Chinese Food / Yakiniku BBQ / Asian / Ethnic Spots in Osaka Area

  • Sora
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    4.0
    105 Reviews
    Gourmet / Alcohol
    Osaka Osakashi Tennouji-ku Shimoajiharachou 1-10
    A popular hormone-yaki (offal barbecue) restaurant located in the Tsuruhashi area, a hotly contested battleground of Osaka barbecue restaurants, close to Tsuruhashi Station. The shop's servings for individual orders of this or that cut of meat are about half the size of those of other restaurants, enabling to offer a variety of choices at reasonable prices. People love the fact that even small groups can enjoy a wide variety of hormone selections in one sitting. The harami skirt steak is the shop's most popular cut, while the plump tecchan large beef intestine and hachinosu second beef stomach tripe also have many fans. The shop's hormone sets, which come with five varieties of hormone, are also popular.

    Basically this is the place if you want to try unusual cut of meat but dont know where to go and where to start. Menus are basically in Japanese, but the staff spoke English and some Mandarin...

  • Ippotei
    Gourmet / Alcohol
    Osaka Osakashi Naniwa-ku Nambanaka 2-6-22
    This is a long-established Chinese restaurant founded in 1933 located in Naniwa Ward, Osaka City. Shumai (steamed meat dumplings) wrapped in thinly cooked eggs, which is said to have been devised when flour could not be obtained post-war (WWII), is a specialty. The deliciousness of pork and the sweetness of onion from Awaji Island are exquisitely blended and the soft and juicy texture of the shumai is a traditional gem sure to please the most discerned diners. The restaurant also offers a variety of dishes such as spring roll wrapped in thinly cooked eggs, sweet and sour pork, and chop suey.
  • Osaka Osho (Dotonbori Main Store)
    Gourmet / Alcohol
    Osaka Osakashi Chuou-ku Doutombori 1-6-13
    A large flashy billboard marks the location for this restaurant, Osaka Ohsho gyoza restaurant, on Dotonbori street. On the first floor at the Standing Gyoza Bar you can find gyoza and beer at a better price than most other places. At the front of the shop is a take-away window with a space provided to eat if desired. The second and third floors present a restaurant space where you can enjoy gyoza packed with non-pungent Japan grown garlic that you can enjoy with friends and family. Space is available for parties as well.
  • Marusho Gyozaten Main Restaurant
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    4.0
    13 Reviews
    Gourmet / Alcohol
    Osaka Daito-shi Misumicho 1-35
    A gyoza specialty restaurant located in Misumi-cho, Daito City. The restaurant serves handmade, bite-sized gyoza pot stickers which have been frequently featured in the media. Customers can enjoy the crispy outer shells of the restaurant's fresh-cooked, piping hot gyoza inside (reservations recommended) or purchase the establishment's gyoza as takeout.

    こちらのお店、行く前には必ず電話で予約しないといけないお店。 予約開始の15時に、16時からでお願いすると、無理とのこと。 マジか-。 超人気すぎる。 最短で17時とのことなので、17時にお願いします。 予約時に何人前しときましょ?と聞かれますので、3人前でお願いします。 お店の方から、17時ちょうどに餃子が焼きあがりますとのこと。 了解です! いい時間になったら、お店前へ。 店内から大量の...

  • Shanghai Shokutei
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    3.5
    18 Reviews
    Gourmet / Alcohol
    Osaka Osakashi Kita-ku Ikedachou 5-11
    A Chinese restaurant specializing in dim sum located in Osaka City's Kita Ward which looks as if it were a street stall in Shanghai. The interior of the restaurant, decorated in florid red, bustles with diners. The shop's popular xiaolongbao, featured on TV, fill the mouth with flavorful soup on the first bite. The restaurant offers a wide variety of other choices, including nira garlic chive steamed buns and steamed meat dumplings. Diners can enjoy authentic dim sum cuisine crafted by a Shanghai master. Takeout available.

