Other Japanese Food Spots in Hyogo Area

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Hyogo
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Category

Gourmet / Alcohol

Japanese Food

Other Japanese Food

Zekkei Restaurant Uzu no Oka

4.0

55 Reviews

Gourmet / Alcohol

Hyougo Pref. Minamiawajishi Fukura Hei 936-3 Large Naruto Bridge Memorial Hall 2F

This restaurant is part of the Uzunooka Onarutokyo Memorial Hall complex in Fukurahei, Minami Awaji City. They specialize in fresh Awaji Island seafood purchased from local fishing ports. Dishes include their alum-free Uzu no Oka Kaisen Uni Shabu with delectable raw local sea urchin, Shima no Ogonhi featuring raw sea urchin, Awaji beef, and local eggs mixed with rice (available in limited quantities), and their miso dressed Awaji beef with onion, served with an entire Awaji Island onion.

海鮮うにしゃぶに、すきしゃぶ、桜鯛と生ワカメのしゃぶしゃぶ、サクラマスのマリネ、淡路島のたまねぎ。淡路島の食材を食べ尽くす。
Ajidokoro Mitake Branch

3.0

1 Reviews

Gourmet / Alcohol

Hyougo Pref. Sasayamashi Kuroka 18

This long-established restaurant is located approximately a 10-minute drive from the East Exit of Sasayamaguchi Station on the JR Fukuchiyama Line. It is known for its menu items that are unavailable at the main store. Popular dishes include their mackerel sushi, with big portions and full of fat, and Shishiniku Tororodon, with grated yams dissolved in miso with sweet and sour simmered wild boar meat over rice. The simmer boar meat is cooked for half a day, and goes perfectly with grated mountain yams. There is a tatami room in the quaint and calm shop, where you can enjoy the flavors of Sasayama while relaxing comfortably.

久しぶりに篠山に来たので鯖寿司をと。東京ではあまり見かけない押し寿司。丹波味まつりの最中で街は結構、賑わってます。JAで黒豆枝豆を入手してから向かいにある、みたけで昼食。うどんと鯖寿司3貫のセットで950円。関西に戻ってきたなあと、嬉しい気持ちになりました。
Ganko Takarazukaen

4.0

48 Reviews

Gourmet / Alcohol

Hyougo Pref. Takaradukashi Sakaemachi 3-3-15

A Japanese restaurant situated along National Route 176 in Sakae-machi, Takarazuka City. The restaurant serves a la carte dishes with a focus on nigiri zushi, sashimi, and other seasonal seafood, as well as dishes incorporating an abundance of seasonal ingredients. The restaurant's garden gives diners the chance to enjoy the changes of the seasons with their meal; lit up at night, this garden also offers differing yet equally beautiful faces depending on whether you come during the day or the evening.

This restaurant is beautiful. Its a wonderful place to go if you are a tourist or to take people new to Japan. The gardens outside and the koi pond inside are immaculate. Most tables will give you a...
Tsuzumiya

4.0

10 Reviews

Gourmet / Alcohol

Hyogo Awaji-shi Taga 1119-52

"About 7 minutes by car from the Tsuna Ichinomiya IC on the Kobe-Awaji-Naruto Expressway, this ryotei offers a variety of Awaji Island gourmet specialties throughout the year: cherry sea bream in spring, pike conger eel and fresh young sardines in summer, Spanish mackerel in fall, three-year torafugu in winter and Awaji beef year-round. The ""Awajishima Set Meal"" is also popular, served with fresh shirasu (baby sardines) for lunch from the end of April to the end of November."

Very nice atmosphere, fresh ingredients, presented in a nice Japanese fusion style. We had delicious Awaji beef and wonderfully fresh sashimi. Highly recommended.
Ganko Sanda no Sato

4.0

8 Reviews

Gourmet / Alcohol

Hyogo Sanda-shi Ohara 149

Located in a region where the walls and stone base of ruined Ohara Castle still stand, this restaurant operates out of an old family home which still looks much as it did during the castle's heyday. Particularly recommended is Ganko's signature sashimi assortment of fresh, seasonal seafood such as abalone and 250 kilogram Pacific bluefin tuna. The restaurant also offers a full array of a la carte dishes, such as teppanyaki, tempura, and Monde Selection Gold-certified homemade oboro tofu. The establishment has private dining areas with a view of a tasteful garden, and diners can enjoy their meal in a relaxing atmosphere.

