cozy shop with a counter and couple of tables with a hint of American atmosphere. We’ve...
Steak Land Kobekan

4.0

310 Reviews

Gourmet / Alcohol

Hyogo Kobe-shi Chuo-ku Kitanagasa-dori 1-9-17 Sannomiya Kogyo Building 6F

A steakhouse located in Kitanagasa-dori 1-Chome, Chuo Ward, Kobe City. The establishment serves steaks made with choice, top quality Kobe beef, and customers can enjoy watching as a chef prepares their meal with exquisite skill on an iron griddle right in front of your eyes. During lunchtime, the restaurant offers a reasonably priced steak lunch which comes with grilled vegetables, rice, and your choice of either a 100-gram or 150-gram steak.

When you go to a restaurant that has the audacity to call itself steakland, you would expect their steak to be decent. Especially as it’s in the home of one of the best brand of wagyu, Kobe. We even...
Juchheim Main Shop

4.0

71 Reviews

Gourmet / Alcohol

Hyougo Pref. Koubeshi Chuou-ku Motomachidori 1-4-13

"The flagship location of Juchheim, a renowned confectionary shop which has been in business for over 100 years. The first-floor shop sells the company's confections for taking home and is also one of only a very few locations where you can directly purchase Juchheim's ""Meister handmade"" baumkuchen. In the tea salon on the second floor, customers can enjoy a confection or gelato along with a cup of black tea. The restaurant in the basement serves Kobe-style Western dishes and German wines."

イチゴのケーキ、アイスもついた甘ーいケーキです。これに飲み物とセットで1300円、幸せなひと時を過ごしました。お店の2階が喫茶ルームです。
Nishimura Coffee Nakayamate Main Store

4.0

219 Reviews

Gourmet / Alcohol

Hyogo Kobe-shi Chuo-ku Nakayamatedori 1-26-3

This coffee shop is located in 1 Chome Nakayamatedori, Chuo-Ward, Kobe City. Carefully selected beans are roasted in a special pot every day, and the coffee brewed with famous Miyamizu water can be enjoyed with snacks such as cake, toast or gratin. The first store opened in 1948, and the building with its northern German-style architecture has become a landmark. There is also a floor that can be reserved for groups.

Great ambiance. Great coffee. One of or probably the best and oldest coffee shop in Kobe. Established in the 1940s, it started with a 3 table shop and now it has grown to a few shops around Kobe...
Original Teppanyaki Steak Misono Kobe Main Store

Gourmet / Alcohol

Hyogo Pref. Koubeshi Chuou-ku Shimoyamatedori 1-1-2 Miso Building 7/8F

This is an old teppan-yaki restaurant established in 1945 in Chuo Ward, Kobe City, Hyogo Prefecture. As a famous restaurant said to be the originator of the teppan-yaki steak, they have maintained the same flavor from establishment until now. As for beef, they use only A4/A5 rank Japanese Black beef from Kobe and elsewhere. The steak, prepared before customers’ eyes on the iron plate at their table, has a rich melt-in-your-mouth flavor. Seasonal vegetables and the tender lobster are also popular options. From the glass-sided interior one can look out over the Kobe nighttime scenery, and is therefore used often for anniversaries and dinner events.
Kobe Motomachi Bekkan Botanen

4.0

66 Reviews

Gourmet / Alcohol

Hyogo Pref. Koubeshi Chuou-ku Motomachidori 1-11-3

This long-standing Chinese restaurant is across from the Daimaru Kobe, a three-minute walk from Motomachi Station. It offers authentic Chinese cuisine while adapting tastes to suit the locals’ preferences, or as it puts it, “Guangdong cuisine born in Guangdong Province and raised in Kobe.” There are approximately 100 dishes available prepared using a variety of seasonings, including homemade oyster sauce made using persimmon extract from Hiroshima. In addition to staples chow mein and fried rice, there are also dishes such as fried shark fin as well as course meals. The restaurant interior is spacious and has a relaxed atmosphere, and there are private rooms as well.

My first impression upon walking into Kobe Motomachi Bekkan Botanen was, Wow, this place is lovely and the staff are very nice. My second impression (upon sitting down and reading a menu) was...
Bakery Riki

Shopping

Hyogo Kobe-shi Chuo-ku Sakaemachi Dori 2-7-4
Grill Suematsu

4.0

33 Reviews

Gourmet / Alcohol

Hyogo Kobe-shi Chuo-ku Kanocho 2-1-9

"A ""yoshoku"" Japanese-style Western food restaurant located in Kano-cho 2-Chome, Chuo Ward, Kobe City. Menu selections include yoshoku standards like gratins, hamburg steaks, and omelet rice; the ""Honjitsu no Chotto"" daily special made with fresh ingredients stocked that day; the ""Honjitsu no Tokubetsu"" combo which comes with your choice of main dish. The restaurant also offers four lunch selections - a daily lunch special, breaded beef cutlet, pork cutlet lunch, and the restaurant's own original ""Sakura Rice"" ketchup rice topped with a breaded pork cutlet and cream sauce."