    天満駅から、卸売市場問屋街に歩いたところにありました。オープンエアで、レトロな佇まいのお店は、異国情緒が漂う雰囲気でした。焼餃子は、セロリの風味とクワイのサクサク食感がおもしろい。にらまんじゅうは、肉汁を楽しめる一品。味がしっかりしているので、薬味やタレなしでそのままでも美味しくいただけました。

  • Bokkokukaitentoriryouri Tenma Main Store
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    4.0
    8 Reviews
    Gourmet / Alcohol
    Osaka Osakashi Kita-ku Ikedachou 8-4
    Bokkokukaitentoriryouri Tenma Main Store, located about three minutes' walk from JR Tenma Station, is a food-stall style Mexican restaurant with a clear plastic sheet as a landmark. The custom-order rotisserie chicken baked whole in the baked chicken machine is the signature dish. You can enjoy crispy skin and succulent fillets wrapped in tacos and tortillas. There is also an extensive menu including a la carte dishes, Mexican beers, and a premium tequila. In a colorful, exotic atmosphere, you can enjoy an authentic taste in Japan.

    ここの前に居たお店でお腹いっぱいになっていた為、お酒だけ飲みました。 テキーラベースのカクテルが何種類もあり迷いましたが、メニューの1番最初に載っていたフローズンマリガリータを注文。 オープンテラスと言うか、路上に置いた小さいテーブルとイスで、とても好きな雰囲気でした。冷房が苦手な友人と私、外の風を感じながら飲めて最高に気持ち良かったです。 他のお客さんが食べていた回転鶏がとてもおいしそうで、お腹...

  • Tsuruichi
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    3.5
    21 Reviews
    Gourmet / Alcohol
    3-3 Minamihara, Tennoji Ward, Osaka-shi, Osaka
    This is an old yakiniku restaurant established in 1948 in the Tsuruhashi Area, Osaka’s yakiniku battleground. It is said this place is the first to have offered “Tsukedare”—simply grilled meat with sauce. The traditional sauce has a refreshing taste and is made with a Japanese-style dashi stock base. In addition to standard menu items such as roast, skirt steak or tongue meat, there is also a rich variety of offal. There is also a reasonably-priced lunch set which includes meat, rice and kimchi. It is a large restaurant 152 seats, making it easy for families and women to enter. The nearest station is Tsuruhashi Station.

    絶対一押しが鶴一である。 カンテキで焼く肉は最高に旨い 並ぶことを覚悟して行け数少ない店である 鶴橋は電車の駅を降りた瞬間から 焼肉の煙の香りに引き込まれる

  • Ajiyoshi Head Shop
    Gourmet / Alcohol
    Osaka Osakashi Tennouji-ku Shimoajiharachou 2-2
    This is a yakinuku restaurant famous for its high quality meat in the Tsuruhashi area, Osaka’s yakiniku battleground. They specialize in A5 rank Japanese Black beef, fastidiously cured with careful timing. Their strict quality control means that the offal is prepared fresh just before the restaurant opens. The most popular dish is the Jumbo Kalbi, large cuts of Korean-style marinated barbecued ribs. The Teuchi-Reimen (hand-made cold noodles) made to order is another popular dish to finish with. The nearest station is Tsuruhashi Station.
  • KEMURIYA & FLOWER Main Store
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    4.0
    6 Reviews
    Gourmet / Alcohol
    Osaka Osakashi Chuou-ku Nambasennichimae 6-12
    KEMURI-YA & FLOWER which serves genuine Cantonese and Sichuan cuisine at reasonable prices, opened as an authentic Chinese restaurant and bar in 2005. Ebimayo (shrimps in mayonnaise), dandan noodles, boiled gyoza (dumplings), and sweet and sour pork are particularly popular dishes, however if you want to try many different kinds of food then the course menu is recommended. It is approximately seven minutes on foot from Kintetsu Nippombashi Station.

    なんばから日本橋に行く途中にある中華料理店。平日20時まではハッピーアワーでドリンクが安く、料理も美味しい。店内も広く、コロナ禍でも安心して食事ができる。6名ぐらいの人数で食事するにはちょうど良く、コスパも抜群で安く飲むことができる。

  • GOOD PROVISION NEW YORK
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    4.0
    28 Reviews
    Gourmet / Alcohol
    Osaka Osakashi Kita-ku Umeda 3-1-3 Luku'Are 10F

    Located on the 10th floor of the Lucua1100 building, this is an American-style restaurant. There was really NO COVID-19 protocol in place. No dividers, no sanitizers available, we were not...

