Local Cuisine Spots in Around Kyoto Imperial Palace Area
Area
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- Kyoto
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Category
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- Obanzai Nanohana
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3.019 Reviews
- Gourmet / Alcohol
- Kyoto Prefecture Kyoto City Nakagyo-ku Oimasu-machi Temple Hexagon down Le Iseyamacho 338
- This Kyoto obanzai shop on the restored first floor of a machiya (townhouse) which was used as the residence of the female owner-manager, has seating that includes views of the inner courtyard as well as horigotatsu (recessed, heated floor seats), and the restaurant has a relaxed home-style atmosphere. The obanzai, which is perfected by the okami’s preferred raw materials and seasonings, is Kyoto-style home cooking that is easy on the body. The limited lunch set is popular for allowing guests to try four types of obanzai dishes with tempura, soy milk gratin or namafu (wheat gluten) dengaku (tofu (or fish, etc.) baked and coated with miso) and rice all at once. The closest station is Kawaramachi Station.
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Obanzai means side dishes in Kyoto dialect. They serve authentic washoku, but not special, and customer service is terrible anyway. Their service is too slow and poor attitude. Please dont go...
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- Kagonoya Kitaohjishimogamoten
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4.014 Reviews
- Gourmet / Alcohol
- 12, Shimogamohigashihonmachi, Sakyo-ku, Kyoto-shi, Kyoto, 606-0863
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食べ放題をいただきましたが、大変美味しかったです。店員さんの接客も大変心地よく、おだしの追加やお冷の交換など、とても気が利いていました。 唯一店長さんの態度だけが気になりました。 もう少しどうにかならないものでしょうか。 そこだけが不快でした。
Kyoto Areas
Its wooden tea houses, shuffling geisha, and spiritual sights have seen Kyoto hailed as the heart of traditional Japan, a world apart from ultramodern Tokyo. Despite being the Japanese capital for over a century, Kyoto escaped destruction during World War II, leaving behind a fascinating history which can be felt at every turn, from the fully gold-plated Kinkakuji Temple down to traditional customs such as geisha performances and tea ceremonies, which are still practiced to this day.
Best of Kyoto
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