田園風景の中にあるお店！年配のの方の家族連れも多く利用されてます。ランチの値段もリーズナブルで美味しい✨
Sakabayashi

4.5

55 Reviews

Gourmet / Alcohol

Hyougo Pref. Koubeshi Higashinada-ku Mikagetsukamachi 1-8-17

This Japanese restaurant is approximately eight minutes on foot south of Hanshin Electric Railway's Ishiyagawa Station. It's run by the brewers of Fukuju sake, which has been served at the banquet for the Nobel Prize award ceremony. Guests sip on brews like their unprocessed sake and dine on elegant kaiseki banquet cuisine made with locally sourced ingredients and homemade tofu in a relocated Meiji period wooden storehouse. Their specialty Sakaya Nabe is made with light-brown miso and sake lees leftover from brewing Fukuju. Only available in winter, it features fresh fish, pork, vegetables, and other ingredients imbued with the flavor of the sake lees. Their Soba Zen Japanese style set meal also comes recommended, featuring homemade buckwheat soba noodles in a basket tray along with seasonal fish and vegetables.

Having a meal here is a holistic experience. As you enter the main entrance, you do feel a sense of history about this place. (long distinguished sake manufacturing history) The garden is serene and...
Amago Mura

4.0

4 Reviews

Gourmet / Alcohol

Hyougo Pref. Tambashi Aogakichouonaza 898

This restaurant and fishery specializing in amago trout is about a ten-minute drive from the Kita Kinki Toyooka Expressway's Aogaki Interchange. Amago is a river dwelling subspecies of masu salmon endemic to Japan. Run by the Ichinose Amago Farm, the facility lets visitors catch amago by hand, fish for rainbow trout, and dine on multi-course amago cuisine. You can take your catch of amago and rainbow trout with you, or have it prepared on the spot sashimi-style, salt-grilled, or fried, a tasty way to eat it that kids love.

お店の前の堀でにじます釣りができます。エサはミミズ？とか思ってたら、なんか丸い団子みたいなゼリー？みたいな物でした。釣った分は買取りだから、あんまり釣れても困るわけで…(e_e) でもって入れ食いなわけで〜。釣ったニジマスは塩焼きにしてもらえてフワフワで美味しかった〜あまご満足膳は、唐揚げ、塩焼き、刺身、釜飯、南蛮漬け、甘辛煮等がついていて大満足でした。クーラーがなく、自然の風なの...
Meigetsuki (Takarazuka Honten)

Gourmet / Alcohol

Hyougo Pref. Takaradukashi Hibarigaokayamate 2-10-11

This restaurant in 2 Chome, Hibarigaokayamate, Takarazuka City serves Kyoto-style cuisine featuring creative kaiseki banquet fare with seasonal ingredients. They have a seasonal bento boxed lunch available, and on weekdays they offer a steak lunch (must order in advance). The shop's designed to be reminiscent of Kyoto's Sagano area during the Kamakura period. It has a counter with a great night view and several private rooms.
Koyume

3.5

12 Reviews

Gourmet / Alcohol

Hyogo Pref. Toyokashi Kinosakichouyushima 691

A small, backstreet restaurant with a relaxed atmosphere. Diners can enjoy oden (vegetables and other ingredients stewed in soy sauce and dashi) and kushi-katsu (fried pork skewers) as well as local sake. In addition to locals, the restaurant is frequented by tourists, particularly during the crab season, seeking crab sashimi, grilled crab, and crab kamameshi (rice with crab and other ingredients).

If you want to eat bad and pay a lot, this is your place. 50€ for an awful food ... never eat so bad in Japan. A shame.
Ibonoito Restaurant Iori

4.0

5 Reviews

Gourmet / Alcohol

Hyogo Tatsuno Kamiokacho Okumura 56 Sou

"This restaurant adjacent to the Ibonoito Museum Somen no Sato is located along Prefectural Route 724 in the Okumura area of Kamioka-cho, Tatsuno City. In addition to serving somen noodles and soup as single dishes, meals and sets, this restaurant also serves a kind of hand-stretched udon called ""Takaraban Udon"" as well as Chinese-style noodles made using Ibonoito's special manufacturing methods."