  • Restaurant Ariran
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    3.0
    15 Reviews
    Gourmet / Alcohol
    Osaka Osakashi Ikuno-ku Tsuruhashi 2-14-9
    Restaurant Ariran is a Korean restaurant that mainly specializes in Yakiniku (grilled meat dishes). Each large table has its own cooking stove, so that diners can enjoy cooking and eating Samgyeopsal (sliced pork belly cooked on a tabletop grill) in a relaxed environment. The interior of Restaurant Ariran the atmosphere of a Korean home, making it a great choice for families and solo diners (including lone female diners). Besides the lunch menu options, which cost around 1,000 yen each, Restaurant Ariran also serves a comprehensive range of Korean standards such as bright-red Jjigae (Korean tofu stew), and crispy Ariran Chijimi (Korean pancakes).

    最悪なお店です。値段の割に、量が少ないし、美味しくないし、サービスも悪いです。座ってすぐ、お肉を焼く網に火をつけて、かなり時間が経ってから、お肉を持って来たので、数秒で真っ黒焦げになった。2回の座敷に座りましたが、床が食べこぼしで汚れていて、気づかず座ったので、パンツが汚れた。お店の人に伝えたが、スルーされた。3人で、約8千円。非常に、損した気分。絶対に行ってほしくない最悪なお店No.ワンに決定。

  • Kokuryu Tenjinro Chinese Izakaya
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    3.5
    11 Reviews
    Gourmet / Alcohol
    Osaka Osakashi Kita-ku Tenjimbashi 4-2-12
    This restaurant is a one-minute walk from the south exit of JR Temma Station. You can enjoy mainly Chinese cuisine at this bar-style restaurant. The relaxing and refined interior has a cozy atmosphere. This is a genuine Chinese restaurant which offers Mapo tofu and Dandan Noodles for starters using carefully selected high quality ingredients. The restaurant is open for lunch until 14:00, and dinner until 24:00 (with last orders being at 23:00), and besides individual portions of the specialty Wan Tan and Dim Sum dishes, there is also a prix-fixe menu. In addition to being able to taste many items, there is an abundant drinks menu with such drinks as Chinese rice wine.

    天満駅からすぐです。麻婆豆腐目当てで伺いましたが、大正解(~o~)ピリリと山椒がきいていてうまー!!!他にはサラダとクラゲの酢の物、五目チャーハンMサイズを頼みました。チャーハンがボリューム凄かった。店内は狭いですが、みんな盛り上がってて楽しいお店でした。

  • Ketobashiya Champion Fukushima Branch
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    4.5
    41 Reviews
    Gourmet / Alcohol
    Osaka Osakashi Fukushima-ku Fukushima 7-9-1 Fukushima Residence 1F
    Located about a four-minute walk away from Fukushima Station. This is a specialty “yakiniku” (Japanese fried meat barbecue) and horsemeat restaurant with a red “noren” (curtain sign hung at its entrance) and a Japanese paper lantern as its landmark. In addition to sliced raw horsemeat made into a platter from the finest meat in stock and yakiniku platters, you can also sample a la carte dishes such as horse meat stewed in wine and deep fried minced horsemeat cutlets. You will get a specially made soy sauce with your horsemeat sashimi. There is also a leaflet with instructions on grilling which comes with the yakiniku platter, as they are determined that you eat delicious food. You can enjoy the various ways of cooking the rich variety of horse meat parts at this specialist horsemeat restaurant where as it is a specialty store, you will without doubt get fresh produce.

    グルメ激戦地の大阪福島でも人気の馬肉専門店です。 株式会社マッスルコーポレーションという会社が経営していて、熊本直送の栄養満点の馬肉が堪能できるお店です。他にも「かみつき屋チャンピオン」というスッポン料理専門店なども経営されていて、元気が出そうな飲食店ばかりされているイメージです(笑) おすすめは、「極上馬刺し盛り」や「生レバー」、「焼肉盛り合わせ」などなど。コクと旨味がありながら、脂肪はさっぱり...

  • Daikichi
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    3.0
    5 Reviews
    Gourmet / Alcohol
    Osaka Osakashi Tennouji-ku Shimoajiharachou 5-18
    This yakiniku BBQ restaurant is close to Tsuruhashi Station. With an at-home atmosphere, there are many customers who often come for a meal including celebrities. The restaurant purchases the best Japanese black beef available in the country regardless of the area. The sauce put on the meat is a store secret, passed down since its founding. No preservatives are used at all in the recipe researched over many years by the founder. On their side order menu, you can find a selection of Korean dishes such as ginseng chicken soup and pond loach soup. During lunchtime, they offer a bargain menu with beef rib soup and ox bone soup.

