Kyoto Cuisine Spots in Around Kamigamo Area
Area
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- Kyoto
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- Around Kamigamo
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- All areas
- Around Gion
- Around Kiyomizu-Dera Temple
- Around Okazaki
- Around Ginkaku-Ji Temple
- Ichijo-ji Temple / Shugakuin
- Around Fushimi Inari
- Around Kyoto Station
- City Center
- Around Kyoto Imperial Palace
- Around Nishijin
- Around Kamigamo
- Around Kinkaku-Ji Temple
- Uzumasa / Hanazono
- Arashiyama / Sagano / Takao
- Around Mt. Hiei
- Ohara / Kurama / Kifune
- Katsura / Nishiyama
- Yamashina / Daigo
- Around Fushimi
- Around Uji
- Joyo / Yawata
- Kyotanabe / Kizugawa
- Kameoka / Nantan
- Maizuru / Miyazu
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- ALL
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- All categories
- Sushi / Conveyor Belt Sushi
- Kaiseki/Kappo Traditional Japanese Cuisine
- Eel
- Yakitori Grilled Chicken / Chicken Dishes
- Charcoal/Fireside/Teppan Grilling
- Okonomiyaki / Monjayaki / Takoyaki
- Tonkatsu Pork Cutlets
- Tempura
- Kushiage/Kushikatsu Fried Skewer Cuisine
- Crab / Blowfish / Seafood
- Sukiyaki / Shabu-shabu
- Hot Pot Cuisine / Oden Hot Pot
- Creative Cuisine
- Local Cuisine
- Kyoto Cuisine
- Okinawan Cuisine
- Gyutan Beef Tongue
- Other Japanese Food
Category
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- Ryokan Nenrinbo
- Gourmet / Alcohol
- Kyoto Kyoto-shi Kita-ku Takagaminekitatakagaminecho 40
- This restaurant is about 30 minutes' drive from Kyoto Station, inside a hotel in the Takagamine area, near to a number of ancient temples like Genko-an or Koetsu-ji. It is surrounded by the beauty of the foothills of the Kitayama mountain range, known as Kitayama Cedars, and offers the fruits of the mountains all year round in various seasonal dishes. In summer they have hamo pike conger, in fall matsutake mushrooms, and in winter they have blowfish, all served in dishes that are as pleasing to the eye as they are to the palate. The shop is loved for how its dishes bring out the flavor of their ingredients to their utmost, whether it's hamo shabu-shabu hotpot or sushi, matsutake rice, or boiled blowfish. Their mini-kaiseki Nenju Manpuku Zen and Koetsu dim sum meals, featuring the flavor of the seasons with a Kyoto flair, are also quite popular.
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- Kashiwai
- Gourmet / Alcohol
- Kyoto Kyoutoshi Kita-ku Kamigamoimaigaharachou 55
- This is a Japanese restaurant in joint establishment with Japanese tableware store “SAISON DE JAPON” near the Kyoto Municipal Botanical Gardens in Kitaku, Kyoto City, Kyoto Prefecture. Here one can try courses full of Kyoto flavor with locally grown vegetables, kumiage yuba and duck. The Tsumami Sushi is a popular takeout option, with its cute small rolled sushi of mackerel and pickled tuna on red vinegar sushi rice making it a great gift or personal picnic companion.
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- Kuramaguchi Kotobuki Hoshi
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4.56 Reviews
- Gourmet / Alcohol
- Kyoto Kyoto-shi Kita-ku Koyamacho 228-5
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寿星は、地下鉄烏丸線鞍馬口駅から約1分のところあります。私の誕生日祝いで、家内が連れて行ってくれました。全体的に上品な日本料理で、おでんのお汁も美味しかったです。誕生日なので、デザートがサービスされて、有り難かったです。
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- U O Ishi
- Shopping
- Kyoto Kyoto-shi Kita-ku
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- Saiki Ya
- Shopping
- Kyoto Kyoto-shi Kita-ku Murasakinokamimonzencho 76
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- Izumi Sen Murasakino
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4.018 Reviews
- Gourmet / Alcohol
- Kyoto Kyoto-shi Kita-ku Murasakinoshimomonzencho 42
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We strangely entered through the back following google maps. I think others walked through the whole temple complex to make their way to the restaurant, which was beautiful and peaceful. Wonderful...
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- Tamaya Kamogawa
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4.53 Reviews
- Gourmet / Alcohol
- Kyoto Kyoto-shi Kita-ku Kamigamoasatsuyugaharacho 30-19
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上賀茂神社近くの賀茂川が望める場所にある高級な京懐石料理のお店。フォーマルな会食で利用しましたが、案内された雰囲気の良い和室は椅子席だったので少し新鮮。海外からのお客さんも大丈夫そうです。 ちょっと贅沢な食事を味わうには良いと思います。
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- Noshi
- Gourmet / Alcohol
- Kyoto Kyoutoshi Kita-ku Kamigamoiwagakakiuchichou 32
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- Hataka
- Gourmet / Alcohol
- Kyoto Kyoutoshi Kita-ku Kumogahatadetanichou 138
Kyoto Areas
Its wooden tea houses, shuffling geisha, and spiritual sights have seen Kyoto hailed as the heart of traditional Japan, a world apart from ultramodern Tokyo. Despite being the Japanese capital for over a century, Kyoto escaped destruction during World War II, leaving behind a fascinating history which can be felt at every turn, from the fully gold-plated Kinkakuji Temple down to traditional customs such as geisha performances and tea ceremonies, which are still practiced to this day.
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