夕食を頂きました。ガラガラで空いているのかなと心配になるくらいでした。昼間は混雑しているようですが、夕食なら空いているので、待たずに食べられるのでおすすめです。夕食でもランチ価格と同じなので、費用面でもおすすめです。ただし、本当にお客さんが少なくてシーンとしていますが。メニューは、そうめんがやはり美味しいです。セットで、横にいろいろついているものは、あまり得意ではないのか美味しいとは言えませ...
Mitsumori Main Store

4.0

44 Reviews

Gourmet / Alcohol

Hyogo Pref. Koubeshi Kita-ku Arimachou 290-1

This is an old Japanese-style confectionery shop in the Arima Onsen area of Kita Ward, Kobe City, Hyogo Prefecture, known for their famous Arima Tansan-Sembei (carbonated rice cracker) and “Yoiyu-Manju” (hot water steamed yeast bun). The Tansan-Sembei, first made at the end of the Meiji period by the shop’s founder with carbonated spring water, has remained a much-loved souvenir for hot spring visitors to this day. It is also a healthy sweet with absolutely no additives. The shop has a number of other sweets too, and in the adjacent tea corner one can enjoy a quiet moment with a tea and steamed Yoiyu-Manju.

有馬温泉の泉源めぐりをしていて、こちらのお店を見つけました。炭酸泉源のすぐ下あたりに町家風の店舗があります。店内では、炭酸せんべいをつくっておられます。つくりたての炭酸せんべいをいただきました。手作りとそうでないのでは値段も違います。
Kutsurogiya

4.0

40 Reviews

Gourmet / Alcohol

Hyogo Pref. Koubeshi Kita-ku Arimachou 839-2

At Arikamameshi Kutsurogiya, diners can enjoy Kamameshi (a rice, meat and vegetable dish served in a small pot) made using fish and seafood delivered straight from Awaji Island and various mountain delicacies, while relaxing in a traditional zashiki (tatami room) dining environment. The Kutsurogi (“Relaxation”) Kamameshi, the ingredients of which include sea-bream, octopus, salmon and mountain vegetables, is especially popular. Arikamameshi Kutsurogiya also offers multi-course meals and set meals that combine Kamameshi with sashimi and kobachi (side dishes), as well as special seasonal and limited-period offerings. Arikamameshi Kutsurogiya is located around five minutes’ walk from Arima Onsen Station on the Kobe Electric Railway line.

Had a lovely dinner here. We ordered the beef set, the fish set and the mini fish set. All the ingredients used were very fresh, and the pot rice was excellent too. The beef (3900 yen) was steamed...
Gohan tei

4.0

1 Reviews

Gourmet / Alcohol

Hyogo Taka-gun Takacho Kami-ku Todoroki 799-127

Located in Laventer Park Taka, one of the largest lavender gardens in western Japan, the restaurant's specialty is egg over rice with free refills of both rice and eggs, using Koshihikari rice produced in Taka Town and Banshu local eggs. The restaurant also offers 20 kinds of soy sauces imported from all over Japan that go well with the egg on rice, allowing you to enjoy the dish to your heart's content.

ラベンダーパークにあるごはん屋さん。おすすめは卵かけごはんでなんと500円でおつりがきます。しかも卵もごはんも食べ放題。醤油も豊富でおなか一杯大満足でした。イベントの日だったこともありこんでいました。
Sukune Chaya

4.0

4 Reviews

Gourmet / Alcohol

Hyogo Tatsuno Tatsunocho Shimokajo 22

This restaurant is located in Tatsuno Park. The restaurant operates out of an old soy sauce storehouse built in the Taisho period which was moved to this location. The restaurant serves dishes made with seasonal edible wild plants and Tatsuno's famous Ibonoito Somen noodles. Here you can enjoy a wild plant kaiseki course meal (for groups of two and larger) and tempura set meal made with Sanshin, the highest-class variety of Ibonoito Somen noodles. There's also an extravagant seasonal Japanese yam meal.

たつの観光でお店に行きました古民家レストランでいい雰囲気でした。おにぎり定食を食べました。煮物も茶わん蒸しも手作りでおいしかったです。
Ryouan Aritomi

4.5

5 Reviews

Gourmet / Alcohol

Hyogo Kobe-shi Chuo-ku

An eatery on Hunter-zaka slope where you'll find restaurants from around the world. They offer multi-course meals featuring seasonal seafood that change monthly. It has an elegant interior with a sophisticated Japanese feel. Their popular signature item is a soft-shell turtle hot pot brimming with collagen. They have a wide selection of wine and sake and it's fun to choose ones to go with your meal. Their soft-shell turtle cuisine is completely odorless, prepared in a way that will leave those who are unfamiliar with it or typically aren't fond of it pleasantly surprised.