評判通りの美味しさ。ジューシーなお肉をカラッと揚げて、火加減は見事にミディアム。濃厚デミグラスソースで美味しく頂きました。これでランチは税込で1000円ほど。文句ありません。エアコンが壊れていなければ最高でした。
Nishimura Coffee Sannomiya Store

Gourmet / Alcohol

Hyogo Kobe-shi Chuo-ku

This coffee shop is located in front of JR Sannomiya Station in the Kotonoo-cho, Chuo-ku, Kobe City. It serves coffee brewed with carefully selected beans from around the world every day in a dedicated kettle and famous Miyamizu water. Besides sweets such as cake, you can also enjoy snacks including toast and gratin with coffee.
Boulangerie Comme Chinois

4.0

122 Reviews

Shopping

Hyogo Pref. Koubeshi Chuou-ku Gokoudori 7-1-16 Sannomiya Building South Building B1

This is a boulangerie in Goko-dori, Chuo Ward, Kobe City, Hyogo Prefecture, produced by the chef of a French restaurant. Focusing mainly on hard breads, they also have fluffy rectangular bread, side-dish bread, sandwiches, cakes and a variety of other original offerings. In the joint cafe one can eat the bread or cake bought at the boulangerie, or order from the food menu which includes hamburgers and sandwiches.

アルバイトスタッフの出入りが激しい。まともなスタッフ教育もしない状態で客を選ぶ社員がおり挨拶もしない。総じてアルバイト、社員に限らずスタッフによって接客レベルや商品知識の差があり食べ終わっても、ずっと話し込んでいるマナーの悪い客にも注意もしないので混雑する時間帯は長時間待たされる覚悟が必要。そういう不当な扱いを受けることもあって利用を控えるようになりました。
GREEN HOUSE Silva

4.0

46 Reviews

Gourmet / Alcohol

Hyougo Pref. Koubeshi Chuou-ku Kotonochou 5-5-25

This stylish café lies just beyond an entrance surrounded by trees and is based on the concept of “light, wind, and greenery.” The calming, three-floor interior offers views of lush greenery and will make you feel like you’ve stumbled upon a house hidden deep within the forest. In addition to pasta, rice omelets, and other lunch dishes, sweets, various other food items, and alcohol are available as well. You can enjoy both lunch and a pleasant drink at your leisure. In the garden is the house of the café’s mascot dog, “Torakichi.” The closest station is Sannomiya Station.

Lounge chairs and greenery in front of your place filling with the lights down and some atmospheric music Sometimes you’ve to wait to take a place. Pretty cozy place so its popular for people
Kobe Steak Restaurant Mouriya (Sannomiya Restaurant)

5.0

317 Reviews

Gourmet / Alcohol

Hyougo Pref. Koubeshi Chuou-ku Kitanagasadori 1-9-9 first bank building 3F

"A top-class steak restaurant located a one-minute walk from the West Exit 1 of Sannomiya Station on the Kobe Municipal Subway Seishin-Yamate Line. Here diners can enjoy superb steaks grilled right before their eyes in a classy stone and wood atmosphere. The restaurant takes great pride in the quality of its meat; in order to more fully enjoy the innate flavor of the meat, diners are encouraged to take the first bite with just a little bit of Ako salt. The restaurant's ""Anniversary Plan"" is perfect for a special occasion and comes with singled out sirloin and tenderloin steak as well as wine. The restaurant also offers a reasonably priced lunchtime menu."

Took a side trip to Kobe just to come here for Kobe steak. Well worth the visit. Tried a couple of different steak sets and both were amazingly delicious. Highly recommended and will definitely be...
Cantonese RestaurantMinsei

4.0

73 Reviews

Gourmet / Alcohol

Hyogo Pref. Koubeshi Chuou-ku Motomachidori 1-3-3

This Chinese restaurant located in Kobe’s Nankinmachi Chinatown is known for having long lines at peak time. The Cantonese food menu they offer is particular about the production areas of the ingredients and makes use of their original flavor. The squid tempura, one of their standard menu items since their founding, is popular for its simple and yet irresistible taste. Dishes that makes use of the food unique to Kobe such as the stir-fry using grade A5 Kobe beef are also popular. The nearest station is Motomachi Station.

神戸南京町の老舗広東料理店「民生」で夕食。店は庶民的な雰囲気で観光客が多い？今回は、お勧めのイカの天ぷらをいただく。さらに青椒肉絲、蟹のローメン。どれも量が少なめ。味は悪くはないが意外と強気の値段。店員の数が多いがサービスがいいかと言えばごく普通。また行くかというと行かないと思う。
RedRock Main Store

Gourmet / Alcohol

Hyogo Pref. Koubeshi Chuou-ku Kitanagasadori 1-31-33JR under elevated floor 1F

This is a bar style restaurant specializing in meat dishes located in the underpass of “Sannomiya Hankyu Nishiguchi Shopping Street” in Chuo Ward, Kobe City, Hyogo Prefecture. It is well-known as one of the shops that triggered the “roast beef bowl” boom that spread throughout the country, and it is also known for the long queues of customers during peak times. The signature dish, the roast beef bowl, is a bowl of rice covered lavishly with a mountain of slices of beef. It is a masterpiece of a dish with the juicy roast beef coated with an exquisite specially stewed sauce. The extensive menu also offers other meat dishes such as a steak on rice bowl and loco moco hamburger.

Hyogo Central Kobe City

Gourmet / Alcohol

Family Restaurant / Restaurant / Dining Room Fast Food / Rice Bowl/ Light Meal Cafe / Coffee Shop Japanese Food Western Food Chinese Food / Yakiniku BBQ / Asian / Ethnic Sake Ramen Soba / Udon Bread / Dessert / Other Food Shop B-grade Gourmet

Hyogo Areas

Hyogo prefecture stretches from the north coast to the south coast on the western end of the popular Kansai region, encompassing verdant mountains, urban beaches, and fantastic historical sights. The prefecture’s main attractions lie along the south coast at Kobe, the prefectural capital, a pretty harbor city best known for its production of the renowned Kobe beef, and Himeji, the home of Himeji Castle, one of the country’s most beautifully preserved feudal castles, perched magically atop a hill.