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Yakiniku BBQ / Offal / Korean Spots in Hyogo Area

Area

  • Yakinikudon Juban
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    4.0
    21 Reviews
    Gourmet / Alcohol
    Hyogo Kobe-shi Chuo-ku Kotonoochou 4-1-396 Sannomiya Sta. Under elevated
    "A restaurant specializing in Japanese barbecue on rice and Japanese barbecue meal sets. It's across from the overpass north of Sannomiya Station. The restaurant has two sections; the first floor mainly has counter seating and serves Japanese barbecue on rice, and the second floor is more of a typical space for enjoying Japanese barbecue. They've been making their premium beef rib on rice with its secret sauce since their founding. This popular ""Gokujoo Karubi Don"" has been showcased in the media many times. The mouthwatering sweet and salty sauce has a garlicky kick. The second floor serves a special Japanese black beef course and has an all-you-can-eat menu, making it great for leisurely eating Japanese barbecue with your family and friends."

    JR神戸三宮駅の近くにある焼肉丼屋さんです。カルビ丼大盛り1000円は大変美味しくてボリュームがあり満足の品でした。若い皆さんで切り盛りしていて好感が持てました。

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  • Nishimuraya (Sannomiya Restaurant)
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    5.0
    7 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Koubeshi Chuou-ku Nakayamatedori 1-4-25 Miyuki Building 2F
    A yakiniku Japanese-style grill-it-yourself barbecue restaurant offering Kobe beef located a one-minute walk from the subway Sannomiya Station. Owned and operated by a meat company, the restaurant is an authorized Kobe beef purveyor. The restaurant's semi-private booth seating can be rearranged using partitions depending on the number of people in your party and the establishment is capable for catering to very small to large groups. Certificates of authenticity from specially contracted farms and cattle pedigree papers are posted inside, attesting to the quality of the Kobe beef the restaurant provides. The restaurant flavors its meat with specially chosen Mongolian rock salt. Because of its connection to a meat company, the restaurant's menu is filled with rare and choice cuts.

    上質の美味しいお肉がゆっくり味わえて大満足でした。席は個室感覚で過ごせるようになっています。ランチタイムでも単品メニューも頼めますので、ホルモンも食べられます。接客も丁寧で良かったです。唯一トイレが狭すぎるのが残念でした。

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  • Gourmetria Tajima (Ichijima Restaurant)
    Gourmet / Alcohol
    Hyougo Pref. Tambashi Ichijimachoukamida 46
    You'll find this yakiniku Japanese barbecue restaurant if you head towards Mitsuzuka Haiji-Ato (the ruins of deserted Mitsuzuka temple) from the Ichijima Shisho Kita Intersection on National Route 175 coming from JR Ichijima Station. It's run by the Takami Beef Farm, and they serve the finest Takami Beef, which received the Prime Minister's Award. The menu features multi-course meals with charcoal grilled steak and shabu-shabu, thinly sliced meat boiled with vegetables and dipped in sauce?. They also have a lunch time gourmet gozen Japanese meal set (limited to 10 servings a day), steak on rice, and hamburger steak meal sets. The classic wooden interior is warm and inviting. With a reservation you can dine in their annex with private rooms in a variety of sizes to choose from, or in the room with horigotatsu floor seating. It's a great place for a leisurely meal for everyone from couples to large groups.
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  • Mikeya (Awaji Highway Oasis)
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    4.0
    10 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Awajishi Iwaya Obayashi 2674-3
    This restaurant is at the Kobe-Awaji-Naruto Expressway's Awaji Service Area. It has a wide variety of Japanese and Western dishes available, made with lots of seasonal Awaji Island ingredients. Their Awaji beef loin steak on rice smothered in a special sauce made with loads of Awaji grown onion comes recommended. They also have a curry in a small pot bursting with the tentacles of locally harvested octopus that's quite popular.

