Other Western Cuisine Spots in Hyogo Area

Area

Hyogo
- Japan
- Hokkaido / Tohoku
  
  Hokkaido
  
  Aomori
  
  Iwate
  
  Miyagi
  
  Akita
  
  Yamagata
  
  Fukushima
- Kanto
  
  Ibaraki
  
  Tochigi
  
  Gunma
  
  Saitama
  
  Chiba
  
  Tokyo
  
  Kanagawa
- Koshinetsu / Hokuriku
  
  Niigata
  
  Toyama
  
  Ishikawa
  
  Fukui
  
  Yamanashi
  
  Nagano
- Tokai
  
  Gifu
  
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  Aichi
  
  Mie
- Kinki
  
  Shiga
  
  Kyoto
  
  Osaka
  
  Hyogo
  
  Nara
  
  Wakayama
- Chugoku
  
  Tottori
  
  Shimane
  
  Okayama
  
  Hiroshima
  
  Yamaguchi
- Shikoku
  
  Tokushima
  
  Kagawa
  
  Ehime
  
  Kochi
- Kyushu / Okinawa
  
  Fukuoka
  
  Saga
  
  Nagasaki
  
  Kumamoto
  
  Oita
  
  Miyazaki
  
  Kagoshima
  
  Okinawa

Category

Gourmet / Alcohol

Western Food

Other Western Cuisine

FISHERMAN'S MARKET Kobe Harborland umie Mosaic

3.0

75 Reviews

Gourmet / Alcohol

Hyougo Pref. Koubeshi Chuou-ku Higashikawasakichou 1-6-1 Mosaic 2F

This is a buffet restaurant on the second floor, MOSAIC of the large shopping complex, “Kobe Harborland umie”, and you can usually enjoy roughly 90 varieties of seafood dish. You can see the beautiful night view of Kobe from the window or terrace seats, and the interior of the restaurant has a spacious atmosphere. Various dishes such as pasta, sushi and pizza which have been freshly made in the open kitchen stand lined up on a long buffet counter. The Paella which contains plenty of seafood is a popular dish and depending on the season, the red snow crab is available as all you can eat. The chocolate fountain desserts are also popular. The nearest station is Kobe Station.

Awesome buffet at a stealing price! Cozy environment with stunning sea-view. Wide variety of fresh food. Staffs were kind and friendly.
Sandaya Honten Yasuragi no Sato

Gourmet / Alcohol

Hyougo Pref. Sandashi Mukogaoka 7-5

"A restaurant located a two-minute walk from Kobe Electric Railway Flower Town Station. The world's first steak restaurant to feature a fully-fledged Noh stage called the Arima Nogakudo, diners can eat top quality Japanese beef steaks while enjoying Noh theater. The restaurant's stage is used to hold ""Takiginoh"" nighttime Noh shows by firelight by top class performers (advance reservation required) as well as daily live piano and other performances. The menu primarily consists of course meals with a focus on German-style pork loin ham and top quality Japanese black beef steaks, and one of the restaurant's biggest draws is the perfect moments of relaxation diners can enjoy enwrapped in music and theater."
Grill Suematsu

4.0

33 Reviews

Gourmet / Alcohol

Hyogo Kobe-shi Chuo-ku Kanocho 2-1-9

"A ""yoshoku"" Japanese-style Western food restaurant located in Kano-cho 2-Chome, Chuo Ward, Kobe City. Menu selections include yoshoku standards like gratins, hamburg steaks, and omelet rice; the ""Honjitsu no Chotto"" daily special made with fresh ingredients stocked that day; the ""Honjitsu no Tokubetsu"" combo which comes with your choice of main dish. The restaurant also offers four lunch selections - a daily lunch special, breaded beef cutlet, pork cutlet lunch, and the restaurant's own original ""Sakura Rice"" ketchup rice topped with a breaded pork cutlet and cream sauce."

