Other Western Cuisine Spots in Kyoto Area

Area

Kyoto
- Japan
- Hokkaido / Tohoku
  
  Hokkaido
  
  Aomori
  
  Iwate
  
  Miyagi
  
  Akita
  
  Yamagata
  
  Fukushima
- Kanto
  
  Ibaraki
  
  Tochigi
  
  Gunma
  
  Saitama
  
  Chiba
  
  Tokyo
  
  Kanagawa
- Koshinetsu / Hokuriku
  
  Niigata
  
  Toyama
  
  Ishikawa
  
  Fukui
  
  Yamanashi
  
  Nagano
- Tokai
  
  Gifu
  
  Shizuoka
  
  Aichi
  
  Mie
- Kinki
  
  Shiga
  
  Kyoto
  
  Osaka
  
  Hyogo
  
  Nara
  
  Wakayama
- Chugoku
  
  Tottori
  
  Shimane
  
  Okayama
  
  Hiroshima
  
  Yamaguchi
- Shikoku
  
  Tokushima
  
  Kagawa
  
  Ehime
  
  Kochi
- Kyushu / Okinawa
  
  Fukuoka
  
  Saga
  
  Nagasaki
  
  Kumamoto
  
  Oita
  
  Miyazaki
  
  Kagoshima
  
  Okinawa

Category

Gourmet / Alcohol

Western Food

Other Western Cuisine

omurahouse Kinkakuji Branch

4.5

35 Reviews

Gourmet / Alcohol

Kyoto Kyoutoshi Kita-ku Kinugasasoumonchou 10-9

This is a restaurant specializing in rice omelet located next to Kinkakuji Temple (The Golden Pavilion). The interior is calm with the atmosphere of an old-fashioned western style restaurant. The store serves a variety of rice omelet dishes in addition to the traditional dish such as curry omelet, seafood omelet, and a green vegetable salad omelet. Another dish on the menu is dark strips of seaweed and rice rolled in an omelet topped with yuba—tofu skin. Customers can order a plate for two people including two types of omelet, salad and drink to try a variety of flavors.

Walked by here several times and now Ive been here twice – really nice omuraisu – one of the best Ive had and now Ive tried a few from the menu and theyre all really yummy.
Capital Touyoutei Honten

Gourmet / Alcohol

Kyoto Kyoutoshi Kita-ku Kamigamoiwagakakiuchichou 28-3

Just four minute walk from exit number four of the Kitayama Station on the Karasuma Subway line, this historic western cuisine restaurant is located across from the north gate of the Kyoto Botanical Gardens, and was established in 1897. Marketed as the restaurant with one hundred years of western cuisine in Kyoto, the restaurant has preserved the founding motto of ‘We want many people to enjoy our delicious food at a reasonable price.” Known for their Toyotei special, the hamburger steak with a hot creamy baked potato slathered with butter is one of the most popular dishes, and their chilled ‘whole tomato salad’ is also popular.
Grill Kodakara

4.5

73 Reviews

Gourmet / Alcohol

Kyoto Kyoutoshi Sakyou-ku Okazakikitagoshochou 46

This is an old-fashioned retro-western style restaurant that was opened more than 50 years ago in 1967. Demi-glace sauce made from variety of vegetables is abundantly used in most dishes on the menu. The omelet with rice, a popular menu, can be selected from three sizes: small, medium, or large. On the menu besides omelet, visitors can enjoy fried shrimp, fried chicken and hearty hamburg stake.

We tried the omurice, chicken Cutlet, beef hash on rice and the croquette. They were ok. Not bad. But nothing to queue for.
Issen Yoshoku

Gourmet / Alcohol

Kyoto Kyoto-shi Higashiyama-ku Gionmachikitagawa 238
Gyuniku Restaurant Gyuraku

4.5

7 Reviews

Gourmet / Alcohol

Kyoto Kameoka-shi Shinocho Umahoriekimae 2-3-1

This restaurant is operated by a company specialized in selling local Kameoka beef and food service. Because it buys live cattle from local ranchers, it is able to provide customers delicious meat at reasonable prices. The restaurant is popular because they exclusively uses local ingredients including local meat, local water, local rice, local vegetables, and local eggs. It also offers a good range of lunches such as their Kameoka beef rib roast steak lunches. Only a limited number of this very popular item is served each day. Guests who are certain to arrive by 12:00 noon can make reservations for lunch.

