Other Food Spots in Kyoto Area

  • Nakamura Tokichi Main store
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    4.5
    430 Reviews
    Shopping
    Kyoto Ujishi Uji Ichiban 10
    Situated in Uji, the main location of the venerable Nakamura Tokichi tea shop founded in 1854. The café serves a variety of teas such as top class bessei hatsumukashi matcha green tea, green tea sweets, and light meals such as tea soba and match udon noodles. In addition to selling famous teas, the shop also holds classes on grinding powdered matcha and making green tea.

    Trained from Inari Station to Uji Station, a short 3 to 5mins walk to Main Shop. Nakamura Tonkichi entrance has a +to fisnthuish it from another cafe nearer to Uji Station. There was a long...

  • Konnamonja
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    4.0
    38 Reviews
    Shopping
    Kyoto Kyoutoshi Nakagyou-ku Nishikikoujisakaimachi Turning corner Midomiya Town 494
    Fujino sells fresh Kyoto tofu nationwide. It operates as Konnamonja inside of Nishiki Market. The menu has a lot of items for walking tourists, with popular options including tofu and soy milk sweets such as soy milk ice cream and soy milk donuts. There are also tofu specialties including okara (tofu residue) and aburage (fried tofu). Sold only in winter, they also have “Kyoto hotpot sake lees stew” with soy milk and sake lees from Seishu Hakushika.

    Konna Monja is a cute store that specializes in soy products in Nishiki Market but they seem to be more well-known for their tofu/soy doughnuts! I wish I could have tried their soy ice cream (?) as...

  • Otabe Honkan
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    4.5
    28 Reviews
    Shopping
    Kyoto Kyoutoshi Minami-ku Nishikujoutakahatachou 35-2
    As a result of opening a new store in 1966, the Tsubuan-iri Yatsuhashi Otabe they created became known throughout Japan as a Kyoto confectionery. Today, in addition to seasonal otabe (thin sheets of unbaked rice cake), they also sell ones with various flavors besides tsubuan (coarse sweet red bean paste). They hold factory tours as well as an otabe-making class. (Reservations are required)

    今回は単にセット旅行の一環として、買い物に立ち寄っただけ、前回は自分で製造する催しだったので良かったが・・・時節柄、京都応援チケットとか云う2000円分の「強制的に本日中」に使用しないと紙屑になると云う「無駄遣い応援チケット」の配布を受けていたので・・・仕方なく、私も2000円分のお土産は買った。但し、持ち帰っても、家族は健康志向なので余り甘い物は喜んで食べないが・・・。休憩室だけは整っているし...

  • Murakamijyu Honten
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    4.0
    30 Reviews
    Shopping
    Kyoto Kyoutoshi Shimogyou-ku Nishikiyamachishijou Shoulomachi 190
    A venerable Kyoto pickles shop founded in 1832 located in the Sendo-cho neighborhood close to Kawaramachi Station. The shop creates Kyoto pickles which draw out the maximum flavor the ingredients involved using several varieties of carefully selected kombu kelp and adjusting the number of days of pickling and salt used in line with each ingredient’s inherent characteristics and the outside temperature and humidity. In addition to standards like Shiba-zuke (pickled eggplant and cucumber), the shop also sells limited time items made with seasonal ingredients.

    四条通りから路地を入ったところにある老舗のお漬物屋さんです。歴史を感じる重厚な店構えです。お漬物の種類はたくさんあって、どれも美味しそうで迷いましたが、シバ漬けと椎茸のしぐれ煮を買って帰りました。どちらも美味しくてご飯が進みます。友達のお土産にしましたが、とても喜ばれました。

  • Morika
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    4.5
    40 Reviews
    Shopping
    Kyoto Kyoutoshi Ukyou-ku Sagashakadoufujinokichou 42
    A venerable Saga tofu shop founded in the Ansei era of the late Edo period. The shop is located close to the Seiryo-ji Temple, famed for its Saga Gautama Buddha Hall, in the Saga Shakado Fujinoki-cho neighborhood. The shop’s tofu, made with carefully selected soybeans and underground spring water, is used to make the boiled tofu at a variety of famous restaurants, including Chikusen on the grounds of the Seiryo-ji Temple and Seizan Sodo on the grounds of the Tenryu-ji Temple. The shop’s delicious tofu has even appeared in the works of Yasunari Kawabata and Ryotaro Shiba.

