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Crab / Blowfish / Seafood Spots in Hyogo Area

Area

  • JF Boze Himeji Toretore Market
    rating-image
    4.0
    1 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Himejishi Shirahamachou Bandai Shinkai 912-18
    This market is in Mandai Shinkaiko, Shirahama-cho, Himeji City. It sells Boze marine products, agricultural produce, Himeji souvenirs, and more. They also feature fresh fish from Harima Nada sold live from their tanks that you can eat on the spot with their free sashimi preparation service. A restaurant offers fare like seafood rice bowls, and an there's a seafood barbecue area that serves freshly grilled fish.

    瀬戸内海家島諸島坊勢の産直市場です。奥のレストランは高級感は無いものの、600円-1000円で新鮮な海の幸の丼を食べることが出来ました。2時半に売り切れで閉店をしていたので、早めに行かれることをお勧めします。

    JF Boze Himeji Toretore Market image
  • Kinosaki Kaido Umi no Eki
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    3.5
    10 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Toyokashi Kinosakichouyama 1400-5
    This restaurant and gift shop is on Prefectural Route 3 in Uyama, Kinosaki-cho, Toyooka City. The restaurant has a view along the Maruyama River and serves seafood dishes featuring the bounty of the Sea of Japan including a sashimi meal set and seafood on rice. They also have meal sets and rice bowl dishes with Tajima beef, as well as udon noodles, curry, and more. The shop sells seasonal seafood like crab and souvenirs including prepared items and sweets.

    旅行の帰りにお土産を買おうと立ち寄り、試食をしながらお菓子を選んでいたら、無愛想な男の店員が女性の店員に、子供が来たから試食を隠すように指示。 女性定員は指示通り試食をほぼ隠しました。 この行為に本当に不愉快な思いをさせられました。 だった初めから試食ださなければいいのに。 海の駅ですよ。 家族連れが来ないわけがないでしょ？ 二度と行きませんし、友達にはすすめません。

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  • Sumieimaru
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    4.5
    7 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Tatsunoshi Mitsuchoumurotsu 1328-10
    A bed and breakfast located west along National Route 250 traveling from Akamatsunohana. There's also a ferryboat service. The establishment serves home-cultivated oysters that are rich taste, savory, have strong umami taste. From a room looking out over the Seto Inland Sea, you can enjoy an oyster course meal which includes seven different dishes. The establishment offers all-you-can-eat charcoal grilled oysters on Saturdays, Sundays, and national holidays; both this and the oyster course meal require an advance reservation by phone. The establishment also allows customers to bring their own rice and vegetables. The establishment has six rooms and can accommodate up to 30.

    目の前の網で生牡蠣を置き、焼き牡蠣にします。爆ぜる音と飛び散るのが怖かった。殻が開いたら色が少し黄色くなったら食べ頃と言われたけれど、1人前8個中3個開かなくて焼き過ぎになった。まぁ慣れるのが必要かも。

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  • Ebisutei
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    3.0
    10 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Awajishi Hama 1-7
    A Japanese restaurant located a five minute drive from the Higashiura Interchange on the Kobe-Awaji-Naruto Expressway. The establishment takes great pride in its cuisine made with fresh seafood stocked from Kariya Port and Iwaya Port. The restaurant's variety rich menu spans everything from kaiseki course cuisine and seafood course meals to lunch set meals, and the establishment accommodates all kinds of customers, from families with children to parties large and small. The seafood on offer varies depending on the season, but from June to early September the restaurant offers daggertooth pike conger dishes, while October to the end of March is the season for blowfish cuisine. During lunchtime, customers can enjoy reasonably priced meals like a mixed rice made with local octopus, and, depending on the season, a tasty raw whitebait donburi rice bowl.

    Fresh sashimi, Awaji beef, Japanese noodle provided. Well tasted. Spacious and bright room for eating, typical Japanese style. Warm service.

  • Kaiho
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    4.0
    5 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Tatsunoshi Mitsuchoumurotsu 1316-1
    This casual restaurant serving mainly seafood dishes is located in Tatsuno City, Hyogo Prefecture. They offer food in a self-service style, where you choose the dishes you like from a showcase inside the store. They offer menu items tailored to the seasons, such as oyster dishes with Tsudau oysters that let you enjoy their crisp texture during oyster season, and dishes such as conger eel rice bowls and boiled whitebait rice bowls from the spring to autumn. Fried foods are cooked from when they are ordered, so you can experience the taste of freshly fried food, and everyone from families to groups can enjoy the fresh seafood that are the gems of the sea of Murotsu.

    新鮮な地元の海産物を購入できる場所でしたよ。 お土産を購入するのにおすすめの場所です。 サザエやカキなどを購入できましたよ！！

  • Okesho Sengyo & Dining Room Kaichuen
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    4.0
    132 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Toyokashi Kinosakichouyushima 132
    This seafood restaurant is located a three-minute walk from Kinosaki Onsen Station on the JR San-in Honsen Line. You can taste fresh fish and shellfish purchased from Tsuiyama Port in Hyogo Prefecture. Their menu includes various dishes such as grilled crab and crab sashimi (raw crab meat) using Kinosaki's specialty Matsuba crab, a full course of crabs, and other dishes such as a rice bowl with 11 kinds of fresh seafood, and sashimi rice bowl. They also offer daily recommended specials, and the seafood you can enjoy changes with the seasons. In addition, you can also cook the seafood you buy at the fresh fish shop on the first floor. You can enjoy seafood regardless of the group size from one person to a family group.

