Other Japanese Food Spots in Around Mt. Hiei Area
Area
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- Kyoto
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- Around Mt. Hiei
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- All areas
- Around Gion
- Around Kiyomizu-Dera Temple
- Around Okazaki
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- Ichijo-ji Temple / Shugakuin
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- All categories
- Sushi / Conveyor Belt Sushi
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- Eel
- Yakitori Grilled Chicken / Chicken Dishes
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- Okonomiyaki / Monjayaki / Takoyaki
- Tonkatsu Pork Cutlets
- Tempura
- Kushiage/Kushikatsu Fried Skewer Cuisine
- Crab / Blowfish / Seafood
- Sukiyaki / Shabu-shabu
- Hot Pot Cuisine / Oden Hot Pot
- Creative Cuisine
- Local Cuisine
- Kyoto Cuisine
- Okinawan Cuisine
- Gyutan Beef Tongue
- Other Japanese Food
Category
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- Rogawa-jaya
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4.06 Reviews
- Gourmet / Alcohol
- Kyoto Kyoto-shi Sakyo-ku Oharashorinincho 107
- This teahouse is best known for its Kyo-yasai udon. These udon noodles have three varieties of Kyoto vegetable, namely red shiso leaf, pumpkin, and carrot, blended into them. This allows guests to enjoy the natural flavor and fragrance of each of the vegetables. Each set comes with a saucer of grated yam and broth for dipping, allowing guests to enjoy them two different ways. The teahouse also offers Japanese sweets and other items, making it a great place to stop while visiting Sanzen-in Temple.
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大原のバス停から三千院までの間にある茶屋です。こちらで昼食をいただきました。うどんを注文しました。あったまりました。おいしかったです。
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- Nomura Sanso
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5.01 Reviews
- Gourmet / Alcohol
- 236 Oharanomura-cho Kyoto-shi Sakyo-ku Kyoto
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元々は旅館をしていたそうです。味は申し分なし。気軽に食べれる金額ではないが、コストパフォーマンスは十分。
Kyoto Areas
Its wooden tea houses, shuffling geisha, and spiritual sights have seen Kyoto hailed as the heart of traditional Japan, a world apart from ultramodern Tokyo. Despite being the Japanese capital for over a century, Kyoto escaped destruction during World War II, leaving behind a fascinating history which can be felt at every turn, from the fully gold-plated Kinkakuji Temple down to traditional customs such as geisha performances and tea ceremonies, which are still practiced to this day.
Best of Kyoto
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