Groceries Spots in Kyoto Area
Area
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- Kyoto
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- ALL
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- All areas
- Around Gion
- Around Kiyomizu-Dera Temple
- Around Okazaki
- Around Ginkaku-Ji Temple
- Ichijo-ji Temple / Shugakuin
- Around Fushimi Inari
- Around Kyoto Station
- City Center
- Around Kyoto Imperial Palace
- Around Nishijin
- Around Kamigamo
- Around Kinkaku-Ji Temple
- Uzumasa / Hanazono
- Arashiyama / Sagano / Takao
- Around Mt. Hiei
- Ohara / Kurama / Kifune
- Katsura / Nishiyama
- Yamashina / Daigo
- Around Fushimi
- Around Uji
- Joyo / Yawata
- Kyotanabe / Kizugawa
- Kameoka / Nantan
- Maizuru / Miyazu
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- Groceries
Category
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- Nishiki Marun
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3.54 Reviews
- Shopping
- Kyoto Kyoto-shi Nakagyo-ku Nishikikoji-dori Yanaginobanba Higashiiri Higashi-uoyacho 180
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錦市場の中では大きめのお店で、かわいいお菓子がいろいろと並んでいました。小さな瓶に入ったお菓子の”ぴこまるん”というのがあり、人気のようでした。
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- Gion Maicoto
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4.05 Reviews
- Gourmet / Alcohol
- Kyoto Kyoto-shi Higashiyama-ku Gionmachikitagawa 244
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Yes this is what I would call a typical souvenir place that sold many local Kyoto items for the Tourist Trade and had a wide variety of goods on sale
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- Ocha-no-Kanbayashi Ujibashi-dori Street Main Branch
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4.014 Reviews
- Shopping
- Kyoto Uji-shi Uji Myouraku 43
- This historic shop has been dedicated to the tea business for more than four centuries. Kofuan, the shop's attached tea room, is very popular for the experiences it offers. These include grinding tea with a stone mortar and participating in a formal tea ceremony. Visitors can also take a guided tour of the matcha tea factory located on the grounds of the shop. The guides will explain subjects such as the finishing processes for sencha (medium-grade green tea) and gyokuro (high-grade green tea) as well as the stone grinding process used to make matcha tea.
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京番茶が気になって購入しました。 お会計の時に緑茶の試飲をさせていただきました。 とてもおいしかったです。 店内はとてもきれいで試飲の際に腰掛けられる椅子もありました。
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- Kyo-gashi Fujiko (Azuki-no-sato)
- Travel / Tourism
- Kyoto Kameoka-shi Kawarabayashicho Kawarajiri Taka
- "This tourist facility located in a rich environment known as ""the Kitchen of Kyoto"" is a place where visitors can experience agriculture, sweets making classes, and other activities. The facility accepts groups of 5 to 50 people (reservation required). Sweets making classes are taught by craftsmen from the Kyo-gashi Fujiko, a shop of traditional Kyoto-style sweets. After the class, participants can enjoy Japanese sweets and matcha tea at the facility's teahouse."
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- Kyo-tsukemono Mori Kameoka Tsuke-dokoro
- Shopping
- Kyoto Kameoka-shi Shinocho Oji Miyanomoto 1
- "This shop sells Kyoto-style pickles made with carefully-selected ingredients including vegetables harvested locally from its own farm in Kameoka. The shop is directly connected to the factory, so customers can sample pickles made with the season's most delicious vegetables. Another offering almost as popular as their seasonal pickles is their ""Otofu,"" a tofu side dish featuring tofu from Saga Tofu Morika flavored with great care using Saikyo white miso and mirin (sweet cooking rice wine)."
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- Wagashi-dokoro Takuhiro
- Gourmet / Alcohol
- Kyoto Kameoka-shi Shinocho Umahori Higashigaki 1-1
- This shop makes and sells delicious high-quality wagashi (Japanese-style sweets) with lavish amounts of ingredients sourced locally in Tanba. The shop values the old way of making wagashi and does not freeze or use preservatives in its products. Its mainstay items are its roppoyaki (baked cube-shaped cakes with a sweet bean paste filling), soba manju (steamed buns made with buckwheat flour with a sweet bean paste filling), and ubatama (a confection made of black sugar and agar with a sweet bean paste filling). Other offerings include their asa-namagashi (fresh prepared sweets), dorayaki (red bean pancakes), and yokan (sweet jellied red bean paste).
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- Eprouver Ishikawa
- Gourmet / Alcohol
- Kyoto Kameoka-shi Nishitsutsujigaokadaisendai 1-1-113
- This confectionery shop truly puts its heart and soul into its delicious creations. Their popular Eprouver Rolls, roll cakes that have a solid texture yet easily melt in your mouth, can fairly be called the face of the shop. Their petit gateau, baked sweets, and other confections including Entrements and Confiserie are as beautiful as jewels in a treasure chest.