    This seafood restaurant was located at the main street of Kinosaki. And just across our hotel. Everything was quite good, especially the crabs which was their best seller.

    Okesho Sengyo & Dining Room Kaichuen image
  • Asaji
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    4.0
    9 Reviews
    Gourmet / Alcohol
    Hyogo Awaji-shi Asano Minami 101-6
    This conger eel cuisine food shop is located in Asanominami, Awaji City. It sells items such as grilled specially selected live conger eel that has been cooked over a charcoal fire, simmered eels and eel rice bowls. In addition, there is also a dine-in space next to the shop.

    昨日は私の先祖の墓参りで和歌山県は周参見へ。今日は家内の先祖の墓参りで淡路島へやって来ました。 他のサイトで焼き穴子の美味しい「あさじ」さんを見つけ、近々淡路島に渡った時は「あさじ」さんへ寄ろうと思っていた事が本日やっと叶いました。 お店の前には１０台程置ける駐車場とテイクアウト商品を表で食べれる様にしている母屋が有ります。 さて、お店の中へ入ると、焼穴子の香ばしく美味しそうな匂いが...

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  • Akashi Mitsuboshi
    Gourmet / Alcohol
    Hyogo Akashi-shi Honmachi 1-2-4
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  • Hiiragi
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    4.0
    23 Reviews
    Gourmet / Alcohol
    Hyogo Himeji-shi Junishomaecho 88

    穴子料理を求めて、神戸から赤穂に行く途中にランチで利用。柊御膳と穴子重を注文。店の雰囲気は良。味は、まあまあという感じ。

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  • Hiramatsu Shokudo
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    4.0
    10 Reviews
    Gourmet / Alcohol
    Hyogo Minami-awaji-shi Fukurahei 28-19

    お盆なので、空いているだけ、感謝です。予約しました。 店の汚さは良いとして、ドリンクは必ずワンドリンク一人オーダーされました。どこにそんなこと書いてある？ こどもがカルピスをオーダーしたのですが、実は奥の厨房で みてはいけないものを見てしまいました。。 ここではかけないくらいの衝撃があり、こどもにはカルピスを 飲ませませんでした。最悪。口コミの評価が高いのもあり、 味は自身で確認した方が良いかもし...

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  • Ka Mashima Ako
    Gourmet / Alcohol
    Hyogo Ako-shi Kariya 89-5
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  • Niijima Fishery Higashiura
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    2.5
    6 Reviews
    Gourmet / Alcohol
    Hyogo Awaji-shi Kariya 63-2

    ミシュランガイド ビブグルマンの店らしい。それはどうでもいい話。生しらす丼が食べたかっただけ 千円ほどの生しらす丼の単品注文客は目に入っていない模様。 コース以外のお客には目もくれず、、、何せ仕切ってる女店主の対応の横柄なこと。パートかバイトの方もビクビク 久しぶりに最悪な店だった ミシュランの判断もどうなってんだか

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  • Kawacho
    Accommodations / Hot Spring
    Hyogo Sumoto-shi Goshikicho Tsushimanzai 409
    "This ryokan inn with a hot spring bathhouse and restaurant has been in business for over 120 years. The inn's restaurant serves choice cuisine primarily made with fresh, seasonal fish and octopus caught off of Awaji Island's Nishiura coast. Octopus from Nishiura eats an abundance of prey, resulting in meat that is packed with flavor and which is renowned for growing more flavorful the more you chew it. You can also enjoy ""horakuyaki"" here, a local Awaji dish said to date back to the Nara period when the ama female divers of the Mihara area would broil seafood outside on heated stones; consisting of seafood cooked in an earthenware pot, it explodes with seafood aromas the moment you open the lid. The restaurant's summertime Awaji daggertooth pike conger is also renowned and has a chewy texture that is addicting."
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  • Shungyodokoro Mikura
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    4.0
    2 Reviews
    Gourmet / Alcohol
    Hyogo Kobe-shi Nada-ku Oishihigashimachi 5-6-10
    This seafood restaurant with a relaxed atmosphere is located in a quiet residential district a 10-minute walk from Hanshin Oishi Station. Guests can enjoy the fruits of the Seto Inland Sea carefully selected by a chef raised in the fish trade. The restaurant's friendly owner is a seafood thoroughbred who learned the fundamentals of fish growing up in a family of fishmongers. By conversing with fish brokers, he finds out which fish are in season and then carefully selects the best ingredients from the catch of the day. Even when making the same stewed or grilled fish dish, he changes his cooking methods based on the condition of the fish. This has earned the restaurant a reputation as a place where you can savor the delicious inherent flavors of the ingredients to your heart's content. The restaurant also carries a first-rate sake selection that includes local sakes such as Akashi and Dassai.

