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Other Restaurant Spots in Hyogo Area

Area

  • Takadanobaba
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    3.5
    33 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Himejishi Honmachi 68
    This eatery is in front of Himeji Castle Ote-Mon Gate in Honmachi, Himeji City. They offer local Himeji cuisine including the down-home favorite Himeji Oden hot pot that comes as part of their Agehacho-gozen Japanese style meal sets. It has table seating for up to 100 guests, and tatami mat floor seating for up to 200. Along with their souvenir shop, it's great for sightseeing groups.

    姫路城を文字通り踏破した直後の空腹状態で入店 まずアナゴ丼にひかれてしまい、姫路おでんは単品で注文 生姜味で意外に美味しいおでんでつい、ビールお注文 アナゴ丼もがっつりで煮麺もついていて満足しました

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  • Raw Egg on Rice Restaurant, Tankuma
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    4.0
    68 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Toyokashi Tantouchoukurio 916
    This egg-on-rice specialty shop is on National Route 426 in Kurio, Tanto-cho, Toyooka City. They serve meal sets featuring fresh from the farm Kuritama eggs and just-cooked Yume-gokochi rice. Other items include plain omelets, chiffon cake, and coffee made with local spring water. Also on site are the Hyakusho-kan Farm Stand and the Tankuma Nibankan shop that sells confections made with egg.

    兵庫県但馬にある卵かけご飯専門店。 たまたま前を通りかかったのでイン！ 『さーせん！おっさん卵食べまくりまつ！』 『いらっしゃいませー(*´▽｀*)』 『ご飯大盛りとか出汁巻きとかオムレツして！』 『しょしょお待ちくざさーい(*´▽｀*)』 いやー、しゃーけど遥々卵かけご飯食べに但馬へ。 卵かけ専門店発祥の店なんちゃう但熊。 来たかったけど遠いからな、やっと来れた。 田舎で食べる卵かけご...

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  • GREEN HOUSE Silva
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    4.0
    46 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Koubeshi Chuou-ku Kotonochou 5-5-25
    This stylish café lies just beyond an entrance surrounded by trees and is based on the concept of “light, wind, and greenery.” The calming, three-floor interior offers views of lush greenery and will make you feel like you’ve stumbled upon a house hidden deep within the forest. In addition to pasta, rice omelets, and other lunch dishes, sweets, various other food items, and alcohol are available as well. You can enjoy both lunch and a pleasant drink at your leisure. In the garden is the house of the café’s mascot dog, “Torakichi.” The closest station is Sannomiya Station.

    Lounge chairs and greenery in front of your place filling with the lights down and some atmospheric music Sometimes you’ve to wait to take a place. Pretty cozy place so its popular for people

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  • Kuromame no Yakata
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    4.0
    27 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Sasayamashi Shimoitai 511-2
    "A restaurant adjoining the JA Tambasasayama Nishiki Ikubyo Center in Sasayama City, Hyogo Prefecture. Facility grows and passes on the knowledge needed to cultivate Tamba Sasayama black soybeans, a variety of black soybean practically essential for New Year's meals in Japan which is the largest in the country and which originated in this area. The restaurant offers a popular ""country style"" buffet consisting of a variety of Japanese rural area-style dishes made by hand using Tamba Sasayama black soybeans and other ingredients from local farms (the buffet is not open while the Sasyama Tezukuri-ichi handmade craft fair is open on the 11th of each month). Visitors can also purchase the restaurant's own plump, tasty kuromame-ni stewed black soybeans in the facility's local specialty products market."

    前日の営業時間内に予約をして訪問しました。 予約時間に少し遅れて現地に到着し、バイキング会場に入場しました。歳もいってきたせいか、最近は脂っこい料理よりも野菜等の炊きおかずが好みになってきた様で、会社の同僚が教えてくれた「黒豆の館バイキング」を訪問しました。 案内の立て看板にも書いてあるように、地元住民の主婦さんが地元の素材を使って作ってくれた料理です。 私、母親が作ってくれた豆ご飯...

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  • Iwaya
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    4.5
    28 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Sasayamashi Hiuchiwan 495-1
    A restaurant which serves old fashioned Japanese cuisine prepared around a traditional irori sunken hearth located a 20-minute drive from the Tannan Sasayamaguchi interchange on the Maizuru-Wakasa Expressway. Inside the old fashioned Japanese home-style restaurant, surrounded by abundant natural beauty, diners can sit on a heated floor around an irori hearth and enjoy Hyogo-Ajidori chicken, a variety developed in Hyogo Prefecture; Japanese black beef; and Sasayama beef barbecue and sukiyaki; as well as biwa trout roasted with salt on bamboo skewers and Hyogo-Ajidori chicken miso nabe hotpot (reservation required; parties must consist of at least two people).A particular draw is the restaurant's rich array of mountain foods, such as the seasonal botan nabe boar meat hotpot and the Sasayama beef and Tamba Sasayama matsutake mushroom sukiyaki.