    隣接の寿司店と何れに入るか迷いましたが、ショーケースの展示サンプルに誘惑されてこちらに入店しました。日曜日だったが、時間的にも午後５時前後だったので、館内は１階以外は空いていました。ここへゆっくりと入ったのは初めてです。いつもは小団体のセット旅行だったので時間的にも余裕なく、過去の５０回以上の立ち寄りの中では今回は初めて個人として自家用車での来店でした。このお店もゆったりとしたテーブル配置で、地元...

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  • Itozakura
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    4.0
    12 Reviews
    Gourmet / Alcohol
    Hyogo Kobe-shi Chuo-ku Kitanagasa-dori 8-3-2
    A yakiniku Japanese barbecue restaurant located a two-minute walk from Nishi-Motomachi Station. Enjoy top-quality A5 ranked meat from various locales at a reasonable price. The owner continues the fine work of Oi Nikuten, the long-standing Kobe beef restaurant. The meat is cut to order so it stays moist and maintains its flavor. Their popular Osusume-Mori assortment showcases the shop's strengths, featuring only the best items of the day. With a wide selection of wines ranging from those good for casual drinking to those for special occasions, you'll be sure to find the perfect match for your meal.

    肉の盛り合わせを二人分でいいのに無理矢理三人分頼まされた。接客態度が悪い。 アルコールが飲めない体質なので、ソフトドリンクを頼むと店員がバカにして笑っていた。店も汚いし狭いし、二度と行かない

  • Heijo Reimen ya (Main Shop)
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    4.0
    21 Reviews
    Gourmet / Alcohol
    Hyogo Kobe-shi Nagata-ku Hosoda Cho 6-1-14
    Japan's first Pyongyang cold noodle shop has been in business for over 70 years. They serve genuine chilled noodles that they start making only after receiving an order. Cold noodles were developed in the northern part of the Korean Peninsula, where rice yields are low. The unique noodles are made with wheat and buckwheat flour. It is said to have started with a soup stock made from gently lacto-fermented kimchi broth. Its refreshing tartness and the plumpness of the noodles make it a favorite in summer and winter alike. Many people add vinegar or doubanjiang (broad bean chili sauce) to season it just the way they like.

    食べログで冷麺のランキングを調べると1位だったのでわざわざな方まで行ってきました。確かに冷麺はもっちりしていて美味しくいただけます。焼肉もオーダーできるので、あっさりとこってりを楽しめました。クレジットカードや電子マネーは使えません。

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  • Juntei
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    4.5
    4 Reviews
    Gourmet / Alcohol
    Hyogo Amagasaki-shi Tsukaguchihonmachi 3-27-1
    Located just in front of the Tsukaguchi Honcho 3-chome intersection, this yakiniku restaurant is a 10-minute walk from Hankyu Tsukaguchi Station. In addition to set menus such as the Juntei Set and Omakase Course, the restaurant also offers a wide variety of individual items such as the Juntei Platter, Harami, and Horumon.

    12人のグループで行きました。 注文は、予約してくれた人がしてくれました。 出てくるメニュー全て綺麗に盛り付けられていて、見た目も楽しめました。 お肉も美味しかったけど、サイドメニューが充実しています。

  • Yakiniku King Amagasaki Nagasu
    Gourmet / Alcohol
    Hyogo Amagasaki-shi Nagasunaka-dori 3-24-37
  • Yakiniku King Amagasaki Chikamatsu
    Gourmet / Alcohol
    Hyogo Amagasaki-shi Nakoji 2-37-20
  • Yakiniku King Himeji Nozato
    Gourmet / Alcohol
    Hyogo Himeji-shi Nozato 23-10
  • Giyushiya
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    5.0
    4 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Koubeshi Nagata-ku Higashishirikechou 3-3-2

    駅から遠いところにありますが、常にお客さんがいっぱいで、外にも待ってる人がいます。 刺身系が豊富で、焼肉の部位も豊富なので焼肉行くなら牛車がおすすめです

  • Yakiniku Bunka
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    4.0
    1 Reviews
    Gourmet / Alcohol
    369-3 Takasago-cho Sakaemachi , Takasago-shi, Hyogo