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- Hirokiya
- Gourmet / Alcohol
- Kyoto Kameoka-shi Sogabecho Nanjo Shimogawara 13-1
- This shop is filled with Japanese confections crafted with the choicest domestic ingredients and nothing else, resulting in sweets that fully bring out their innate delicious flavor. The shop is particularly famous for its shiomame (salted legume) daifuku rice cakes. The shop's shiomame daifuku are made red peas prepared according to a proprietary method and added to the rice cakes in a unique ratio. Other popular shop products include the seasonal strawberry daifuku rice cakes, and the chestnut manju buns made with Tamba chestnuts.
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- PATISSERIE chez Santa
- Gourmet / Alcohol
- Kyoto Kameoka-shi Oicho Tsuchida 2-1-16 SY Grand Building 1F
- This pastry shop recently celebrated its 25th anniversary. It is popular for its healthy donuts made with rice flour produced in Kameoka. Their special cakes and other baked sweets for special occasions, which are each made with great care, are also very popular. They also offer limited-time items made with seasonal ingredients that have many fans.
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- Hozugawa Arare Honpo
- Gourmet / Alcohol
- Kyoto Kameoka-shi Oicho Namikawa 3-11-45
- This venerable shop established in 1949 sells tasty Kyoto-style arare made with carefully-selected ingredients produced by the abundant nature of Kyotanba. Each and every one of the bite-sized rice crackers is made the old-fashioned way with great care. The shop's arare have even been selected for the Kyoto Ginmi Hyakusen, a list of Kyoto's 100 best products. The most popular item is their Arare Hitotsubu, an assortment of eight varieties of arare in one bag that allows you enjoy the inherent flavor of the rice.
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- Iio Jozo Brewery
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4.57 Reviews
- Shopping
- Kyoto Miyazu-shi Odashukuno 373
- A long-standing vinegar brewery that was established in 1893. They are engaged in growing pesticide free rice, one of the prime ingredients of their vinegar, and then using that rice the chief brewer creates vinegar fermented mash in their sake brewery and then the mash is used to make their vinegar. Their vinegar, made using the same unchanging techniques used since their founding, is incredibly popular and has appeared in magazines and on television.
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お酢について、特に意識したこと無かったですが、こちらを見学して驚きました。 本当に大切に丁寧に昔から伝わる作り方で米酢を作っていて、美味しい。今まで食していたお酢は何だったの?
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- Heihichi Suisan Taiza Main Store
- Shopping
- Kyoto Kyotango-shi Tangocho Taiza 1789-1
- This shop offers carefully selected fresh caught seafood bought at auction twice a day in the morning and the evening. The morning selection includes pole caught and net caught seafood including turban shell mollusks, abalone, sea bream, sea bass, yellowtail amberjack, black rockfish, tilefish, and squid. The evening selection includes seafood caught by trawling including snow crab, monkfish, flounder, white clams, sailfin sandfish, and black shrimp. This lively shop will always have the best seasonal seafood.
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- Onojin Soy Sauce Co.
- Shopping
- Kyoto Kyotango-shi Mineyamacho Sugitani 300
- This soy sauce brewery has been using the same technique of slow fermenting and maturing soy sauce in wooden tubs since their founding in 1912. They manufacture and sell seasonings and processed goods including primarily miso and soy sauce as well as salad dressings. We particularly recommend their Jinzaemon dark soy sauce. It's made with local Tango soy beans, domestic wheat, and famous salt from the sea of Ako and uses the same old style natural fermenting and aging techniques that they've used since their first generation.
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- Takeno Sake Brewing
- Shopping
- Kyoto Kyotango-shi Yasakacho Mizotani 3622-1
- A local brewery in Tango, Kyoto. Their Yasakatsuru sake is famous for its gorgeous aroma and crisp taste. Their Kamenoo Kurabu sake has a sweet flavor and gorgeous aroma and is great for those unused to drinking sake. In spring of 2010 it took 1st place in the pure rice wine category of the National Liquor Competition and in spring of 2012 it received a gold medal from The Fine SAKE Award 2012.
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- Arashiyama Marun
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4.03 Reviews
- Shopping
- Kyoto Kyoto-shi Ukyo-ku Sagatenryujitsukurimichicho 37-16
- A cute and colorful confection and miscellaneous goods shop. They offer lots of products that are popular amongst women including Kompeito sugar candies, Kyo-ame candies, Matcha green tea sweets, and fresh baked confections from the Marun bakery. Other products include jams, local sake, and condiments, perfect for any gift occasion including as souvenirs or for celebrations.
