Sushi Spots in Hyogo Area

  • Matsuba-Sushi
    rating-image
    4.0
    22 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Minamiawajishi Hirotahirota 528-1
    This seafood restaurant is on National Route 28 in Hirota, Minami Awaji City. They offer fare featuring the seasonal flavors of Awaji Island and fresh fish straight from the harbor. Multi-course meals include Awaji Island conger eel, masu salmon, and sannen tiger pufferfish. They have raw sawara mackerel and raw baby sardine rice bowls, and sushi made with the best fish Awaji has to offer. Awaji Island 's finest grade red uni sea urchin is available a la carte on rice, as nigiri sushi, or sashimi style. They also have a multi-course meal with uni shabu-shabu.

    Little gem in the middle of nowhere! Had a great meal at this restaurant, fantastic tempura and excellent seafood. Staff are friendly and welcoming. Worth a trip if in the middle of Awaji!

  • Orizuru
    rating-image
    4.5
    37 Reviews
    Gourmet / Alcohol
    Hyogo Pref. Toyokashi Kinosakichouyushima 396
    Established in 1942, this restaurant’s dishes and sushi are made with ultra fresh seafood stocked directly from Tsuiyama Fishing Port. In addition to seafood caught fresh in the Sea of Japan such as Japanese sandfish and rosy seabass year round, guests can enjoy a full course meal of first class snow crab in winter when the meat is at its sweetest. The restaurant’s nigiri-zushi made with Tajimagyu beef “misuji,” an extremely rare cut of meat. Takeout meals such as crab chirashi-zushi (winter only) and eel sushi are often purchased by travelers in place of more conventional station boxed lunches.

    Nice, small and cozy yet elegant place. Sushi (nigiri) is prepared before your eyes and it literally melts in your mouth. Set menu consists of one plate of assorted nigiri (around 10), one miso soup...

  • Fukuichi
    rating-image
    3.5
    4 Reviews
    Gourmet / Alcohol
    Hyogo Sumoto-shi Honmachi 1-4-18
    This Japanese kappo cuisine and sushi restaurant is located in urban Sumoto City. Situated on a narrow back lane, here customers can enjoy fresh, seasonal seafood brought into the local Awaji island Yura Port. Decked out in pure Japanese decor, the establishment has a relaxing, informal atmosphere. Customers rave that the restaurant's course meals, featuring seasonal seafood served on high-class tableware, are a delight for the eyes as well as the tongue. Offering an array of course meals suited to a variety of budgets, the restaurant is a great dining destination for families, friends, and travelers. In winter, seasonal items appear on the menu like a yosenabe hotpot course containing 13 ingredients; a seafood chiri course consisting of fresh local seafood marinated in a secret-recipe chiri sauce; and a tecchiri boiled fugu course made with fugu (Japanee pufferfish), the king of winter delicacies.

    友人と少し張りこんで季節の河豚を食べに行きました。老舗の寿司屋さんでちょっとわかりにくいところにありましたが、玄関を入ると立派なカウンターが。カウンター横の個室に案内されましたが、3人では広すぎるくらいゆったりしていました。 河豚のコースは刺身、酢の物、茶碗蒸し、鍋、てんぷらと続き、雑炊で締めました。さすがにおいしかったです。銀座なら〇万円でしょうが、さすが地元、格安でした。地酒もたくさんいただき...

  • Satsuki Sushi
    Gourmet / Alcohol
    Hyogo Minami-awaji-shi Seidan
    "About 7 minutes by car from the Seitan Mihara IC on the Kobe-Awaji-Naruto Expressway, this sushi restaurant uses fresh fish caught in the coastal waters of Awaji Island and offers an at-home atmosphere. The famous ""Gyaku-maki"" sushi rice roll, made by rolling seaweed and sushi rice backwards, is also highly recommended."
  • Minato Sushi
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    4.0
    9 Reviews
    Gourmet / Alcohol
    Hyogo Mikata-gun Kamicho Kasumi-ku Kasumi 1772
    Located just east of Shiozekoen, this popular local sushi restaurant is especially popular with fishermen, and is the only one in Japan with a barbecue directly in front of the counter. The specialty is grilled mackerel sushi, while hors d'oeuvres and catered lunches can be customized according to your budget.

