Chinese Food / Yakiniku BBQ / Asian / Ethnic Spots in Hyogo Area

Area

Hyogo
- Japan
- Hokkaido / Tohoku
  
  Hokkaido
  
  Aomori
  
  Iwate
  
  Miyagi
  
  Akita
  
  Yamagata
  
  Fukushima
- Kanto
  
  Ibaraki
  
  Tochigi
  
  Gunma
  
  Saitama
  
  Chiba
  
  Tokyo
  
  Kanagawa
- Koshinetsu / Hokuriku
  
  Niigata
  
  Toyama
  
  Ishikawa
  
  Fukui
  
  Yamanashi
  
  Nagano
- Tokai
  
  Gifu
  
  Shizuoka
  
  Aichi
  
  Mie
- Kinki
  
  Shiga
  
  Kyoto
  
  Osaka
  
  Hyogo
  
  Nara
  
  Wakayama
- Chugoku
  
  Tottori
  
  Shimane
  
  Okayama
  
  Hiroshima
  
  Yamaguchi
- Shikoku
  
  Tokushima
  
  Kagawa
  
  Ehime
  
  Kochi
- Kyushu / Okinawa
  
  Fukuoka
  
  Saga
  
  Nagasaki
  
  Kumamoto
  
  Oita
  
  Miyazaki
  
  Kagoshima
  
  Okinawa

Category

Gourmet / Alcohol

Chinese Food / Yakiniku BBQ / Asian / Ethnic

Roshoki

4.0

373 Reviews

Gourmet / Alcohol

Hyogo Pref. Koubeshi Chuou-ku Motomachidori 2-1-14

This is a buta-manju (steamed pork bun) specialist shop established in 1915 in Kobe’s Nankinmachi Chinatown. It is known as the originator of the “buta-manju” and “buta-man,” created when the founders brought the Chinese “tenshin-pozu” to Japan and adapted for Japanese tastes. Fluffy dough overflowing with meat juices, the bun is a Nankinmachi Chinatown favorite with consistent queues to get one. Aside from takeout, there is also an eat-in space available. The nearest station is Motomachi Station.

Soft, flaky pastry around a very salty pork. I wish I could eat these every meal. Or at least every football game drinking beer.
Kobe Motomachi Bekkan Botanen

4.0

66 Reviews

Gourmet / Alcohol

Hyogo Pref. Koubeshi Chuou-ku Motomachidori 1-11-3

This long-standing Chinese restaurant is across from the Daimaru Kobe, a three-minute walk from Motomachi Station. It offers authentic Chinese cuisine while adapting tastes to suit the locals’ preferences, or as it puts it, “Guangdong cuisine born in Guangdong Province and raised in Kobe.” There are approximately 100 dishes available prepared using a variety of seasonings, including homemade oyster sauce made using persimmon extract from Hiroshima. In addition to staples chow mein and fried rice, there are also dishes such as fried shark fin as well as course meals. The restaurant interior is spacious and has a relaxed atmosphere, and there are private rooms as well.

My first impression upon walking into Kobe Motomachi Bekkan Botanen was, Wow, this place is lovely and the staff are very nice. My second impression (upon sitting down and reading a menu) was...
Cantonese RestaurantMinsei

4.0

73 Reviews

Gourmet / Alcohol

Hyogo Pref. Koubeshi Chuou-ku Motomachidori 1-3-3

This Chinese restaurant located in Kobe’s Nankinmachi Chinatown is known for having long lines at peak time. The Cantonese food menu they offer is particular about the production areas of the ingredients and makes use of their original flavor. The squid tempura, one of their standard menu items since their founding, is popular for its simple and yet irresistible taste. Dishes that makes use of the food unique to Kobe such as the stir-fry using grade A5 Kobe beef are also popular. The nearest station is Motomachi Station.