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渡月橋近くにある「嵐山まるんさん」、カラフルでかわいいお菓子と雑貨のお店です。 こんぺいとうや京飴・抹茶菓子などの可愛いお菓子や、ジャム・地酒・調味料・ドレッシングなど京都の素材を活かした食品、まるん工房で焼き上げた焼き菓子など、豊富な品揃え。 京都土産に喜ばれそうです。 半生菓子バイキングは、3個入りの箱から販売しています。 どれもとっても可愛くて、選ぶのも迷いますね。 お味も美味しかったです...
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- Uzamasa Futaba
- Gourmet / Alcohol
- Kyoto Kyoto-shi Ukyo-ku Uzumasanishihachiokacho 9-30
- This shop is famous for their Uzumasa Daifuku mochi rice dumpling which took the gold medal at the All Japan Confection Fair. Over nearly 60 years of operation this well-loved shop has had to close early many times due to selling out of their daily goods. Their products are directly made and sold with high quality natural ingredients that are not taxing on the body. Alongside their Uzumasa Daifuku other popular sweets include their Fresh Pineapple Daifuku which has been chosen as a new area specialty and their seasonal Fresh Fruit Daifuku.
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- Kameya Shigehisa
- Gourmet / Alcohol
- Kyoto Kyoto-shi Ukyo-ku Taniguchiumezumacho Myoshinji Kita Monmae
- A Japanese-style confectioner with a long history that first opened in 1802. The shop makes small bath, hand-made confections and is the purveyor for both Ninnaji Temple and Jingoji Temple, a sub temple of Myoshinji Temple. Their Kinugasa sweet is a gentle blend of sugar and starch and comes from a tale in ancient folklore when the Emperor Uda hung a white cloth over a pine tree to imitate the beauty of the snowscape covering the midsummer Mt. Kinugasa.
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- Doi Shibazuke Honpo Porta Branch
- Travel / Tourism
- Kyoto Kyoto-shi Shimogyo-ku Karasuma-dori Shiokoji Sagaru Higashi-shiokojicho Kyoto Ekimae Underground shopping center Porta
- A famous shop for pickled items in the Porta shopping area most well known for their Shibazuke Pickles, an authorized Kyoto food specialty. The shop is conveniently located nearby the Karasuma Higashi ticket gate exit at JR Kytoto Station making this the perfect place to pick up a souvenir. Other recommended products are their Suguki pickled turnips and Senmaizuke pickled radishes.
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- Hayashi Manshodo
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4.510 Reviews
- Gourmet / Alcohol
- Kyoto Kyoto-shi Shimogyo-ku 4 Jodori Teramachi Higashi Iru Otabimiyamotocho 3
- A long-standing shop selling broiled sweet chestnuts with over 140 years of history. They only use a special type of chestnut from the Qinglong Manchu Autonomous County in Qinhuangdao City, Heibei Province, China. They use a caldron that's been in use for over 80 years and the chestnuts are roasted by highly skilled craftsmen. Along with their sweet chestnuts other popular products include a sweet chestnut sugared red bean as well as chestnut ice cream and chocolate chestnut confections.
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There is only sell roasted chestnut shop!! They roast own way and it tastes so yummy!! I’m highly recommend “WAGURI” which is Japanese chestnut. It was 100g and costs ¥1,000 but taste so sweet and 1...
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- Sasaya Iori
- Gourmet / Alcohol
- Kyoto Kyoto-shi Shimogyo-ku 7 Jodori Omiya Nishiiru Hanabatakecho 86
- A Kyoto sweet shop with a long history that first opened in 1716, the same year that Tokugawa Yoshimune assumed the role of the 8th Tokugawa shogun. Since their founded they have worked as a special confectioner for the Kyoto Imperial Palace, various Shrines and Temples, and the head of the tea ceremony. Along with the traditional dorayaki pancake and red bean paste treat they make the standard Daruma-san(bean-jam-filled wafers) and Goma-tsutsumi (sesame bun confections) as well as treats suited for seasons and holidays including Boy's Day in May and Mother's Day.
Kyoto Areas
Its wooden tea houses, shuffling geisha, and spiritual sights have seen Kyoto hailed as the heart of traditional Japan, a world apart from ultramodern Tokyo. Despite being the Japanese capital for over a century, Kyoto escaped destruction during World War II, leaving behind a fascinating history which can be felt at every turn, from the fully gold-plated Kinkakuji Temple down to traditional customs such as geisha performances and tea ceremonies, which are still practiced to this day.
Best of Kyoto
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