評判通りの美味しさ。ジューシーなお肉をカラッと揚げて、火加減は見事にミディアム。濃厚デミグラスソースで美味しく頂きました。これでランチは税込で1000円ほど。文句ありません。エアコンが壊れていなければ最高でした。
Kobe Steak Restaurant Mouriya (Sannomiya Restaurant)

5.0

317 Reviews

Gourmet / Alcohol

Hyougo Pref. Koubeshi Chuou-ku Kitanagasadori 1-9-9 first bank building 3F

"A top-class steak restaurant located a one-minute walk from the West Exit 1 of Sannomiya Station on the Kobe Municipal Subway Seishin-Yamate Line. Here diners can enjoy superb steaks grilled right before their eyes in a classy stone and wood atmosphere. The restaurant takes great pride in the quality of its meat; in order to more fully enjoy the innate flavor of the meat, diners are encouraged to take the first bite with just a little bit of Ako salt. The restaurant's ""Anniversary Plan"" is perfect for a special occasion and comes with singled out sirloin and tenderloin steak as well as wine. The restaurant also offers a reasonably priced lunchtime menu."

Took a side trip to Kobe just to come here for Kobe steak. Well worth the visit. Tried a couple of different steak sets and both were amazingly delicious. Highly recommended and will definitely be...
Yoshoku SAEKI

Gourmet / Alcohol

Hyougo Pref. Koubeshi Nada-ku Iwayakitamachi 5-2-13 SI Heights Iwaya 1F

"A ""yoshoku"" Japanese-style Western food restaurant located a little ways south of Nada Station on the JR Tokaido Main Line in Kobe City, Hyogo Prefecture. The restaurant's signature tenderloin katsu breaded beef cutlet is made with thick, juicy tenderloin and is served with a demi-glace sauce slow stewed from calf bones, beef tendon, and pot herbs. The establishment's full menu of ""yoshoku"" favorites also includes hamburg steaks and deep fried, breaded shrimp with the heads on. The restaurant's Kinumusume rice is grown on the chef's own family farm. The establishment also puts great care into its beverages."
Beer Restaurant on the Hill

4.5

18 Reviews

Gourmet / Alcohol

Hyougo Pref. Koubeshi Kita-ku Akamatsudai 2-1-1 Kirin Brewery Co., Ltd. Kobe Factory

This brew pub and restaurant is in Kirin's Kobe Factory in Kobe City, Hyogo Prefecture. You can reach it with either a free shuttle bus or regular bus from Kobe Electric Railway or JR Sanda Station, getting off at the Kirin Beer Kobe Factory stop. They serve renowned Kirin brews straight from the factory, including their special Ichiban Shibori Premium, Kirin Braumeister, Heartland, and Lager. Their menu features meals that go great with the libations, such as beer simmered beef stew, hamburger steaks, and Hyogo Yukihime brand pork brochettes.

キリンビール神戸工場内にあるビアホール世にキリンビールを知らしめる為、ビールも美味しいし、料理にも気合い入ってる✨ u2061 工場見学は大人1人500円徴収されてしまうけどレストラン利用と土産物屋だけなら無料で利用可能です♪ u2061 コチラはランチタイムでメインを一品頼むとパン・ライス・サラダ＆惣菜がビュッフェ形式でいただけます。 u2061 ▷牛肉の「一番搾り」ビール煮込み¥2,100 大きめなお...
Sakuragumi

3.5

72 Reviews

Gourmet / Alcohol

Hyougo Pref. Akoushi Misaki 2-1

"This Italian restaurant is on Ako Misaki which extends from Ako City into the sea. Known as the ""Naples of Japan,"" guests enjoy authentic full course meals while taking in a view of the Seto Inland Sea. They import ingredients straight from Italy to provide real Napolitana Pizzas and Seafood Napolitana. Both the view and the delicious cuisine keeps customers coming back, some of them from afar. With hot spring hotels and spots of interest like Fukuura Beach and Iwatsuhime Shrine nearby, it's a great place to drop in for a meal"