神戸南京町の老舗広東料理店「民生」で夕食。店は庶民的な雰囲気で観光客が多い？今回は、お勧めのイカの天ぷらをいただく。さらに青椒肉絲、蟹のローメン。どれも量が少なめ。味は悪くはないが意外と強気の値段。店員の数が多いがサービスがいいかと言えばごく普通。また行くかというと行かないと思う。
Sannomiya Ikkanrou (Main Shop)

4.0

91 Reviews

Gourmet / Alcohol

Hyogo Kobe-shi Chuo-ku Sannomiyacho 3-9-9

A casual Chinese restaurant on the corner of Sannomiya Center Gai Shopping Street. Since its establishment in 1954, it's been serving Chinese food such as pork buns, and gyoza and shumai dumplings. The restaurants are on the building's second and third floors. It's great for a range of occasions, whether you're having a company gathering, bringing the children, or dining alone. Their signature pork buns that they steam right at the storefront have the same great flavor as their early days. They often sell 8,000 buns a day and they continue to be a classic Kobe gift.

中華街に程近い商店街の端っこにあります。行列をなす豚まんの有名店。中華街もいいけれど、胡散臭くなく、安心、安全で、ボリューミーな豚まんを手頃な値段でいただけるおすすめの店です。常温の豚まんも買えるので、帰りのバスや列車内でにおいが気にならないのはありがたい。シソの葉が一枚入った餃子や、シュウマイもなかなか。おすすめのお店です。
Totenkaku

4.0

38 Reviews

Gourmet / Alcohol

Hyogo Pref. Koubeshi Chuou-ku Yamamotodori 3-14-18

Located on a street with many Ijinkan (Western-style residences built in Japanese port cities in the 19th century), Totenkaku is actually an authentic Chinese restaurant. It is situated in a historic building dating back to 1894, which was the residence of a German national named F. Bishop. The interior of the restaurant has the unique atmosphere that characterizes many Ijinkan residences. The food served as Totenkaku is authentic Chinese Palace Cuisine, from a culinary tradition based on 70 years of intensive research. Besides regular table seating, private rooms are also available, making this a restaurant suitable for a wide range of different functions.

雰囲気、サービス、味、が安定してます。フカヒレ、アワビ、燕の巣等々、高級食材の入ったコースも悪くはないけど、アラカルトの八宝菜や麻婆豆腐といった、普通のメニューもいい。デザートの芋の飴煮は絶品。2ー3人でシェア出来るから、是非。
Kenmin Dining

4.0

25 Reviews

Gourmet / Alcohol

Hyogo Pref. Koubeshi Chuou-ku Kaigandori 5-1-1

Kenmin Dining is a restaurant which offers a wonderfully prepared menu of prized rice vermicelli and specializes in healthy food. From the affordable Fujian-styled grilled rice vermicelli to course dishes recommended by the chef, it’s a place where you can enjoy food in a variety of different situations. It is about four minutes on foot from Hanakuma Station on the Hankyu Line, and about two minutes on foot from Minatomotomachi Station on the Subway Kaigan Line.

スーパーとかで売ってるケンミンの焼きビーフンのお店。行ってみるとビルの1Fにありましたが、ビル全体はケンミン食品（株）になっていました。注文は、前菜盛り合わせ、焼きビーフン、水餃子、油淋鶏、に生ビール、紹興酒を。イカは揚げてるので、ちょっと油っこかったけど、全体としては美味しかったです。ビールのあてになるので食がすすみます。別の階ではビーフンの料理教室をやっているようで、内容とHPからの予約でと書...
Kobe Nankinmachi YUNYUN

4.0

40 Reviews

Gourmet / Alcohol

Hyogo Kobe-shi Chuo-ku Sakaemachi Dori 1-3-17

This place was packed at noon. I enjoyed the noodle stirfry, though the portions were quite small. The pork dumplings were phenomenol but VERY juicy.
Yakinikudon Juban

4.0

21 Reviews

Gourmet / Alcohol

Hyogo Kobe-shi Chuo-ku Kotonoochou 4-1-396 Sannomiya Sta. Under elevated

"A restaurant specializing in Japanese barbecue on rice and Japanese barbecue meal sets. It's across from the overpass north of Sannomiya Station. The restaurant has two sections; the first floor mainly has counter seating and serves Japanese barbecue on rice, and the second floor is more of a typical space for enjoying Japanese barbecue. They've been making their premium beef rib on rice with its secret sauce since their founding. This popular ""Gokujoo Karubi Don"" has been showcased in the media many times. The mouthwatering sweet and salty sauce has a garlicky kick. The second floor serves a special Japanese black beef course and has an all-you-can-eat menu, making it great for leisurely eating Japanese barbecue with your family and friends."