スッポンの小鍋が付いたコースどれも美味しいお店です。お造りは勿論のこと、八寸椀物焼き揚げどれも非の打ち所のないお料理を提供してくれるどちらかと言えば秘密にしておきたい店。愛想のいい親父とお料理の話しをしながら楽しく食べる、、。僕にとっては大切なお店の一つです。
Issui

3.5

7 Reviews

Gourmet / Alcohol

Hyogo Ako-shi Kariyaminami 2-8

This restaurant with an elegant exterior is located near to the front gate of Ako Castle. Guests can enjoy fresh conger eel caught in the Seto Inland Sea. They are especially proud of their famous anaju, an exquisite dish featuring a choice conger eel fragrantly grilled and coated with a secret sauce. Many customers are shocked by the fluffy, melt-in-your-mouth softness of the thick eel filets, which are served over rice in a lacquerware box. The sauce, which was created to perfectly match the choice conger eel, is a traditional recipe made by stewing dark soy sauce, tamari soy sauce, sake, and sugar. Also popular is their anago no tempuradon, an extravagant dish featuring a whole battered and deep-fried conger eel served on a bowl of rice. Yet another is their Anago-zukushi Gozen, a set meal featuring three different conger eel dishes.

中はかなり広いお店です。郷土料理も豊富にそろっています。地元の雰囲気で気取らないサービスをしてくれます。
Kassuiken

4.0

23 Reviews

Gourmet / Alcohol

Hyogo Himeji-shi Honmachi 68

Located in Kokoen, a Japanese garden in the western part of Himeji Castle, the restaurant offers a beautiful view of the garden while enjoying a meal. The Irodori Kassuiken Kanbei bento is available in limited quantities, and desserts are also available.

We’re so happy we visited these gorgeous gardens and had a lovely meal at this restaurant. A tip is to arrive right at opening so you can choose the best seat, which is staring into the lovely...
Kinzaemon

Gourmet / Alcohol

Hyogo Toyooka-shi Iwai 1067

Located about 10 minutes by car from the Hidaka-Kannabe Kogen Interchange on the Kita-Kinki Toyooka Expressway, this restaurant is housed in a 250-year-old renovated village headman's house, with many antiques inside. The specialty is stone-roasted Tajima beef, which is grilled on the spot using lava rock from Mt.
Fuuketsu-an

4.0

3 Reviews

Gourmet / Alcohol

Hyogo Toyooka-shi Hidakacho Kurisuno 841

Located near the windhole on Mt. Kannabe, this restaurant is a good place to take a break during a walk on Mt. Kannabe. The soba tea and tochimochi (rice cakes) served as soon as you arrive are also popular.

兵庫県豊岡市日高町の神鍋高原の食事としておすすめ。特に昼食。神鍋高原でアクティビティ、温泉楽しんだ後でも、前でも。とにかく「麦飯とろろ」を。メニューの選択肢は考えることはほぼなく。田舎、雰囲気を楽しんで。
Hayaki Shoten

Gourmet / Alcohol

Hyogo Akashi-shi Honmachi 1-4-20

Founded in 1872, Kihachi-an has been serving a wide range of customers from home use to sushi restaurants and ryotei (Japanese-style restaurants) all over Japan. The "Anago-don" (conger eel rice bowl), "Anago chazuke" (grilled conger eel in green tea), and the "tipsy set" that can be enjoyed with beer are popular.

Hyogo

Central Kobe City Between Osaka and Kobe Mt. Rokko / Arima Sanda / Tamba / Sasayama Tajima / Kinosaki Akashi Harima (Himeji, Tatsuno, Ako) Awaji Island

Gourmet / Alcohol Japanese Food Other Japanese Food

Hyogo Areas

Hyogo prefecture stretches from the north coast to the south coast on the western end of the popular Kansai region, encompassing verdant mountains, urban beaches, and fantastic historical sights. The prefecture’s main attractions lie along the south coast at Kobe, the prefectural capital, a pretty harbor city best known for its production of the renowned Kobe beef, and Himeji, the home of Himeji Castle, one of the country’s most beautifully preserved feudal castles, perched magically atop a hill.