This is located just a short distance from JR Umahori station and enroute to th Scenic Railways Kameoka Torokko station. It is a rather small place, with 7 tables, 3 of which are with Japanese-style...
Ajikobo Hisami

3.5

11 Reviews

Gourmet / Alcohol

Kyoto Kyotango-shi Tangocho Taiza 1830

A restaurant with local roots that pushes local Tango ingredients to their limits. Enjoy fresh caught local fish and famous Taiza Crab (local snow crab) while looking out at the scenery of the Tango peninsula. Everyone can enjoy the flavor of the Tango region with dishes such as seafood rice bowls and lunch sets, full course snow crab meals, and the local Tango specialty pickled fish made daily.

地元の魚がおいしいです。へしこは絶品。へしこを使った料理がおすすめです。ぜひおみやげにサバのへしこを買ってください。
saffron saffron

4.5

20 Reviews

Gourmet / Alcohol

Kyoto Kyoto-shi Shimogyo-ku Higashinotoin-dori Bukkoji Higashi Minamikado Takahashicho 605

A popular restaurant serving western cuisine including Hamburg steaks and pork with ginger. In the stylish yet relaxed shop interior you'll find counter seating, table seating, and tatami rooms available, perfect for single customers or groups to enjoy their meal. For lunch they offer a daily lunch special which offers large volume at a reasonable price and include a changing main dish, salad, three side dishes, pork miso soup, and free refills on rice.

We happened on this place near our hotel and were so glad we did. Delicious, reasonably priced food and great drinks. Friendly, helpful staff.
Grill Seiken-kaikan

4.0

12 Reviews

Gourmet / Alcohol

Kyoto Kyoto-shi Sakyo-ku Shimogamomorimotocho 15

This restaurant offers a full range of orthodox western-style dishes including hamburger steaks, fried shrimp, and beef stew. The restaurant, which makes all of their sauces, dressings, mayonnaise, and breading by hand, puts much time and effort into its many dishes. Each of them has a gentle and nostalgic taste. It is easy to see why the restaurant, which is one of the most popular Western-style restaurants in Kyoto, has so many repeat customers.

昭和の雰囲気漂う店内は、清潔感があります。定番メニューをオーダー。期待通りの美味しさでした。常連客もいらっしゃるようで、すぐに満席に。入ることを諦める方も数組みかけました。かなり人気店のようですね。
Restaurant NOANOA

3.5

13 Reviews

Gourmet / Alcohol

Kyoto Kyoto-shi Sakyo-ku Jodojiishibashicho 37

This European restaurant opened in 1970 inside of a renovated Iberian-style house originally built in 1929 to house the art collection of the Japanese-style painter Hashimoto Kansetsu. The restaurant's freshly-boiled pasta and its homemade pizza have been beloved since its opening. Guests can enjoy these and other items in the restaurant's open garden, which is surrounded by flowers.

Paid ~6000 JPY for three small pizzas (even the large option is quite small, the small very smal), would classify this place more towards the tourist trap segment than a restaurant and there are...
Hono no Ike

4.0

5 Reviews

Gourmet / Alcohol

Kyoto Kyoto-shi Yamashina-ku Takehanatakenokaidocho 43

A western-style restaurant popular for its bubbling beef stew. The potatoes, carrots, onions, and large chunks of meet bubbling about the earthenware pot give the appearance of the name of the shop, Honoo no Ike (Lake of Fire). Their demi-glace sauce is a masterpiece that takes three days to make and is rich with just the right touch of sweetness. They also offer other western staples including gratin, fried shrimp, beef tenderloin steak, and kohlrouladen (white stew stuffed cabbage rolls). The classical wood grain interior of the shop gives a classic western-restaurant feel and you can enjoy all sorts of sauces and dressings with a variety of hand made dishes.

