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Kaiseki/Kappo Traditional Japanese Cuisine Spots in Katsura / Nishiyama Area

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  • Hanaikada
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    4.0
    91 Reviews
    Gourmet / Alcohol
    Kyoto Kyoutoshi Nishikyou-ku Arashiyamanakaoshitachou 57
    Hanaikada is a traditional Kyoto-style restaurant located in the inn of the same name at Arashiyama Hot Spring. The chef goes to the Central Wholesale Market every day to select seasonal ingredients according to strict criteria. The food at Hanaikada brings out the true flavors of the ingredients. The yudofu, steamed tofu, made with soy milk is especially noteworthy. The restaurant has package deals for all sorts of day trips, including celebrations and business entertainment.

    We didn’t speak almost any Japanese and I’m a vegetarian but we didn’t have any problems staying at this Ryoken. They catered to us extremely well and we felt like honored guests the entire time. We...

    Hanaikada image
  • Shunkanshokusai Ramman
    Gourmet / Alcohol
    Gray leech Arashiyama 1F, 43, Arashiyamaasatsukicho, Nishikyo-ku, Kyoto-shi, Kyoto, 616-0022
    Shunkanshokusai Ramman image
  • Nagaokakyo Enjin
    Gourmet / Alcohol
    2-19 Tenjin,1chome Nagaokakyo Kyoto
    Enjoy sake and seasonal dishes Nagaokakyo Enjin enables you to savor top-notch seasonal Japanese dishes and sake and have a whale of a time with your family and friends. We offer not just okonomiyaki and teppanyaki like Spanish-style garlic shrimp, but also Western cuisine. Please sit back, relax and enjoy your meal.
    Nagaokakyo Enjin image
  • Uosue
    Gourmet / Alcohol
    Kyoto Kyoutoshi Nishikyou-ku Matsumuro Add Jomo 's town 26-46
  • Watanabe
    Gourmet / Alcohol
    Kyoto Kyoutoshi Nishikyou-ku Oenakayamachou 2-285
  • Hashimoto
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    3.5
    2 Reviews
    Gourmet / Alcohol
    Kyoto Nagaokakyo-shi Kaiden 4-1-11

    関西一円で江戸焼きのうなぎを食せる店は限られます。それなりのうなぎを供する店は夜のみ営業だったり、観光客が列をなしていたり、日常使いがしづらいのが痛いところ。こちらは昼営業もあり、しかも通常は空いています。うなぎは大きめのサイズで、上の場合ほぼ一尾分（頭に近い部分は一品に使っていると思われる）、ボリューム感があります。15分くらいで提供されますから、素焼き、蒸しまでを施しておいて、注文が入ってから...

  • Sanshiyotei
    Accommodations / Hot Spring
    Kyoto Otokunigunoyamazakichou Oyamazaki Nishitani 1
  • Taiya
    Gourmet / Alcohol
    Kyoto Kyoutoshi Nishikyou-ku Yamadaminamiyamadachou 5-13
  • Steak Cooking Shiki
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    4.5
    2 Reviews
    Gourmet / Alcohol
    Kyoto Nagaokakyo-shi Inouchi Gashira Hon 4-8

    カウンターのみかな。 オープンキッチンで次々と出てきました。コースは10,000と15,000。 やはり炭火で絶妙な焼き加減で焼かれたメインのステーキは最高でした。 高い方のコースには、アワビがありましたが安い方には小さいものが出てきていました。

  • Yama Naka
    rating-image
    4.5
    3 Reviews
    Gourmet / Alcohol
    Kyoto Nagaokakyo-shi Nagaoka 1-2-7

    小さな街で、しっかりとした料理を提供してくれます。新鮮な刺身はもちろん、揚げ物も大変美味しく頂いてます。お寿司も、お勧めですよ。常連さんが多いのも納得です。阪急長岡天神駅から徒歩3分くらいですよ。

Kyoto Katsura / Nishiyama
Gourmet / Alcohol Japanese Food Kaiseki/Kappo Traditional Japanese Cuisine Kaiseki/Kappo Traditional Japanese Cuisine

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Its wooden tea houses, shuffling geisha, and spiritual sights have seen Kyoto hailed as the heart of traditional Japan, a world apart from ultramodern Tokyo. Despite being the Japanese capital for over a century, Kyoto escaped destruction during World War II, leaving behind a fascinating history which can be felt at every turn, from the fully gold-plated Kinkakuji Temple down to traditional customs such as geisha performances and tea ceremonies, which are still practiced to this day.

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