    It’s not the easiest to find but worth the drive if you staying at Tamba Sasayama area. The hotpot is done and eaten in very traditional Japanese way. The boar is the must eat in Sasayama and Tamba...

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  • Grilled Beef AIYA
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    4.0
    9 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Sandashi Shimoaino 319-22
    A restaurant located a three-minute walk from JR Aino Station on the Fukuchiyama Line. Owned and operated by Niku no Maruse, a meat company which carries Sanda Maruse beef (Sanda beef) raised on its own farms, the restaurant is notable for cooking and serving many of its dishes on plates made of lava stone from an active volcano. These plates generate an abundance of far infrared rays, which aids in retaining the innate flavor of meat. The restaurant offers a variety of primarily beef dishes, including steaks, sauteed shabushabu, and sukiyaki, and all of the restaurant's sauces are homemade. The lava stone sauteed steak, which can be cooked to your preferred level of doneness, is particularly recommended.

    ランチで特選サーロインステーキセット1万円ちょっとを頂きました。レアに仕上げ口にいれるととろけるように美味く値段相応に思いました。開店前に10人以上の列ができるのも納得

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  • BACKEREI BIOBROT
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    4.5
    63 Reviews
    Gourmet / Alcohol
    Hyogo Pref. Ashiyashi Miyadukachou 14-14-101
    BACKEREI BIOBROT is a popular bakery not only with local residents but also with people from far and wide, so much so that oftentimes they are sold out by early afternoon. Here you can get some healthy, safe and great tasting bread which is made with 100% organic whole grain flour hand-made on a stone mill. All other ingredients are mostly organic and additives are not used at all. It is about eight minutes on foot from JR Ashiya Station and about nine minutes on foot from the Hanshin Electric Railway Uchide Station.

    On the Naruo-Mikage line of high-level restaurants, this bakery always has a long queue. It offers hard, savoury German-style bread. The Sonnenblumen Kernblut with sunflower seeds kneaded into the...

  • Kojiya
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    4.0
    16 Reviews
    Gourmet / Alcohol
    Hyogo Pref. Koubeshi Chuou-ku Sannomiyachou 2-11-1-A15 Center Plaza West Building Basement 1F
    This “suji tamadon” (rice bowl with sinewy meat and egg) specialty restaurant is on the first basement floor of “Sannomiya Center Plaza Nishikan” in Chuo Ward, Kobe City, Hyogo Prefecture. It is a famous restaurant that has been featured on TV and in magazines several times, and there’s always a line during peak hours. The main attraction is the “suji tamadon,” which features sinewy domestic beef with lots of collagen simmered in a salty-sweet sauce made using a secret recipe, with a fluffy egg on top for a dish with a truly homemade taste. The unique combination of the rice soaked with salty-sweet beef sinew and sauce is sure to make you crave more. There are only eight counter seats available.

    神戸は早くから牛肉文化が発展したためか、昔から長田のぼっかけをはじめとして、スジ肉やホルモンなどを上手に料理する店が多い印象です。 糀屋さんのすじ玉丼は甘辛く炊いたスジ肉を玉子でとじただけのシンプルな料理ですが、いかにも市場っぽいお店の雰囲気と相まって懐かしさ満開です。

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  • THE VERANDA AT KOBE
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    3.0
    18 Reviews
    Gourmet / Alcohol
    Hyogo Kobe-shi Chuo-ku

    Great place to chill especially after a long walk in the garden. Atmosphere and view is good. Food selections mainly are drinks, sandwiches and desserts. Cakes have nice presentations. However, the...

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  • The Herb Dining
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    4.0
    18 Reviews
    Gourmet / Alcohol
    Hyogo Kobe-shi Chuo-ku

    The set meal is a main dish of your choice plus an apetizer buffet with a herbal tea. There is about 8 different main dishes to choose from (most of them small size) but the apetizer bar was great...

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  • METZGEREI KUSUDA Ashiya Shop
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    4.0
    13 Reviews
    Gourmet / Alcohol
    Hyogo Ashiya-shi Miyazukacho 12-19
    This ham and sausage shop is located in Miyazuka-cho, Ashiya City. The shop sells hams, bacon, sausages, terrine, and other processed meats handmade by the owner, who trained in Europe. You can also find a daily-changing selection of deli-style foods, and cheeses and other imported products. In addition, there is an eat-in space in the shop.