    漁港のすぐ横に有って場末感の漂う寿司屋だったのであまり期待せずに入り、紅ズワイのほぐし肉と足が盛られた丼を食べたのですが、しっかり味付けされた具が寿司飯と美味くバランスが取れて基本のしっかりと出来た丼でした。

  • Sushidokoro Nadaya
    Gourmet / Alcohol
    Hyogo Kobe-shi Higashinada-ku Mikagetsukamachi 4-4-8 Kobe Konan Mukonogo
  • Himeji Sushi-Ichi
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    4.0
    25 Reviews
    Gourmet / Alcohol
    35 Sakamoto-machi, Himeji, Hyogo

    This place is unbelievably expensive. JPY1,500 for edamame and JPY 2,800 for a tuna roll. JPY 3,000 for 4 types of sashimi! Designed for the unsuspecting tourist. We left after having only sake

  • Kozosushi Kozosushi Tatsuno
    Gourmet / Alcohol
    Hyogo Tatsuno Tatsunocho Tominaga 732-2
  • Kozosushi Kozosushi Shikama
    Gourmet / Alcohol
    Hyogo Himeji-shi Shikama-ku Tamachi 1-chome 91
  • Kozosushi Kozosushi Aboshi 2 Go
    Gourmet / Alcohol
    Hyogo Himeji-shi Aboshi-ku Kaichihigashimachi 165
  • Kozosushi Kozosushi Kakogawa Awazu
    Gourmet / Alcohol
    Hyogo Kakogawa-shi Kakogawacho Awazu 754-1
  • Kozosushi Kozosushi Shinkanno
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    3.0
    1 Reviews
    Gourmet / Alcohol
    Hyogo Kakogawa-shi Shinkanno 5-chome 7-2

    朝、いつも訪れるお店がお休みだった為、小僧寿司を訪れました。その場で作ってくださるので多少待ち時間は忍耐ではありますが、出来立てのお寿司がいただけるのは嬉しいこと。子供の頃よく通ったので懐かしいたまごラップのサラダ巻きを頂きました。うどんにお湯を入れてもらい、近くの公園でピクニック気分で朝食を。 写真は撮り忘れてしまいましたが、味は悪くはないかな、とびきり美味しいとは言えないけど。 また、行きます...

  • Kozosushi Kozosushi Iho
    Gourmet / Alcohol
    Hyogo Takasago-shi Iho 1-chome 1646-1
  • Kozosushi Kozosushi Miki
    Gourmet / Alcohol
    Hyogo Miki-shi Omura 25-1
  • Kozosushi Kozosushi Inami
    Gourmet / Alcohol
    Hyogo Kako-gun Inamicho Kunioka 2-chome 10-5
  • Kozosushi Kozosushi Nishiwaki
    Gourmet / Alcohol
    Hyogo Nishiwaki-shi Ueno 119
  • Chagetsu Hanshin Koshien
    rating-image
    4.0
    1 Reviews
    Gourmet / Alcohol
    Hyogo Nishinomiya-shi Koshien 5 Bancho 14-17

    寿司屋さんです。よくテイクアウトを購入します。寿司ですが、色とりどりでインスタ映えするような可愛い盛り付けです!

  • Sushi ippin tumugi
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    3.5
    4 Reviews
    Gourmet / Alcohol
    Hyogo Pref. Himejishi Fukunakamachi 14

    小料理屋さんです。店内は二階もあって広いです。ランチで来ました。天ぷらのランチをいただきました。天ぷらの盛り合わせ、巻きずし、茶碗蒸し、赤だしでした。天ぷらもサクサクで美味しかったです。

  • Sushimasusandaten
    Gourmet / Alcohol
    Hyougo Pref. Sandashi Yayoigaoka 1-1-1
  • Izakaya Daichi
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    2.5
    3 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Ashiyashi Matsunouchichou 1-20-111 Alpa Ashiya 1F

    芦屋だったら安いですが、一般的に考えるとちょっとお高いかんと思います。でも料理は全部美味しいのでお勧めです。

Hyogo Areas

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Hyogo prefecture stretches from the north coast to the south coast on the western end of the popular Kansai region, encompassing verdant mountains, urban beaches, and fantastic historical sights. The prefecture’s main attractions lie along the south coast at Kobe, the prefectural capital, a pretty harbor city best known for its production of the renowned Kobe beef, and Himeji, the home of Himeji Castle, one of the country’s most beautifully preserved feudal castles, perched magically atop a hill.

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