赤穂駅前の種苗屋さん近くにあった頃と比べて色々変わっってますね。まずタクシー会社を儲けさせて（笑）コース以外のメニューを頼むには単純にコースに追加せねばならないというのは、少食の人間には厳しい量になります。 Vera Pizza...
Restaurant Taiko

4.5

8 Reviews

Gourmet / Alcohol

Hyougo Pref. Awajishi Shiduki 282-1

This steak house is about five minutes by car from Kobe-Awaji-Naruto Expressway's Tsuna Ichinomiya Interchange. They purchase whole Awaji beef cows, so you can dine on the finest marbled meat at a reasonable price. Stone grilled steak is a longtime favorite that sees repeat customers coming from near and far. Their shabu-shabu is superb, featuring thinly sliced marbled Awaji beef boiled with vegetables and dipped in sauce.

店のオバハンの態度がめちくちゃ腹が立つ。絶対に二度と来ない。金額も安くないし、コスパ的にもぜんぜんいいと思わない。
Grill Jujiya

Gourmet / Alcohol

Hyogo Pref. Koubeshi Chuou-ku Edomachi 96 Strong Building 1F

Established in 1933, it is a Western-style restaurant of long standing which continues to be loved and has a flavor which haven’t changed since being founded. The half-glace sauce which is prepared over three days using a secret formula especially has a lot of fans, so the hashed meat with rice, beef stew and the Japanese hand kneaded beef hamburgers are popular. The interior of the restaurant has an atmosphere of a good old retro Western-style restaurant, which makes it easy for even woman on their own to enter the restaurant. There is also a lunch menu with daily specials.
JA National Federation of Agricultural Cooperatives Hyogo directly operated restaurant, Kobe Plaisir

4.0

138 Reviews

Gourmet / Alcohol

Hyogo Pref. Koubeshi Chuou-ku Shimoyamatedori 2-11-5 Hotel-b-kobe 1st floor

This is a local food restaurant directly managed by the JA National Federation of Agricultural Cooperatives Hyogo. This is a well-known restaurant where you can have set courses of Kobe beef, Tajima beef and seasonal local vegetables. There are three types of courses available such as the “Teppan-yaki” (Japanese cooking prepared on a hot steel plate) course, the “Seiro-mushi” (Bamboo steamer course) course or a “Shabu-shabu” (thinly sliced meat boiled quickly with vegetables and dipped in sauce) course. During the “Teppan-yaki” course, the chef offers to grill directly in front of you—A4 and A5 Kobe beef and Tajima beef mesmerise the world with its rich flavors.

Pricy and worth it! Very tasty. We had a bottle of wine and it was less than $240 for a really wonderful meal.
Kobe Duchamp

Gourmet / Alcohol

Hyougo Pref. Koubeshi Chuou-ku Hachimandori 4-1-27D 'Graffito Kobe Sannomiya Tower 1F

This is a popular Western-style restaurant on the first floor of a tower apartment block around a five-minute walk from Sannomiya Station. The interior’s white walls and light from its large windows give it a free and open feel. Their famous specialty is the Nikomi Hamburg steak, made with Japanese Black beef, domestic pork and Awaji onions. Juice flows from the meat with the lightest touch of a knife, its flavor matched perfectly with demi-glace sauce. The weekday-only lunch menu is also popular, and the place is often used for various parties or the after party of a wedding.
Kobe Kitano Hotel Dining Igrek

Gourmet / Alcohol

Hyougo Pref. Koubeshi Chuou-ku Yamamotodori 3-3-20 Kobe Kitano Hotel 1F

This Western-style bistro resides on the first floor of the Kobe Kitano Hotel in Chuo Ward, Kobe City, Hyogo Prefecture. Here you can enjoy some traditional Western dishes based on imaginative French cuisine such as their European breakfast, lauded as the best breakfast in the world, or their tea party lunch, and their elegant afternoon tea. The restaurant’s extensive menu and night dessert buffet with about 20 different kinds of dessert are also very popular. The spacious and fashionable terraced area in the sunny inner courtyard is a pleasingly unexpected space from where you can enjoy dining from breakfast to dinner.
Luminous Kobe-2