JR神戸三宮駅の近くにある焼肉丼屋さんです。カルビ丼大盛り1000円は大変美味しくてボリュームがあり満足の品でした。若い皆さんで切り盛りしていて好感が持てました。
SHO-EN

4.0

22 Reviews

Gourmet / Alcohol

Hyougo Pref. Koubeshi Chuou-ku Motomachidori 1-3-7

A high class Chinese restaurant which was established in 1981. The establishment serves over 100 different dishes, with a focus on traditional Cantonese cuisine. The restaurant's signature dishes include crab stewed with cellophane noodles, made with an abundance of crab meat; tofu skin spring rolls filled with shrimp and pork; and a reasonably priced shark fin soup. The restaurant has private dining areas of varying sizes and can accommodate everything from individual customers to large groups. The establishment also offers reasonably priced lunch meals and yum cha sets women in particular love.

創業昭和56年、本格海鮮広東料理。チャイナタウンをぶらぶらしながら直感で入店。基本的には客引きがいる店には入りません。点心盛り合わせ、エビマヨ、坦々麺などを青島ビールで流し込みました。美味しく満喫しました。
Laofang Kobe

Gourmet / Alcohol

Hyougo Pref. Koubeshi Chuou-ku Shimoyamatedori 2-12-9

This Chinese restaurant is produced by the long standing Chinese restaurant Shinsenkaku, which was established in Kobe 80 years ago. Designed around the concept of authentic Chinese cuisine served in a relaxing, casual atmosphere, the establishment is much more laid back compared with Shinsenkaku. The menu primarily consists of authentic, spicy Beijing dishes, include Peking duck, steamed chicken, shark fin soup, and stir-fried oysters. The restaurant's dishes made with seasonal ingredients, only available at certain times of the year, are also popular.
Nishimuraya (Sannomiya Restaurant)

5.0

7 Reviews

Gourmet / Alcohol

Hyougo Pref. Koubeshi Chuou-ku Nakayamatedori 1-4-25 Miyuki Building 2F

A yakiniku Japanese-style grill-it-yourself barbecue restaurant offering Kobe beef located a one-minute walk from the subway Sannomiya Station. Owned and operated by a meat company, the restaurant is an authorized Kobe beef purveyor. The restaurant's semi-private booth seating can be rearranged using partitions depending on the number of people in your party and the establishment is capable for catering to very small to large groups. Certificates of authenticity from specially contracted farms and cattle pedigree papers are posted inside, attesting to the quality of the Kobe beef the restaurant provides. The restaurant flavors its meat with specially chosen Mongolian rock salt. Because of its connection to a meat company, the restaurant's menu is filled with rare and choice cuts.

上質の美味しいお肉がゆっくり味わえて大満足でした。席は個室感覚で過ごせるようになっています。ランチタイムでも単品メニューも頼めますので、ホルモンも食べられます。接客も丁寧で良かったです。唯一トイレが狭すぎるのが残念でした。
Toei Shuke

4.5

14 Reviews

Gourmet / Alcohol

Hyougo Pref. Koubeshi Chuou-ku Motomachidori 1-3-6

A Cantonese restaurant located west of Kobe's Nankinmachi Chinatown Tianan gate. Particularly recommended are the crab omelet on rice, deep fried crab claws, Cantonese beef rib stew, set meal such as vegetable ramen with fried rice. Yum cha sets are offered starting from one person and yum cha courses from two people. Draft beef is offered at a discounted price from 17:00 to 19:00. The restaurant accepts reservations for parties of two people up to 100 people and reservations can even be book on Wednesday, the day the restaurant is normally closed.

数ある中華料理の中で一番好きな広東料理を提供しているレストラン。中でもレモンチキンは絶品。神戸に行くと必ず立ち寄るレストラン。
Ryukyo

2.5

3 Reviews

Gourmet / Alcohol

Hyougo Pref. Koubeshi Chuou-ku Sakaemachidori 1-3-16 China Court 2 ・ 3F

"An authentic Cantonese cuisine restaurant located in the Nankinmachi Chinatown a three-minute walk from JR Motomachi Station. Surrounded by traditional Chinese style decor, customers can enjoy authentic Chinese cuisine suited to Japanese tastes. One of the most popular course meals on the menu and a recommended dinner selection is the ""Ryukyo Kaisen Course,"" a seafood course which consists of eight of some of the most beloved Chinese dishes, including bird's nest soup, a four variety dim sum assortment, Chilean abalone in oyster sauce, and shark fin stew with noodles (advance reservation required; must be made no later than one day in advance). The lunch menu is also recommended, such as the one person lunch course, which comes with shark fin soup."