    京都の豆腐には絹ごし・木綿ごしの区別がなく,固さ的にはその中間の京豆腐というものだけが存在する。(夏季に期間限定でより柔らかな絹ごしを作る店があって,ここもその一つ)いつ行っても行列ができ観光客が名物の飛竜頭や厚揚げを飼っているが,その豆腐を食べてみれば,人気の理由がわかる。

  • Tsuruya Yoshinobu
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    4.0
    31 Reviews
    Shopping
    Kyoto Prefecture Kyoto City, Kamigyo-ku Imadeikawa-dori Horikawa west entrance
    This shop offering traditional Kyoto-style confectionery is located at the Horikawa-Imadegawa intersection in Nishijin, Kyoto’s famed weaving district. Based in an old Kyoto machiya (townhouse) the exterior has a large, keyaki-wood signboard depicting the characters for “Yuzumochi,” one of their representative sweets. Passing through the entrance which welcomes you with display items that vary from season to season, you’ll find that the first floor is a spacious sales area. The second floor has a rest area looking out at the Kyoto machiya (townhouse) style teahouse garden where one can try items such as sets of seasonal namagashi (fresh Japanese sweets) and matcha green tea. There are also counter seats where the artisans will make the sweets you order right before your eyes, and this is popular as a feast for the eyes.

    Tsuruya Yoshinobu is really the best place for those people loving freshly made luxury Japanese traditional sweets! For me its not about whether the master makes the art in front of you or not, I go...

  • Mameya Kurobee
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    2.5
    7 Reviews
    Shopping
    Kyoto Kameoka-shi Amarubecho
    A gift and souvenir shop located 100 meters from the Kameoka Interchange on the Kyoto-Jukan Expressway in Kameoka City, Kyoto Prefecture. The shop sells local specialty Kyoto vegetables, Japanese pickles, Tanba black soybeans, and other Kyoto souvenirs. There's also jams made with Kyoto vegetables, rolls cakes made with soy milk cream wrapped in a black sesame seed and bamboo charcoal sponge cake, black soybean milk crepes made with high class matcha powdered green tea, and other tasty sweets. The shop is a great place to spend some time picking out souvenirs after going on the Hozu-gawa River Boat Ride or visiting Yunohana Onsen.

    訪れる(セット旅行で無理やり連れて行かれているだけだが)度に、寂れる施設と云う印象が強くなる。いかに平日とは云え、この寂しさは何なのか?客も我々一行だけ。数十分居たが、他には誰も来る者がない。かつての(コロナ禍前の、開店したての頃)賑わいはどこに行った?いかに平日とは云えこれでは先が・・・。商品も少ない、時節柄だろうが、試食も無い、買うのは後期高齢者の叔母ちゃんばかりで、少しでも若い(と、云っても...

  • Nishiki Marun
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    3.5
    4 Reviews
    Shopping
    Kyoto Kyoto-shi Nakagyo-ku Nishikikoji-dori Yanaginobanba Higashiiri Higashi-uoyacho 180

    錦市場の中では大きめのお店で、かわいいお菓子がいろいろと並んでいました。小さな瓶に入ったお菓子の”ぴこまるん”というのがあり、人気のようでした。

  • Ocha-no-Kanbayashi Ujibashi-dori Street Main Branch
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    4.0
    14 Reviews
    Shopping
    Kyoto Uji-shi Uji Myouraku 43
    This historic shop has been dedicated to the tea business for more than four centuries. Kofuan, the shop's attached tea room, is very popular for the experiences it offers. These include grinding tea with a stone mortar and participating in a formal tea ceremony. Visitors can also take a guided tour of the matcha tea factory located on the grounds of the shop. The guides will explain subjects such as the finishing processes for sencha (medium-grade green tea) and gyokuro (high-grade green tea) as well as the stone grinding process used to make matcha tea.