3.5

56 Reviews

Gourmet / Alcohol

Hyogo Pref. Koubeshi Chuou-ku Hatobachou 5-6 Middle jetty Passenger Terminal 2F

Luminous Kobe 2 is one of Japan’s largest restaurant ships sailing from the Port of Kobe. The beautiful decor, modeled on the French luxury liner “Normandy” from the 1930’s, is particularly appealing. You can enjoy stunning views from the ship which includes day cruises taking in the magical cityscape of Kobe, and views of Awaji Island, plus night cruises where you can marvel at the Akashi Kaikyo Bridge lit up at night, and behold the night skyline sparkling like jewels in the sky. Treat yourself to an elegant cruise dining on first-rate cuisine including French meals superbly created by on board chefs, and all you can eat steak dinners.

Expensive. We tried the lunch steak buffet. The beef is not good and other dishes not good too. Very few dishes for buffet course. It must be a an all you can eat beans and vegetables.
REAL DINING CAFE Harborland Branch

3.0

33 Reviews

Gourmet / Alcohol

Hyogo Pref. Koubeshi Chuou-ku Higashikawasakichou 6-1umie2F-32

At REAL DINING CAFE, you can almost feel the sea breeze as you look out over Kobe harbor from the stylish café interior. Besides Italian cuisine and cheese dishes that make effective use of seasonal ingredients, REAL DINING CAFE is also renowned for its KANNONYA Denmark Cheesecake. This also makes a great gift to take home from your trip to Kobe, so it is worth stopping by even if you don’t have time to eat here. REAL DINING CAFE is located on the second floor of the Umie Kobe Harborland building, around five minutes’ walk from JR Kobe Station.

This restaurant has good wine and the Danish Cheesecake is a must try. Also it provides a wonderful view over the Kobe Port Tower. The staff is nice and friendly and offers also blankets if its...
Kobe Kichin

4.5

3 Reviews

Gourmet / Alcohol

Hyogo Pref. Koubeshi Chuou-ku Isogamidori 8-1-12

This long-standing restaurant opened in 1952 and is located in Chuo Ward, Kobe City, Hyogo Prefecture. It is tucked away on a street like a hidden shelter. Its Showa-period vibe gives it a retro feel. Its main offerings include hamburg sets and other Western cuisine, and its meat dishes use only salt and pepper to preserve the original taste of the ingredients. The “tongue stew,” which features soft and thick beef tongue and stew sauce boiled for six hours, is especially popular.

４年ぶりにビーフシチューを食べに行きました。以前この近くで仕事をしていたので、得意先を連れてよく行きましたが、皆さんさすが神戸やなぁ・・と喜んでいました。神戸も色々店が増えましたが、飽きない味の店です。店員さんも愛想よく親切でした。
Restaurant Le Coeur Kobe

4.0

34 Reviews

Gourmet / Alcohol

Hyogo Pref. Koubeshi Chuou-ku Hatobachou 7-2 Hotel La Suite Kobe Harborland 2nd Floor

This French restaurant is located inside Hotel La Suite Kobe Harborland, a hotel in the Hatoba-cho, Chuo Ward, Kobe City. They offer French cuisine using mainly ingredients from Hyogo together with wine. Inside has a spacious ocean view and a garden that brings to mind a Mediterranean resort, letting you enjoy a luxurious time.

I had heard so much about the quality and the taste of Kobe Beef. Le Coeur Kobe Restaurant was recommended and it wasnt too far from the cruise ship port. The service was good, the Kobe Beef was...
Rocky

4.5

3 Reviews

Gourmet / Alcohol

Hyogo Kakogawa-shi Noguchicho Mizuashi 22-2

This coffee house is situated on Prefectural Route 383. The establishment is known as one of the places to go to enjoy katsumeshi, a local Kakogawa dish consisting of rice topped with a breaded beef cutlet and a demi-glace sauce. What really brings it all together is the special demi-glace sauce.