We were hoping in China town to have a nice meal. It was raining out side so we thought we would try this place. When we got inside there was no one there, that is when we probably should have...
Kouran Main Restaurant

3.5

26 Reviews

Gourmet / Alcohol

Hyougo Pref. Koubeshi Chuou-ku Sakaemachidori 2-10-6

"A Chinese restaurant known for its steamed pork buns and ramen located close to the Seianmon Gate in the Nankinmachi Chinatown. The restaurant's steamed pork buns, cubed char siu roast pork and shiitake mushrooms wrapped in a chewy dough, are long sellers that also make great gifts and souvenirs. Or you can order some for takeout out and enjoy them while walking around town. The restaurant's popular ""Chuka soba"" ramen consists of a perfect balance of thin noodles in a light, pork bone and meat soy sauce broth. The restaurant also offers a steamed pork bun making class in which you can make your every own authentic pork bun just like the establishment serves or in whatever shape you like (advance reservation required; for groups of two to four people)."

We walked past this restaurant on Motomachi and decided to try. It was amazing!!!!! Very clean, great service and of course, delicious food. Very good price too. I strongly recommend it!
Gaen Shuka (Nankinmachi Main Restaurant)

4.0

27 Reviews

Gourmet / Alcohol

Hyougo Pref. Koubeshi Chuou-ku Sakaemachidori 2-8-7

A hideaway style Chinese bistro frequently featured in the media located in a back alley a three-minute walk from JR Motomachi Station. Here diners can enjoy authentic Cantonese cuisine made with pride by a chef who honed his skills in Hong Kong, the beating heart of Cantonese food, using fresh ingredients personally stocked by the Vegetable Sommelier-certified owner. The exquisite shark fin stew and shark fin soup, made with blue shark fin from Aomori Prefecture, is one dish you'll want to try at least once in your life. Also recommended is the beef stew, made with slow-stewed, tender beef rib meat and seasoned with a subtle hint of star anise.

日曜日だったからか、殆ど予約でいっぱいでした。味はしつこくなくあっさりした感じで食べやすく、量が多かったです。雰囲気は大テーブルでの食事となり、中華な雰囲気です。案外量が多いのでリーズナブルに感じました。
Manjuden

4.5

4 Reviews

Gourmet / Alcohol

Hyougo Pref. Koubeshi Chuou-ku Nakayamatedori 2-20-4

A Chinese restaurant popular for its large menu and reasonable prices located a six-minute walk north of Sannomiya Station. The vaunted Peking duck is cut by a chef right in front of you, making this exquisite dish a form of visual entertainment as well. The restaurant's signature Hong Kong hotpot is actually two different hotpots served at the same time - a flavorful medicinal hotpot and a Sichuan style hotpot - and comes with appetizers and sesame seed dumplings. You can also enjoy Kobe gyoza pot stickers, a local cheap eat served with miso sauce. The restaurant's dishes are made with a top grade variety of garlic from Aomori Prefecture which doesn't cause bad breath.

バスツアーで利用立派な店構えの中華料理店です。ツアー客専用の部屋にとうされ円卓を囲んでコース料理壁に貼ってあったメニューによると一番お安い¥1680コースフカヒレスープから始まり胡麻団子杏仁豆腐まで11品唐揚げ2個エビチリ2匹等店からの指示が有りスムーズな展開で進みました。係りの方も慣れているのでしょうね！味は少し濃い目で不可なく普通...
Sanmi Saikan

3.5

5 Reviews

Gourmet / Alcohol

Hyougo Pref. Koubeshi Higashinada-ku Fukaekitamachi 1-7-28

The sister establishment to SHO-EN, this Cantonese restaurant is located a five-minute walk from the west gate of Hanshin Ashiya Station in Kobe City, Hyogo Prefecture. During the day, the establishment serves ramen and shrimp fried rice lunch sets as well as yum cha sets which include its signature spring rolls. At night, customers can enjoy course meals which include deep fried foods, stewed boned beef rib, and thick Hokkien fried rice. The establishment also sells authentic Chinese style assortment platters perfect for parties and New Year's events. The restaurant's wide alcoholic beverage menu spans everything from beer to Shaoxing wine.