    よく同僚とこちらにきます。瀬戸内海の海の幸など美味しいお魚料理を堪能できます。値段もリーズナブルなので、ちょっと味にうるさいお仕事関係のメンバーで集まるときなどに、重宝してます。 あまり家族や恋人と来る雰囲気ではないかなとは思いますが、味はとても美味しいです。

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  • Kamatani
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    4.0
    1 Reviews
    Gourmet / Alcohol
    Hyogo Minami-awaji-shi Minato 564-13
    "A 10-minute walk from the Nishidan Mihara IC on the Kobe-Awaji-Naruto Expressway, this restaurant serves fresh, seasonal seafood landed at Minato Fishing Port, where you can enjoy sashimi, tempura, simmered dishes, salt-baked dishes, and other seasonal delicacies. The restaurant also offers a variety of courses and nabe dishes for lunch with reservations, such as ""Togarigani nabe"" and ""tekuchiri nabe"" in winter, and hamo dishes in summer."

    県道から少し入ったところにあるややわかりにくいところにある。レストランや食堂というより「魚屋さん」の２階に民宿風の入口から階段を上がっていく。１１時開店で、１２時に行くと満席で待つことに。それでも待ったかいあり。２１６０円の昼食は、刺身、魚の煮つけ味が新鮮。阿那賀の平松食堂と値段は同じでも同格かそれ以上。行く価値あり。

  • Oshokujidokoro Yamayoshi
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    3.5
    15 Reviews
    Gourmet / Alcohol
    Hyogo Toyooka-shi Kinosakicho Yushima 96 SOZORO Building 2F
    Located about one minute from JR Kinosaki Onsen Station, this seafood restaurant offers a variety of dishes including crab and Tajima beef as well as seasonal seafood. The menu also includes kani-sukiyaki with special secret broth, udon or zarusoba, and set menus that include sushi or chirashi-sushi.

    駅前で、ランチに、カニを食べたくて入りました。 金額もリーズナブルで、美味しいカニを食べました。 お持ち帰りのカニ寿司の販売もありました。

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  • Hiruamiwazen Honoka
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    4.0
    7 Reviews
    Gourmet / Alcohol
    Hyogo Akashi-shi Honmachi 1-2-7
    "A Japanese-style restaurant using fresh seafood such as Akashi octopus, sea bream, and conger eel, with the first floor as a counter sushi bar and the second floor as a small restaurant with tables and sunken kotatsu, also known as ""the back room of Uonotana"" and popular among the locals. It is also famous as a casual place for a quick drink."

    ゴールデンウィーク、夜の利用でした。 いろんなお料理を楽しみたいと思ったのですが、 混む時期ということで3500円のコース料理を予約。 それに90分の飲み放題コースを付けました。 3500円のコースは、つきだし（明石タコ、いかなご等）、お刺身、 魚のフライ、豆腐のタケノコ添え、明石カレイの煮付け、たこ飯の流れ。 90分の飲み放題メニューは、10分前に声をかけてもらうなど、 親切な対応をしていただき...

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  • Okinose
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    4.0
    8 Reviews
    Gourmet / Alcohol
    Yuberu Bldg. 3F , 1-4-6 Nakayamate Dori , Chuo-ku, Kobe-shi, Hyogo

    会社の友人6名で予約しました。5400円飲み放題コースです。本日の小鉢,旬のお造り盛合せ,本日の大漁サラダ桶盛からお魚を選んで、煮る、焼く、揚げる、蒸す などお好きな料理方法をオーダー。天ぷら、酢の物、さば棒寿司と鯛素麺、最後にデザート。これに飲み放題が付いて、この値段。大満足です。

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  • Otayan
    Gourmet / Alcohol
    51-1 Noguchicho Yoshino, Kakogawa-shi, Hyogo
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  • Nihonshu Bar Komeya Inazuma
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    4.0
    13 Reviews
    Gourmet / Alcohol
    1F, KS Building , 3-10-1 Kitanagasa-dori , Chuo-ku, Kobe, Hyogo

    たくさんの日本酒が楽しめます。メニューに4つのカテゴリーに分けてある表示されているので大変わかりやすいです。がっつり食べて飲むというよりも食べた後に飲みに伺うのが良いでしょう。

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Hyogo
Central Kobe City Between Osaka and Kobe Mt. Rokko / Arima Sanda / Tamba / Sasayama Tajima / Kinosaki Akashi Harima (Himeji, Tatsuno, Ako) Awaji Island
Gourmet / Alcohol Japanese Food Crab / Blowfish / Seafood

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Hyogo prefecture stretches from the north coast to the south coast on the western end of the popular Kansai region, encompassing verdant mountains, urban beaches, and fantastic historical sights. The prefecture’s main attractions lie along the south coast at Kobe, the prefectural capital, a pretty harbor city best known for its production of the renowned Kobe beef, and Himeji, the home of Himeji Castle, one of the country’s most beautifully preserved feudal castles, perched magically atop a hill.

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