加古川名物のＢ級グルメかつめしがいただける喫茶店です。数年ぶりの訪問でしたが相変わらずの人気店！メニューはハンバーグなどの定食もありますが、オススメはかつめし☆ かつめしは、ビーフかポークを選べます。かつめしは、ご飯の上にカツをのせて、デミグラスソースをかけています-。ゆでたキャベツが添えられているのが特徴。デミグラスソースは濃すぎず甘すぎずで酸味のバランスがとれた食べやすい味で、カツは...
Yoshoku Genji

4.0

15 Reviews

Gourmet / Alcohol

Hyogo Kobe-shi Chuo-ku Motomachidori 3-17-8

A Western-style restaurant located a three-minute walk from the west exit of Motomachi Station. It's on Chuo Kansen Road and has a retro sign. They serve classic yoshoku (Japanese-style western fare) including beef steaks, hamburger steaks, and fried shrimp. Their mouthwatering medium rare beef cutlets have been called the best in Kobe. The pink meat coated in fine breadcrumbs and lightly fried is melt-in-your-mouth tender. Other popular items include their packed shrimp cream croquettes and crispy fried shrimp.

I had a business around the Hanakuma-cho area. Just after the novel coronavirus pandemic, I wondered if there was any restaurant open. I rushed into one nearby. Luckily enough, it was a good one...
Bistrot Enry.

Gourmet / Alcohol

Hyogo Kobe-shi Chuo-ku Kitanagasa-dori 2-1-11 Tama Hiro Daini Building 2F

A French-style bistro located right near Kobe Sannomiya. It moved to Ikuta Road in 2020. They serve French cuisine made with fresh seasonal ingredients. The white and brown-toned shop offers a sophisticated space for occasions ranging from dates and girls' nights out to wedding parties. They're also known for their genuine bistro lunches with everything from amuse-gueule and party platters to desserts. At dinner you can choose from a variety of a la carte dishes that make the most of Kobe's seasonal ingredients.
Bistro Gallo

4.0

5 Reviews

Gourmet / Alcohol

Hyogo Kobe-shi Chuo-ku Kitanagasa-dori 1-3-10 Tsubame Kyo Building 8F

A bistro located in the middle of downtown Sannomiya. They primarily serve meat-based fare in the cozy and inviting wooden space. Their signature steak frites features lean Nakayama beef from Hiroshima Prefecture fried in a generous amount of oil. You can also enjoy wine that pairs perfectly with their cured meats or cuisine featuring wild game. The pleasant atmosphere is perfect for dates and girls' nights out. The Rokko Mountains are visible in the distance from the building's eighth floor, where the restaurant is located.

ギャロバンガローがとてもよかったのでこちらも訪問。場所は三ノ宮ど真ん中。東急ハンズのすぐ近くのビルの8階。お肉は部位ごとに用意され、スタッフさんに聞くと親切に答えてくれます。スパークリングからスタートし、生ハム盛り合わせやカプレーゼの後、お肉の盛り合わせ。赤みの挿し方と肉肉しい様子がワインとよく合います。お料理、ドリンク含めてスタッフの距離感が程よいのでとても気持ちのいい時間が過ごせます...

Hyogo

Central Kobe City Between Osaka and Kobe Mt. Rokko / Arima Sanda / Tamba / Sasayama Tajima / Kinosaki Akashi Harima (Himeji, Tatsuno, Ako) Awaji Island

Gourmet / Alcohol Western Food Other Western Cuisine

Hyogo Areas

Hyogo prefecture stretches from the north coast to the south coast on the western end of the popular Kansai region, encompassing verdant mountains, urban beaches, and fantastic historical sights. The prefecture’s main attractions lie along the south coast at Kobe, the prefectural capital, a pretty harbor city best known for its production of the renowned Kobe beef, and Himeji, the home of Himeji Castle, one of the country’s most beautifully preserved feudal castles, perched magically atop a hill.