酢豚がくせがなくおいしくいただけました。コストパフォーマンスも悪くありません。普段使いに良いと思います。
Gourmetria Tajima (Ichijima Restaurant)

Gourmet / Alcohol

Hyougo Pref. Tambashi Ichijimachoukamida 46

You'll find this yakiniku Japanese barbecue restaurant if you head towards Mitsuzuka Haiji-Ato (the ruins of deserted Mitsuzuka temple) from the Ichijima Shisho Kita Intersection on National Route 175 coming from JR Ichijima Station. It's run by the Takami Beef Farm, and they serve the finest Takami Beef, which received the Prime Minister's Award. The menu features multi-course meals with charcoal grilled steak and shabu-shabu, thinly sliced meat boiled with vegetables and dipped in sauce?. They also have a lunch time gourmet gozen Japanese meal set (limited to 10 servings a day), steak on rice, and hamburger steak meal sets. The classic wooden interior is warm and inviting. With a reservation you can dine in their annex with private rooms in a variety of sizes to choose from, or in the room with horigotatsu floor seating. It's a great place for a leisurely meal for everyone from couples to large groups.
Mikeya (Awaji Highway Oasis)

4.0

10 Reviews

Gourmet / Alcohol

Hyougo Pref. Awajishi Iwaya Obayashi 2674-3

This restaurant is at the Kobe-Awaji-Naruto Expressway's Awaji Service Area. It has a wide variety of Japanese and Western dishes available, made with lots of seasonal Awaji Island ingredients. Their Awaji beef loin steak on rice smothered in a special sauce made with loads of Awaji grown onion comes recommended. They also have a curry in a small pot bursting with the tentacles of locally harvested octopus that's quite popular.

隣接の寿司店と何れに入るか迷いましたが、ショーケースの展示サンプルに誘惑されてこちらに入店しました。日曜日だったが、時間的にも午後５時前後だったので、館内は１階以外は空いていました。ここへゆっくりと入ったのは初めてです。いつもは小団体のセット旅行だったので時間的にも余裕なく、過去の５０回以上の立ち寄りの中では今回は初めて個人として自家用車での来店でした。このお店もゆったりとしたテーブル配置で、地元...
Ryu no Hige

3.5

2 Reviews

Gourmet / Alcohol

Hyougo Pref. Himejishi Joutoumachi Takenomon 44-4

A Chinese restaurant located in Takenomon Joto-cho, Himeji City. The establishment serves food which is based on authentic Chinese cuisine but makes use of ingredients and less oil to create dishes that are lighter in flavor. In addition to authentic Hong Kong yum cha dishes and Shanghai style shark fin soup, during lunchtime the restaurant offers Cantonese rice porridge and soup noodle sets, weekly lunch specials, and yum cha courses.

知り合いから勧められて伺いました。髭ランチをいただきました。偶々だったのか、メインの炒め物が脂っこかった。蒸し物などは美味しかったです。ランチタイムは満席になると思うので予約はしておく方がいいと思います。来訪するかはわかりません。

Hyogo

Central Kobe City Between Osaka and Kobe Mt. Rokko / Arima Sanda / Tamba / Sasayama Tajima / Kinosaki Akashi Harima (Himeji, Tatsuno, Ako) Awaji Island

Gourmet / Alcohol Chinese Food / Yakiniku BBQ / Asian / Ethnic

Yakiniku BBQ / Offal / Korean Chinese Cuisine / Tea Potstickers / Steamed Dumpling Asian / Ethnic

Hyogo Areas

Hyogo prefecture stretches from the north coast to the south coast on the western end of the popular Kansai region, encompassing verdant mountains, urban beaches, and fantastic historical sights. The prefecture’s main attractions lie along the south coast at Kobe, the prefectural capital, a pretty harbor city best known for its production of the renowned Kobe beef, and Himeji, the home of Himeji Castle, one of the country’s most beautifully preserved feudal castles, perched magically atop a hill.