    焼肉通りのほぼ一番奥にある。肉の味はいいけど値段もそれなり。チヂミは粘りが強くイマイチでした。コスパや居心地を考えると長居するお店ではないかな。

  • Panga Shoku Kobo
    Gourmet / Alcohol
    Osaka Osakashi Ikuno-ku Momodani 4-5-15
    Korean restaurant near Korea Town in Osaka. Panga is a noble family name that means family with a close affinity to coffee in Korean because the menu has been carefully crafted and passed down by this family for generations. Their Kimchi Hot Pot with homemade kimchi is incredibly popular as is their Gukbap made with stewed beef sinew. Their samgyetang made with salted koji is popular among women. You can enjoy other authentic Korean cuisine such as Korean style cold noodles, Yukkejang, Bibimpa, Pulkogi rice bowl and more.
  • Dengeki Horumon Tsugie
    Gourmet / Alcohol
    Osaka Osakashi Kita-ku Tenjimbashi 5-6-33
    A yakiniku (grilled meat) restaurant in Tenjinbashi, Kita Ward, Osaka. As the name suggests, they serve horumon which means offal, and is rare in that it is a standing-only restaurant. Their specialty is a popular four cut plate with giblets, rare breast meat, and more. There are many more items on their menu that you cannot eat any other way. Take a look at their daily recommendations when you don't know what to order. Their a la carte menu has a volume restriction for stewed tongue.
  • Taikyuya (Tsuruhashi Store)
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    4.0
    11 Reviews
    Gourmet / Alcohol
    Osaka Osakashi Tennouji-ku Shimoajiharachou 5-22
    Only a two-minute walk from Tsuruhashi Station on the JR train line, this yakiniku (grilled meat) and Korean restaurant in Tennoji has maintained authentic Korean flavors for years. For lunch you can eat in or take out dojo-jiru (loach soup) set meals, broiled meat which is popular among women, or the recommended cheese dak galbi. Enjoy a wide selection of Korean food including buchimgae (Korean pancake) and jjigae (Korean hot pot). For yakiniku you can chose from classic high-quality meats and their house set menu offers a rich variety. Korean alcohol is also served.

    Aランチ(¥1600)と冷麺ランチ(¥1000)を注文。Aランチはタン、ハラミ、バラの3種類のお肉の他、3種類の小鉢、サラダ、ご飯、スープがつきます。冷麺ランチも3種類の小鉢とご飯がつきます。ご飯とスープはおかわり無料です。追加でハラミ単品を注文しました。値段もリーズナブルでとても美味しかったです。ランチがお薦めです!

  • Tokuyama Store Main Store
    Gourmet / Alcohol
    Osaka Osaka-shi Ikuno-ku Momodani 4-6-16
  • Yakiniku Sakaba Ikoya
    Gourmet / Alcohol
    Osaka Takaishi-shi Ayazono 1-3-1
    This yakiniku Japanese-style grill-it-yourself barbecue restaurant is situated on Prefectural Route 219 in 1-Chome Ayazono, Takaishi City. Instead of fixating on particular meat brand names, the restaurant serves carefully selected, high quality imported beef at reasonable prices. In addition to barbecue you grill over a real shichirin charcoal brazier, the restaurant also offers a full array of a la carte dishes. There are also counter seats which are particularly easy to use by individual diners on their own.
  • Nikusho Okamoto
    Gourmet / Alcohol
    Osaka Osaka-shi Chuo-ku Nishishinsaibashi 2-7-9
    This yakiniku Japanese-style grill-it-yourself barbecue restaurant buys A5 rank Tokachi Wagyu cow beef by the dressed head and half-head. The owner personally divides up dressed carcasses carefully chosen by visiting the actual refrigeration facilities of distributors, and the restaurant serves a variety of cuts of first-rate Japanese Wagyu beef (for example, the restaurant divides the leg meat alone into 13 different subdivisions, and the selection changes daily). Here you can savor the rich flavor of authentic Japanese Wagyu beef.

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While Osaka prefecture is the country's second smallest prefecture, its capital, Osaka City, is the country’s third-largest and arguably one of the most popular in the Kansai region thanks to its vibrant nightlife, the Osaka people’s openness, and its much-loved cuisine, which has earned it the nickname "the nation’s kitchen."

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