    京番茶が気になって購入しました。 お会計の時に緑茶の試飲をさせていただきました。 とてもおいしかったです。 店内はとてもきれいで試飲の際に腰掛けられる椅子もありました。

  • Kyo-tsukemono Mori Kameoka Tsuke-dokoro
    Shopping
    Kyoto Kameoka-shi Shinocho Oji Miyanomoto 1
    "This shop sells Kyoto-style pickles made with carefully-selected ingredients including vegetables harvested locally from its own farm in Kameoka. The shop is directly connected to the factory, so customers can sample pickles made with the season's most delicious vegetables. Another offering almost as popular as their seasonal pickles is their ""Otofu,"" a tofu side dish featuring tofu from Saga Tofu Morika flavored with great care using Saikyo white miso and mirin (sweet cooking rice wine)."
  • Iio Jozo Brewery
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    4.5
    7 Reviews
    Shopping
    Kyoto Miyazu-shi Odashukuno 373
    A long-standing vinegar brewery that was established in 1893. They are engaged in growing pesticide free rice, one of the prime ingredients of their vinegar, and then using that rice the chief brewer creates vinegar fermented mash in their sake brewery and then the mash is used to make their vinegar. Their vinegar, made using the same unchanging techniques used since their founding, is incredibly popular and has appeared in magazines and on television.

    お酢について、特に意識したこと無かったですが、こちらを見学して驚きました。 本当に大切に丁寧に昔から伝わる作り方で米酢を作っていて、美味しい。今まで食していたお酢は何だったの?

  • Onojin Soy Sauce Co.
    Shopping
    Kyoto Kyotango-shi Mineyamacho Sugitani 300
    This soy sauce brewery has been using the same technique of slow fermenting and maturing soy sauce in wooden tubs since their founding in 1912. They manufacture and sell seasonings and processed goods including primarily miso and soy sauce as well as salad dressings. We particularly recommend their Jinzaemon dark soy sauce. It's made with local Tango soy beans, domestic wheat, and famous salt from the sea of Ako and uses the same old style natural fermenting and aging techniques that they've used since their first generation.
  • Arashiyama Marun
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    4.0
    3 Reviews
    Shopping
    Kyoto Kyoto-shi Ukyo-ku Sagatenryujitsukurimichicho 37-16
    A cute and colorful confection and miscellaneous goods shop. They offer lots of products that are popular amongst women including Kompeito sugar candies, Kyo-ame candies, Matcha green tea sweets, and fresh baked confections from the Marun bakery. Other products include jams, local sake, and condiments, perfect for any gift occasion including as souvenirs or for celebrations.

    渡月橋近くにある「嵐山まるんさん」、カラフルでかわいいお菓子と雑貨のお店です。 こんぺいとうや京飴・抹茶菓子などの可愛いお菓子や、ジャム・地酒・調味料・ドレッシングなど京都の素材を活かした食品、まるん工房で焼き上げた焼き菓子など、豊富な品揃え。 京都土産に喜ばれそうです。 半生菓子バイキングは、3個入りの箱から販売しています。 どれもとっても可愛くて、選ぶのも迷いますね。 お味も美味しかったです...