店名にびっくりしますが、辛い物の専門店では全然なくて、シチュー、グラタン、スパゲッティを出す町の洋食屋さん。外観は古びていますが、中はちょっとばかりモダンな感じ。ランチタイムには日替わり定食や、弁当も出しているようですが、ビーフシチューを選択。ランチのメニューの中では高めですが、トロトロでおいしいです。
Bistro Ramage

4.0

1 Reviews

Gourmet / Alcohol

Kyoto Kyoto-shi Nakagyo-ku Takakuradori Oshikoji Agaru Kawaracho 555-1

A restaurant where you can freely enjoy classic French cuisine just a five-minute walk from Karasuma Oike Station. They offer course meals and a la carte dishes made with plenty of seasonal ingredients. For both lunch and dinner, they offer three different course meals to choose from and items can be swapped depending on preference or allergies. Course content can also be swapped according to budget making this perfect for a variety of events including birthdays, anniversaries, girls' nights out, or parties. The open kitchen is said to provide peace of mind as there's little separation between you and the chef.

値段のわりには贅沢な食材を使った、手の込んだ料理が出てきます。料理に合わせた皿の使いかたが上手で、食べる前から目で楽しめました。料理を作っておられるご主人がサーブもされますので、ちょっと忙しそうでしたが、次の料理が出てくるのが遅くてイライラするということもなく楽しく過ごせました。ワインもリーズナブルな値段のものもそろっています。
Thai Curry Restaurant Siam

4.5

23 Reviews

Gourmet / Alcohol

Kyoto Kyoto-shi Nakagyo-ku Nishinokyonishishikagakicho 6 Hayashi Building 1F

This is Kyoto's first Thai curry specialist, and it offers authentic flavors from Thailand. Located five minutes' walk from Sagano Line Emmachi Station, and stands out for its vivid red noren curtain. The shop's most popular dish is the green curry, made with the shop's original green curry paste developed after long research using green chilis, coconut milk, and more. It has a deep, rich flavor with the perfect level of sourness. In addition to green curry, they also offer red curry and Massaman curry made from red curry with added peanut butter and spices, for a choice of three.

Delicious. We came here a few days ago and ordered the chicken peanut curry (theres three rice options and the smallest of 200g was enough for us)... Our second visit tonight and I told myself Id...
Ristorante t.v.b

4.0

22 Reviews

Gourmet / Alcohol

Kyoto Kyoto-shi Higashiyama-ku Gionmachiminamigawa 570-155

This Italian restaurant is less about choosing a dish from a menu, and more about the day's fresh seafood, seasonal ingredients, and recommended cooking style. The wide, stylish interior is hard to imagine from the stately exterior, and the luxurious wood grain, along with the lack of set menu, help this shop really stand out. The staff offer excellent explanations of the day's food, and customers only need to give their preferences or mood to get the perfect dish. They also have a sommelier-selected wine list to pair with their dishes for a bit of grown-up fun.

We went there twice seeking a reservation as we stayed nearby the restaurants, we have asked for table for two but the guy was so kind but could not understand French or English, he was kind enough...
Kitayama Yoshoku Cafe Parsley Kitayama Main Shop

4.5

7 Reviews

Gourmet / Alcohol

Kyoto Kyoto-shi Kita-ku Kamigamotakanawatecho 36-1

This cafe focuses on dishes made with carefully selected natural ingredients. The shop is located in a quiet residential district north on Kitayama-dori street near the Kyoto Botanical Gardens, and strives to make food that results in smiling faces. The chef is particularly proud of the hamburger steak topped with the house-made demiglace sauce. It's made with 100% additive free beef for a thick, tender, hand-made delight. The beef cutlet and beef stew, made with top grade beef from Ishigaki Island, Okinawa, or the Chami pork loin cutlet with select Kagoshima pork, are all very popular.