    昔ながらの焼肉屋さんですが、とにかく新鮮で美味しい肉を出してくれるお店で、サイドメニューもそろっていてスタミナ抜群です。締めのクッパは最高でした。

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  • Yakiniku Senzankaku
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    4.0
    4 Reviews
    Gourmet / Alcohol
    57 Kubo-cho, Himeji, Hyogo

    土曜のランチで利用しました。 開店直後から1時間弱いましたが、お客さんは私たちだけでした。 女2人で、飲まず食べただけだったので、5000円弱と、安くすみました。笑 お肉は間違いなく美味しいです♫

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  • Sumibi-yakiniku Yasubee
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    4.0
    1 Reviews
    Gourmet / Alcohol
    B1F Sun Plaza, 1-8-1 Sannomiya-cho , Chuo-ku,Kobe-shi , Hyogo

    日曜日の閉店間際に訪問。まだ3組ほどいましたが、なんか愛想がない感じで、入った途端不安になりました。失敗したか。。 飲み物はお茶を注文したら、飲み物注文はマストと言われるし。。 恐る恐るロース、カルビ、ハラミ、レバーを注文。それと韓国サラダとご飯。ご飯はスープが付きます。セットも充実していますが、豚やら鳥が入っていたので、今回は単品にしました。 まず韓国サラダ。キャベツの千切りメインのサラダに温泉...

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  • Kobe Beef Yakiniku Okatora
    Gourmet / Alcohol
    2-2-8, Kitanagasa-dori, Chuo-ku, Kobe-shi, Hyogo
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  • Kobe Ushi Koshitu Yakiniku ochoima sannomiya so Honten
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    4.0
    32 Reviews
    Gourmet / Alcohol
    Hyogo Pref. Koubeshi Chuou-ku Kumoidori 4-1-18

    I arrived at around 130pm and was informed by the staff that the place would close by 2pm and if I would be able to finish by then. Kobe beef was fantastic, and I could bbq the meat to my liking and...

  • Umaimonsakaba Ekohiiki Sannomiyaikutaten
    Gourmet / Alcohol
    Hyougo Pref. Koubeshi Chuou-ku Kitanagasadori 2-12-13 Kings Court Building 6F
    Umaimonsakaba Ekohiiki Sannomiyaikutaten image
  • Kanryushokudooppa
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    4.0
    13 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Koubeshi Higashinada-ku Mikagenakamachi 4-1-311F

    国道2号線、東灘警察近くのコチラのお店。 前から車で通過する度気にはなってましたが、今回ようやく初訪問してきました。 店内の雰囲気は韓国っぽく、ちょっと旅行に来たような気分を味わえます。 初訪問で何を食べたら良いか分からなかったですが、お店の方が丁寧に教えてくれました。付き出しが色々出てくるのも韓国ぽくて良いですね。お店の人おススメの海鮮チヂミは確かに旨い‼️その他はまあ普通だったかな。

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  • Yakinikuriki Imajukuten
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    3.5
    3 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Himejishi Mikokamae 2-1-9

    ファミリーセット，ホルモンセット，海鮮セットから入り，壺入りカルビ，はらみなどどれもおいしかったです．最後はれ―麺と石焼カルビですね．

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  • Kodawaritei Sannomiyaten
    Gourmet / Alcohol
    Hyougo Pref. Koubeshi Chuou-ku Kitanagasadori 1-8-1 Sannomiya Kosumobiru 7F
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Hyogo
Central Kobe City Between Osaka and Kobe Mt. Rokko / Arima Sanda / Tamba / Sasayama Tajima / Kinosaki Akashi Harima (Himeji, Tatsuno, Ako) Awaji Island
Gourmet / Alcohol Chinese Food / Yakiniku BBQ / Asian / Ethnic Yakiniku BBQ / Offal / Korean

Hyogo Areas

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Hyogo prefecture stretches from the north coast to the south coast on the western end of the popular Kansai region, encompassing verdant mountains, urban beaches, and fantastic historical sights. The prefecture’s main attractions lie along the south coast at Kobe, the prefectural capital, a pretty harbor city best known for its production of the renowned Kobe beef, and Himeji, the home of Himeji Castle, one of the country’s most beautifully preserved feudal castles, perched magically atop a hill.

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