  • Doi Shibazuke Honpo Porta Branch
    Travel / Tourism
    Kyoto Kyoto-shi Shimogyo-ku Karasuma-dori Shiokoji Sagaru Higashi-shiokojicho Kyoto Ekimae Underground shopping center Porta
    A famous shop for pickled items in the Porta shopping area most well known for their Shibazuke Pickles, an authorized Kyoto food specialty. The shop is conveniently located nearby the Karasuma Higashi ticket gate exit at JR Kytoto Station making this the perfect place to pick up a souvenir. Other recommended products are their Suguki pickled turnips and Senmaizuke pickled radishes.
  • Shizuhara Sato no Ichi
    Shopping
    Kyoto Kyoto-shi Sakyo-ku Shizuichishizuharacho 1547
  • Shibakyu
    Shopping
    Kyoto Kyoto-shi Sakyo-ku Oharashorinincho 58
    Long beloved as a local delicacy the shibazuke pickled vegetables are an Ohara tradition that is now one of the three famous Kyoto pickles. Along with shibazuke this shop also makes and sells other pickled vegetables made with carefully selected seasonal vegetables as well as Kyoto Tsukudani (preserved foods boiled in sweet soy sauce). Their seasonal Fukinoto Miso is incredibly popular.
  • Kyoeido Ono Branch
    Shopping
    Kyoto Kyoto-shi Yamashina-ku Kanshujihigashidecho 46
    The Ono Branch location for Kyoeidou, who sell the Tsutsumi Nama-Yatsuhashi Kyoraika confection, which draws ties to the verses of Ki no Tsurayuki the compiler of the Kokin Wakashu collection of poetry. The Tsutsumi Nama-Yatsuhashi is a Kyoeidou original confection and consists of a Nama-Yatsuhashi red bean treat wrapped in a dorayaki pancake. The voluminous treat has a spongy mouthfeel and cinnamon scent and is a popular souvenir for tourists to Kyoto. Other products that they sell draw from beloved love poetry of the Heian period including the Red Bean Paste Nama-Yatsuhashi Komachi Kaden linked to the Ono-no- Komachi poetry or the Yatsuhashi Amatsu-Hime linked to the waka poetry of famous love poet Sojo Henjo.
  • Yamanaka Abura-ten
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    4.5
    11 Reviews
    Shopping
    Kyoto Kyoto-shi Kamigyo-ku Shimodachiuridori Chiekoin Nishiiru Shimomaruyacho 508
    A shop that specializes in oils that first opened in the latter years of the Edo period, sometime between 1818 and 1830. They continue to sell oils that have been and still are an essential part of daily life including oils for votive lights, cooking oils, and oils for hair and skin care. The stately building maintains its outwards appearance from when the shop was first founded and has been registered as a Tangible Cultural Property of Japan as well as an important scenery structure of Kyoto. Despite only selling Japanese oils they still offer a wide selection including their Tamajime Shibori Sesame Oil which has the pure taste and scent of sesame, their Cottonseed Cooking Oil which imparts a gentle flavor to fried foods, and their Fragrant Peanut Oil which can add a savory scent to Chinese cuisine and salads.

    食用だけでなく塗装用の油や輸入のオリーブオイルもありました。オリーブオイルだけでも色々種類があり変わったオイルもありますし、味見もでき、こちらの意向を伝えるとアドバイスしてくれオススメの商品を教えてくれます。落花生の油はお薦めです。

  • Kaishintei Main Store
    Shopping
    Kyoto Kyoto-shi Kamigyo-ku Teramachi Dori Imadegawa Agaru Omotecho 35
    The only shop specializing in boar meat in Kyoto City. Located just a six-minute walk from Demachiyanagi Station, this shop has a nostalgic atmosphere and offers fresh boar meat and venison. Because of their careful bloodletting process their boar meat stands out for avoiding the strong smell that boar meat usually possesses. A lot of locals stop by to get the crucial ingredient for their boar meat hot-pots, a necessary staple during the Kyoto winters. The shop was founded in 1916 and is open for a limited period between November and March in accordance with the boar hunting season.
  • Toyoukeya Yamamoto
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    4.5
    3 Reviews
    Shopping
    Kyoto Kyoto-shi Kamigyo-ku Shichihonmatsu Dori Ichijo Agaru Takigahanacho 429-5
    This venerable tofu shop has been dedicated solely to craft of Kyoto-style tofu since it was established in 1897. Its name stems Toyokebime-no-kami, the god of food and the enshrined deity of the outer shrine of Ise Grand Shrine. The shop's diverse selection includes more than 15 varieties of tofu alone, including momen-dofu (firm tofu), which can be found in any Japanese kitchen, as well as their honyuzu-dofu (yuzu citrus tofu), goma-dofu (sesame tofu), aojiso-dofu (green shiso tofu), and kuromame-dofu (black soybean tofu). Because each variety has a different firmness, texture, and flavor, customers can enjoy finding the tofu that matches their tastes. The shop also sells sweets such as soy milk pudding and soymilk yogurt, namafu (raw wheat gluten), which can add flair to any dish, soy milk face soap made with 100% organic soy milk, and other products.

    老舗の手作りの豆腐屋さんです。こちらのおあげさんは、大きくてふわふわです。すべて、手作りなのもうれしい!

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Its wooden tea houses, shuffling geisha, and spiritual sights have seen Kyoto hailed as the heart of traditional Japan, a world apart from ultramodern Tokyo. Despite being the Japanese capital for over a century, Kyoto escaped destruction during World War II, leaving behind a fascinating history which can be felt at every turn, from the fully gold-plated Kinkakuji Temple down to traditional customs such as geisha performances and tea ceremonies, which are still practiced to this day.

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