    JR芦屋駅から徒歩10分ほどの店で周囲は住宅地。そんな中に初めてだと気が付かない雰囲気のお店。2度目なので購入まで時間がかかることを知っていたため開店前より並んでいた。東京までの持ち帰りなので用意万端で約2万円ほど購入。ソーセージ、ハムはもちろんの事、手作り惣菜も美味。イートインまで約30分ほどかかるので待ちきれなくて焼きたてを購入しベイジェットの待合室にて食す。本当に美味しかった。ただ、残念なの...

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  • Souke Paotsuukan
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    4.0
    17 Reviews
    Gourmet / Alcohol
    Hyogo Kobe-shi Chuo-ku Motomachidori 1-3-7
    "A pork bun specialty shop at Nankinmachi Square. Look for the bright red curtain. Their superb buns are modeled after the baozi buns made by Roushouki, the Nankinmachi pork bun shop where ""handmade, fresh-baked buns"" is their motto. This shop mainly offers takeout, so you can enjoy the tastiness of the buns' shiitake mushrooms and juicy meat on the go. There are some table seats inside the shop with its mainland Asian atmosphere, so you can enjoy the steamed buns there too."

    広場を挟んで神戸の南京町では有名すぎる肉まんの老祥記の姉妹店になります。 老祥記が公休日の時はガッカリせずにこちらに足をお運びください！同じ味を堪能できますよ！もちろん店内でも飲食可能ですが前の広場に座っていただくことが出来ます。

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  • Musshu Himejiten
    Gourmet / Alcohol
    1-7, Ichikawadai, Himeji-shi, Hyogo, 670-0822
  • Musshu Aboshiten
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    4.0
    9 Reviews
    Gourmet / Alcohol
    791-3, Aboshikutsuichiba, Himeji-shi, Hyogo, 671-1224

    山陽網干駅から徒歩20分、魚吹八幡神社の大鳥居の近くに立地。駐車場は店舗敷地以外に道路を挟んだ向こう側や隣側にもある。本店同様に店内は結構広くクラシカルなテーブル席やカウンター席が並ぶ。今回は訪問目的のモーニングセットのサントスをオムレツで注文。人魚貝の形をした大皿には普通盛りのナポリタンと山盛り千切りキャベツ、その上にアーモンドトーストが2切れ、更に横にはオムレツ・三角サンドウィッチが2個、ハム...

  • shogaki taiho
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    4.0
    8 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Aioishi Aioi 5133-32

    土日の昼時は待ち時間が発生するほど人気のお店。追加で100円支払い、網を購入すれば焼肉や、焼きおにぎり、アヒージョなども持ち込み食材を炭火で焼くことができます。 牡蠣は平らな面から焼き出すと5〜10分程度で隙間が空いてくので、ひっくり返し殻を開けます。トングや牡蠣ナイフもありますが、軍手でどんどん開けていくのが一番効率はいいです。 時々牡蠣は破裂するので、服装は汚れていいものがお勧めです。

  • Kuidoraku
    Gourmet / Alcohol
    Hyougo Pref. Akoushi Sakoshi 290-7
  • Sakanatakesengyotenkaisendonya
    Gourmet / Alcohol
    Hyogo Pref. Awajishi Ikuha 584-1
  • Cafe&Meal MUJI Kobe BAL
    Gourmet / Alcohol
    Hyogo Kobe-shi Chuo-ku Sannomiyacho 3-chome 6-16F
  • Matsu no Ya JR Amagasaki
    Gourmet / Alcohol
    Hyogo Amagasaki-shi Nagasuhondori 1-4-2
  • Matsu no Ya Myodani
    Gourmet / Alcohol
    Hyogo Kobe-shi Tarumi-ku Myodanicho Sarukura 83-1
Hyogo
Central Kobe City Between Osaka and Kobe Mt. Rokko / Arima Sanda / Tamba / Sasayama Tajima / Kinosaki Akashi Harima (Himeji, Tatsuno, Ako) Awaji Island
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Hyogo Areas

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Hyogo prefecture stretches from the north coast to the south coast on the western end of the popular Kansai region, encompassing verdant mountains, urban beaches, and fantastic historical sights. The prefecture’s main attractions lie along the south coast at Kobe, the prefectural capital, a pretty harbor city best known for its production of the renowned Kobe beef, and Himeji, the home of Himeji Castle, one of the country’s most beautifully preserved feudal castles, perched magically atop a hill.

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