地下鉄北山から徒歩10分です。火曜日の夜行きましたが、けっこう混んでいました。夜のコースは3種類。味は、ちょっと濃い目で全体的には合格点ですが、物足らないの感もあります。しかし、値段が手ごろなので星4つとしましたが、3.5くらいか。
Dreamton PONT-OAK tea room restaurant

3.0

33 Reviews

Gourmet / Alcohol

Kyoto Kameokashi Nishibetsuinchouyunohara Water pump 12

This is a tearoom restaurant at the entrance to “Dreamton” English town Nishibetsuin, Kameoka City, Kyoto Prefecture. Inside the town are a chapel and accommodation facilities, and an expanse of English-style countryside. The restaurant offers English staples such as fish & chips and meat pies, as well as pasta and cakes. In this perfectly exotic atmosphere, one can forget their everyday lives and enjoy a relaxing time.

写真をみて、素敵なところだと、神戸からはるばる来ましたが、え？これだけ？って言うほど小さな村(笑)レストラン？も開いてるのかさえわかりませんでした。この小規模さで、入場料2000円は、ない！です。３０分もいらないくらいでした。おまけに駐車場代も1000円かかり、トータル5000円捨てた気持ちで帰りました。これが、500円の入場料なら、まだ納得もいきますが、2000円はぼったくりです、正直。5000...
Dining Cafe & Bar RONDE

3.5

46 Reviews

Gourmet / Alcohol

Kyoto Kyoutoshi Minami-ku Nishikujouinmachi 17 New/Miyako Hotel 1F

This dining bar and cafe is in the New Miyako Hotel. RONDE provides a mature experience of the essence of Japan with Kyoto dining. The lunch menu changes monthly and they have a choice buffet and ladies' lunch. It's chic yet with hearty portions, and the reasonable prices keep it popular. Their excellent Ronde Burger comes recommended. Limited to 10 a day, it's made with a 120-gram domestic beef patty.

Peking duck - don’t order it, omg! The New Year dinner in general was a disaster. The language barrier was too high for the personnel to be able to service the customer properly. Almost everything...
Karasemitei

4.5

10 Reviews

Gourmet / Alcohol

1F 600 Shimotachiuri-cori Omiyanishiiru Ukita-cho Kyoto-shi Kamigyo-ku Kyoto

A tonkatsu restaurant specializing in aged pork.

I don’t understand why my experience as foreigner were totally opposite from the previous reviews. They just simply don’t accept foreigners. It’s fine to be yourself but please let people know so...
Grill French

3.5

2 Reviews

Gourmet / Alcohol

377 Ogawa-dori Oike Sagaru Shimofurushiro-cho Kyoto-shi Nakagyo-ku Kyoto

A popular long-established Western restaurant

Ψ( ч...
Kyoto Steak Wagyu - Gotties BEEF

Gourmet / Alcohol

B1F, Kyoto Tower Bldg., 721-1, Higashishiokoji-cho, Karasuma Dori, Shichijo Sagaru, Shimogyo-ku, Kyoto, Kyoto
Jumelles 29

Gourmet / Alcohol

81-1 Fuya-cho Ayanokoji Dori Sagaru Shioya-cho, Shimogyo-ku,Kyoto-shi , Kyoto

Gourmet / Alcohol Western Food Other Western Cuisine

Kyoto Areas

Its wooden tea houses, shuffling geisha, and spiritual sights have seen Kyoto hailed as the heart of traditional Japan, a world apart from ultramodern Tokyo. Despite being the Japanese capital for over a century, Kyoto escaped destruction during World War II, leaving behind a fascinating history which can be felt at every turn, from the fully gold-plated Kinkakuji Temple down to traditional customs such as geisha performances and tea ceremonies, which are still practiced to this day.