Soba / Udon Spots in Around Okazaki Area

  • Yamamoto Menzou
    rating-image
    4.5
    202 Reviews
    Gourmet / Alcohol
    Kyoto Kyoutoshi Sakyou-ku Okazakiminamigoshochou 34
    This udon restaurant is in Sakyo Ward, Kyoto City. It makes use of the features of the old merchant shop it's in and prides itself on udon with an appealing texture that goes down smooth. Their crispy Tsuchi Gobo-Ten tempura with curry powder and udon broth is also popular. They offer a wide variety of items including tenzaru udon and tsukemen dipping noodles, making it one of Kyoto's leading udon restaurants.

    Massive wait during lunch hours and would have to say it’s not worth it. The food was still really nice, highlight was the prawn tempura for me, but not worth the wait. Ramen again was nice but have...

  • Oka Kita
    Gourmet / Alcohol
    Kyoto Kyoto Sakyo Okazakiminamigoshocho 34
  • Kaku Tani
    rating-image
    4.0
    4 Reviews
    Gourmet / Alcohol
    Kyoto Kyoto-shi Sakyo-ku Shogoin Sannocho 39-2

    座席が狭くゆっくり歯出来ませんが、京大病院南側の蕎麦専門店で価格の若干効果ではありますが、美味しい蕎麦が手軽に食べられます。サービス券をくれますので僅かですが、2回目は安くなります。

  • Kawa Michi Ya Yoro
    rating-image
    4.5
    22 Reviews
    Gourmet / Alcohol
    Kyoto Kyoto-shi Sakyo-ku

    We were introduced to this place by our guide for a lunch. The restaurant is situated in a traditional Japanese house with a nice garden surrounding it. The food, the service and the setup were so...

  • Gontaro Okazaki
    rating-image
    4.0
    44 Reviews
    Gourmet / Alcohol
    Kyoto Kyoto-shi Sakyo-ku Okazakiminamigoshocho 19

    We visited the nearby National Museum of Modern Art and one of the staff there suggested this place as an OK nearby reasonably priced restaurant. Quite disappointing. It was a mystery to us why there...

  • Kyo Shogoin Haya Okoshi Tei
    rating-image
    4.0
    11 Reviews
    Gourmet / Alcohol
    Kyoto Kyoto-shi Sakyo-ku Shogoinrengezocho 9

    Very good noodle and great price. Not fancy, but service is good and it’s fast. We came late and were still accepted and they have an English menu. Udon is made here.

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Its wooden tea houses, shuffling geisha, and spiritual sights have seen Kyoto hailed as the heart of traditional Japan, a world apart from ultramodern Tokyo. Despite being the Japanese capital for over a century, Kyoto escaped destruction during World War II, leaving behind a fascinating history which can be felt at every turn, from the fully gold-plated Kinkakuji Temple down to traditional customs such as geisha performances and tea ceremonies, which are still practiced to this day.

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